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Displaying items by tag: water quality

A “giant-size” towel collage has been spread out at Blackrock’s Seapoint shoreline in Dublin Bay on Saturday to highlight the need for action over Dublin Bay water quality.

Open water swimmers suspended hostilities over whether dry robes or towels were more socially acceptable to participate in the peaceful initiative - at a social distance.

SOS Dublin Bay, which organised the gesture, is calling for increased testing of bathing water quality.

It is seeking real-time reporting of results “in recognition of all-year-round bathing which has become more common in Dublin”.

SOS Dublin Bay chairman Gerry Jones said record numbers of people were now swimming in the bay all year round.

He said that “local authorities need to recognise this reality by ensuring that bathing water quality readings are provided on an ongoing basis to the general public”.

He said there should be regular publication of all appropriate public health guidance particularly when the water is polluted.

“Thousands of people are now taking to the waters in Dublin Bay every day, yet we are simultaneously witnessing the appalling spectacle of raw sewage being dumped into the bay at Ringsend after heavy periods of rainfall,” he said.

A scene at the Forty Foot bathing place during Winter 2020A scene at the Forty Foot bathing place at the southern tip of Dublin Bay during Winter 2020

“We can’t put people’s health on hold while we wait for a promised upgrade of the Ringsend sewage treatment plant which won’t happen till at least 2025,” he said.

There are “ creative interim solutions” at to prevent Irish Water dumping sewage into the Liffey estuary and onward into the bay, he said, and SOS Dublin Bay aims to publish several proposals in the new year.

The Environmental Protection Agency (EPA) has acknowledged the risks to water quality after periods of heavy rainfall which result in overflow from storm drains and from the Ringsend sewage treatment plant, among other sources.

Rainwater run off at Sandycove Point on Dublin Bay from Afloat Magazine on Vimeo.

However, it says it is awaiting a review of the EU Bathing Water Quality directive before recommending any legislative changes to allow for greater frequency of , and more detailed scope of, testing here.

Under current regulations, local authorities are only required to test bathing water quality once a month between May and September. Some local authorities test more frequently, but results are slow.

The tests under the EU bathing water quality directive are limited to E.coli (EC) and Intestinal enterococci (IE), based on World Health Organisation research.

Dublin Bay Swimmers Call Truce in Dry Robe Wars in Support of a Cleaner Dublin BayDublin Bay swimmers call a truce in Dry Robe wars and lay out their towels in support of a cleaner Dublin Bay  - 18611 is the current number of signatures to the online petition for a cleaner bay Photo: One minute forty

University College Dublin (UCD) microbiologist Prof Wim Meijer explains that most E.coli are harmless.

However, VeroToxigenic E coli strains, contracted from ingesting water contaminated with animal faeces or from undercooked meat or contaminated salads, produce a powerful toxin which can cause “a range of symptoms, from bloody diarrhoea to kidney failure and may cause fatalities”

Prof Dearbháile Morris, director of NUI Galway (NUIG) Ryan Institute’s Centre for One Health, said current testing systems are outdated, as they only look for the total number of e-coli in a 100ml sample and not the detail.

A system for live bathing water monitoring named EU SWIM is at an advance stage, co-ordinated by UCD computer scientist Prof Gregory O’Hare and involving Prof Meijer.

The SOS petition is here

Published in Dublin Bay

Beaches and the quality of bathing waters in Ireland is continuing to improve, according to the Environmental Protection Agency.

EPA director Dr Micheál Lehane said local authorities must remain vigilant to ensure public health was protected and continue to identify and fix sources of water pollution.

The EPA's Bathing Water in Ireland 2019 report found that 95% - 140 out of 147 - of bathing waters assessed met or exceeded the minimum required, slightly up on 2018.

Three new bathing waters were classified as excellent or good, while the water at five beaches was classified as poor.

Merrion Strand in Dublin Bay has been declassified after five years at poor status.

Three bathing waters, all in Dublin, were classified for the first time; Forty Foot Bathing Place and White Rock Beach, which were both classified as excellent and Sandycove Beach, which was classified as good.

RTE News has more and reported that under Phase One of the lifting of Covid19 restrictions, beaches along with other outdoor amenities are open.

Published in Coastal Notes

As open water sea swimmers prepare for a Galway Bay crossing this weekend, Irish Water has said there is “no proven link” between a recent serious pollution incident in the city and the quality of bathing water off Galway’s beaches writes Lorna Siggins

However, swimmers have called for more regular and longer-term bathing water quality testing, and more transparency in relation to water quality issues.

