Menu

Ireland's sailing, boating & maritime magazine

Displaying items by tag: Stena Nordica Returns

#DryDockings – A former Irish Sea ferry Stena Nordica that served the busy Dublin-Holyhead service has returned albeit deputising as routine ships undergo annual winter dry-docking, writes Jehan Ashmore.

Stena Nordica (2000/24,206grt) as relief ferry for the operator’s Irish Sea fleet is however not currently covering in on the central corridor but is operating on the southern corridor having taken up Rosslare-Fishguard sailings. This allowed the routine Ireland-Wales route ferry, Stena Europe to be drydocked at Harland & Wolff, Belfast having arrived at the facility yesterday.

In order for the change of ferries on the St. Georges Channel service, Stena Nordica departed Dublin Port on Tuesday bound for Rosslare. The ropax, however previously made a far longer repositioning voyage to reach Ireland from Ventspils, Lithuania.

The Stena Nordica had been in the Mediterranean Sea this summer on charter to Italian operator Grandi Navi Veloce (GNV). During the charter only the letters of that company painted in blue appeared across the superstructure and hull of an otherwise all-white livery, except for logo on the funnel.  

The voyage from Latvia, was the first return to the Baltic Sea since Stena Nordica was deployed to serve Stena’s Scandinavian operations around a decade ago. The ropax was transferred on the Dublin-Holyhead route in 2008.  Larger tonnage in the form of Stena Superfast X was introduced in Spring 2015 resulting in replacing the ropax.

By coincidence, both these ferries were chartered by Stena to DFDS Dover-Calais service when the ‘Nordica’ was swapped with the ‘Superfast X’ which took on a new role on the Irish Sea. When serving Straits of Dover they were renamed. She partners Stena Adventurer on the Holyhead which has served since 2003.

Dublin’s Deep Water Quay / Berth No. 47

During the lay-over period in Dublin Port at the Deep Water Quay which began late last month, Stena Nordica had occupied the same berth (no. 47) to where tanker Iver Ability moored alongside. Afloat has covered the “issues” with unloading the ship’s cargo at the port.

The 129m tanker remains at anchorage in Dublin Bay having made a short visit for supplies before returning to the bay the day before Christmas Day with some 13 crew on board.

It is at this berth that Dublin Port use for vessels that have various other issues be it mechanical breakdown for example that are allocated to the southside quay. The quay is also known as the ‘Coal Quay’ but despite the description among the cargoes involved are scrap metal and molasses.

In covering stories for the marine media, a photographic opportunity arose as Stena Nordica shifted berths from Deepwater Water Berth while shortsea dry-bulker Arklow Racer remained alongside.

At that stage the photo published in ‘Ships Pictorial’ (Ships Monthly, February 2010 issue), depicted Stena Nordica having been on layby duties when sailings on Sundays were then reduced. The shifting of berths across the port channel to Dublin ferryport’s Terminal 2 was to facilitate in taking up a freed-up berth and begin loading for an afternoon sailing to Holyhead.

Rosslare’s Ropax Full Circle

Stena Nordica’s current duties out of Rosslare are not new as in fact during her original career as P&O Irish Sea's European Ambassador, the Japanese built ropax had made en route calls to the Wexford Port on an Ireland-France service as further detailed below.

In recent days Irish Ferries ropax Epsilon had sailed from Rosslare to Dublin Port and is currently working to a routine roster to and from Holyhead. Noting Epsilon begins the first sailing in 2017 of the Dublin-Cherbourg route this Saturday. 

During the tenure of P&O Irish Sea which operated a weekend round trip Dublin-Cherbourg service she occasionally called via Rosslare. A photograph of European Ambassador’s debut ‘en-route’ call to Rosslare Harbour in Spring 2004 (see Ships Monthly, July 2004) shows the ropax berthed at the ‘Europort’ before completing the capital continental connection to Cherbourg.

The call was also the first visit of the ropax to the south-eastern port prior to purchase by Stena Line. The new owners placed the renamed Stena Nordica on a Sweden-Poland route.

European Ambassador’s Rosslare calls where to facilitate freight but not motorist-passengers and on related note not one of the ferry’s Irish Sea routes and operators provided carriage for ‘foot’ passengers. Perhaps the only exception been during bad weather resulting in back-log of covering over capacity sailings.

Asides the Ireland-France service during the early noughties, European Ambassador kept to a routine roster on Dublin-Mostyn route in tandem with serves out of Liverpool. The Welsh service was short-lived given reasons among them the silting of the port on the Dee Estuary that borders England.

It should also be noted that upon delivery of European Ambassador, the newbuild firstly entered on the Dublin-Liverpool route. P&O Ferries operate this route using a trio of vessels and also on the North Channel, where a pair of smaller and almost identical sisters of the ‘Ambassador’ serve Larne-Cairnryan.

Published in Ferry

Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

FAQs

Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020