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#Seafood - The five finalists in the Bord Iascaigh Mhara (BIM) Young Fishmonger 2015 competition had their practical skills put to the test today (12 November) ahead of the awards ceremony later this month.

BIM's Seafood Development Centre in Clonakilty, West Cork hosted the five men who made the shortlist as they were charged with filleting and preparing a range of fish and shellfish under strict time constraints.

The five finalists – Gerard Collier of Fisherman’s Catch in Clogherhead, Co Louth; Stevie Connolly of Connolly’s Fish Company in Rathmines, South Dublin; Mateusz Kowalik of Dorans on the Pier in Howth, Norh Dublin; Gary Quinn of Stephens Fish Market in Mullingar, Co Westmeath; and Neil Turner of Cavistons Food Emporium in Glasthule, South Dublin – have already been extensively judged in the competition.

This involved in-depth visits to their respective shops to assess their knowledge of seafood, their understanding of quality issues, skills, techniques and customer service.

Now in its second year, the BIM Young Fishmonger competition aims to recognise and reward young fishmongers and, in doing so, raise the bar across the sector in terms of product knowledge and skills.

"We are very proud of this initiative, it is a programme that directly recognises the high level of expertise and knowledge amongst young fishmongers around the country," said Donal Buckley, BIM’s business development and innovation director.

"It also promotes the valuable service a fishmonger provides to customers in terms of preparing and buying seafood and I hope this competition helps to encourage consumers to seek out their local fishmonger and support local business. Best of luck to all our finalists."

As part of their prize, the five finalists will receive a master class in seafood cookery from renowned TV chef and owner of Fishy Fishy restaurant in Kinsale, Martin Shanahan.

Finalists will also receive a specially designed trophy, a place on BIM’s retail development workshops, a set of professional knives and a cheque for €500. The overall winner will receive a study trip to France and a cheque for €1,000.

The winner of the Young Fishmonger 2015 competition will be announced at the Radisson St Helen’s Hotel in Stillorgan, South Dublin on 24 November.

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About the Loughs Agency

The Loughs Agency is a governmental body established under the 1998 Agreement between the Government of the United Kingdom of Great Britain and Northern Ireland and the Government of Ireland. The Agency's goal is to provide sustainable social, economic, and environmental benefits by effectively conserving, managing, promoting, and developing the fisheries and marine resources of the Foyle and Carlingford areas.

The Agency's governing legislation confers several specific functions, including the promotion of development of Lough Foyle and Carlingford Lough for commercial and recreational purposes in respect of marine, fishery, and aquaculture matters. Moreover, the Agency is responsible for managing, conserving, protecting, improving, and developing the inland fisheries of the Foyle and Carlingford areas. Additionally, the Agency has the task of developing and licensing aquaculture, as well as the development of marine tourism.

The Loughs Agency reports to the North South Ministerial Council and its government Sponsor Departments, the Department of Agriculture, Environment and Rural Affairs (DAERA) in Northern Ireland, and the Department of the Environment, Climate, and Communications (DECC) in Ireland. The Departments fund the Agency on an equal basis.

The Loughs Agency's focus on sustainable development is expected to have a positive impact on the economy, environment, and local communities in the Foyle and Carlingford areas. The Agency's efforts to conserve and enhance the region's marine resources, including fisheries and aquaculture, are expected to benefit local communities, promote tourism, and contribute to economic growth.

In conclusion, the Loughs Agency plays a vital role in promoting the sustainable social, economic, and environmental development of the Foyle and Carlingford areas. Its work on marine conservation and development is crucial in ensuring the long-term viability of the region's natural resources and in promoting sustainable economic growth.