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Displaying items by tag: 1720

Homeport sportsboats led in three of the competing classes after the first day of racing on Saturday (May 18) at the Royal Irish Yacht Club (RIYC), which hosted the Dun Laoghaire Cup 2024 on Dublin Bay.

Three East Coast and one National championship are being sailed as part of the special two-day event, which will include up to six races for a 34-boat fleet in four separate sportsboat classes on windward-leeward or trapezoid courses. The Race Officer is RIYC's Michael Tyrrell.

1720

At the 1720 East Coast Championship, with the biggest turnout of 13 boats, Ross McDonald's skippered Rope Dock Atara from Howth Yacht Club has a two-point lead over the RIYC's Davie Ryan in Big Bad Wolf, who is on 12 points after three races sailed. Lying third is Galway Bay visitor After Midnight.

SB20

In the 12-boat SB20 class, reigning national champion Michael O'Connor of the Royal St. George Yacht Club, at the helm of Ted, took three wins from three races to already have a four-point margin over the National Yacht Club's Philip Doran on seven points in the class's East Coast Championships.

Michael O'Connor of the Royal St. George Yacht Club, at the helm of TedMichael O'Connor of the Royal St. George Yacht Club, at the helm of Ted

O'Connor's clubmate Patrick McGrath is third on 16 in The Big Smoke. As part of the weekend, the class organised a 'press conference' and live-streamed a parade of sail of the competing SB20s at the East Pier on social media.

B211

Royal Irish's Jimmy Fischer in Billy WhizzRoyal Irish's Jimmy Fischer in Billy Whizz

Royal Irish's Jimmy Fischer in Billy Whizz is the leader on a scoring tie-break of the six-boat Beneteau First 21 National Championships after three races sailed. Clubmate Joe Smyth is also on three points after scoring 1,2 in the opening races. 

J80

In the J80s, Austin Kenny's Ram Jam, with three wins, leads from Vincent Lattimore's Jambiya. Third is Declan Curtin's Jester.

 While initially slated for competition, the Flying Fifteens did not race in the 2024 Dun Laoghaire Cup, six having just returned from the European Championships in France

Two further aces are scheduled to decide the Cup in all classes on Sunday.

Provisional results are below

Published in Royal Irish Yacht Club

The 1720 Sportsboat Class in Ireland has a certain something, which means that when its annual championship comes around, it often attracts stars from other classes for this peak of sportsboat sport. And though the 2023 1720 Nats at Dunmore East with Waterford Harbour SC in September may not have attracted the significantly large numbers seen at some other venues in recent years, there was some very hot talent battling it out on the Waterford Estuary and the nearby Atlantic.

This time round, David Kenefick of Royal Cork came through the lineup of multi-class superstars to take the title ahead of a Who’s Who of 1720 talent, and he gets a clear place in September’s Roll of Honour with it.

Published in 1720

Royal Cork Yacht Club's Dave Kenefick has won the 2023 1720 sportsboat National Championships held at Waterford Harbour Sailing Club.

Finishing with a six-point margin after nine races sailed and with one discard, Kenefick's 'Full Irish crew' put in a consistent performance, only once finishing outside the top five.

Kenefick took an early lead off Dunmore East, opening his title tilt with two race wins and, on 28 points by Saturday evening, was clear ahead of defending champions Rope Dock Atara from Howth and Royal Cork on 34.

The Kenefick crew have been an increasing presence at the top of the sportsboat fleet dominating the southern championships at Monkstown Bay in May.

Another Royal Cork entry was third in the 25-boat fleet, as the Durcan/O'Shea partnership in T-Bone finished on 44 points.

As Afloat reported earlier, the 1720 class used live tracking for the first time at the Championships.

Results below

Published in 1720
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The 1720 Sportsboat class is embracing technological innovations in sailing to enhance its development and offer live tracking for the National Championships for the first time.

Spectators and supporters worldwide can view this live tracking in the Sailmon App.

MarineServices.ie, Sailmon, The 1720 Sportsboat Class, and Waterford Harbour Sailing Club, have collaborated to bring this remarkable improvement to the 1720 Sportsboat Nationals this month.

