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Ballycotton RNLI Lifeboat The Austin Lidbury was called to action off the Cork coast on Saturday, May 4th, following a request for assistance from the crew of a 24ft power boat that had suffered mechanical failure. The boat was on passage from Penzance to Kinsale when the incident occurred. 

The lifeboat launched at 6:34 pm after receiving the request from Valentia Coast Guard and arrived on the scene at 8:05 pm. With moderate wind, smooth conditions, and excellent visibility, the six volunteer crew members were able to assess the situation and speak with the two people on board. 

After careful consideration, it was decided that the best course of action was to tow the vessel back to Crosshaven. A secure tow line was established, and the 24ft boat was towed at a speed of 6 knots back to Crosshaven. With the assistance of Crosshaven Harbour Master Kieran Coniry, the boat was brought alongside Port of Cork pontoon in Crosshaven at 2:00 am. 

The crew then made their way back to Ballycotton, arriving at 3:15 am, where the boat was washed down and refuelled, ready to go back into service. The volunteer lifeboat crew included Mechanic Adam Hussey, Navigator Síle Scanlon, Mike Kenneally, Adrian Erangey, and Áine Flynn. 

Reflecting on the callout, Coxswain Eolan Breathnach said, "Thankfully, conditions were excellent, and both people were wearing lifejackets and had called for help as soon as they encountered engine difficulties." He advised people to take the correct water safety advice for the activity they are taking part in and always make sure they have a means of raising the alarm if things go wrong. 

The RNLI provides an on-call, 24/7 search and rescue lifeboat service, and they continue to urge people to adhere to relevant water safety guidance for their activity. More information can be found at www.rnli.org.safety.

Published in RNLI Lifeboats
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The Ballycotton RNLI Lifeboat was called to action on Friday 3 May, after a power boat suffered engine failure just south of Ballycotton Island. The Austin Lidbury was requested to launch by Valentia Coast Guard at 5.11pm, following a request for assistance from the crew of the vessel, who were on passage from Waterford to Monkstown.

With moderate wind and clear visibility, the Ballycotton RNLI was quick to launch and arrived on scene at 5.30pm. Once the crew had assessed the situation and spoken with the two people on board, a decision was made to tow the vessel back to Ballycotton. A secure tow line was established and the seven-metre boat was brought alongside to Ballycotton pier at 7.00pm.

Volunteer James Patton, along with fellow crew members Adam Hussey, Adrian Erangey, Síle Scanlon, Stephen Sloane, and Ronan Lynch, responded to the callout. For Patton, it was his first shout, and Coxswain Eolan Breathnach commended his efforts, saying, "Thankfully conditions were very good and the boat was located not far from the harbour, both people were wearing lifejackets and had called for help as soon as they encountered engine difficulties."

Breathnach also advised the public to take the correct water safety advice for the activity they are taking part in and to always make sure they have a means of raising the alarm if things go wrong.

Published in RNLI Lifeboats
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As the RNLI prepares to celebrate its 200th anniversary on 4 March, the charity has brought some of its rich history to life with the release of a stunning collection of colourised images.

From community events to candid snapshots, 11 black-and-white images have been painstakingly cleaned and colourised with folds, scratches and dust removed using digital technology to shine new light on 200 years of saving lives at sea.

The striking images from across Ireland and the UK include courageous lifeboat crews, early fundraising street collections and iconic scenes of close-knit communities coming together to launch and recover lifeboats.

Part of the new collection is a photograph taken of Ballycotton coxswain Patrick Sliney, his wife and their son William at an annual meeting in 1936.

Full-length photograph of Ballycotton coxswain Patrick Sliney, Mrs Sliney and son William at an annual meeting in 1936 | Credit: RNLIFull-length photograph of Ballycotton coxswain Patrick Sliney, Mrs Sliney and son William at an annual meeting in 1936 | Credit: RNLI

In that same year, the Daunt Rock Lightship came adrift off Ballycotton in horrendous conditions with 12 people onboard. The lifeboat crew spent 49 hours at sea and eventually rescued all those onboard.

Patrick Sliney was awarded the RNLI Gold Medal for Gallantry and the rest of his crew, including his son William, received Bronze Medals.

Also featured in the collection is the most decorated RNLI lifesaver, Henry Blogg, who was born on 6 February 1876. Blogg served for 53 years on Cromer’s lifeboats in Norfolk, England before retiring in 1947, having saved 873 lives and been awarded many honours including three Gold and four Silver RNLI Medals for Gallantry.

