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Displaying items by tag: Peter Hurll

A rather obscure-looking vessel  that once served as a oil-tanker during World War II and  which managed to stave off successfully an enemy U-Boat attack, arrived into the Port of Cork yesterday, writes Jehan Ashmore.
The vessel, the Henry P Lading, which now works as a cable/pipe-laying barge, was towed into the harbour by the tug Thor and was joined by the Cobh-based tug, Breedbank (see photo). The barge is to lay installation cables between Whitegate Oil Refinery and Ringaskiddy in a project that is expected to take approximately three weeks to complete as four cables will be laid in four separate runs across the channel.

To read further information about the cable installation project which is listed on the Port of Cork Company website under Notice to Mariners (No. 6 of 2011) click here.

The odd appearance of the barge masks a colourful and chequered career, as only a remnant of the original vessel survives (see photo). Only the forward section and bow (90m long X 20m beam) remain after the partial scrapping of the former oil tanker, Esso København, which took place nearly fifty years ago.

She was launched in 1930 as the MS Peter Hurll by the Palmers Shipbuilding and Iron Company Ltd (Yard/Hull no. 479) at Hebburn-on-Tyne, England. Measuring 11,952grt the tanker was commissioned for Baltisch-Amerik Petroleum Import G.m.b.H. (Waried Tankschiff Rhed.) of Danzig. For further details click here.

The vessel's profile was typical of the era, with a 'two-island' arrangement where the bridge superstructure is sited amidships and separated from the crew's accommodation quarters located aft on the poop deck at the stern.

At 452-foot long, the 17,585dwt vessel had a cargo carrying capacity of 138,108 barrels, which had an assigned pumping rate of 4,000 barrels an hour. The twin-screw diesel powered vessel had 5,300 brake horsepower engines that gave a speed of 12.3 knots.

In 1935 the vessel was sold to the Panama Transport Co. of Panama. While en route to Aruba, with an American crew, war was declared in Europe on  September 3, 1939. At the Caribbean island's port of Las Piedras the Peter Hurll loaded her first war-time cargo of 106,514 barrels of fuel and crude oils bound for Everett, Mass.

Throughout the war years the Peter Hurll was crewed at various times between  Americans and Danes. To read in greater detail the career history of the vessel and an account of the attempted U-Boat attack on the Peter Hurll click here. The tanker had several sisters, the F. H. Bedford Jr, J. H. Senior,  J.A. Mowinckel and The Heinrich v. Riedemann which was lost on April 16, 1942.

Only a few months after the war in February 1946, the Peter Hurll bunkered the Queen Mary, which was moored alongside Pier 90 on the North River, New York. In less than 10 hours the vessel tranferred 27,797 barrels of fuel in a direct tanker-to-ship delivery of fuel oil. The famous 80,000 tonnes Cunard liner which like the tanker, was also built in 1930, had been recently re-converted from a troopship to her peacetime role as a passenger-liner.

In 1967 the liner retired and the vessel is moored at Long Beach, California, as a static hotel, restaurant and museum (see www.queenmary.com).

Two years later the Peter Hurll changed ownership to Det Danske Petroleums A/S of Copenhagen but later under the control of Dansk Esso A/S was  renamed Esso København (see link) and the vessel was enlarged to a tonnage of 12,043grt.

In 1952, the vessel was taken to Odense, Denmark by H. J. Hansen, where the vessel was partially broken-up. The remaining fore-end survived and was rebuilt as a cable / pipe laying barge in 1963 (click here). The structure which essentially is a barge was named Henry P Lading for new owners, Nordisk Kabel og Traadfabrikker A/S, Copenhagen.

At one stage the barge was renamed "Nkt Cables a/S" but in 2002 the barge was sold to Jydsk Dykkerfirma ApS, now named JD Contractor A/S. The company (click here) is the largest underwater contractor in Denmark, providing diving assignments and the laying and embedding of submarine cables and pipelines worldwide.

Only late last year, scuba-divers found a fully intact World War I U-Boat on the seabed just outside Cork harbour. To read more about the U-Boat which sank some 93 years ago and photos click here.

Published in Ports & Shipping

Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

FAQs

Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020