High-accurate tracking thanks to MAX Mini

The revolutionary Sailmon MAX Mini will facilitate the tracking. The MAX Mini comes with an integrated SIM card offering global IoT coverage with 2G fallback. It ensures high accuracy down to centimetres, thanks to industry-leading sensors. With support for five GNSS constellations (GPS, GLONASS, Galileo, BeiDou, QZSS & SBAS), it guarantees high-precision recording and replay of sailing data with 25Hz sensors (data is recorded in the cloud at 1Hz). The unit will automatically transmit all data to the Sailmon App.

1720 sportsboat racing1720 sportsboat racing

Kenny Rumball of MarineServices.ie, the distributor of Sailmon products in Ireland, commented, "We conducted a small trial of this system with the RS21 class earlier this year as part of the Dun Laoghaire regatta. It clearly demonstrated how sailing can now engage spectators on land and provide answers to questions that sailors constantly have, such as whether I was as fast today as usual or if that other boat was faster. We genuinely believe that the Sailmon MAX Mini represents the future, and we hope to offer this system to all racing classes throughout Ireland for the 2024 season."

Sailmon App delivers instant debriefing

Data from all competitors will be instantly available in the Sailmon App, offering unique opportunities for friends, spectators, family, and coaches to relive the races for both fun and analytical purposes. The primary goal of the class is to utilize this high-quality data to enhance competitiveness by comparing race data and facilitating group discussions after sailing. This enables the support team to quickly show the various data differences among different boats in the fleet. It is hoped that this will improve fleet performance and, with spot prizes available, reveal who truly excelled at the start or which boat was the fastest upwind. After all, numbers don't lie!

Julian Hughes of Waterford Harbour Sailing Club "WHSC are excited and grateful to have Sailmon and Marine Services support for the 1720 Nationals to help us make the post race discussion more engaging and fun, having real tangible data to offer prizes for the fastest upwind and downwind sailors along with other areas such as starting will add fun to the daily prize giving. With over 25 boats expected to take the line in Dunmore East, we are looking forward to welcoming the fleet to Dunmore"

Do you want to relive the races of Irish 1720 Sportboats Class

1. Open the Sailmon App:
- Computer: go to Sailmon.com/racing
- Phone and iPad: download via AppStore or GooglePlay
2. Tap on EVENTS (fourth emoticon at the bottom bar)
3. Search and tap on Irish 1720 Sportboats Class
4. Scroll down and tap on one of the races
5. Tap on 'Start Replay'
6. Scroll through time and data

1720 Class President David Love is thrilled, 'The Irish 1720 Sportsboat class is really looking forward to partnering up with Sailmon for our Nationals Championships. This technology will allow for greater interaction for both sailor and spectator in watching racing along with reviewing performance, which will be a great step in showing the quality of racing in the class for sailors'

Published in 1720
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Fionn Lyden's 'Spiced Beef' of the host club was the overall winner of the weekend's 1720 Baltimore Cup raced under the burgee of Baltimore Sailing Club in West Cork.

Lyden built on his overnight lead to be six points clear of clubmate Rob O'Leary's Dutch Gold crew after six races sailed and one discard on Sunday. 

Racing took place in a stiff northwesterly breeze, with the Lousy Rocks in Baltimore Sound playing a significant role in splitting the fleet in race three of the Cup on Saturday afternoon.

Nick Walsh's Breaking Bad was third on 25 points in the 16-boat fleet.

Next up in the West Cork sailing scene is Schull Harbour's four-day Calves Week Regatta which starts on Tuesday, August 8th, with a capped 70-boat cruiser-racer fleet.

Published in 1720

A healthy tally of five race wins assured Howth Yacht Club that its defending champion Ross McDonald would be returning with the 1720 European Championship crown after nine races sailed at the 2023 Simply Blue Sovereign's Cup off Kinsale today. 

After Friday's, somewhat controversial cancellation of all racing, the final races were completed today in tricky 'weight-in' conditions and a shifting breeze that challenged Race Officer Ciaran MacSweeney.

The ultra-consistent Atara crew drawn from Howth and Royal Cork in Crosshaven concluded the event with a margin of nine points over Wednesday's overnight leader Julian Hughes of Waterford Harbour Sailing Club. 

Just one point off second place, Baltimore Sailing Club's Fionn Lyden finished on 32 points.

