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Just days after the Arranmore RNLI volunteer crew carried out a marathon rescue of a fishing crew in challenging weather conditions, they were again called out to assist with a medical evacuation from the island at 7pm on Thursday evening (8 February).

Following the third call-out for the crew in as many days, lifeboat coxswain Seán O'Donnell said: “This was a quick call which we were pleased to respond to following our long service on Sunday. We are always ready to answer the call no matter what it is.”

The crew on board on Thursday alongside O’Donnell were mechanic Philip McCauley, Brian Proctor, Seamus Bonner, Sharon O’Donnell, Mickey Dubh McHugh and Seán Sammy Gallagher.

Published in RNLI Lifeboats
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Lifeboat crew from Arranmore RNLI finally got to their beds at 1.20 am this morning (Tuesday, 6 February) after spending over 26 hours at sea to bring a fishing vessel, with five people onboard, to safety.

The Coast Guard requested the Donegal lifeboat to launch on Sunday evening at 10.50pm, after the vessel, which was 48 miles north of Arranmore, reported being in difficulty.

The crew successfully towed a fishing vessel to safety in harsh weather conditions. The vessel was facing swells of up to 5.5 metres and winds of 60kph, making the operation particularly challenging. 

After an initial attempt to tow the vessel failed, the lifeboat crew decided to establish a tow themselves. Despite the difficult conditions, a crew member managed to successfully throw a rope onto the deck of the fishing vessel and establish a line. 

The Arranmore RNLI crew then towed the fishing vessel back to Rathmullen pier in Donegal, at a speed of 1.2 to 3 knots. Upon arrival, they were met by their colleagues from Lough Swilly RNLI, who provided them with warm food before they continued their journey home. 

This was the second callout for the Arranmore RNLI crew over the St. Bridget’s bank holiday weekend. They had earlier launched to carry out a medical evacuation from the island, bringing a casualty to Burtonport where an ambulance met them. 

Reflecting on the operation, Arranmore RNLI Coxswain Jimmy Early expressed his gratitude to the crew members who left their homes to help those in need. He highlighted that the conditions were far from ideal, but the crew members' dedication and expertise ensured a successful outcome. 

The crew members' commitment to their work is commendable, and their bravery in the face of challenging circumstances is truly inspiring.

Published in RNLI Lifeboats

Ballycotton RNLI, a team of volunteer lifeboat crew, rescued three fishermen on board a 12-metre boat that was disabled 23 miles southeast of Ballycotton lighthouse on the County Cork coast. The rescue happened during the early hours of Sunday morning.

The Austin Lidbury, Ballycotton RNLI’s all-weather lifeboat, received a request to launch by Valentia Coast Guard at 6:55 am to attend to the fishing boat. The boat had suffered difficulties and was disabled and adrift.

The lifeboat quickly made its way southeast towards the stricken vessel. Upon arrival to the scene at 8:08 am, the crew confirmed that everyone on board was safe. The crew established a secure tow line and towed the fishing boat at a speed of six knots.

Ballycotton RNLI and the fishing boat arrived safely at Ballycotton at approximately 12:28 pm. Once the fishing boat was secured, Ballycotton's lifeboat was washed down, refuelled, and ready for service again.

The visibility was poor to moderate, with a wind force of 5/6 and two and a half-metre swell. The lifeboat crew was made up of Coxswain Eolan Walsh, deputy mechanic Mike Kenneally, Síle Scanlon as navigator, Claire McCarthy, Cíaran Walsh, Ronan Lynch, and Eolan Breathnach.

Ballycotton RNLI’s all-weather lifeboat crew of Coxswain Eolan Walsh, deputy mechanic Mike Kenneally, Síle Scanlon as navigator, Claire McCarthy, Cíaran Walsh, Ronan Lynch, and Eolan BreathnachBallycotton RNLI’s all-weather lifeboat crew of Coxswain Eolan Walsh, deputy mechanic Mike Kenneally, Síle Scanlon as navigator, Claire McCarthy, Cíaran Walsh, Ronan Lynch, and Eolan Breathnach

Coxswain Eolan Walsh commented on the call-out, saying, "Thankfully, all three fishermen were wearing life jackets and had called for help as soon as they encountered difficulties. We would advise people to take the correct water safety advice for the activity they are taking part in and to always make sure they have a means of raising the alarm if things go wrong."

