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Displaying items by tag: Farming

Minister for Agriculture, Food and the Marine, Charlie McConalogue was joined by Ministers of State Pippa Hackett and Malcolm Noonan on the shores of Lough Ennell on Thursday (7 March) to officially launch the €60 million Water EIP ‘Farming for Water’ project aimed at improving water quality at local, catchment and national levels.

The project is a collaborative approach between the Department of Agriculture, Food and the Marine and the Department of Housing, Local Government and Heritage, working in partnership with the agri-food industry to improve water quality.

The Department of Agriculture, Food and the Marine will support the project through the provision of funding of €50 million for participating farmers, co-funded by the National Exchequer and the EU, with the objective of involving 15,000 farmers in priority areas nationally. The Department of Housing, Local Government and Heritage will provide the administrative support for the project to the value of €10 million.

Through this European Innovation Partnership (EIP-AGRI) project, an operational group has been established by the Local Authority Waters Programme (LAWPRO), in partnership with Teagasc, Dairy Industry Ireland (DII) and Bord Bia, and with the support of other stakeholders, to work in partnership with farmers in the implementation of a number of targeted actions at farm level to improve water quality.

Minister McConalogue said: “This government wants to improve water quality and also wants to ensure Ireland and Irish farmers secure a nitrates derogation from 2026. Today’s investment of €60 million is proof of the Government’s commitment to support farmers in their efforts to achieve those dual aims.

“The future of our farms, and the families on those farms, are largely dependent on successful water quality outcomes and I am absolutely confident farmers will not be found wanting in delivering those outcomes. The success of this EIP will be a source of inspiration, encouraging more leadership, more action and more engagement with water initiatives across all farm types and farm sizes.

“This project is a key component in our ongoing efforts to improve water quality and the sustainability of our agricultural practices at a national level, but it is just one element. It is part of a suite of measures to bolster those efforts. This includes a national multi-actor Water Quality Advisory Campaign, led by Teagasc as well as increased compliance and enforcement activity across my own Department and the Local Authorities.

Minister for Land Use and Biodiversity, Senator Pippa Hackett said: “As minister with responsibility for both EIPs and biodiversity, I am delighted to support this flagship EIP, which demonstrates this Government’s commitment to maintaining and improving water quality in Ireland.

“This is our largest EIP to date, both in terms of funding and in its ambition in relation to the role that agriculture can play in improving water quality and, by extension, the benefits for nature and biodiversity that will accrue as a result.”

Minister of State for Nature, Heritage and Electoral Reform, Malcolm Noonan said: “Our rivers, lakes, estuaries and bays are at the heart of what we value about Ireland’s environment. Improving the quality of their waters is vital — not just for nature and wildlife, but also for public health and wellbeing — and it’s by working together that we will yield the greatest results.

“This unique and innovative collaboration brings the farming community, the food processing industries, LAWPRO, ASSAP and the two government departments together with a single aim. It is testament to the commitment of Government departments and the agricultural sector in taking ownership of their role in improving water quality.”

Anthony Coleman, director of LAWPRO, representing the Operational Group said: “This Water EIP represents a significant opportunity for us to engage and collaborate with the agricultural sector to deliver improvements in water quality throughout the country. We will be working hand-in-hand with farmers to introduce more nature-based solutions as well as supporting community organisations to work on delivery of water quality measures that will benefit our environment, economy and society.

“This water stewardship initiative follows catchment science principles and focuses on multiple benefits, including climate and biodiversity. I am delighted that this project is now underway and we have a team in place who will work in conjunction with our partners Teagasc, ASSAP, Dairy Industry Ireland and other stakeholders.”

Published in Environment

Inland Fisheries Ireland (IFI) is appealing to the farming community to continue to be vigilant and to play their part in protecting waterways from the threat of agricultural pollution.

The call comes following the conviction of Corrib Farming Ltd, which permitted agricultural effluent to enter the Suileen River, a tributary of the Clare River in Co Galway.

