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Displaying items by tag: Kowloon Bridge

The Beacon at Baltimore can be a miserable place. It's nice to see on a good Summer's day sailing by and bound for the harbour entrance, but it's different in nasty weather.

That's what I had remembered this past week - the time when an enormous vessel, 900 feet long, threatened to become a huge plug blocking that entrance.

It was around 1 a.m. on a rotten late November morning in 1986, dark, cold, wet, howling gale to brace oneself against "up at the Beacon", watching the abandoned, powerless Kowloon Bridge, driven by the power of a huge gale, towards Baltimore. She had been sheltering in Bantry Bay after damage sustained in another gale while crossing the Atlantic. She wasn't a lucky ship. Anchoring failed and, in fear of hitting another very large tanker, the Capo Emma, also sheltering in the Bay and with 80,000 tonnes of crude oil aboard, the Indian officers in charge decided to put to sea – into winds reported at 70 miles an hour, seas over 40 feet high.

The Beacon at Baltimore Harbour on the West Cork coastThe Beacon at Baltimore Harbour on the West Cork coast Photo: W M Nixon

With no luck at all, her steering failed, and the crew of 27 were rescued by RAF Sea King helicopters from the Royal Naval Air Station at Culdrose in Cornwall, then providing rescue cover in Irish waters.

I was one of the crowds of reporters, cameramen and local people that morning at the Beacon, watching the ghostly shape of the ship, seeming to be swinging towards the entrance to the West Cork Harbour. The local view was that, if it hit rocks there, Baltimore could be blocked for a long time!

Mercifully it didn't, the seas headed it eastwards, and she grounded on the Stags from where the Dutch salvage company, Smith Tak, couldn't shift it. In a few months, the seas on the West Cork coastline did that work. The Kowloon Bridge disappeared beneath the waves, worn away by its futile battle against the elements of Nature.

I recalled that in the past week when I heard of the death of a man whom I knew for many years and was one of those concerned about the Kowloon Bridge that morning. He was Richard Bushe, who died at the age of 91 died at his appropriately maritime-named home - The Cove Baltimore. His village pub, still run by the family, is one of the most well-known maritime locations in Ireland and to visitors from overseas, the place to which every sailor visiting Baltimore called. He was one of the strongest supporters of Baltimore Sailing Club since its inception in the early 1950s.

Richard BusheRichard Bushe - a strong supporter of Baltimore Sailing Club

As Charlie Bolger, Commodore of Baltimore Sailing Club wrote on the club's website: "You won't find his name amongst the list of Commodores, but Richard Bushe quietly contributed support to every Commodore with his sound advice and wisdom over the past sixty years. He was the go-to person for sailors seeking local knowledge on any topic."

Bushe's Bar has always been to me like a little maritime museum; there is so much of the lore of the sea there – maps, artefacts, items contributed by visiting and local sailors over many years. It is the go-to-place when one is in Baltimore, a place of many memories, of which Richard Bushe was certainly one.

Looking back to those days of the Kowloon Bridge, when the media centred itself at Baltimore as the story of environmental damage and pollution was reported, I also think how unprotected our waters and coastline were, how the State didn't seem to get any adequate compensation for the damage caused, there was no inquiry and Cork County Council, and its ratepayers wound up with most of the cost of €500,000. And, most of all, looking at pictures of that huge vessel, how the power of the sea at the Stags did what human endeavour couldn't do and removed that massive 900-foot vessel from sight. Today it's cargo of 160,000 tonnes of iron ore pellets, said to have been insured for stg£2.7m., still lies on the seabed.

Listen to the Podcast here.

Published in Tom MacSweeney
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The Maritime Institute of Ireland (M.I.I.) hosts a Spring lecture series in Dublin city-centre. The next lecture is 'The Kowloon Bridge & Her Sisters' by Paddy Barry and is on this Thursday, 24 March starting at 8pm in the Stella Maris Seafarers' Club, Beresford Place.
The 89,438 tonnes dry-bulk carrier was left to founder at Staggs' Rocks (photo) off the scenic west Cork-coastline in 1986 which resulted in the pollution of those waters. Built in the 1970's by Swan Hunter, Haverton Hill, she measuered 294.13 x 44.19 x 25.01 metres and is the believed to be one of the largest wrecks in Europe. Her sisters were the Furness Bridge (photo) and Derbyshire.

The Stella Maris Seafarers' Club, Beresford Place, is located beside Busaras and faces opposite the rear of the Customs House. Nearby is the Irish Life Center (ILAC) which is convenient for car-parking and buses, the 'Red' Luas (Busaras stop) and DART stops at Connolly /Tara St. stations. All are welcome, bar and refreshments and a voluntary contribution is appreciated.

For further information about lectures and updates on the M.I.I's maritime museum located in the Mariners Church, Dun Laoghaire log on to www.mariner.ie. The museum which is due to reopen this year are looking for volunteers to help, for further details click here.

Published in Boating Fixtures

Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

FAQs

Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020