Menu

Ireland's sailing, boating & maritime magazine

Displaying items by tag: Pink Salmon

Following a recent advisory from Inland Fisheries Ireland (IFI), the Loughs Agency has appealed to anglers and the general public to remain vigilant and report the presence of any Pacific pink salmon encountered in the Foyle and Carlingford Catchments during the coming months.

In 2017, 2019 and 2021 this non-native fish species unexpectedly appeared in unprecedented numbers in multiple river systems on the island of Ireland. A small number of confirmed pink salmon were observed in the Foyle system in 2021.

As pink salmon predominantly have a two-year lifecycle, there is potential for the species to reappear in Irish rivers again this year and every second odd-numbered year thereafter.

Also known as humpback salmon, pink salmon are a migratory species of salmon, native to river systems in the northern Pacific Ocean and nearby regions of the Bering Sea and Arctic Ocean.

The species also has established populations in rivers in northernmost Norway and in the adjacent far northwest of Russia, originating from stocking programmes undertaken in this part of Russia since the 1950s until 2001.

Although a single specimen was first recorded in Ireland in 1973, until 2017 individuals have been rarely encountered on the island of Ireland.

Dr Sarah McLean, head of science at the Loughs Agency said: “There is potential for pink salmon to be observed in rivers in the Foyle and Carlingford catchments this year. Loughs Agency is asking all anglers and other water users to be on the lookout for pink salmon and report any specimens encountered in the Foyle and Carlingford Catchments to Loughs Agency.

“We are also asking that, if possible, any specimens found are retained for the purposes of verification and advancing understanding on this species. We do not have enough information at this stage to fully evaluate the effect this non-native species will have on our native species but there is significant potential for negative impacts.”

Loughs Agency is appealing to anglers to report catches of pink salmon to the organisation 24 hours a day on +44 (0) 2871 342100. As these fish die after spawning, some dead specimens could also be encountered along Irish rivers.

Anyone who catches a pink salmon is asked to:

  • Keep the fish and do not release it back into the water (even in rivers only open for catch and release angling)
  • Record the date and location of capture, and the length and weight of the fish
  • If possible, on rivers where tags are issued and where anglers are in possession of tags, tag the fish and present it to Loughs Agency and a new tag will be issued to replace the tag used
  • Take a photograph of the fish

Loughs Agency will then arrange collection of the fish for further examination. This will help establish the abundance and extent of distribution of the species in our waters.

Pink salmon are blue-green to steel blue on the back, with silver sides and a white underbelly. Pink salmon can be distinguished by a number of unique characteristics which are different to Atlantic salmon, notably:

  • Large black oval spots on the tail
  • 11-19 rays on the anal fin
  • Very small scales — much smaller than a similarly sized Atlantic salmon
  • No dark spots on the gill cover
  • Upper jaw typically extending beyond the eye;
  • Males develop a pronounced humpback on entering freshwater.

See also IFI’s identification guide to help anglers and the general public identify pink salmon.

Published in Loughs Agency
Tagged under

Inland Fisheries Ireland (IFI) is urging anglers and the general public to report sightings of Pacific pink salmon in Irish rivers over the coming months.

In 2017, 2019 and 2021, this non-native fish species unexpectedly appeared in unprecedented numbers in multiple river systems in the southwest, west and northwest of Ireland.

As Pacific pink salmon predominantly have a two-year lifecycle, there is potential for the species to reappear in Irish rivers again this year and every second — so called ‘odd’ — year thereafter.

Commenting on the issue Dr Michael Millane, senior research officer at IFI said: “The presence of large numbers of this non-native species potentially pose a competitive threat to the survival of our native species such as Atlantic salmon and sea trout, as well as estuarine and coastal marine fish species — and their associated ecosystems.

“There is potential for the reappearance of pink salmon in Irish rivers again in 2023, and we are asking anglers and other water users to quickly contact us regarding any sightings. As these fish die after spawning, some dead specimens could also be encountered along Irish rivers.”

Anglers and the public alike can report encounters with pink salmon to IFI’s 24/7 phone number, 0818 34 74 24, or via [email protected]. They are also asked to carry out the following actions:

  • Photograph the fish
  • Retain the salmon and don’t put it back into the water (even in rivers only open for catch-and-release angling)
  • Record the date and location of capture, and the length/weight of the fish
  • Tag the fish and present it to IFI staff, and a new tag will be issued to replace the tag used

The nearest local IFI staff will arrange collection of the fish for further examination.