The image of Henry, which first appeared in the Lifeboat Journal in 1916, shows him wearing black oilskins and a sou’wester, which preceded the instantly recognisable yellow waterproofs now associated with the RNLI.

Before and after: A portrait of Henry Blogg, the most decorated RNLI lifesaver, who in his 53 years of service helped save 873 people | Credit: RNLIBefore and after: A portrait of Henry Blogg, the most decorated RNLI lifesaver, who in his 53 years of service helped save 873 people | Credit: RNLI

RNLI heritage and archive research manager Hayley Whiting said: “The carefully coloured images illustrate just a few highlights of the incredible history of lifesaving over the previous two centuries, where over 144,000 lives have been saved to date.

“To see the crew of St Davids lifeboat walking up from the boathouse wearing their traditional red hats, the yellow sou’westers of the children fundraising or the vibrant blue sea off the Isle of Man, the reworked images really do bring a different perspective on some of our archived pictures.

“Each image has been brought to life by our own in-house creative team with hours spent on attention to detail, along with research being undertaken to ensure each one gave a true, lifelike representation.”

Published in RNLI Lifeboats

Ballycotton RNLI, a team of volunteer lifeboat crew, rescued three fishermen on board a 12-metre boat that was disabled 23 miles southeast of Ballycotton lighthouse on the County Cork coast. The rescue happened during the early hours of Sunday morning.

The Austin Lidbury, Ballycotton RNLI’s all-weather lifeboat, received a request to launch by Valentia Coast Guard at 6:55 am to attend to the fishing boat. The boat had suffered difficulties and was disabled and adrift.

The lifeboat quickly made its way southeast towards the stricken vessel. Upon arrival to the scene at 8:08 am, the crew confirmed that everyone on board was safe. The crew established a secure tow line and towed the fishing boat at a speed of six knots.

Ballycotton RNLI and the fishing boat arrived safely at Ballycotton at approximately 12:28 pm. Once the fishing boat was secured, Ballycotton's lifeboat was washed down, refuelled, and ready for service again.

The visibility was poor to moderate, with a wind force of 5/6 and two and a half-metre swell. The lifeboat crew was made up of Coxswain Eolan Walsh, deputy mechanic Mike Kenneally, Síle Scanlon as navigator, Claire McCarthy, Cíaran Walsh, Ronan Lynch, and Eolan Breathnach.

Ballycotton RNLI’s all-weather lifeboat crew of Coxswain Eolan Walsh, deputy mechanic Mike Kenneally, Síle Scanlon as navigator, Claire McCarthy, Cíaran Walsh, Ronan Lynch, and Eolan BreathnachBallycotton RNLI’s all-weather lifeboat crew of Coxswain Eolan Walsh, deputy mechanic Mike Kenneally, Síle Scanlon as navigator, Claire McCarthy, Cíaran Walsh, Ronan Lynch, and Eolan Breathnach

Coxswain Eolan Walsh commented on the call-out, saying, "Thankfully, all three fishermen were wearing life jackets and had called for help as soon as they encountered difficulties. We would advise people to take the correct water safety advice for the activity they are taking part in and to always make sure they have a means of raising the alarm if things go wrong."

The rescue was also a significant milestone for two members of the lifeboat crew. Mike Kenneally, the deputy mechanic, was hailed for his first rescue in his role, and Síle Scanlon was also recognised for her first rescue as a navigator.

The Austin Lidbury, Ballycotton RNLI’s all-weather lifeboat returns to dock post-rescue The Austin Lidbury, Ballycotton RNLI’s all-weather lifeboat returns to dock post-rescue 

Published in RNLI Lifeboats
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In a daring rescue operation, a volunteer lifeboat crew from Ballycotton RNLI in County Cork saved the lives of three fishermen who were stranded on an 11m boat that had suffered difficulties and was disabled two and a half miles off Power Head.

The incident occurred during the early hours of this morning.

The Austin Lidbury, Ballycotton RNLI’s all-weather lifeboat, was launched at 2.15 am after a distress call was received from the stranded vessel. The harsh weather conditions with temperatures at freezing and a bitter north-easterly wind of force 5-6 and two-metre swell made the rescue operation extremely challenging.

The lifeboat crew quickly located the vessel and confirmed that all crew members were safe. They then secured a tow line and began towing the boat to Crosshaven as conditions were deemed too unsafe to return to Ballycotton with the vessel in tow. The journey was long and arduous, with the towed vessel arriving at Crosshaven at approximately 5.15 am. During the journey, the lifeboat was escorted in by a pod of friendly dolphins as they entered the mouth of Cork Harbour.

