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Displaying items by tag: Sturgeon

A distressed sturgeon was discovered in shallow water near Sir Thomas’s Bridge in the River Suir, near Clonmel in Co Tipperary on Thursday 1 June.

Inland Fisheries Ireland (IFI) says it was a likely escapee reared sturgeon of unknown origin. It weighed 22kg and was 147.5cm long.

Huge, but unsuccessful, efforts were made to revive the fish when discovered by a concerned and vigilant angler, who had immediately contacted IFI staff.

IFI authorised removal of the fish from the river. The sturgeon specimen is to be forensically examined by IFI research staff.

Wild sturgeon (Acipenser sturio) are a protected species under the EU Habitats Directive. Such fish are extremely rare visitors to Irish waters in modern times.

Anglers are being asked to notify IFI if any unusual fish species are observed.

NGOs have called for the restoration of wild sturgeon in Irish waters, as recently reported on Afloat.ie.

Published in Marine Wildlife

Two NGOs have called on the government to examine restoring sturgeon to Irish waters.

Also known as “dinosaur fish”, sturgeon can be traced back to the Jurassic period and were once “frequent” in these waters, the Irish Wildlife Trust (IWT) and the British Blue Marine Foundation state in a joint report.

“Before Irish independence, they were designated a “royal fish”, and any sturgeon caught was automatically the property of the British Crown,” the NGOs say.

“A legal review commissioned for this study found that under the Habitats Directive Ireland is obliged to examine the feasibility of reintroducing sturgeon,” they say.

Existing data show that suitable habitat exists for them, particularly in the rivers Shannon and Suir, they say.

The migratory fish spawn in freshwater, but spend most of their lives at sea.

“Sturgeon can therefore be an “umbrella species”, as in measures to restore their habitat will benefit a range of other species in the aquatic and marine environments,” they say.

The UK Sturgeon Conservation Strategy and Action Plan 2023-2033, recently published, complements pan-European efforts to restore the critically endangered sturgeon throughout its former range. Ireland must be part of this wider effort, they state.

IWT campaign officer Pádraic Fogarty said “we need to see a more concerted effort to reintroduce species to Ireland that have been driven to extinction”.

“We believe the sturgeon should be a priority, as many of the measures to restore its habitat, such as improving the status of rivers and the creation of marine protected areas, are already government commitments, “he says.

“ It’s also a magnificent animal that deserves to be brought back to Ireland in its own right,” Fogarty says.

Adrian Gahan of Blue Marine Foundation says said that surgeon once moved freely through the seas and rivers of Britain, Ireland and continental Europe.

“It is great to see conservation groups from across Europe come together to restore these ancient animals,” Gahan said.

“Nature does not recognise national borders so nor should our conservation efforts. Blue Marine Foundation is delighted to partner with The Irish Wildlife Trust on this important study,” he said.

Published in Marine Wildlife
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First Minister of Scotland, Nicola Sturgeon has confirmed the Scottish Government is “considering joining” an alliance of nations committed to ending drilling for oil and gas “in the not too distant future”.

But the First Minister has faced criticism after Scotland was not confirmed as a founding member of the Beyond Oil and Gas Alliance (BOGA) – formally announced by the Danish and Costa Rican governments at COP26.

Alongside Denmark and Costa Rica, the BOGA features France, Greenland, Quebec, Ireland, Sweden and Wales as core members and California and New Zealand as associate members.

The BOGA will seek a managed phase-out of oil and gas production to align with Paris Agreement goals but none of the members has a substantial production of oil and gas.

If Scotland does join the coalition, it would be the first nation to do so that heavily relies on oil and gas for its energy mix.

For much more The Herald reports.

As Afloat reported yesterday, Minister for Environment, Climate & Communications, Eamon Ryan confirmed Ireland’s new membership of Beyond Oil and Gas Alliance (BOGA) at COP26 held in Glasgow.

The signing by Ireland with this new alliance of governments aims to phase out oil and gas production in line with the existing Paris (COP21) agreement on climate change.

Published in Power From the Sea

#sturgeon –  Another rare sturgeon, this time the type which produces caviar for posh dinner tables, has been caught in the UK. The mystery is where they are coming from.

