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Displaying items by tag: St Columba

St. Columba, British Rail/Sealink's largest custom-built Dun Laoghaire-Holyhead ferry which served many a generation with fond memories and which left the Irish Sea 25 years ago, has gone for scrapping in Pakistan, writes Jehan Ashmore.

The 44 year-old Massarah, originally of 7,836grt when launched as St. Columba in 1977 at the Aalborg Werft A/S in Denmark to serve the premier Ireland-Wales route, replaced a pair of classic 'mail-boats' Hibernia and Cambria. In addition the £19m ferry displaced Holyhead Ferry I, built in 1965 for the route albeit this smaller car ferry was only stern-loading. St. Columba with 2,400 passengers was the biggest on the Irish Sea and carried 335 cars or 36 lorries or a combination of both.

In December, Afloat referred (see photo-caption) that St. Columba /Massarah had gone to the shipbreakers as the renamed Assarah when beached at Gadani, famously known for shipbreaking. The ferry after its Irish Sea career went to the Mediterranean where in Greek waters served as Express Aphrodite until 2006.

This was followed with a career serving Egyptian based shipowners, Namma Shipping Lines trading in the Red Sea with calls to include Jeddah in Saudi Arabia. This involved Massarah serving the busy annual Islamic pilgrimage when Muslims headed to Mecca where the Haji is held.

For almost 20 years, St. Columba plied the 57 nautical-mile Irish Sea route and after Sealink UK was privatised by the UK Government in 1984, was acquired by Sea Containers and with the altered brand name of Sealink British Ferries. The ship retained its Sealink name, see photo.

This was followed in 1990 by another owner, Stena Line which led to the ship renamed twice. In the following year a major internal refit led to the first renaming as Stena Hibernia, this in hommage to the route's historical mail-boat heritage by the Swedish shipowner.

But in the final years on the Irish Sea, the ferry took on another name, Stena Adventurer until withdrawn from the Irish Sea route in 1996.

In that same year was introduced the Highspeed Sea Service (HSS) Stena Explorer, a craft that marked a significant new era on the link as then the world's largest and fastest vehicle carrying/passenger fast-ferry. The 1,500 passenger craft also handled 375 cars and 50 lorries.

To the ferry purest in particular, the contrast was considerable marked, as the almost 20 knot St. Columba offered a two-class service spread across two main passenger decks. They included lounge/bars named Landsdowne and Cardiff Arms in recongition of rugby travellers! In addition to waiter and self-service buffet restaurents, TV lounges, discoteque, a duty-free shop and nursing mother's room. However, by 1983 the 129m ferry was altered to a single-class passenger service.

Compared to St. Columba, the HSS Stena Explorer (preceded by a trio smaller 'Lynx' fast craft) consisted of just a single football sized passenger deck with open plan seating offering panoramic views through giant lattice windows. Though, despite the craft's much shorter 99-minute link been an advantage, the HSS still offered a Stena Plus / Motorists lounge, located forward and was impressive when underway at 40 knots! In addition to lounges, Duty-Free, MacDonalds and large-screen video panels for information etc.

Yet, despite the revolutionary design of the futuristic craft, the HSS only had a career of just 18 years on the Irish Sea when ceasing in 2014. (See: Ships Monthly, June 2015 for 'Farewell to Stena HSS' feature).

Whereas, St. Columba etc, had served for almost two decades, except for a single yet brief exception in 1982, having strayed to the St. Georges Channel. This was to stand in for chartered-in Stena Normandica while out of service on Sealink's Rosslare-Fishguard route.

St. Columba was named after the 6th century Irish abbot and with the ferry following sea trials was delivered in 1977 as alluded. Receptions were held in the ferry's homeport of Holyhead and then in Dun Laoghaire following an inaugural sailing from Anglesey in April. On board were members of the British Rail Board, tourism and other diginaties and at the Irish port the Taoiseach (prime minister) Liam Cosgrave was invited on board and also a reception was held in the nearby Royal Marine Hotel.

A maiden commercial crossing took place later from Holyhead to Dun Laoghaire, a route with origins that can be traced to 1835.

Introduction of St. Columba proved to be an instant success having after just one year in service carried its 1 millionth passenger. As the multi-purpose single ship modernised the link and notably as the Irish Sea's largest ferry with passengers accommodated in 1st and 2nd class quarters.

However, for many generations of Irish people emigrating to Britain and beyond, St. Columba, albeit sadly played a part in the nation's diapora. As the next step for passengers having disembarked in north Wales, was taking onward bus or train connection to UK cities and London to seek work.

Passenger traffic albeit of a happier note saw holidaymakers between the nations and those beyond taking the UK 'landbridge' to / from continental Europe. To those exclusively seeking a bargain with duty-free shopping (see recent comeback) or for some just intending a round-trip excursion.

St. Columba on a personal basis provided childhood memories having observed off the Kish Bank lighthouse, Dublin Bay and within Dun Laoghaire Harbour. In addition to having embarked on family holidays in 1981 and the following year, by taking the aforementioned 'landbridge' routes to France.

Noting some of these English Channel ferries would also serve on the Irish Sea due to a variety of operational reasons. The presence of Sealink's French-flagged counterpart ferries in Dun Laoghaire Harbour then seemed exotic! This was an added bonus and would strenghten my childhood interest with ferries and shipping in general.

When watching the St. Columba arrive in Dun Laoghaire, the somewhat stout-looking ship, when observed looking at certain angles, would berth bow-on at the harbour's linkspan at Carlisle Pier. It was at the adjacent quayside where the 'mail-boat' would occupy and opposite of the East Pier's Victorian bandstand.

This was an advantagous spot for onlookers when St. Columba's stern swung around (see recent Anna G containership story) for departures prior to heading through the harbour mouth.

Also fascinating to see was when the bow-visor opened when approaching the pierside, whereas in Holyhead, operations involved the stern-door when berthing in the port's inner harbour.

The confined harbour in Anglesey was why the ferry was designed with a stern-bridge to enable easier navigation when going astern beyond the Salt Island before swinging around within the harbour to head off the breakwater. See, recent Storm Barra / public access closure story.

Afloat understands that a former fleetmate of Stena Hibernia, the Altair, formerly St. Anselm/ Stena Cambria which served in tandem on the Irish Sea route during the early 90's, was awaiting to be broken up also in Asia.

As according to AIS, last month the ferry was last indicated to be offshore off Chittagong in Bangladesh. 

Published in Ferry

Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

FAQs

Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020