Menu

Ireland's sailing, boating & maritime magazine

Displaying items by tag: Hotel On Liffey

#HistoricBoats - Afloat has noted work has recently begun in Dublin's Grand Canal Dockyard to transform a former CIÉ Aran Islands passenger /freight ferry as previously covered into a floating 5-star luxury hotel on the Liffey, writes Jehan Ashmore.

Commenting to Afloat, the owners Irish Ship & Barge Fabrication Co said the initial works are to clear the vessel of combustible materials in preparation for the €6.6m restoration project which is scheduled to be completed next year.

The first stage of the project will require work to survey the vessel's hull, but this can only be done with the ship removed out of the Grand Canal Dock basin's historic Georgian built graving dock of more than 200 years old. This is to facilitate the installation of docking blocks that will correctly position the ship's keel before any further works can take place. 

Naomh Éanna was built for Córas Iompair Éireann (CIÉ) to serve the Galway-Aran Islands ferry route. For almost the last three decades, however the small passenger, freight and livestock carrier ship has languished in the Grand Canal Dock basin. The basin at Grand Canal Dock opened in 1796 which has three locks linking to the Liffey and were last in use by commerical ships until the 1960's. 

In 2015 the IS&BFCo. for €1 acquired Naomh Éanna from the Irish Nautical Trust, as the vessel completed in 1958 is a rare surviving example of an Irish built ship (Liffey Dockyard) and constructed by rivetting. Then the practice was at the end of an era not just in Ireland but in Europe. Following the ferry's withdrawal from the Aran Islands service in 1988, the ship transferred from the state transport company to the ownership of the Trust. They intended to make the ship into a museum about the Aran service in addition to be in a seaworthy state.  

Naomh Éanna's berth in the basin's Georgian graving docks in Ringsend is notable given the facility was disused (see save architecture). The IS&BFCo is working to restore the veteran vessel now in its 60th year in the drydock for a new career as a luxury hotel berthed on the capital's city centre quays.

Naomh Éanna's transformation is to involve a 28-cabin hotel complete with a glazed restaurant on the boat deck. The work follows Dublin City Council awarding a licence earlier this year, which permits the vessel to berth on Custom House Quay along the Liffey following a public tendering process. The waterbased process seeks to animate the river frontage lining the 'Docklands' quarter, the modern financial quarter downriver of O'Connell Street.

Roll back three decades when safety concerns from the Irish maritime authorities, chiefly stability, led to the withdrawal of the 483 tonnes Naomh Éanna from the Aran Islands service. The closure of the three-hour seasonal route on the Atlantic Ocean became the last passenger service directly linking the mainland mid-west city port and the trio of islands. A cargo-only service remains through a private operator, Lasta Mara Teo using the Bláth na Mara. 

Up until recent years the former ferry in Grand Canal Dock was home to a watersports shop. The shop occupied the former cargohold, as shown in a rare photo overlooking the vessel's deck layout. On that occasion a visit involved having to access a quayside building for the purposes of a piece published in Ships Monthly, May 2014. 

In that same year, the fate of Naomh Éanna could of been all so different, as the principle authority in charge of Grand Canal Dock, Waterways Ireland intended to dispose the vessel through scrapping having been alongside Charlotte Quay for decades. Other laid up and abandoned vessels, albeit smaller craft were also subject to a removal clearance programme as the area had become run down.

Fears that the old Aran Islands ferry cargoship would sink led Watersways Ireland to tow the vessel to the nearby Georgian built dry-dock, though this procedure required firstly a digger to widen the entrance to the dry dock. From within the drydock the ship was to have been scrapped. 

A campaign was raised for Naomh Éanna, the Save Our Ship (SOS) group which was led by those concerned in assisting to secure the unique ship launched from the Liffey Dockyard. The shipbuilder no longer exists, though it was rathar apt to have observed the vessel occupy a berth a stone's throw of the shipyard site in Alexandra Basin. On that occasion the visit to the port took place in the year the former ferry returned to the capital in 1989.

Campaigners protests resulted in the Seanad, upper house of the Irish Parliament, to grant a reprieve given the vessel's historic Irish maritime heritage, despite a previous appeal rejected by the Department of Heritage.

An extended timeframe was made to allow efforts to concieve a restoration project, where the IS&BF originally proposed to return the Galway registered ship back to its western homeport. The Port of Galway was where the former ferry would become a floating boutique hostel, micro-brewery and museum recounting the Aran service. However, plans fell through resulting in Dublin retaining its own built ship.  

Afloat's recent visit to Grand Canal Dock basin also noted waterbased commercial boat activity, albeit only applies to the regular traffic of Viking Splash Tours. Their amphibious excursion / tourist craft use the Grand Canal Dockyard's slip, exactly at this location is where the largest of the three Georgian graving docks had occupied but is now infilled. 

 

 

Published in Historic Boats

Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

FAQs

Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020