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The Irish Coast Guard are currently investigating the loss of logs from a cargo vessel off the south eastern coast. The incident occurred early this morning.

The Waterford-based Coast Guard helicopter has already investigated and some of the cargo has washed up on the south east coast. The vessel was on passage from Portavogie (Scotland) to Youghal, when the incident occurred.

Weather conditions in the area are winds south westerly force 5/6 with moderate visibility. A navigation warning has been issued to vessels in the area.

Published in Coastguard

Ballycotton RNLI lifeboat was launched at 12:10 today for a pleasure craft in the Ballycotton Bay area of East Cork.

No contact had been made with the lone sailor for over an hour and his concerned family contacted the Coast Guard.

Sea conditions in the area was choppy at the time, with the wind blowing North East force 6/7.

The Ballycotton RNLI lifeboat, Austin Lidbury, were requested to launch, as were the Ballycotton Coast Guard unit and the Waterford based Coast Guard helicopter, Rescue 117.

The pleasure craft returned safely to shore under its own power shortly afterwards and the emergency units were stood down.

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Published in RNLI Lifeboats
Milford Haven Coastguard on the far side of the Irish sea coordinated assistance yesterday afternoon to a 30 year old woman who had fallen at Skrinkle Haven near Tenby in Wales, and suffered what appeared to be a broken wrist or arm.

The woman who was staying at Manorbier, had fallen near to a cave and was now on rocks to the west of the beach. Her young son (aged 11) was with her at the time along with another youngster, aged 14. The tide was coming in and there was no access out of the area, which allowed her evacuation from the area only by sea. Another member of the public who had witnessed the accident called the Coastguard for assistance.

The Tenby Coastguard Rescue Team were immediately turned out and the RNLI Tenby All weather Lifeboat with their 'Y' boat on board was also asked to launch. A rescue helicopter from RAF Chivenor was also scrambled given the inaccessibility of the area.

The weather on scene late this afternoon was southwesterly winds force 5 to 7 with moderate seas and squally showers.

From reports at the beach it was decided that conditions were too rough to effect either a cliff rescue or sea evacuation and the rescue helicopter landed on the beach and administered first aid to the woman who was in acute pain. It then took all three people off to Withybush hospital.

Nigel Yelland, Watch manager at Milford Haven Coastguard said

"The area in which the woman was exploring can be quite challenging in wet weather, and rocks can become very slippery underfoot. We're advising that as the autumnal weather becomes more hostile please wear the most appropriate clothing and footwear for the coastal areas you intend to walk, and make sure you have some method of communication to the outside world."

Published in Coastguard

Three men are dead and a fourth has been injured after a boat went on fire and sank off the West Cork coast this evening. It happened in waters south of Roundcarrig Lighthouse off Adrigole Harbour, Bantry Bay. It is understood a serious fire broke out on the 25-foot cruiser. The RNLI lifeboat went to the cruiser's rescue at 5.45pm. There is no information currently about the type of cruiser involved.

cruiseronfire

Photo: courtesy of Castletownbere lifeboat

A Coast Guard helicopter spotted the men in the water. The boat was on fire and sinking as they arrived.

The bodies of the three victims have been removed to hospital. It is understood all four men, who were in their 60s, were living in the Glengarriff area.

One of the victims is Irish and the other two men are from other European countries. A fourth man, who survived the incident, has also been taken to hospital.

The boat sank a short while later off Roancarrig, about seven miles from the fishing port. Conditions were calm at the time with some light fog in the bay, the spokeswoman said. Officials from the Marine Casualty Investigation Board will carry out an inquiry into the incident.
It is understood investigations will centre on whether an explosion in the engine caused the fire.

Press Release from RNLI: 

Lifeboat crew with Castletownbere RNLI responded to a callout out this evening (Monday 16 August 2010) to a 25-foot cruiser on fire seven miles off the coast of Castletownbere, off Adrigole Harbour in Bantry Bay. The Shannon based Coast Guard helicopter was on scene and recovered four casualties from the water. Three were pronounced dead and one was taken to Cork University hospital for treatment.

The Castletownbere all weather lifeboat was requested to launch at 17.41 hrs in calm conditions. On arrival at the scene the lifeboat volunteers witnessed the vessel on fire and the CG helicopter was recovering the casualties from the water. The Shannon based helicopter had been out on a callout and was in the area. The lifeboat was designated on scene commander and stayed on scene until the burning cruiser sank.

Published in Rescue
CHC Helicopter has been awarded a 10-year, €500 million contract to provide Search and Rescue services on behalf of the Irish Coast Guard. Ireland's Minister for Transport, Noel Dempsey, will join senior representatives from the Irish Coast Guard and CHC Ireland to officially sign the contract later today.

The contract, will provide SAR services from bases at Waterford, Dublin, Shannon and Sligo from 2012 onwards. CHC already provides SAR services from these bases but the new contract will see the existing fleet of S-61N aircraft replaced with newer Sikorsky S-92A helicopters that are custom fitted for SAR work.

Irish Coast Guard Director Chris Reynolds said, "The Irish Coast Guard provides a diverse range of maritime and land-based SAR activities, ranging from national emergency situations such as the recent flooding seen in Ireland last winter to medevac from our Islands, mountains, fishing vessels and incidents involving leisure activity."

