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Displaying items by tag: Dingle

It has been over 24 hours since any yacht, competing in the Sevenstar Round Britain and Ireland Race finished writes Louay Habib. However a rush is expected for the second half of the day, with three boats expected in the early hours of tomorrow morning and the majority accounted for by Sunday.

There are still 12 yachts racing in the Sevenstar Round Britain and Ireland Race but Keith Gibbs C&C 115, Change of Course pulled into Dingle on the west coast of Ireland in the early hours of this morning with a broken forestay.

The next boat to finish should be Chaz Ivill's Grand Soleil 54, John B who is expected to finish in the early hours of tomorrow morning and claim third place in IRC Zero. Clipper 68, Hull & Humber look to be getting the better of their sistership, Edinburgh Inspiring Capital. At 1400 BST Hull & Humber had 108 miles to go and were averaging eight knots giving them an estimated finish time of 0400 tomorrow.

At 1400 BST, the Army Association's A 40, British Soldier was passed the Lizard with 195 miles to go. Over the last 24 hours, they have stretched out their lead on the water and look likely to take line honours for Class IRC One. Steven Anderson's First 40.7, Encore is 21 miles behind British Soldier but still leads the class after corrected time.

In IRC Two, Harry Heijst owner of S&S 41 Winsome, had a proper birthday celebration on board. With balloons and the satisfaction of opening up a big lead on rivals, Swan 44 Selene, owned by Adrian Lower. At 1400 BST, Winsome is 28 miles ahead of Selene and even further ahead after corrected time. Selene took up a very westerly position yesterday but the move has not paid off. Winsome with Sevenstar's Managing Director, Richard Klabbers on board, is very much the yacht to beat in IRC Two.

Published in Rd Britain & Ireland

Where to Sail in the West of Ireland

Shannon Estuary – and from Dingle to Slyne Head

At over 100 kilometres long, the Shannon estuary stretches from the western edge of Ireland at Loop Head to east of Limerick city and beyond.

No other waterway brings so much to Irish lives: up to 40% of our energy supplies; Ireland’s second-largest airport; it’s second-largest cargo port; a 10,000 student university – all on the banks of the estuary.

The Shannon Scheme has been bringing electricity to tens of thousands of homes for over 75 years; long before ‘Green Energy’ was heard of in Ireland. This massive award-winning hydroelectric project, producing 85 megawatts of power, was one of the most important building projects ever undertaken in Ireland.

However, it’s not only the ferries and hydroelectric power that are benefiting from the estuary – it seems that all around its banks, people are turning back to face its waters. Limerick’s Riverside City project, initiated during the Celtic Tiger, has helped bring Limerick back to the water.

Four rowing clubs from the city have made this area a main centre for their sport in the country; Kilrush’s development is also encouraging to those who wish to spend time on the water; and Shannon Airport sees approximately three million people pass through its gates on up to 26,000 flights – a forcus for tourism, business and employment since 1946.

The estuary itself, the only one big enough to accommodate Capesize ships (too large for the Suez or Panama Canals), is not only a driving force behind Ireland’s economy but home to the Shannon Dolphin Foundation which allows tourists and locals to dip into that environment from Carraigahold pier. On the Kerry side, Ballybunion’s lush golf links (established in 1893) have entertained up to 100,000 golfing tourists each year.

Limerick city, because of it’s strategic placing, owes it’s origins to the Shannon waters, as from there, smaller boats could access the heart of Ireland while the estuary opened up trade foutes into Europe and beyond. The history of what became known as King John’s Castle is long and fascinating, and Bunratty Castle, built around 1425 a few miles downriver, can attract up to 350,000 visitors each year.

The clutch of islands in the middle of the Fergus estuary – Canon Island, Coney Island, Horse Island and Scattery – were once home to a vibrant, bilingual community fishing and farming around the estuary. Scattery was first used as a monastery site in the sixth century, though the monastery didn’t survive Elizabethan times and it’s population declined steadily after 1881. Because of it’s isolation, the monastery founder St. Senan thought it ideal for his needs – legend has it it forbade any woman to live or land on the island.

Kilrush in Co. Clare is where island residents moved to – making the short journey across the estuary to what once was a small market town but is now the estuary’s marine leisure centre. It’s here that most people learn how to sail on the waterway, as the marina is home to an adventure centre and the area’s largest fleet of racing yachts. So popular is this marina that plans have had to be drawn up to double it’s capacity.

Sailing has a long and proud tradition in these parts: Ger O’Rourke and his yacht Chieftain emerged from these shores, as has Conor O’Brien (left from Foynes in 1923, the first amateur skipper to sail a yacht around the world); and the Knight of Glin who starts the September race.

Brandon Bay, on the north side of the Dingle peninsula, is completely open to the north but reasonably sheltered from the south-east through south-west to north-west. A decent pub with a good bar overlooking the bay provides victuals and refreshment when needed. Mutton Island has sheltered anchorage though no facilities. Kinvarra, small and sheltered, requires some careful pilotage but is good for provisioning. If you make your way to Galway you can enjoy the beautiful city – recent stopover point for the Volvo Ocean Race – with it’s pedestrianised centre. Galway’s sailing club is at Rinville – they may have moorings available though you’d be three miles from any facilities.

Aran Islands – the three: Inishsheer, Inishmaan and Inishmore – are made of limestone and of varied geology. Inishmore is the largest with a secure and sheltered harbour at Kilronan, ferries from the mainland, a supermarket, some restaurants and bars and bicycle hire at the quay. The ancient ford of Dun Aengus is worth a visit: dating from approx. 800BC, it was built as a deterrant to invaders and it’s vast semi-circular structure is quite impressive. The two smaller islands – Inisheer and Inishmaan – do not have safe anchorages.

Continuing up the coast there’s the Greatman and Kiggaul bays – small and requiring a delicate touch if mooring; and St Macdara’s Island at the entrance to Roundstone. Less than half a mile across, it boasts one of the earliest of European churches – a tiny monastery dating from the 6th century. Roundstone itself is a pretty village with shops and restaurants – worth a visit.

From Kinsale to Dingle

It’s generally accepted that the scenery is stunning: rolling hills, coastal cliffs, and substantial mountains. There’s three large inlets which provide havens no matter the wind direction: Dunmanus Bay, Bantry Bay and the Kenmare River. There’s also a mass of islands, lyrically named Roaring Water Bay, which would provide days of sailing experience. With prevailing south-westerly winds, the weather can change rapidly but is normally warm because of the Gulf Stream. Of course, this being Ireland, you could leave port early in the rain but by lunchtime be basking in the sunshine. Excellent Coast Guard radio stations will keep you appraised of changes in weather patterns.

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Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

FAQs

Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020