Six weeks ago, Galway City Council prohibited swimming off beaches at Silver Strand and Salthill and issued a warning about Grattan road beach in Lower Salthill, after elevated levels of bacteria were detected.

The prohibitions were lifted in time for the June bank holiday weekend, and the city council initially ruled out several possibilities, including Mutton Island sewage treatment plant, visiting cruise ships and slurry spreading run-off.

It subsequently stated that the elevated levels of bacteria were due to a fault with the test.

A month later, on July 5th, Galway harbourmaster Capt Brian Sheridan stated in response to media queries that “the current sewage issue is not as a result of port operational activities, including cruise ships that anchor in the bay”.

Galway Bay is a popular destination for cruise ships, which are covered by the international MARPOL regulations. Vessels from another flag state can only discharge treated sewage at least three nautical miles from the nearest land or untreated sewage at least 12 nautical miles from the nearest land.

Capt Sheridan stressed that he issued Galway Port Company’s own prohibition notices, stating that ships must be at least 12 nautical miles west of the Aran islands.

Capt Sam Field Corbett, who owns the old dock known as the “Mud docks” in the inner Galway harbour, said he believed the source of contamination could be linked to a sewage overflow, which he first reported to Galway City Council in March, and to the Environmental Protection Agency (EPA) in early May when there was no action.

Galway Bay waterCapt Sam Field Corbett sent this photo to the EPA in May. Corbett says it depicts evidence of sewage and waste at low tide in the Galway city mud dock

On May 15th, he informed the EPA that it appeared the sewage had stopped flowing, but evidence of human waste was still present in what he described as “once a thriving eco-system”

On June 14th, Irish Water announced that it was upgrading one of Galway’s Victorian sewer systems, which would address “odour and blockage issues” , as part of a 2 million euro project with Galway County Council due for completion in October.

Irish Water has confirmed that a sewer blockage had caused an overflow at the Mud Docks, and this was “cleared”, and a pipe in Eyre Square repaired.

It said that RPS consultants were separately conducting survey works across the entire Galway city network.

“There is no proven link to the issue at the Mud docks and any issues arising at the bathing waters in Galway city in late May,”Irish Water said, noting that all data reported to date during the 2019 bathing water season in Galway city had been classified as “excellent” or “good”.

Galway sea swimmer Brian Coll, who is undertaking the Frances Thornton Memorial Galway Bay Swim in aid of Cancer Care West this weekend with his family, said he believes there needs to be more frequent water quality testing from April to October.

"The current situation where bathing water quality is tested every two weeks is insufficient, given that Salthill has one of the most active sea swimming communities in Ireland," he said.

"There needs to be weekly water testing and also more active environmental monitoring for visiting cruise ships. This is standard in other cruise ship destinations such as Alaska and Norway, where there are regular checks for any discharges of sewage and wastewater from the ships,” he said.

“We need to have confidence in the quality of our bathing water,” Mr Coll noted.

Sampling of bathing water only needs to take place once a month between May and September under the 2006 EU Bathing Water Directive, but the EPA says some local authorities test more frequently.

The directive is going to be reviewed, and frequency of testing may form part of this, but the review is at its early stages.

Galway City Council's Environment Department said that bathing water quality testing is carried out in accordance with a schedule agreed in advance with the EPA.

"For Blue Flag beaches this is every fortnight and for other beaches this is every week. Once the sample is taken it takes 48 hours for the test to react and as soon as these results are received they are published. Therefore they are published within 48 hours of the test but the test is carried out every two weeks for Salthill and Silverstrand. This is exactly the same frequency any other Blue Flag beach in the country," it said.

Galway City Council says it tests every second week. Results of bathing water quality testing on frequently used beaches around the coastline are posted on the EPA’s website, beaches.ie

Published in Sea Swim

Inland Fisheries Ireland (IFI) has noted with caution the findings from the Environmental Protection Agency’s (EPA) report on water quality in 2017.

While it welcomes the fact that the number of fish kills in Irish waters were at a historic low last year, IFI is calling for continued awareness of water quality issues in light of the EPA’s conclusion that water quality is once again in decline.

According to this latest report, there was 14 fish kills in 2017, affecting 7.8km of river with 2,123 dead fish recovered. This is significantly lower than the worst years of 1987 and 1989 when there were more than 100 fish kills reported.