The rescue was also a significant milestone for two members of the lifeboat crew. Mike Kenneally, the deputy mechanic, was hailed for his first rescue in his role, and Síle Scanlon was also recognised for her first rescue as a navigator.

The Austin Lidbury, Ballycotton RNLI’s all-weather lifeboat returns to dock post-rescue The Austin Lidbury, Ballycotton RNLI’s all-weather lifeboat returns to dock post-rescue 

Published in RNLI Lifeboats
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Ahead of the first long weekend of 2024, celebrating St Brigid, the Irish Coast Guard, RNLI and Water Safety Ireland have issued a joint water safety appeal asking people to stay safe when in, near or on the water.

The organisations are also reminding the public that water and air temperatures are relatively cold this time of the year and that hypothermia can set in quickly when sea swimming or coastal walking.

Water temperatures are still cold, meaning cold water shock and hypothermia are risks that can affect everyone. To avoid this during swims, people should acclimatise to the water slowly to get used to the cold and warm up quickly upon exiting the water.

The coastguard, RNLI and Water Safety Ireland advise everyone intending to take part in any water-based activity or coastal walks to make sure they check in advance what they should do to keep safe.

If heading out on the water or visiting the coast:

  • Never mix alcohol with water activities.
  • Always check the weather and tides.
  • Carry a reliable means of raising the alarm: a VHF radio, personal locator beacon (PLB) or a fully charged mobile phone.
  • Tell someone where you are going and what time you will be back.
  • Wear a suitable personal flotation device when boating or angling.
  • Watch out for incoming tides to avoid getting cut off.

If you are swimming:

  • Water temperatures are still cold at this time of the year, so consider wearing a wetsuit to stay warm.
  • Acclimatise slowly, wear a bright swimming cap and consider a tow float to increase your visibility.
  • Never swim alone and always ensure that your activity is being monitored by a colleague.

Gerard O’Flynn, head of operations with the Irish Coast Guard says: “It is important to plan activities carefully this time of the year given that the weather conditions can be cold and changeable, for guidance on water safety planning, people should consult the Safety on the Water website at Gov.ie.”

Roger Sweeney, Water Safety Ireland’s deputy chief executive says: “Winter storms have damaged many waterside walking routes that were considered familiar and safe but may now be hazardous. Erosion underfoot is not always obvious until it is too late.

“Tell children in your care that to stay SAFE is to Stay Away From Edges. Use walkways that have public rescue equipment such as ringbuoys in bright yellow boxes. Report missing or vandalised ringbuoys at ringbuoys.ie, as a stolen ringbuoy could mean a stolen life.”

Linda-Gene Byrne, RNLI regional water safety lead added: “If you find yourself struggling in the water unexpectedly, your instinct will tell you to swim hard. But cold-water shock can make you gasp uncontrollably. Then you can breathe in water and drown. Instead, you should Float to Live.

“The best way to float is to tilt your head back with your ears submerged. Try to relax and breathe normally. You can gently move your hands to help you stay afloat if you need to. Spread your arms and legs out to improve stability — and it's OK if your legs sink, we all float differently. Once your breathing is under control, call for help or swim to safety.”

If you see somebody in trouble on the water or along the coast, or think they are in trouble, dial 112 or use VHF Channel 16 and ask for the coastguard.

Published in Water Safety

Thanks to dedicated fundraising by members of the Dublin Motorcycle Touring Club (DMTC), Dun Laoghaire Harbour RNLI received a generous donation of €6,300 as a result of multiple events undertaken by DMTC members throughout 2023.

Founded in 1971, DMTC is the largest multi-make motorcycle club in Ireland and selected RNLI as its charity for the year.