Team Atara showed a return to their 2022 form as they notched up five bullets and all scores in the top ten ((9), 4, 1, 1, 5, 1, 8, 1, 1) to be comprehensive winners and retain the Cup won last July at Cork Week 2022.

Julian Hughes's Waterford Harbour team on Root 1, who were only a point behind Atara overall going into Saturday's races and sailed well to take two second places but ultimately faced an OCS from Race 6 (that they were able to discard) and a 14th in race eight (1,2,2,2, 6, (25.0 OCS) 2, 14, 2) which shut the door on title hopes for the Kilkenny sailor.

After the disappointment of having all racing on Day 3 of the Simply Blue Sovereign’s Cup cancelled yesterday, sailors were anxious to get back on the water today and an amendment to the sailing instructions brought the first gun of the day forward by 30 minutes with the Race Officer and his team set to run off three races to conclude the 1720 European Championships.

Ross, Robbie and Co on Rope Dock Atara retained their European 1720 crown with five bullets out of nine races sailedRoss, Robbie and Co on Rope Dock Atara retained their European 1720 crown with five bullets out of nine races sailed Photo: Bob Bateman

The sunshine of the first two days was nowhere to be seen, but the conditions had moderated significantly from those of Friday, and the fleet headed out to the race area with full jibs and masthead kites. The records will show that Ross, Robbie and Co on Rope Dock Atara retained their European 1720 crown with five bullets out of nine races sailed – and after a shaky start this morning, they capped off their championship with two wins in the last races.

Conditions had moderated significantly from those of Friday for the last races of the 1720 Euros on Saturday Photo: Bob BatemanConditions had moderated significantly from those of Friday for the last races of the 1720 Euros on Saturday Photo: Bob Bateman

The Root 1 team from Dunmore East can only rue their missed opportunity – a 14th place in the second last race that they couldn’t discard effectively sinking their challenge, despite two fine second place finishes in today’s other two races. Rope Dock Atara won with a total score of 22 points to the 31 of Root 1; had Julian Hughes’ crew on Root 1 been able to score a second, third or fourth place in Race 8 they would be European 1720 champions, but it wasn’t to be… Tight margins at the top! As if to underline that point, Root 1 had only a single point to spare over Fionn Lyden on Spiced Beef.

Root 1 Skipper Julian Hughes is presented with his second overall trophy in the 1720 Europeans from sponsor Hugh Kelly of Simply Blue Photo: Bob BatemanRoot 1 Skipper Julian Hughes is presented with his second overall trophy in the 1720 Europeans from sponsor Hugh Kelly of Simply Blue Photo: Bob Bateman

The Baltimore Sailing Club team had two third-place finishes today to lock in the overall third place they had claimed after the first two days of racing. Interestingly, the finishing order of the series' final race was Rope Dock Atara first, Root 1 second and Spiced Beef third – fittingly matching the overall outcome of the series.

A big shout out to Robert O’Leary and crew on Dutch Courage who came home a very creditable fourth overall with just a single top-three finish in Race 8, but a string of finishes comfortably in the top ten. Anthony and Nin on Antix got pinged for an OCS in Race 7 that dropped them out of the top five placings overall. The team who claimed the last top-five berth overall was Dave Kenefick’s Full Irish, who started the final day with a bullet and a third place but slipped to a tenth for the final race. Spare a thought for the After Headcase team of Dickson, Mulloy, Ryan, Glynn and O’Byrne. They finished even on points with Full Irish but lost out on the top-five slot on countback.

The 1720 silver fleet prize went to Davie Ryan's Big Bad Wolf from the Royal Irish Yacht Club.

The forecasted build in the wind in the afternoon never materialised, and the race management team had crews heading back to base with a very pleasant breeze not long after 13:30. Boats were being hauled out from both Kinsale boatyard and the main pier in the town not long after. 

Next for the 172 class is The Baltimore Cup on August Bank Holiday weekend and the Irish 1720 Nationals hosted by Waterford Harbour Sailing Club in Dunmore East on 21st-23rd September.

Read all Afloat's 2023 Sovereign's Cup Regatta coverage in one handy link here

Results below

Published in 1720
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Defending Champion Ross McDonald of Howth Yacht Club is back on top at the 1720 European Championships being raced as part of the 2023 Simply Blue Sovereign's Cup off Kinsale.

