#SeafoodWineEvent – A mouthwatering seafood cookery demonstration and wine-tasting event extraordinaire takes place at the National Maritime Museum, Dun Laoghaire next week.

The evening event on Thursday 24 April between 7.30-10pm will see Peter Caviston demonstrate the skills to prepare monk fish, crab and other choice fish dishes. Also lending a hand will be Robert Mitchell who will demonstrate the wines that will best complement the food.

For tastings and learning more plus all the craic!... tickets are €10 and proceeds are in support of the National Maritime Museum.

Book early to avoid dissapointment as are there are only a limited number of tickets available!

Booking can be made by email: [email protected] and by contacting the NMMI Tel: (01) 214 3964. For further information in general about the museum and gift shop, opening times and other events visit: www.mariner.ie