While the advent of round bales has reduced the potential for pollution, IFI is warning that the continued use of silage pits can put rivers at risk.

Silage effluent is a highly toxic substance when it gets into rivers, starving the fish and invertebrate life of oxygen. When rivers are low in summertime, even a small leak can cause huge damage.

Maintenance of silage pits and slurry storage facilities is essential to ensure that leaks or overflows are not permitted.

As highlighted in the Good Agricultural Practice Guidelines from the Department of Agriculture, Food and the Marine, farm effluent and slurry should only be spread responsibly when heavy rain is not forecast and never close to a watercourse.

Last Tuesday 8 June, at a hearing in Tuam District Court, Corrib Farming Ltd pleaded guilty to a breach of the Fisheries Acts on 22 September 2020.

David Harrington, senior fisheries environmental officer with IFI, gave evidence to the court of tracing the source of a significant pollution event on the Suileen River back to a pipe emanating from the company’s farm in Tuam.

The initial report was made by a member of the public to IFI and upon investigation, heavy algal growth was found in the river. These were indicators of nutrient enrichment of the waterbody, covering approximately 4km downstream of the discharge point whereafter it enters the Clare River.

Water samples taken as part of the investigation confirmed that the farm discharge had caused water pollution of the Suileen River.

‘Silage effluent is a major pollutant if it enters a watercourse and can have severe and long-term consequences’

Although the court heard that the company had fully cooperated and undertaken to remedy the situation immediately, there was significant damage caused to the water quality of the Lough Corrib catchment.

Judge James Faughnan convicted Corrib Farming Ltd and directed that the company pay €1,000, not by way of a fine but towards restorative works on the Lough Corrib catchment, as well as laboratory expenses of €349.32 and legal costs of €800.

Patrick Gorman, Galway director in the Western River Basin District at IFI, said: “Having good water quality in our lakes and rivers is vital for healthy fish stocks and their habitats.

“We are appealing to farmers to take precautionary measures during the current silage season and when land-spreading to ensure watercourses are protected against harmful pollutants.

“Silage effluent is a major pollutant if it enters a watercourse and can have severe and long-term consequences. The increase in excessive nutrients drastically reduces the oxygen content in the water and can be the cause of major fish kills.

“To protect water quality within our fisheries, we are asking the farming community to continue to be vigilant and practise good farmyard management. Any member of the public can report suspected pollution directly to Inland Fisheries Ireland’s 24-hour confidential hotline on 1890 34 74 24.”

The Clare River is the largest tributary of Lough Corrib, a designated Special Area of Conservation (SAC) which sees thousands of salmon and trout run the river to spawn every year.

It provides a valuable angling facility for local and tourist anglers, with six different angling clubs located along the river.

Patrick Gorman added: “Members of these angling clubs have invested heavily in recent years to improve spawning and nursery habitat for salmon and trout. They rely heavily on the environmental stewardship of local farmers to maintain the Clare River and ultimately Lough Corrib as top angling waterbodies for local and international anglers.”

Published in Angling

Minister of State at the Department of Agriculture, Food and the Marine, Senator Pippa Hackett has congratulated a number of farmers in Duncannon, Co Wexford on improvements they have achieved in tackling water quality.

Over two-and-a-half years of the department-funded Duncannon Innovation Project, studies show bacterial counts in two streams which flow into the sea have fallen considerably while ecological assessments also show an increase in numbers of many pollution sensitive macroinvertebrate species

Speaking from Duncannon yesterday (Thursday 10 June), Minister Hackett said: “I am really proud of the contribution made by both the farmers and my department to improving the bacterial quality of the two coastal streams that flow onto the beach here.

“While sewage was a factor in Duncannon Beach losing its Blue Flag in 2007, nutrients and sediments from agricultural use were issues, too. So it is gratifying to visit and hear about both the improvement in water quality and the increase in species which have returned to it.”

