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Displaying items by tag: Strangford Sailing Club

Strangford Sailing Club has been named among the finalists for RYA and Yachts & Yachting Club of the Year 2021.

Ten clubs across the UK have been selected by the RYA Awards Panel, with online voting now open.

The Co Down club is the only Northern Ireland finalist this year for the annual gong, which saw Strangford Lough Yacht Club and East Antrim Boat Club in the running this time last year.

The RYA and Yachts & Yachting Club of the Year award, supported by Gallagher, recognises the outstanding achievement of sailing clubs across the UK and promotes the hard work and dedication that goes into running a successful club.

Voting closes on Monday 25 January, and the award presentations and overall winner announcement will be made at the RYA Virtual Dinghy Show on 27-28 February.

As lockdown eased in Northern Ireland, Strangford Sailing Club’s Commodore Tony McLaughlin was busy working with his committee members on a plan of how to safely reopen in line with UK Government advice.

He explains the measures the club took and how they've been able to ensure safety for their members as they get back on the water.

When did the club close?

On 24 March, a notice was sent out to members letting them know that the Strangford Sailing Club Committee was planning for a Covid-19-driven 2020 season. All our members were encouraged to follow the UK Prime Minister advice and stay at home and avoid unnecessary travel. That also meant staying away from the sailing club.

In line with further Government guidance, we formally closed the club on the 4 April. Members were advised not to access the site or use any of the facilities.

SSC Virtual Regatta Sailing was started on 11 May to keep some of the adults and children occupied during the lockdown period. We ran three sessions per week.

How long was the club closed for?

The club was closed for two months and the SSC Committee agreed that prior to activities restarting SSC must await and comply with guidance issued by the NI Executive, RYANI and National Trust (the club’s landlord).

The National Trust started their restricted opening on 3 June and SSC followed suit with our first Junior Sailing session starting on Tuesday 9 June.

How did you go about reopening?

A Covid-19 subcommittee reviewed how we could safely operate and reopen based on Government recommendations. Email, phone calls and audio conferencing proved invaluable in keeping everyone informed.

What precautions did you take?

To ensure that we could adhere to distancing and hygiene rules SSC adopted a ‘Sail and Go Home’ philosophy. Essentially sailors arrive and go home in their sailing gear thus avoiding the clubhouse. The clubhouse is closed except for the use of the toilets.

Precautions also included reducing the size of sailing groups. For example, the junior section was split into fleets with the parents being responsible for the coordination and training of each group.

For our multi-hander fleets such as the Flying Fifteen and the safety boats, we have followed the principle of family pairings. With small group sizes, furlough and no school, our sailors have benefitted greatly from being able to be flexible; choosing appropriate days when the weather is best suited to the ability of the sailor.

We also issued documents to members outlining all of our advice and guidelines. These included a ‘Back to Sailing Activities’ document and a ‘Juniors – Covid-19 Operations’ document. To help the younger members we also made a video which simply illustrated all the distancing and hygiene protocols (credit must go to Leon Coole for his hard work on the video).

How have members reacted to the club being reopened?

I am very proud at how Strangford Sailing Club and its members have responded during the lockdown and the gradual lifting of the Covid-19 restrictions.

Members have volunteered to assist with running sailing sessions. The club has been able to facilitate sailing for small groups of sailors, while maintaining social distancing.

SSC have enough parental support to get our junior sailors out on the water twice a week and we plan to alternate skills training and race training each week throughout the summer.

Members have been very supportive and accept the fact that changing rooms and showers are out of bounds. Everyone has accepted the need to social distance and largely adhere to the issued guidance.

What is now available at the club?

Organised sailing sessions are scheduled for five times per week:

  • Flying Fifteen/RS400 racing is scheduled for Wednesday evening and Saturday afternoons.
  • Laser racing is scheduled for Sundays and they are welcome to join FF fleet.
  • Topper sailing groups are scheduled for Tuesday and Friday evenings.
  • Super Starters in Picos, Toppers and Optimists sail on an ad-hoc basis.

Would you have any advice for other clubs who have not yet reopened?

Embrace the challenge and make positive changes. Now is the time to recruit assistance from members and junior parents. Everyone working together as a team will help to allow sailing to restart. I would suggest that members are asked to help with safety cover, launching, rigging, trolleys, race officer etc.

Some of the other sailing clubs on the lough have followed suit to start their junior sailing using our template.

I am sure social activities will resume in the near future, but currently we will be complying with the current guidelines and restrictions to keep everyone safe.