"It is essential we have the right stepped increase in capabilities going forward for the next decade. We are very confident in selecting CHC Helicopter that our decision will continue to deliver excellence, providing the most efficient and effective SAR service for Ireland."

The Irish contract cements CHC Helicopter's position as a world leader in provision of civilian SAR services. In addition to the service already provided in Ireland, CHC currently provides SAR coverage in Australia and the UK, and through its membership in the Soteria consortium, has been identified as the preferred bidder on the UK SAR-H program, a 25-year contract to provide helicopter-based SAR services from 12 bases throughout the UK.

"CHC is internationally recognised as a provider of effective SAR solutions to customers worldwide. In today's very challenging environment, we offer the most efficient, reliable and effective services using industry leading technology," said Tilmann Gabriel, chairman of CHC Ireland and president of CHC Helicopter's European Operations.

Mark Kelly, Managing Director of CHC Ireland, added that Irish citizens could now expect to see many positive changes arise.

"Over the next decade this contract will offer a number of service improvements including the ability to deliver a paramedic to any SAR incident within an hour anywhere on our coastline, ensuring much faster treatment of casualties," he said.

CHC is the world's largest operator of the Sikorsky S-92 helicopter that has a long and distinguished pedigree in SAR operations. There are currently more than 100 S-92 helicopters in operation around the world with a fleet total approaching 250,000 flight-hours.

The state-of-the-art twin-engine aircraft will be specially equipped for SAR operations and capable of flying faster and farther than aircraft currently in use. As well as longer range and improved cruising speeds, the S-92s will be equipped with enhanced rescue mission technology including infra-red and low light cameras, a Nightsun searchlight, a satellite communications system featuring a Flight Following tracking facility, and high speed dual hoists.


Published in Coastguard

The crew of an emergency search and rescue helicopter has been awarded the Best of Irish Award for rescuing a stricken pilot when his light aircraft crashed into the Irish Sea.

The six-strong crew of R117, employed by CHC Helicopter and based at Waterford, was presented with the accolade at the awards which took place at the Burlington Hotel in Dublin last night.

The star-studded ceremony, which also saw the Irish Rugby team recognised for their outstanding win at the 2009 RBS Six Nations tournament, celebrates those who have excelled in the past year and contributed in a positive way to the people of Ireland.

Captain Dara Fitzpatrick, co-pilot Ronan Flanagan, winch operator Neville Murphy and winchman Keith Devaney were all present to collect the award. The remaining members of the team, engineers Martin Dennehy and Colm McCloughry, were unable to attend.

“We are delighted and honoured to have been presented with this award which is really the cherry on the cake for us,” said Capt Fitzpatrick.

“When you hear a report of an aircraft ditching in the sea you immediately think worst-case scenario. We didn’t know what we were facing so to have been able to retrieve a casualty alive from the water was fantastic.”

The team was returning from a training exercise when they were alerted to a mayday call at around 5pm on August 11, last year.

The crew the British Orchid Atlantic rowing boat, who were navigating round Britain, called the Coast Guard after seeing an aircraft crash into the water at Tuskar Rock, off the South Wexford coast.

Low on fuel, the S61 rescue helicopter quickly landed, refuelled and was on route to the scene within 10 minutes. As they made their way to the location, reports were received of wreckage in the water and a suspected survivor.

On arrival, they saw the pilot standing waist-deep in water on the wing of the stricken craft which was rapidly succumbing to the waves. Winchman Keith Devaney was lowered down and was able to secure the man and winch him to safety moments before the single-engine aircraft sank.


The sole occupant of the plane, which was being flown from England to Wexford, the pilot was flown to shore and taken by ambulance to hospital. Despite his ordeal, he had miraculously escaped serious injury.

“In terms of technical challenges we have had to deal with some far tougher jobs,” added Capt Fitzpatrick.

“We were fortunate that the conditions were relatively calm and that the pilot hadn’t suffered any serious injuries on impact.  Combined with the extensive mission training we undergo, these factors made for a textbook rescue.”

Chris Reynolds, Director of the Irish Coast Guard said: “I am pleased to see the men and women of the Irish Coast Guard recognised for their professionalism. The service operates 365 days a year in all types of conditions and this award is testament to the continued hard work, training and commitment of the whole team.”

Noel Dempsey, Ireland’s Minister for Transport, also praised the team for their heroic efforts.

“I warmly congratulate the Waterford Coast Guard helicopter crew, for a very well-deserved award,” he said.

“The speed at which they responded to this incident, assessed the scene and acted, certainly helped save a life.  But this award isn't just for the crew on the Waterford helicopter that day though.

“It's for all of their backroom team, including the engineers who ensure that our aircrafts are safe to fly, our replacement crews, and everyone who supports the work of the Waterford team, and all our other teams around the country.

“Each day hundreds of Coast Guard crews, whether in lifeboats, helicopters or involved in our other patrols around the coastline, selflessly put their lives at risk in the service of others.

“I want to commend you all and thank you, on behalf of the Government for your role in this important, lifesaving work. Well done again.”

Published in Coastguard

Following a report of a flare tonight, an extensive search of an area west of Cork Harbour was conducted but nothing was found and the search was called off. Emergency services had received reports of a red flare seen at Rocky Bay, west of Cork Harbour.  RNLI lifeboats from Kinsale, Crosshaven and Ballycotton and the Waterford based Coastguard helicopter, Rescue 117, were launched to investigate the sightings.  

Published in Coastguard
Page 5 of 5

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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