Published in Angling

The Loughs Agency has issued an alert requesting that anglers or members of the general public report any sightings of Pacific pink salmon in the Foyle or Carlingford river systems.

These migratory species of salmon, also known as ‘humpback’ salmon, are native to river systems in the northern Pacific Ocean but populations appearing in Europe are believed to have originated from stocking programmes in Russia in the latter stages of the 20th century.

Recordings of Pacific pink salmon in the Foyle and Carlingford catchments had been rare until 2017, when unprecedented numbers of the species began to be reported within inshore coastal waters in Scotland and England, and small numbers appeared in the Foyle catchment.

In 2019, the species was spotted in the Faughan, Dennett, Roe and Mourne Rivers within the Loughs Agency’s Foyle catchment between Ireland and Northern Ireland, and it was also prevalent in many other rivers throughout the rest of Ireland.

Inland Fisheries Ireland issued its own appeal to anglers last summer after a specimen was caught in Co Mayo.

Anglers are asked to be especially vigilant for potential reappearances of Pacific pink salmon during August and September, when they are most likely to be in spawning areas.

The following steps should be followed in the case of sightings or catches of Pacific pink salmon:

  • Take a clear photograph of the fish and keep a copy of the image
  • Record the date, location and method of capture or sighting, as well as details of the site
  • Note the weight and fork length measurement of the fish
  • Record the sex of the fish
  • Freeze and store the fish whole as soon as possible after capture
  • Contact the Loughs Agency immediately on +44 (0) 28 71 342100

If you are unsure as to the appearance of Pacific pink salmon, the following information can help identify the species:

  • Adult fish fresh from the sea are blue-green to steel blue on the back
  • Tend to have silver sides and a white underbelly
  • Range from 40—55cm in length (maximum 76cm)
  • Range from 1kg-2.5kg in weight (maximum 6.8kg)
Published in Angling
Tagged under

Inland Fisheries Ireland (IFI) is appealing for the angling community and general public to report any sightings of Pacific pink salmon after a specimen was caught in Co Mayo this week.

Also known as ‘humpback’ salmon, pink salmon were very rare in Irish waters until 2017 and are believed to have originated from stocking programmes in Russia.

Scientists at IFI are concerned that if there are large numbers of the non-native species in Irish rivers, this may have negative impacts on Ireland’s salmon and trout populations in the future.

Dr Paddy Gargan with IFI says: “If Pacific pink salmon become established in Irish rivers, they will be competing with Irish salmon and trout for food and space.

“Pink salmon also display aggressive behaviour towards native fish and a large invasion of pink salmon could push out Atlantic salmon and trout from holding pools into smaller channels.”

IFI has published a guide on its website to help the public identify Pacific pink salmon, which have large oval black spots on their tails. Males also develop a pronounced ‘humpback’.

Appealing for help from the angling community and general public, Dr Gargan adds: “There is only limited information currently available to assess the threat from Pacific pink salmon, so we are asking the angling community and general public to report any sightings to Inland Fisheries Ireland by telephoning our 24 hour confidential hotline on 1890 34 74 24.”

The first reported catch of a Pacific pink salmon in Ireland this year was in the Ridge Pool at the Moy Fishery in Co Mayo on Sunday 27 June.

Anglers across the country are also being asked to report any further catches of Pacific pink salmon to IFI and to assist with research efforts by following these steps:

  • Keep the Pacific pink salmon and do not release it back into the water, even in rivers that are only open for ‘catch and release’ angling.
  • Record the date and location of capture, and the length and weight of the fish.
  • Take a photograph of the fish and keep a copy of the image.
  • Tag the fish and please report it to Inland Fisheries Ireland as soon as possible by telephoning 1890 34 74 24.

IFI will arrange collection of Pacific pink salmon catches for further analysis and will also promptly issue replacement tags to anglers.

Published in Angling

#PinkSalmon - Inland Fisheries Ireland (IFI) has appealed to anglers and the general public to remain vigilant and report the presence of any Pacific pink salmon in Irish river systems.

To date, 30 pink salmon have been recorded in nine Irish rivers since the first catch was reported on 27 June from the Galway Weir fishery.

One of the most recent captures of pink salmon was a mature male ready to spawn on the River Erriff in Co Mayo.