The crew of the lifeboat were hailed for their bravery and quick action in rescuing the stranded fishermen. Ballycotton RNLI Coxswain Eolan Walsh said, "Thankfully, all three fishermen were wearing lifejackets and had called for help as soon as they encountered difficulties. Conditions were extremely cold and difficult, and I am thankful to all the volunteers who answered the call last night."

The lifeboat crew comprised Coxswain Walsh, station mechanic Adam Hussey, Eolan Breathnach as navigator, Cíaran Walsh, Michael Kenneally, Claire McCarthy, Ronan Lynch, and Adrian Erangey.

The incident serves as a reminder to all to take necessary precautions when venturing out to sea and to dial 999 or 112 or use VHF radio CH 16 and ask for the Coast Guard in case of an emergency.

Published in RNLI Lifeboats
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A boat with one person on board fishing off Ballycotton Island got into difficulty on Saturday (26 August) when the vessel suffered engine failure and was in danger of running aground on the rocks.

At approximately 2.20pm the skipper of the seven-metre pleasure boat raised the alarm. He had dropped anchor and was trying to fix the engine issue himself. However, due to strong currents the boat was at risk of being pushing onto rocks on the island’s shore.

Ballycotton RNLI’s all-weather lifeboat launched promptly amid good visibility but choppy seas and a north-westerly Force 3-4 wind.

Once on scene, the lifeboat coxswain decided that the safest option was to tow the boat back to the nearest safe and suitable port.

With the towline secured, the crew of the lifeboat were able to return the boat safely to Ballycotton Pier by 3.10pm.

Commenting on the call-out, coxswain Eolan Walsh said: “Thanks to the speedy response of the volunteers, we were able to prevent the situation from deteriorating further. The person was wearing a lifejacket and had called for help as soon as they encountered difficulties.

“We would advise people to take the correct water safety advice for the activity they are taking part in and to always make sure they have a means of raising the alarm if things go wrong.”

Saturday’s call came four days after the Ballycotton lifeboat rescued five people from a rudderless yacht in challenging conditions off the East Cork coast.

Published in RNLI Lifeboats

Five people were rescued from a 44ft yacht that lost its rudder while on passage from the Scilly Isles to Dungarvan on Tuesday (August 22nd).

The yacht was left powerless to steer its course and was located 10 miles south of Mine Head.

The Ballycotton RNLI all-weather Trent class lifeboat, The Austin Lidbury, and a volunteer crew were immediately dispatched following a request for assistance from the French yacht's crew. The RNLI continues to provide an on-call 24/7 search and rescue lifeboat service.

The crew arrived on the scene at 9:15 am and established that all five crew members on board the yacht were unharmed and wearing a flotation device. Due to the location of the vessel and the weather conditions, the decision was made to tow the rudderless yacht back to Ballycotton harbour. The process was slow and difficult due to a southwest gale of force 4 with a moderate swell. The yacht was safely berthed in Ballycotton pier by 1:15 pm.

Commenting on the callout, Ballycotton Deputy Coxswain Barry McDonald said, "I would especially like to thank all the crew who responded to the pager as handling a rudderless yacht is challenging, and also to the ground crew who assisted when we arrived back in the harbour." The volunteer lifeboat crew comprised of Deputy Coxswain Barry McDonald, Mechanic Adam Hussey, Navigator David Casey, and volunteers Eolan Breathnach, Cíaran Walsh, Kate Flemming, and Stephen Sloane.

David Casey was also congratulated on his first call-out as a newly qualified navigator.

The RNLI advises people to adhere to relevant water safety guidance for any water activity to ensure their safety.

Published in RNLI Lifeboats
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Two crew members and its group of ten passengers were rescued today (Friday 19 May) after the boat they were travelling in developed engine failure east of Ballycotton lighthouse.

Ballycotton RNLI’s all-weather lifeboat, The Austin Lidbury was requested to launch by the skipper of the boat at 10.09 am when the passenger boat got into difficulty and was at risk of getting pushed onto the rocks.