After six races light air races sailed, the Atara crew drawn from Howth and Royal Cork in Crosshaven are on 12 points, one point ahead of Wednesday's overnight leader Julian Hughes of Waterford Harbour Sailing Club. 

Eight points further back, in third place, is Baltimore Sailing Club's Fionn Lyden on 21.

Team Atara showed a return to their 2022 form as they notched up two bullets and a fifth place to seize the overall lead. The Waterford Harbour team on Root 1 are now a point behind Atara overall, but with a solitary second, their best result today and an OCS in Race 6 (that they were able to discard), they will be hoping for a return to their day one form tomorrow.

The scoring spreads a little from then on, but Baltimore’s Fionn Lyden on Spiced Beef has now moved into third place overall with a steady string of top six finishes (excluding their discard!)  Slipping to fourth overall is After Headcase, who had a challenging day with a tenth, twelfth and an OCS that they fortunately were able to discard.  Father and Son Anthony and Robert O’Leary lie in fifth and sixth overall respectively with Antix representing Royal Cork Yacht Club delivering a solid third, second and a fifth today after their dramas yesterday.  Robert on Dutch Courage had an uncharacteristic 18th in Race 5, which he’ll be happy to have discarded.

Anthony O'Leary's Antix from Royal Cork is lying fifth at the 1720 Europeans at Kinsale Photo: Bob BatemanAnthony O'Leary's Antix from Royal Cork is lying fifth at the 1720 Europeans at Kinsale Photo: Bob Bateman

Racing today was delayed by almost an hour as the forecast southerly breeze hadn’t filled in. The Race Management team held off until a steady breeze from 180 degrees had filled in and then got Race 4 of the series underway.  The wind had veered to 210 degrees before the day's second race could get underway, necessitating a realignment of the start line and top marks.  By the time Race 6 got underway, the breeze was topping 15 knots, and this may have contributed to three boats being scored OCS in Race 6.  There was also some feisty jockeying for positions at the top mark on the first rounding, but thankfully no swimmers today.

Tomorrow, the forecast is for extensive cloud cover, some heavy showers and winds touching 20 knots, which may throw up some new results after what have been two light days of sun‑drenched racing so far.  OD Ciarán McSweeney and his team are scheduled to get racing underway at 10:55 for another three races.

Julian Hughes of Waterford Harbour Sailing Club has lost his early overall lead but only by a single point and stays second in the 24-boat fleet Photo Bob BatemanJulian Hughes of Waterford Harbour Sailing Club has lost his early overall lead but only by a single point and stays second in the 24-boat fleet Photo Bob Bateman

This is the 15th edition of the biennial regatta, which has attracted 90 entries across all divisions and runs from 21st to 24th June and this year incorporates the 1720 European sportsboat Championships.

1720 Euros - Day Two Photo Gallery from Kinsale by Bob Bateman

Results below

Published in 1720
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Waterford Harbour Sailing Club's Julian Hughes has leapt into the lead of the 1720 European Championships at the Sovereigns Cup in Kinsale.

The result, after three light air races sailed in ten knots or less, is quite an upset in the 24-boat fleet, given so many of the predicted top-ranked teams are not near the podium after day one. 

Hughes and his Root 1 crew scored an opening race win and followed it with two seconds to be on five points and four clear of the 'After Headcase' crew of Dickson, Mulloy, Ryan, Glynn and O’Byrne.

Tight racing in the 24-boat 1720 European Championships at the Sovereigns Cup off Kinsale Photo: Bob BatemanTight racing in the 24-boat 1720 European Championships at the Sovereigns Cup off Kinsale Photo: Bob Bateman

Shane Hughes (no relation), Paris ILCA 7 Olympic trialist Ewan McMahon, Matthew Cotter and Flying Fifteener Charlie Boland are sailing with Hughes. 

In third place overall is defending European champion Ross & Robbie McBearla of Howth YC and Royal Cork YC on 14 points.

Anyone who might have thought that the Ross McDonald & Co on Atara would have an easy time of it defending their 1720 European Championship title will have to tear up that script based on the evidence of the first day’s racing off sun-soaked Kinsale. Julian Hughes and team on Root 1 may have set the pace with a bullet and two seconds, but seven different boats shared the nine available podium places today – such was the tight racing enjoyed by the fleet.

