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Displaying items by tag: Gregg Bemis

#Lusitania - This week saw the centenary of the sinking of the Lusitania marked with commemorative events in Cork Harbour, including a ceremony in Cobh led by President Michael D Higgins and a cruise call by the Cunard Line's Queen Victoria as part of its 'Lusitania Remembered' voyage.

New sonar imagery showing the full extent of the wreck site off Kinsale was also revealed this week, displaying its current condition on the sea floor in greater detail than ever.

A hundred years after it slipped below the waves, the ill-fated liner is only "beginning to reveal its wounds, scars and perhaps its secrets, and may continue to do so for many years to come," according to Government officials.

One man who's long hoped for such secrets to be revealed is the wreck's owner Gregg Bemis, who sent a personal tribute to be delivered instead of attending the official commemoration.

The multi-millionaire American businessman is currently at odds with the State over what he describes as "spiteful" the strict licensing rules imposed on his long-planned return dive to the wreck.

Bemis intends to disprove the findings of National Geographic's 2012 documentary on its so-called 'dark secrets', in his belief that there was more to the second explosion that sealed its fate than a damaged boiler.

His story is the subject of a detailed profile in the latest Fortune magazine. And more recently he wrote a scathing piece in The Irish Times, highlighting the "double standard" in the lack of public expenditure on researching shipwrecks in relatively shallow waters such as the Lusitania and the Estonia, which sank in the Baltic in 1994, compared to the multiple millions spent over many years on plane crash sites to determine their cause.

Bemis had more to say to The Irish Times' Lorna Siggins about his deep research into the Lusitania controversy, and whether it really did carry a clandestine arms and munitions shipment which may have made it the target for the German U-boat that blasted its hull.

While the owner did not travel to Cork Harbour himself, diver Eoin McGarry went in his stead to place Bemis' tribute plaque with the names of the hundreds who died in the tragedy, as well as a single red rose, near the remains of the ship's bridge.

McGarry – who has descended to the wreck more than anyone else – willingly paid the harsh decompression penalties to return to what's regarded as the Everest of diving, according to fellow diver Tim Carey.

"The first glimpse of the vessel is a huge feeling of exhilaration," Carey writes in the Irish Independent, adding that "swimming around the wreck is a very touching experience and is like transcending time".

However, he also warns that "diving the wreck over a ten-year period has shown me one inescapable fact - the wreck is constantly corroding and collapsing further and is suffering a lot of damage from fishing nets."

Which means that the preservation of its remaining artefacts, if not the revelation of its deepest secrets, must be secured before it's too late.

Published in Cork Harbour

#Lusitania100 - The multi-millionaire businessman owner of the Lusitania wreck claims the State has left the site vulnerable to treasure hunters while preventing his own return dive to recover artefacts.

As RTÉ News reports, Gregg Bemis described as "spiteful" the strict rules imposed on his planned return to the wreck to retrieve objects of value and historical importance.

He also aims to disprove the findings of a 2012 documentary on the fate of the Cunard liner that was torpedoed by a German U-boat off the Old Head of Kinsale on 7 May 1915 – which claimed a second explosion on the ship reported at the time came from a boiler in the vessel's bowels, and not from its alleged munitions cargo.

But Bemis says Government officials "are so glib and innocent sounding like they walk on water, but they add all these restrictions on and throw them at me so they interfere and impede."

That's despite securing the endorsement from then Heritage Minister Jimmy Deenihan for a return dive two years ago.

What's more, Bemis' previous dive team leader Eoin McGarry fears the wreck site may already have fallen victim to pirates seeking artefacts such as the ship's steam whistle and the captain's personal safe.

However, a statement from the Government said the conditions of Bemis' licence "are no more onerous than is absolutely necessary to protect a wreck of this global significance."

The controversy comes as Cork prepares to recognise the centenary of the Lusitania disaster, already the subject of a museum exhibition in Liverpool.

