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Displaying items by tag: Cystic Fibrosis

A crew of 20 rowers who set off to circumnavigate the island of Ireland – a round trip of almost 1000 nautical miles – in a self-built 15ft skiff to raise funds for Cystic Fibrosis Ireland (CFI) have today arrived home after a challenging four months at sea.

The team, comprising 20 rowers of mixed ability and experience, set off from Bray, Co. Wicklow on May 30th with crews of two oarsmen/women at a time rowing in relays. The rowers stopped at over 50 designated points along the coast before arriving home to a warm welcome from friends and family and members of the Bray community.

‘Row-A-Round Ireland’ is the brainchild of Bray-based maritime enthusiast Ger Crowley, who says the success of the trip was down to the dedicated crew of rowers and volunteers and the communities who came out to support the Row-A-Round Ireland team nationwide. 

“It’s was an ambitious project, a journey of almost 1000 nautical miles, but I am delighted to say we have arrived home today after completing the challenge safely. I’d like to take this time to thank each and every individual who provided support to this challenge whether it was by offering accommodation or providing invaluable local knowledge – we couldn’t have done it without the Irish people doing what they do best,” Crowley said.

“The other objective, of course, was to raise funds and awareness for Cystic Fibrosis Ireland. At the start of this initiative, we all decided upon a target we would like to hit, and while we have raised a huge amount so far, we are going to give it one last push over the next few weeks to hit that top note,” he said.

Their arrival was met with celebrations as the crew enjoyed a welcome home party on Bray Beach and Harbour with refreshments from Row-A-Round Ireland sponsor, Lyons Tea.

The team heavily relied on local community support along the way, with many members of the maritime community including rowing, sailing and diving clubs around the country providing support by offering food, accommodation as well as valuable advice and local knowledge.

Funds have been made as the boat rowed around the county, with all money going towards fighting Cystic Fibrosis, a fatal genetic disease that affects approximately one in 1600 births in Ireland, the country with the highest incidence of CF in the developed world.

To donate to Cystic Fibrosis Ireland simply text ROW4CF to 50300 to donate €4 or to get in touch with the crew in relation to the challenge visit www.rowaroundireland.com.

Published in Rowing

A team of 20 rowers have been circumnavigating the island of Ireland in a small, self-built skiff to raise funds for Cystic Fibrosis Ireland (CFI). Their plan for today (Thursday) is row up the Co Down coast to Blackhead, and then on to Portavogie.

The rowers, of mixed ability and experience, set off from Bray, Co. Wicklow on May 30th with crews of two oarsmen/women at a time rowing in relays. The rowers have planned stops at 50 designated points along the coast, with support on hand from a shore-based crew as well as cover boats that will escort the boat on some of the more challenging legs.

The team is particularly thankful for the support of local people, and some rowers can join the crew along the way.

‘Row-A-Round Ireland’ is the brainchild of Bray-based maritime enthusiast Ger Crowley, who said the trip was a huge challenge for all involved.

“It’s an ambitious project, a journey of almost 1,000 nautical miles, and the main objective is to safely row an open 15ft timber skiff around the island,” Crowley said. “Each two-person crew will contribute 100 miles towards the overall voyage over a period of a week or so, rowing on average up to 20 miles per day, so it’s a big ask for all our volunteers.

“The other objective, of course, is to raise funds and awareness for Cystic Fibrosis Ireland and all our rowers are giving their time and effort for free,” he says.

The Row-A-Round Ireland crew is drawn mainly from the immediate Crowley family and friends, under the watchful eye of team mascot and coxswain Joey the labrador. A true sea dog, Joey has a regular spot in the stern of the boat as it makes its way up and down the Bray coast on training rows. Although the journey will consist of 50 one-day legs, the changeable Irish weather means the crew has allowed 120 days to complete the challenge safely.

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“Weather is going to be an issue alright, and there are some treacherous stretches of water to be navigated including Donegal Bay which comprises some 30 miles of the open Atlantic Ocean, Clew Bay, the Cliffs of Moher and from Loop Head across the mouth of the mighty Shannon,” says Ger Crowley, who built the boat.

The challenge also involves shore-based logistical support with a vehicle following the crew on land bringing change-over crews to intended landing areas, spares for repairs, food and also serving as a retrieval vehicle here beach landings are involved.

The team is also counting on local community support along the way, with many members of the maritime community including rowing, sailing and diving clubs around the country having pledged their support by offering food, accommodation as well as valuable advice and local knowledge.

Funds will be raised as the boat makes its way around Ireland, with all money going towards fighting Cystic Fibrosis, a fatal genetic disease that affects approximately 1 in 1600 births in Ireland, the country with the highest incidence of CF in the developed world.

Published in Rowing

Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

FAQs

Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020