Anglers and commercial fishermen throughout the UK have been alerted for the second time in three months to watch out for rare sturgeon in their catches.

A 10-pound fish landed from the River Thames at Greenhithe, near Dartford, Kent, was a Siberian sturgeon, the type that provide caviar for posh dinner tables.

After being quickly weighed and photographed it was put back alive and unharmed into the water by local angler Peter Johnson. He had caught it on ragworm bait.

The catch was reported to French and German experts by the Institute of Fisheries Management (IFM). They confirmed it was a Siberian sturgeon (Acipenser baerii).

It was the second landed in the UK in exactly three months but some 250 miles from where the first was one hooked near Pembroke Dock, South Wales on August 2.

They are the first reported in British waters since 2004 when a monster more than eight feet long, was caught by a trawler also in South Wales, a mile and a half off Port Talbot.

Steve Colclough, chairman of the IFM's marine specialist section, said the fish could possibly be one lost from cages in the Gironde river in France some years ago during a caviar farming experiment.

"We think it is more likely to be an escapee from the UK pet trade. These exotic species are imported and this may show that some are now escaping into the wild.

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"The sturgeon caught in August was probably also a pet trade fugitive," Mr. Colclough added. "They are alien species and it is an offence to introduce them into the wild in the UK".

He reminded commercial fishermen and anglers to tell their local Inshore Fisheries and Conservation Authority or Cefas (01502 562 244) if they catch a sturgeon after first taking a photo and measurements and checking for any tag, and returning the fish alive to the water.

Mr. Colclough would also like to hear from them at [email protected] or 01634 327899."

He said a yellow tag on a sturgeon would show the fish had probably migrated from the Gironde river in France where they are now being bred and released.

These fish would normally stay in the Gironde until they were about ten years old when they might migrate to the open sea.

If they came to the UK they would most likely be caught in estuaries and still be juvenile fish. Normally they would live 50 or 60 years and grow up to three-metres (about 10 feet) long.

Published in Angling
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#sturgeon – Sea anglers and commercial fishermen along coasts are being asked from today to watch out for one of the most unusual catches they may ever make - a sturgeon.

It is one of the most protected fish in the world. The eggs of the beluga species are served as caviar.

The sturgeon alert comes after one of two boys fishing at Hobbs Point, near Pembroke Dock, South Wales on August 2 hooked one about a metre long (3 feet).

"We are sure from the only photograph taken that it was a sturgeon and that it may be the forerunner of others arriving here. Where it came from is at present a mystery," said Steve Colclough of the Institute of Fisheries Management (IFM).

His records show that 133 sturgeon have been captured in the UK, the earliest in 1792. The most prolific year was 1972 when 30 were caught.

The last reported in UK waters was nine years ago when one 2.6 metres (8 feet 6 inches) long was caught in June 2004, also in South Wales by a trawler 2.4 kilometres (1.5 miles) off Port Talbot.

"It is illegal to retain sturgeon and anybody catching one should return it quickly unharmed and alive to the water and then report it." said Mr. Colclough who is chairman of the IFM marine section.
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"But before putting it back," Mr. Colclough added, "they should note as many facts as possible - its length, overall condition, signs of damage or disease, the data on any tag attached to it and take a good photo.

"A yellow tag would show the fish had probably migrated from the Gironde river in France where the European sturgeon is now being bred and released."

These fish would normally stay in the Gironde until they were about ten years old and they might then migrate to the open sea, Mr. Colclough added.

"If they came to the UK they would most likely be caught in estuaries and still be juvenile fish. Normally they would live 50 or 60 years and grow up to three-metres (about 10 feet) long"

Anglers should report any sturgeon caught to their local Inshore Fisheries and Conservation Authority (IFCA) or to the Centre for Environment, Fisheries and Aquaculture Science (Cefas) on 01502 562 244 at Lowestoft, or 01305 206 600 at Weymouth.

Mr. Colclough would also like to hear from them on 01634 686460 or by e-mail to [email protected]

Published in Angling
Tagged under

Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

FAQs

Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020