RTÉ News has more on the story HERE.

Published in News Update
Tagged under

#Lusitania - The owner of the Lusitania may get his wish for a return dive to the wreck of the ill-fated passenger liner after the Minister for Heritage endorsed plans for a fresh investigation into its sinking.

The Irish Times reports that Minister Jimmy Deenihan has "agreed to a broad set of exploration objectives" with Gregg Bemis, the American millionaire businessman who has had had a financial interest in the wreck since 1968, and sole ownership since 1982.

As previously reported on Afloat.ie, Bemis had been seeking permission from the Government since last September after disputing the findings of a documentary made during an expedition to the wreck in the summer of 2011.

The cruise liner - a rival of the Titanic in its day - was hit by a torpedo from a German U-boat off the Old Head of Kinsale on 7 May 1915, during the First World War, sinking in just 20 minutes and taking 1,198 lives.

However, there have long been accounts of a second explosion on the sinking vessel before it was submerged - leading some to believe that it was carrying Allied munitions in its cargo.

Bemis staged his previous expedition in a bid to discover once and for all what really happened to the Lusitania. But last year he said that the National Geographic documentary team behind 'Dark Secrets of the Lusitania' used "insufficient data" to conclude that the second explosion was from a boiler in the bowels of the ship.

The businessman's ambitions had also been thwarted by a long-running dispute with Leinster House over the State's heritage rights to the wreck site and the effect of exploration on its condition.

Minister Deenihan is reviewing a new licence application that would involve numerous dives to the wreck over the next three years, including the centenary year of the Lusitania's demise in 2015.

The Irish Times has more on the story HERE.

Published in Coastal Notes

#LUSITANIA - The millionaire owner of the Lusitania shipwreck has rejected the findings of the recent TV documentary investigating the mystery of its sinking.

The Irish Independent reports that Gregg Bemis is seeking permission from the Government to mount another dive to the wreck site to "pursue the truth".

On 7 May 1915 the cruise liner RMS Lusitania was hit by a torpedo from a German U-boat off the coast of the Old Head of Kinsale in Co Cork, with the loss of 1,198 lives.

A second explosion was reported minutes later, and within 20 minutes the vessel was underwater. Only 761 people survived.

Last summer Bemis launched what was expected to be the last dive expedition to find out what really happened to the former Cunard passenger liner.

However, Bemis argues that the National Geographic documentary team behind 'Dark Secrets of the Lusitania' used "insufficient data" when they concluded that the second explosion on the vessel following a torpedo strike was from a boiler blowing up in the bowels of the ship.

He remains convinced that a secret cargo of Allied munitions was responsible for the devastating explosion that sealed the ship's fate.

"They did not have all the information they should have had," said Bemis. "They used a computer analysis to get their theory and a computer is only as good as the garbage you put in. You put garbage in, you get garbage out."

The American said only a second dive with complete access to the hull could uncover what he believes really happened - a project he hopes will take place before the Lusitania centenery.

Published in Maritime TV

#LUSITANIA - M3 TV Productions will be holding a special event in the Port of Cork on 14 September to mark the worldwide release of Dark Secrets of the Lusitania.

The TV documentary, which premiered last month on the National Geographic Channel, follows what might have been the last expedition to the wreck of the ill-fated cruise liner.

On 7 May 1915 the passenger liner RMS Lusitania was sunk by a torpedo from a German U-boat off the coast of Cork, with the loss of 1,198 lives. But theories abound that there was more to the disaster than the torpedo strike, and that the ship's cargo hold contained precious art and illegal munitions.

The documentary attempts to uncover what really happened, using the latest submersible technology to see further into the shipwreck than ever before.

Gregg Bemis, the US owner of the shipwreck of the former Cunard cruise liner, will be flying in for the worldwide launch event.