This fish was caught on 9 August in Ireland’s National Salmonid Index Catchment, where a wide range of scientific research and monitoring activities on resident salmonid populations is undertaken.

Catches of pink salmon have also been reported on rivers including the Foxford Fishery in Co Mayo, the Coolcronan Fishery on the River Moy, the Galway Fishery on the River Corrib, the Cong River on the River Corrib and the Drowes and Crana Rivers in Donegal.

The most recent catch was on the Owengarve River in Mayo on 10 August.

As previously reported on Afloat.ie, pink (or humpback) salmon are a migratory species of salmon, native to river systems in the northern Pacific Ocean and nearby regions of the Bering Sea and Arctic Ocean.

The species also has established populations in rivers in northern Norway and in the far northwest of Russia, originating from stocking programmes undertaken in this part of Russia.

In Ireland, there is no licence to farm Pacific pink salmon. The appearance of the species is of concern to IFI as it may impact Ireland’s indigenous Atlantic salmon populations in the future.

The potential impact of pink salmon is unclear at present but these fish may introduce parasites and pathogens not present in native salmonid fish.

Interbreeding with Atlantic salmon is unlikely as pink salmon spawn in late summer whereas Atlantic salmon spawn in winter. However, competition for food and space in nursery areas between juvenile pink and Atlantic salmon is possible.

IFI is appealing to anglers to report catches of pink salmon to Inland Fisheries Ireland’s 24 hour confidential hotline number (1890 34 74 24 or 1890 FISH 24). As these fish die after spawning, some dead specimens could also be encountered along Irish rivers.

Anyone who catches a pink salmon is asked to:

  • Keep the fish and do not release it back into the water (even in rivers only open for catch and release angling).
  • Record the date & location of capture, length and weight of fish.
  • Tag the fish and present it to IFI and a new tag will be issued to replace the tag used.
  • Take a photograph of the fish.
  • Report it to IFI’s 24-hour confidential hotline without delay.

Collection of the fish will then be arranged for further examination. This will help establish the abundance and extent of distribution of the species in Irish waters.

IFI has also developed a Pink Salmon Factsheet and Identification Flyer to help anglers identify the fish.

Published in Angling

#PinkSalmon - Inland Fisheries Ireland (IFI) is appealing to anglers and the public at large to report any catches of pink salmon after number of appearances in recent days.

Catches of the non-native species have been reported on the Foxford Fishery in Co Mayo, the Coolcronan Fishery on the River Moy, the Galway Fishery on the River Corrib, the Cong River on the River Corrib and the Drowes River in Donegal.

The pink salmon, also known as the humpback salmon, originates in the Pacific Ocean where it is the most abundant salmon species.

The migratory species is native to river systems in the northern Pacific and adjacent regions of the Bering Sea and Arctic Ocean.

Outside of its native range, the species has established self-sustaining populations in rivers in northern Norway and in the far northwest of Russia.

These populations are believed to have originated from stocking programmes undertaken since the 1950s. In Ireland, there is no license to farm pink salmon.

The appearance of the species in Ireland is of concern to IFI as it may impact Ireland’s own Atlantic salmon species.

The State agency for Ireland’s inland fisheries and sea angling resources is now appealing to the public to be vigilant and report catches of pink salmon with a view to helping to establish the extent of its distribution in Irish waters. 

Pink salmon have a number of unique characteristics which are different to Atlantic salmon:

  • Large black oval spots on the tail.
  • 11-19 rays on the anal fin.
  • Very small scales, much smaller than a similarly-sized Atlantic salmon.
  • No dark spots on the gill cover.
  • Upper jaw typically extending beyond the eye.

“The appearance of pink salmon in the West of Ireland is currently a mystery to us,” says Dr Greg Forde, head of Operations at Inland Fisheries Ireland. “It seems unlikely that these fish made a migration due to their small size. 

“We are appealing to the public, and the angling community in particular, to be vigilant and to report any catch of pink salmon to Inland Fisheries Ireland so that we can undertake examination of size, maturity stage and genetic origin. 

“The concern is that when angling, anglers are only exploiting about 15% of the salmon stock so there are likely to be several more of these fish in rivers.”

Reports – which should record the date and location of capture, the length and weight of the fish, and a photograph of the specimen – can be made to IFI’s 24 hour confidential hotline number at 1890 34 74 24 or 1890 FISH 24.

Published in Angling

Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

FAQs

Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020