Michael Donohoe from Dun Laoghaire RNLI’s fundraising branch thanked all those who took part in the fundraising endeavours to raise much-needed funds for the busy Dun Laoghaire lifeboat station on Dublin Bay: ‘Our station operates an all-weather Trent class lifeboat and a D class inshore lifeboat.

The funds raised are an important support for the continuing work of the RNLI and will assist our volunteers with future lifesaving operations. We are delighted to have such strong links to the local community and wish to thank DMTC members for their generous donation.’

Published in RNLI Lifeboats

The volunteer crew of Arranmore RNLI responded to a call by Malin Head Coast Guard at 6am on Wednesday morning (31 January) to four fishermen on a boat in difficulty at Inis Meain, off the coast of Bunbeg in Co Donegal.

The lifeboat arrived on scene just before 7am and the crew ascertained that the casualty boat, a 12-metre crabber with four crew onboard, had got into difficulty as it was sheltering from the south-westerly winds and went aground on the island.

With winds and gusts of 50-60 miles per hour blowing on shore and swells of four to five metres, the lifeboat coxswain Seán O’Donnell assessed the scene in conjunction with the Irish Coast Guard’s Rescue 118 helicopter crew from Sligo, who were also tasked.

Following the assessment, Rescue 118 airlifted the four crew members and proceeded to Carrickfinn airport where they were landed safely. The lifeboat returned to anchor after refuelling in Burtonport at 9.30am.

Speaking following the call-out, O’Donnell said: “I’m really pleased that all the crew were brought to safety and would like to commend the helicopter crew for their professionalism in the execution of the rescue of the four crew members. It is a privilege to work alongside the coastguard crews from Bunbeg, Malin Head and of course Rescue 118.

“I would also like to thank our own crew onboard the lifeboat for their dedication in answering the call so early on a windy morning.”

The lifeboat crew on this call-out alongside O’Donnell were mechanic Philip McCauley, Reamon O’Donnell, Sharon O’Donnell, Brian Proctor, Finbar Gallagher, Jamie Neeson and Aisling Cox.

Published in RNLI Lifeboats
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Pwllheli RNLI has closed over “ongoing distrust and disharmony” between crew members at the North Wales lifeboat station.

According to BBC News, a number of key personnel have also resigned from the station, prompting the RNLI to “reset operations”.

“Until we’ve got a safe number of crew and a safe management structure to support that lifeboat station, we’re not able to go back on to service,” said the RNLI’s Wales manager Ryan Jennings.

A statement from the RNLI said its decision to close the Pwllheli station was “not taken lightly but is considered necessary to move forward with an inclusive and sustainable lifeboat station…for many years to come”.

Pwllheli is a regular haunt for Irish sailors taking part in the annual ISORA races.

BBC News has more on the story HERE.

Published in RNLI Lifeboats
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Crews from the Aran Islands and Galway RNLI stations took part in a joint training exercise on inner Galway Bay this past Saturday (27 January).

The training was an opportunity for the crews from the two flanking stations to work together on a number of boat-handling and seamanship exercises to prepare for future joint search and rescue missions.

Brian Niland, helm with Galway RNLI who led the exercise for the Galway crew said: “We were delighted to welcome the Aran Islands RNLI crewm onboard the all-weather Severn class lifeboat David Kirkaldy, to Galway for a training exercise off Salthill.

“It was impressive to see the larger Aran Islands lifeboat and see how the two lifeboats can work side by side.

“The training was a great learning experience for both crews and will help us when we are requested to launch together, to help those in danger in the water. Our volunteer lifeboat crews spend many hours training so we can meet the dangers and challenges we face at sea.”

Galway RNLI crew on board the Atlantic 85 inshore lifeboat Binny leaving Galway Port with the Aran Islands RNLI crew on board the all-weather Severn lifeboat David Kirkaldy | Credit: RNLI/Aoife MorrissyGalway RNLI crew on board the Atlantic 85 inshore lifeboat Binny leaving Galway Port with the Aran Islands RNLI crew on board the all-weather Severn lifeboat David Kirkaldy | Credit: RNLI/Aoife Morrissy

Aran Islands RNLI coxswain Aonghus Ó hIarnáin said: “Saturday’s training exercise was a good chance to meet the Galway crew and show what the lifeboat from each station is capable of.