The project, run in collaboration with Wexford County Council, was awarded €550,000 from the Department of Agriculture, Food and the Marine under the Rural Development Programme, using the European Innovation Partnerships (EIP) model.

Local farmers were provided with a full-time sustainability manager who helped with their Pollution Potential Zone (PPZ) plans and explained how sources of pollution could be dealt with.

Various measures were implemented such as fencing watercourses, putting in arable grass margins alongside the streams, moving water troughs, planting extensive runs of native hedges and implementing enhanced nutrient management planning for all farms.

Minister Hackett was also briefed on how the reduction in pollution from agricultural sources has highlighted other sources of bacterial contamination resulting in Irish Water accelerating planning for a municipal wastewater treatment system for the area to 2021.

“Bringing the start date of that plant forward is really good news for this very scenic area on the Barrow Estuary,” she said.

Published in Coastal Notes

#IslandNews - Minister for Agriculture, Food and the Marine Simon Coveney has announced that payments for island farmers under the new Areas of Natural Constraints (ANC) Scheme have started issuing.

“I am particularly pleased to see that these payments, worth some €1 million, are issuing on target, particularly given the significance of these payments to individual island farmers," said the minister, who previously announced the designation of offshore islands in May 2015 as Areas of Specific Constraint under the new Areas of Natural Constraints (ANC) Scheme, which replaced the Disadvantaged Areas Scheme.

The scheme is co-funded by the European Agricultural Fund for Rural Development (EAFRD).

“I am delighted that these payments have commenced to issue given the challenges island farmers face on a daily basis, particularly in view of the difficult weather conditions they have encountered during recent months," said Minister Coveney.

"Island farming is difficult in the best of years and the objectives of this aid is to maintain agricultural production in these areas, to provide a boost to the economic activity on the islands, and to deliver environmental benefits such as the preservation of their unique habitats."

The minister confirmed that payments will continue to issue as individual cases are confirmed eligible for payment in the coming weeks.

Published in Island News
Tagged under

#WATERFRONT PROPERTY - Anyone thinking of retiring to the country life should be more than a little tempted by Poppy Lane, a residential farm on the southern shore of Galway Bay now on the market.

Irish Independent Farming reports on the 72-acre property at Killeen Hugh, just four miles from Kinvara and 17 miles from Galway City, with ruggedly beautiful views from the Burren to the sea.

The land consists of mostly fertile ground with no buildings, with water supplied via a private well, with the adjacent traditional four-bed farmhouse has been refurbished in recent years, with oak floors and solid doors.

Agents Keane Mahony Smith have set a guide price of €225,000 for the house and €7,500/acre for the land, with the property also available in lots including the land or the house on their own.

More details of the properly, including images, are available HERE.

Published in Waterfront Property

#WATERFRONT PROPERTY - Impressive non-residential farm-quality lands overlooking Oysterhaven Bay in Co Cork are on the market for €2.55 million.

Extending to 270 acres, Ballymacus Farm - just 6km from Kinsale - is being offered for sale in the entire. The farm represents quality arable land with easily managed divisions, a superb coastal position and a pleasant undulating aspect.

The majority of the farm is in tillage production and laid out in five principal divisions, with the balance of the farm comprising pasturage along the headland areas.

However, the farm would be equally suitable for use as dairying, dry stock or mixed enterprise farming, albeit with fencing and the provision of services and buildings required. An existing but dated farmstead could provide a basis for a modern farmyard.

Set at the southeastern end of the peninsula at Breghane Point and facing across to Oysterhaven Bay, the combination of undulating hills, the dramatic coastline and expansive sea views creates a breathtaking experience.

Ballymacus Farm is available through joint agents David Ashmore at Sherry FitzGerald and Christy Buckly with an asking price, of €2,550,000. To arrange a viewing contact Christy Buckly at 021 488 5173 or David Ashmore at 01 237 6320.

Sherry FitzGerald has more details on the property, including photos, HERE.

Published in Waterfront Property

Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

FAQs

Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020