Strangford Sailing Club enjoys a stunning location on the northern shore of Strangford Lough Narrows in the Castleward Estate and has occupied that site for about 40 years. After the long layoff due to COVID 19, members have been back training and racing, with all the required safety precautions, the latest outing a testing one yesterday (Sunday) in a very fresh breeze.

The fleet mainly consisted of Lasers and a RS 400, racing in a mix of sunshine, rain and plenty of wind. They managed two exciting races around Castleward Bay for an experienced fleet of sailors, but there were capsizes and a ripped spinnaker.

The club has also been heralded by RYANI for completing its membership census in record time. The deadline is Thursday 13th August.

Published in Laser

Portaferry is preparing for a four-day Sailing and Music and family fun festival which will be the biggest maritime event to come to Ards Peninsula since the very popular ‘Galway Hooker Festival’ of many years ago.

The event is being hosted by Portaferry Sailing Club and will centre around their Club House on the Shore Front. Events will spread out from the Club to all parts of the town ensuring plenty of family fun for everyone.

The Club is expecting boats from all over the lough and North Down, Scotland, England, Wales, Isle of Man & ROI and farther afield.

The boats will gather on Thursday and Friday for registration, race on Saturday the 22nd in Strangford Lough and have a final Parade of Sail on Sunday the 23rd.

The festival highlight is a unique opportunity for the public to engage on the water and to cruise the lough on the beautiful boat “Soteria” and for game of thrones fans an opportunity sail past the famous original filming ground of “Winterfell” not forgetting two game of thrones doors one in Strangford and one in Portaferry.

soteria 11The Gaff-rigged sailing schooner 'Soteira' built in 1932 will visit Portaferry Sails and Sounds Festival

Other tours include guided walking tours and are available to book via www.ticketsource.co.uk/ardsandnorthdown

There will also be Skiff racing taster sessions and a very special Water Olympics with a twist, and if you fancy kayaking now’s your chance for a taster session with the Mobile team adventure (go to the website to book) for registration and other bookings events see programme via sails and sounds on facebook/website… don’t miss out!

Food Tasting

To complement the sailing, there will be local food outlets promoting local produce food tasting and cooking demonstrations and even a chance to go foraging cook food from the water’s edge The visiting public will be entertained by traditional dancing from both our Irish and Scottish heritages and giving displays and competing at several open-air venues. Portaferry’s Bars and restaurants are also gearing up for the Festival with live music and special food menus to keep locals and visitors replenished.

The Festival committee will be providing crafts for kids, kite making, treasure trail even chance to find some Portaferry Rocks, art competitions, street entertainment, inflatables, face painters, and much, much, more. In addition, there will storytelling, dress -up and crafts at the Portaferry Library free open days at the RNLI and QUB.

MINESTO will be demonstrating their Deep Green energy project on Strangford lough our local, PAST Maritime Museum will be doing an Exhibition of 1000 years of ferry service which will complement the new project around the town “FERRY DOORS” and there will be photo opportunities in the ‘Pirate Photo Booth’ and there's a chance to meet Portaferry's very own Captain Jack Sparrow.

There will be information stands by the local groups and emergency services and opportunity to meet the big lottery community winners Ards Peninsula 1st Responders.

Theatre entertainment @ Portico’s “Anthony Toner” celebration of his new album “Our Lady of the Wind and Rain” Sails and Sounds Festival will have music from Scotland’s Box O Banana’s and Ireland's Hair o the Dog Irish traditional band and “Many of the owners and crew members of the boats are musicians themselves, so this is a double whammy for them”.

box o bananas 4Box o bananas on stage

For all gin, vodka and whiskey lovers there is an afternoon of “Tastes of the Peninsula” all products from the local distillery Echlinville tickets £20 available Portaferry Sailing Club.

echlinville 3

Look out for details of all events, locations and times to be published and distributed all over the province in the near future.

The festival programme can be found on the exclusive website  or follow on facebook, for updates and festival information.

There are also trips aboard the Schooner ‘Soteria’ on Strangford Lough, Kayaking and walking tours

Special thanks goes to the Ards and North Down Borough Council & Dept for Communities for their supporting the festival This promises to be one of the highlights of the summer and will involve many volunteers and local business owners who will go out of their way to extend a welcome to all visitors whether they come by land or by sea.

Published in Maritime Festivals
17th July 2009

Strangford Sailing Club

Strangford Sailing Club, Strangford, Co. Down, N. Ireland. Tel: (028) 4488 1404

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Published in Clubs

Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

FAQs

Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020