IFI’s Environmental Officers carried out 26,000 environmental inspections last year across agricultural sites, habitats, industrial sites, wastewater and water treatment plants, civil engineering sites and forestry sites.

Despite the positive drop in serious pollution events causing fish mortalities, IFI remains concerned about the reduction of water quality, with the EPA reporting a 3% drop in river water quality since 2016 and a 0.6% loss in high-quality river sites.

The inland fisheries and sea angling resource contributes €836 million to the Irish economy every year and supports 11,000 jobs in rural communities.

“Ireland has some of the best wild fisheries in Europe and while water quality in Ireland still compares favourably with our European neighbours. The current decline is a source of concern as any impact on the quality of our waters can have a negative impact on the freshwater fisheries resource,” said IFI chief executive Dr Ciaran Byrne.

“Not only is the quality of our natural environment and aquatic habitat inextricably linked to the appeal of Ireland as an angling and holiday destination, it is also a very important source of wellbeing for our people.

“It is essential that we protect and conserve our freshwater assets, meaning our rivers and lakes. The long-term conservation of the resource requires maintenance of healthy and ecologically viable ecosystems.

“That means that we need to prioritise monitoring and protecting water quality as well as dealing with other issues such as removing fish migration barriers, improving practices which cause physical changes to fisheries habitat, dealing with changes in water quantity and controlling the spread of invasive species,” Dr Byrne added.

Published in Angling

#Toxic - Pet owners have been advised to be vigilant over an outbreak of toxic blue-green ‘algae’ in a Killarney lake, as The Irish Times reports.

Lough Leane has been signposted by Kerry County Council over the presence of Cyanobacteria that has turned the waters a soupy pea-green colour.

A number of dogs died after exposure to the bacteria during a previous bloom on the lake shore in 2016.

Suspected similar cases have also been reported at Lough Mask as well as waterways further east, including Ballymore Eustace on the River Liffey.

Meanwhile, scientists at the Galway-Mayo Institute of Technology are preparing to use drones to test the water quality of lakes on the West Coast.

GMIT’s Marine and Freshwater Research Centre has secured €132,000 in funding from the EPA for the scheme that will allow for real-time feedback of camera images and data.

Licensed drone pilots will work with lake biologists and water scientists on the two-year project, part of Ireland’s mandate under the EU’s Water Framework Directive.

The Irish Times has more on this story HERE.

Published in Inland Waterways

#CoastalNotes - Seven beaches in Dublin and Galway have failed to meet the EU’s minimum standards for bathing water quality.

That’s according to the latest Bathing Water Quality in Ireland report from the Environmental Protection Agency (EPA), which identifies Sandymount and Merrion Strands, Loughshinny, Portrane and Rush South in Co Dublin, as well as Ballyloughane in Galway city and Clifden in the west of the county, as problem areas.

Three of the Dublin beaches are repeat offenders, with Merrion and Loughshinny marked as ‘poor’ in the previous two reports, while Portrane was listed among 2016’s worst bathing spots.

Galway fares a little better in 2017’s report, with Trá na bhForbacha upgraded to ‘vulnerable’ — though it, along with Clifden and Ballyloughane, remains at the mercy of pollution from runoff, septic discharges and the like.

Pollution events were also up in 2017, with 163 incident notices issues by local authorities — almost double the total recorded the previous year. Twelve of these notices resulted in bathing restrictions at Merrion and Sandymount Strands alone.

On a more positive note, 93% or 132 of the 142 bathing areas surveyed for the 2017 report meet the EU minimum for swimming water quality.

Nationally, bathing water standards are on par with last year’s report, which found almost three-quarters of Irish swimming spots met the EU’s strict bar for ‘excellent’ water quality.

The full EPA report is available to read or download HERE.

Published in Coastal Notes

#CoastalNotes - Three beaches in Dublin and three in Galway have failed to meet the minimum standards for bathing water quality, according to the Environmental Protection Agency (EPA).

The Irish Times covers the latest EPA Report on Bathing Water Quality, which listed repeat offenders Ballyloughane in Co Galway and Dublin’s Merrion Strand and Loughshinny, along with Portrane in North Co Dublin and Galway’s Clifden and Trá na bhForbacha as beaches especially vulnerable to pollution.

Youghal’s front strand, Duncannon in Wexford and the south beach at Rush in Co Dublin, which were listed as ‘poor’ in last year’s report, showed enough improvement in their bathing water quality to be classified as ‘sufficient’.