Other guests include representatives from the marine industry, Minister for Arts & Heritage Jimmy Deenihan, Sean Kelly MEP, Senator Deirdre Clune and representatives from the Irish Coast Guard and Naval Service.

Actors will be dressed in First World War period costume to create a special atmosphere on the evening. The Irish Examiner will also display a digital exhibition of photos on the Lusitania, while UCC's Professor Dermot Keogh will give anoverview of that tumultuous period of world history.

Published in Maritime TV

#LUSITANIA - A new TV documentary on the National Geographic Channel follows what might be the last expedition to the wreck of the Lusitania, in a bid to get to the bottom of the century-old mystery surrounding the ill-fated vessel.

On 7 May 1915 the passenger liner RMS Lusitania was sunk by a torpedo from a German U-boat off the coast of Cork, sending 1,198 lives to their doom.

But theories abound that there was more to the disaster than the torpedo strike, and that the ship's cargo hold contained precious art and illegal munitions.

Dark Secrets of the Lusitania attempts to uncover what really happened, using the latest submersible technology to see further into the shipwreck than ever before.

As previously reported on Afloat.ie, Gregg Bemis - the elderly American who owns the wreck of the former Cunard cruise liner - hoped last year to discover once and for all what secrets the ship really holds in what may be the last major dive to the wreck site.

Dark Secrets of the Lusitania premiers on Sunday 15 July at 7pm on the National Geographic Channel, available on Sky and UPC.

Published in Maritime TV
Divers at the wreck of the Lusitania have recovered important items from the ill-fated cruise liner, The Irish Times reports.
The haul includes a bronze telemotor (part of the ship's steering mechanism), a telegraph that assisted in navigation, and a number of portholes.
It is hoped that some of these might shed some more light on how the ship was lost off the Cork coast, after she was torpedoed by a German U-boat in 1915.
The items are currently being held by Customs and Excise under the 1993 Salvage and Wreck Act until title can be established.
As previously reported on Afloat.ie, Lusitania owner Gregg Bemis is currently mounting what might be the final major dive expedition to the wreck site.
The Irish Times has more on the story HERE.

Divers at the wreck of the Lusitania have recovered important items from the ill-fated cruise liner, The Irish Times reports.

The haul includes a bronze telemotor (part of the ship's steering mechanism), a telegraph that assisted in navigation, and a number of portholes. 

It is hoped that some of these might shed some more light on how the ship was lost off the Cork coast, after she was torpedoed by a German U-boat in 1915.

The items are currently being held by Customs and Excise under the 1993 Salvage and Wreck Act until title can be established.

As previously reported on Afloat.ie, Lusitania owner Gregg Bemis is currently mounting what might be the final major dive expedition to the wreck site.

The Irish Times has more on the story HERE.

Published in Coastal Notes
American Gregg Bemis is headed to Ireland for what may be the last major dive to the wreck of the Lusitania.
Bemis, who owns the wreck of the former Cunard cruise liner torpedoed off the Cork coast in 1915, told The Irish Times that hopes to discover once and for all what was in the cargo hold of the ship - and give an answer to rumours that precious art and munitions were part of the manifest.
The millionaire has fought with the Irish State over the rights to the wreck site, to which he has dived twice before, but now he has full licence and access to the latest technology to unveil the Lusitania's deepest secrets.
The Irish Times has more on the story HERE.

American Gregg Bemis is headed to Ireland for what may be the last major dive to the wreck of the Lusitania.

Bemis, who owns the wreck of the former Cunard cruise liner torpedoed off the Cork coast in 1915, told The Irish Times that hopes to discover once and for all what was in the cargo hold of the ship - and give an answer to rumours that precious art and munitions were part of the manifest.

The millionaire has fought with the Irish State over the rights to the wreck site, to which he has dived twice before, but now he has full licence and access to the latest technology to unveil the Lusitania's deepest secrets.

The Irish Times has more on the story HERE.

Published in Coastal Notes

Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

FAQs

Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020