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Displaying items by tag: Oileán an Óir

#MCIB - Two fishing crew died after exposure to toxic gases that were not detected within their trawler's refrigeration system, according to the official findings on the incident in Killybegs a year ago.

The new report from the Maritime Casualty Investigation Board (MCIB) also recommends the issue of a Marine Notice warning fishing crews of the hazards of toxic gases within closed spaces on board their vessels.

As previously reported on Afloat.ie, the tragedy occurred when the two men were cleaning refrigeration tanks on the fishing vessel Oileán an Óir in Killybegs Harbour on Monday 24 August 2015.

When one man was overcome by fumes upon entering the port-side tank, his colleague was similarly overcome when going to his aid. Both were rescued from the tank and removed to hospital for treatment, but later died as a result of the inhalation of lethal levels of hydrogen sulphide gas.

The MCIB report determined that the gas, a common byproduct from the breakdown of organic matter such as fish, was held in solution within water that had not been fully flushed out of the trawler's refrigeration system after the end of the pelagic fishing season five months prior.

When the two crew members ran harbour water through the system to flush out the tanks, the gases released remained in the confined spaces.

The report highlights that while the trawler's refrigeration system lacked gauges or sensors to detect toxic fumes, it was also standard practice for the crew to enter the tanks for various purposes, such that the first crew member "would not have perceived the danger that this action posed to him or the repercussions to the safety" of his crewmate.

"Fatalities due to enclosed space entry is an issue of considerable concern" within the merchant shipping sector, the report adds, despite the hazards of toxic gases in such spaces being "well known in the broader marine industry".

The full MCIB report on the Oileán an Óir incident is available to download below.

Published in MCIB

About the Sea Fisheries Protection Authority (SFPA)

The Sea-Fisheries Protection Authority was established on the 1st of January 2007. The SFPA is independent in the exercise of its functions, which are below.

The principal functions of the Authority are:

  1. To secure efficient and effective enforcement of sea-fisheries law and food safety law
  2. To promote compliance with & deter contraventions of sea-fisheries law and food safety law
  3. To detect contraventions of sea-fisheries law and food safety law
  4. To provide information to the sea-fisheries and seafood sectors on sea-fisheries law and food safety law and relevant matters within the remit of the Authority, through the Consultative Committee established under section 48 of the above Act or by any other means it considers appropriate
  5. To advise the Minister in relation to policy on effective implementation of sea-fisheries law and food safety law
  6. To provide assistance and information to the Minister in relation to the remit of the Authority
  7. To collect and report data in relation to sea fisheries and food safety as required by the Minister and under Community law
  8. To represent or assist in the representation of the State at national, Community and international fora as requested by the Minister, and
  9. To engage in any other activities relating to the functions of the Authority as may be approved of by the Minister.