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Displaying items by tag: Portrush Yacht Club

Portrush Yacht Club on the Causeway Coast in North Antrim in Northern Ireland, has taken the initiative of providing a warm and welcoming place for members of the public and community groups who may be feeling the pinch of the cost of living crisis. Is this club the first to do this?

The clubhouse is situated on the pier and Portrush is also the home of a Severn class All Weather Lifeboat and a new D class boat delivered just a week ago.

Every Thursday from 24 November between 10 am - 2 pm, the main bar area will be open as a warm place. Tea, coffee, and a cup of warm soup will be available free of charge and for football fans, World Cup matches can be televised and the fire lit. The manager Karl Simmonds says, “ Feel free to bring along a board game or crafts. This is a free weekly event open to all in our local community”.

Further info from [email protected]

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17th July 2009

Portrush Yacht Club

Founded in 1894 by a group of boating enthusiasts, the Portrush Yacht Club has grown to be one of the biggest and most successful clubs of its kind in Northern Ireland.

Organised by a dedicated committee of members, the activities of the club are carefully planned to take into account the interests of all its members. For the family, for the beginner, for the experienced or for those who just wish to relax in a convivial club atmosphere, the Portrush Yacht  club offers its members the choice. those who just wish to relax in a convivial club atmosphere, the Portrush Yacht club offers its members the choice.

 
History

The association of Portrush with sailing the sea has a long history. lt certainly goes back to the Viking era, as the name of the line of islets to the northeast of the town – the Skerries – eloquently testifies. But it wasn't until Portrush began to develop its modern character as a holiday town that boating and sailing for fun became part of the summer scene.

This 'new' phase began in the Victorian era, when sailing and rowing races for locals and visitors alike brought new vitality to the harbour era. Portrush Sailing Club reckoned to date from the regattas of the 1860s and 1870s, and by the early years of the 20th Century the club was thriving.

Its character developed further during the 1930s when boats of the Jewel class were brought in from Belfast Lough to provide One Design racing. As well, there was a handicap class, of which the most famous member was the sloop Kitty of Coleraine. Not only was she a successful racer, but as well while sailing one evening she inspired songwriter Jimmy Kennedy to sit down in the Carrig-na-Cule hotel in nearby Portstewart and write Red Sails in the Sunset - that such a famous song was inspired by a little yacht which was in turn named after a famous local song made it all doubly historic, and Kitty of Coleraine is now preserved in the Transport Museum in Belfast.

Meanwhile back in Coleraine after World War II the activities of Portrush Sailing Club reflected the new interest in dinghies, and this reached a most unusual peak after the Flying Dutchman had been selected to be the Olympic dinghy – some members of PSC built themselves three Flying Dutchmen, and for some years these exotic craft were a feature of the north coast, blithely sailing over to Lough Foyle for the Donegal regattas at The Club, by now re-named Portrush Yacht Club, was also into other classes such as Fireballs, Scorpions and GP 14s, but by the beginning of the 1970s decline had set in. Partially this was caused by the growth of facilities at nearby Coleraine. But as well the life of any harbour goes through cyclical phases, and for various reasons the 1970s were a quiet phase for recreational boating in Portrush.

This meant that by 1979 the club was barely in existence, with only six registered members, Yet, only six years later it had undergone a phenomenal revival, with nearly four hundred members and a splendid new clubhouse strategically located right, beside the harbour.

The man who got it all moving again was diving enthusiast Alan Wilson. Until around 1968 he'd run a sub aqua club in Belfast, but shell he moved to Portrush and found, as have so many others, that the north coast is a diver's paradise. The development of this was enough to take up most of his spare time energies throughout the 1970s   but by 1979 he got to thinking about the development of Portrush harbour in its totality for all aspects of waterborne sport, and he reckoned that the first move would be to revive Portrush Yacht Club as a headquarter for all the boat users of the harbour.

So one summer evening he simply went around the harbour area collecting a fiver from everyone he knew who might be interested, and one of those was Arthur Loughrey, who hailed from Coleraine but had settled in Portrush and was interested in a general way in all aspects of boating. In Arthur, Alan found a  kindred spirit, and the two of them made a formidable team. No obstacle was too great to be overcome in the revival of Portrush as a major boating centre, and heaven help anyone who got in the way.

Soon the show was on the road with a Portakabin acquired at a Very knockdown price to serve as a clubhouse. This was all very well, but Alan states bluntly that until they'd managed to get a bar licence, things weren't really moving. Once the bar was in, however, they made hay, thought it wasn't without some nerve-racking moments - one midwinter night, they scheduled a vast fund-raising gala dance, But it snowed and snowed and snowed - very unusual for Portrush. The loss could have been enormous, but all involved agreed to try again a week later, and it was one of the most successful happenings ever seen in the town.

Things then began to move their way. The harbour was given a major face-lift, and with restoration and dredging, the mooring situation improved out of all recognition to give berthing for 130 boats of all sixes.

The boats began to come, and soon the rapidly expanding PYC team began to think of a larger permanent home, They had their eye on a roomy old warehouse on the quayside. Once they'd their eye on something, thanks to the help of Coleraine Borough Council it was only a question of time before they had it, and in April 1985 Portrush Yacht Club moved into a superb building, the total renovation of the premises having been designed by architect Noel Campbell (a former Commodore of Coleraine Yacht Club), incidentally), the work having been carried out by contractors Tom Dallat.

Recounted like that, it all seems a straightfoward business happening remarkably quickly. There is of course even more to it than meets the eye. Portrush Yacht Club in 1985 is a remarkable tribute to enthusiasm, sheer hard work, and delight in boats of all sort - one of the reasons it could grow so healthily was that an active programme afloat was always as central to the club's expansion.

So when at the AGM on Friday October 25th 1985 outgoing Commodore Noel Black handed over to incoming Commodore Barry Thompson, he knew he was giving over the top post in a thriving organisation whose diversity of activity is reflected in its various active sections.

Portrush Yacht Club, 7 Harbour Road, Portrush, Co. Antrim BT56 8DF, N. Ireland. Tel: 028 70 823932 

(Details courtesy of Portrush Yacht Club) 

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Published in Clubs

Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

FAQs

Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020