“The type of lifeboat a station has depends on geographical features, the kind of rescues the station is involved in and the cover provided by neighbouring lifeboat stations.

“Our Severn class lifeboat is designed for the offshore long jobs we face in the toughest weather, while the Galway Atlantic class lifeboat is one of the fastest in the fleet and is ideal for rescues close to shore, near cliffs and rocks which may be inaccessible to our all-weather lifeboat. Working together we are able to carry out search and rescue throughout Galway Bay.

“Twenty-four hours a day, seven days a week, RNLI lifeboat crews are ready to answer the call to rescue. If you see someone in trouble at the coast call 112 or 999 and ask for the coastguard.”

Published in RNLI Lifeboats

Cyclists will ‘Lap the Lake’ for the third year running to raise funds for Lough Derg RNLI on Saturday 11 May.

With Lough Derg RNLI marking 20 years of lifeboat service on the lake in the same year that the charity that saves lives at sea celebrates its bicentenary, the 2024 fundraiser will be a doubly special occasion.

As with the 2023 event, cyclists may again choose between a 120km route or a shorter 65km one.

The longer route will take participants on a full circuit of Lough Derg, giving entrants the chance to cycle through three counties: Tipperary, Clare and Galway. The shorter route will take cyclists to just beyond Killaloe, to a turnaround point at the Twomilegate lakeside amenity park.

Whichever route riders chose, they will have the opportunity to delight in the outstanding beauty of the lake and the River Shannon.

Riders’ safety and well-being is also a priority, with first-aid providers, out-riders, marshals and bike maintenance stops along the routes, as well as comfort and refreshment stations.

“We were thrilled with the success of the previous two years’ Lap the Lake cycle,” said Laura Clarke, chair of the event committee. “We were blessed with fine weather so that cyclists were able to enjoy the most breathtaking scenery around the lake.

“2024 is a particularly special year for the RNLI as the charity marks 200 years of lifesaving work. This event, now open for registration, is about raising funds for our local lifeboat on Lough Derg, which celebrates 20 years of service.”

Event tickets are €65 per person for the full route and €50 for the shorter route. All funds raised will go to Lough Derg RNLI. To find out more and to book your place among the riders this year, visit the Eventbrite page HERE.

Published in RNLI Lifeboats

In the latest edition of 200 Voices, the RNLI podcast, Pamela Deasy has vivid memories of January 2012 the loss of five crew on a fishing trawler in Glandore Harbour and the subsequent establishment of a lifeboat station at Union Hall, West Cork.

In My Lifeline, which became available on Thursday, 25 January, Pamela, who is a volunteer Lifeboat Press Officer at Union Hall RNLI, remembers the morning the ‘Tit Bonhomme’ foundered on Adam Island at the entrance to Glandore Harbour with the loss of five crew. She recalls the month-long search to recover the bodies of the lost fishermen and a letter she wrote to the RNLI appealing for a lifeboat station at Union Hall.

This year, in September 2024, Union Hall RNLI will celebrate its 10th birthday, supported by a team of volunteers and fantastic community support and fundraising.

In 2019, Pamela was diagnosed with pancreatic cancer, and in the podcast, which marks 200 years of the RNLI, she tells the story of her personal battle and recovery supported by the ‘RNLI family’ and eased by the comforting presence of the sea.

The unique podcast series hears from people connected to the RNLI in Ireland and those whose lives have been touched by the lifesaving charity. Hear from locals with a special kinship to their lifeboat station, a crew member who’s been on service for a generation, or the family of someone rescued by an RNLI frontline lifesaver – each episode is sure to take the listener on a journey through a touching story.

Available across all podcast platforms and the RNLI’s website, listeners can hear from survivors, supporters, volunteers, lifeguards, celebrity ambassadors, historians and many more from across Wales, England, Scotland, Ireland and beyond.

Listen to the RNLI’s 200 Voices, wherever you get your podcasts or at RNLI.org/200Voices.

Published in RNLI Lifeboats
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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