Sea conditions were calm, with a very light northerly wind. With the passenger boat drifting towards the rocks the crew from Ballycotton RNLI quickly launched and were able to locate the stricken boat. After assessing the situation and confirming everyone on board was safe and well, a secure tow line was established and they were able to return the boat and its passengers to the safety of Ballycotton harbour by 11.15 am

Commenting on the call out Ballycotton RNLI Coxswain Eolan Walsh, who praised the quick reaction of the skipper said: ‘Thankfully all crew and passengers on board were wearing life jackets. Thanks to the skipper's experience we were quickly able to secure a tow line and prevent further risk to the passengers and damage to the boat. We would remind anyone planning a trip to sea that if you get into difficulty or see somebody else in trouble on the water or along the coast, dial 999 or 112 or use VHF radio CH 16 and ask for the Coast Guard.’

The lifeboat crew were made up of Coxswain Eolan Walsh, station mechanic Adam Hussey, Barry McDonald, Mike Kenneally, Claire McCarthy and Eolan Breathnach.

Published in RNLI Lifeboats
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If you were in Ballycotton last Friday night you might be forgiven for thinking you had stepped back in time or stepped into the wrong saloon! The Blackbird Bar was transformed into a scene straight out of Tombstone Arizona, complete with straw bales, gingham tablecloths, ‘wanted’ posters of local ‘outlaws’ and bursting with a cowboys and cowgirls ready to muster up and raise vital funds for Ballycotton RNLI.

The night was a huge success. Thanks to the generosity of the 140 guests on the night, and the support of local business and individuals, the event raised a total of €9,248 through ticket sales, donations and a raffle. As a huge bonus Green Rebel pledged to match-fund the figure raised on the night, doubling the total money raised to a phenomenal €18,496.00. And due to the generosity of local businesses who sponsored every aspect of the event, 100% of funds raised will go directly to supporting Ballycotton RNLI.

On arrival, folks were welcomed by Sheriff Áine Flynn and her trusty sidekick Síle Scanlon (dressed as a horse!), who both took a night off from volunteering as crew members on the lifeboat to greet Ballycotton bandits as they arrived. Once all pistols had been accounted for, they were offered a complimentary drink, choosing between a Kentucky Mule (sponsored by Matson’s Wine Store) or beer (courtesy of Heineken), to quench their thirst. Country music filled the air along with the sweet smell of succulent BBQ pig roasting on a spit. The Spitting Pig company cooked up a feast with roasted pig, chicken & vegetarian dishes with a mouth-watering selection of salads that had everyone coming back for more - all generously sponsored by VTSL Ireland.

Once everyone was fed and watered it didn’t take much for The Ryan Phoenix band (sponsored by The Blackbird), to quickly get the crowd on the dance floor. Pumping out a selection of rousing country tunes, a sea of Stetsons, check shirts and denim danced the night away and when the band finished playing DJ Mossie Tattan made sure to keep the fun and dancing going till closing.

Fundraising committee member Fiona Clark said “We pulled this event together in a very short time, but once the theme was agreed it didn’t take long for people to get in the spirit of it, with one local farmer supplying us with straw bales at the last minute. We are very lucky to have such great supporters and patrons of the Ballycotton RNLI, who year after year give so generously to help this crucial service that is run solely on donations. We want to give special thanks to our generous sponsors including The Blackbird Bar, VTSL Ireland, MTA1, Matson’s Wine Store and of course Green Rebel. And there are many more who supported with raffle prizes and donations - it really does take a village, and it was wonderful to see everyone put so much effort into dressing up and having a fun time for a great cause. On the strength of the night, we hope to go bigger again next year. So, if you missed out you have a whole year to plan your costume!”

The RNLI is a registered charity supported solely by donations and fundraising. It costs approximately €250,000 per year to keep the station and lifeboat operational, €1,667 to train one volunteer crew member and €1,786 to kit them out. Funds raised at the event will ensure that the crew has the necessary equipment and training to continue to keep our coastline safe.

Published in RNLI Lifeboats
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The Ballycotton RNLI fundraising calendar 2023 kicks off in style with a ‘Wild West’ entertainment-filled evening at the Blackbird, Ballycotton on Friday 3rd February from 7.30 pm until late.

Dust off your cowboy hat and pull on your dancing boots for what is going to be one wild shindig. RNLI hungry outlaws can enjoy a lip-smacking hog roast and selection of salads by the The Spitting Pig Company all washed down with a complimentary drink on arrival. When your belly is full you can line dance the night away to music by Ryan Phoenix band followed by a lively country music disco with DJ Mossie. The RNLI will also be holding a raffle on the night to help raise vital funds to support the local station.

Ballycotton RNLI fundraising calendar 2023 kicks off in style with a ‘Wild West’ entertainment-filled evening

Tickets cost just €35 and are available on Eventbrite

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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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