Overall, almost three-quarters of Ireland’s bathing spots — both coastal and inland — were classified as having ‘excellent’ water quality.

The Irish Times has more on the story, while the full EPA report on Ireland’s bathing water quality can be found HERE.

Published in Coastal Notes

#Angling - Continued vigilance on Ireland’s rivers and lakes is required, says Ireland’s inland fisheries body, as a new report indicates a substantial loss in the number of highest quality river sites.

According to the latest State of the Environment Report from the Environmental Protection Agency (EPA), only 21 sites were classified as the highest quality rivers (0.7% of sites) in most recent monitoring period (2013-2015). This compares with 575 sites between 1987-1990 and 82 sites between 2001-2003.

In addition, 18% of monitored rivers and 27% of monitored lakes were defined as ‘less than good status’ due to fish ecological status as monitored reported on by Inland Fisheries Ireland (IFI).

Preliminary assessment suggests that barriers to fish migration and physical deterioration of habitats may be partly to blame.

Between 2010 and 2012, there were also 70 fish kills reported. However serious pollution of rivers has fallen to just over 6km compared to 17km in 2010-2012 and 53km in 2007-2009.

“We need to protect our fish populations and conserve our resource for the next generation,” said IFI chief executive Dr Ciaran Byrne on the new report, adding that Ireland’s fisheries resource “is worth €836 million annually to the Irish economy and supports over 11,000 jobs often in rural and peripheral communities.

“We have over 273,000 domestic anglers currently in Ireland and in 2015, 163,000 international visitors fished here. Angling and the fisheries resource, if developed in a conservation focused manner, offers huge recreational and economic potential for Ireland now and into the future.

“We have some of the best wild fisheries in Europe and water quality in Ireland still compares favourably with our European neighbours. However, the dramatic reduction in the number of our pristine rivers is a wake-up call which we need to address.”

Published in Angling

#BathingQuality - Six Irish coastal beaches – half of them in the Greater Dublin Area – fall short of the Environmental Protection Agency's (EPA) minimum required standard for water quality.

Rush's south beach and Loughshinny in north Co Dublin joined Merrion Strand in south Dublin, Youghal's front strand in Co Cork, Duncannon in Wexford and Ballyloughane in Co Galway in the list of bathing areas classed as being of 'Poor' quality in the EPA's Bathing Water Quality in Ireland report for 2015.

The EPA explains that the 'Poor' class, which averages data collected between 2012 and 2015, reflects bathing areas that "may be subject to more frequent, or more significant, pollution events" often impacted by "nearby sewage discharges, most commonly as a result of heavy rainfall".

All six beaches on the current 'Poor' list showed improvement in the last year, recording a number of 'Excellent' scores in 2015, but pollution concerns remain.

And in the case of Merrion Strand, bird droppings from seagulls congregating in the area are a serious issue, as they carry as much as 10 times the bacteria of human waste.

Overall, bathing quality in Irish waters remains "very high", according to the report, with just over 93% of sites meeting the minimum EU standards.

Three-quarters of these – 101 of the 137 areas monitored - were classed as being 'Excellent', with the counties of Clare, Kerry, Leitrim and Louth standing apart with unblemished records for their bathing quality.

The complete EPA bathing water quality report is available to read or download HERE.

Sandymount swimming baths built in 1883.
Published in Coastal Notes

#CoastalNotes - 'Poisonous parsnips' on Co Antrim coastal beaches have prompted warnings to dog owners, as BelfastLive reports.

Warning signs were put up at Ballygally, Carnfunnock and Drains Bay earlier this month after locals found evidence of hemlock water dropwort roots, which are extremely toxic to animals – particularly at this time of year.

It's thought that the plant is previously responsible for the death of at least one dog that tried to eat one at Drains Bay in 2014.

In other recent news from Northern Ireland, a seal spotted swimming in the River Lagan has been hailed as a sign of its good water quality.

Video of what appears to be a grey seal happily bobbing along upstream near the Ormeau Embankment was captued by Belfast man Brendan McNeice, who thought the sight "unusual".

But marine wildlife expert Tanya Singleton told UTV News that seals swimming so far up the river is actually a regular occurrence – and a good sign for the waterway's health as they chase booming fish stocks as far as Lisburn.

Published in Coastal Notes
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Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

FAQs

Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020