Rob O’Leary on Dutch Gold currently lies in sixth place by virtue of consistent performance, the only team in the top eight not to land a top-three finish in any race.

The forecast sea breeze filled in before the third raceThe forecast sea breeze filled in before the third race Photo: Bob Bateman

After a short postponement, racing got underway and out of the blocks, Root 1 took a commanding lead in Race 1. Waterford Harbour clubmate Rob McConnell came home second, and Donagh Good from RCYC claimed the final podium spot.

OD Ciarán McSweeney got Race 2 underway promptly, and the fleet headed up the beat to the windward mark off Black Head. This time out, After Headcase claimed the bullet and Fionn Lyden on Spiced Beef was snapping at the transom of Root 1, which came home in second place.

The forecast sea breeze filled in before the third race so the course was realigned allowing competitors time to admire the white sail fleet that was passing through on their way to the Sandy Cove mark.

Tight racing in the 24-boat 1720 Euro fleet Photo: Bob BatemanTight racing in the 24-boat 1720 Euro fleet Photo: Bob Bateman

A tightly-bunched fleet battled their way up to the first mark, where a mid-fleet schmozzle at the mark saw one of the veteran stalwarts of the class end up in the water. Thankfully, there were no serious injuries and up front the Atara team got their show on the road with a welcome bullet to wipe away the stress of finding themselves stranded on the side of the M8 motorway with Atara just north of Mitchelstown the evening before!

The Root 1 team were not letting them away - claiming their second consecutive second place. And the winner of the recent Southern Championships - Dave Kenefick on Full Irish – claimed the final podium spot.

The fleet returned en masse to Kinsale providing onlookers with the spectacular sight of 24 1720s flying their colourful spinnakers as they made their way up the harbour past the historic Charles Fort.

Racing continues tomorrow with a further three races scheduled and first gun at 10:55 with more sunshine and champagne sailing on the menu.

1720 Sportsboat 2023 Europeans Championships at Kinsale. Photo Gallery by Bob Bateman

This is the 15th edition of the biennial regatta, which has attracted 90 entries across all divisions and runs from 21st to 24th June and this year incorporates the 1720 European sportsboat Championships.

Results below

Published in 1720
Tagged under

Royal Cork Yacht Club's Dave Kenefick crew have won the 1720 Southern Championships at Monkstown Bay Sailing Club from start to finish after five races sailed in Cork Harbour.

What a difference a day makes! Saturday's Mediterranean conditions gave way to a dull cloudy Sunday for the 20-boat sportsboat fleet.

Race Officer Ciaran MacSweeney made an early start to make up for the last race missed on Saturday, but it was not to be with a light flukey northeast breeze in play.

Patience was the order of the day, and after a two-hour delay, the expected east wind settled, and the course was set.

Two general recalls followed for the over-eager fleet, eventually followed by a black flag start for the first of three races on Sunday.

Dave Kenefick's Royal Cork Yacht Club crew won the 1720 Southern Championships at Monkstown Bay Sailing Club with a 13-point marginDave Kenefick's Royal Cork Yacht Club crew lead the 1720 Southern Championships at Monkstown Bay Sailing Club Photo: Bob Bateman

Kenefick, who opened his account with a race win, finished on seven points with two more wins to his tally to be 13 points clear of clubmate Donagh Good on 20. 

Royal Irish visitor Kenneth Rumball of Dun Laoghaire, who won the second race on Saturday, was third overall on 22 points.

Royal Cork Yacht Club's Donogh Good finished second overall at the 1720 Southerns at MBSC Photo: Bob BatemanRoyal Cork Yacht Club's Donogh Good finished second overall at the 1720 Southerns at MBSC Photo: Bob Bateman

Royal Irish Yacht Club's Kenneth Rumball took third overall at the 1720 Southerns at MBSC Photo: Bob BatemanRoyal Irish Yacht Club's Kenneth Rumball took third overall at the 1720 Southerns at MBSC Photo: Bob Bateman

1720 Southerns at Monkstown Bay Sailing Club Photo Gallery by Bob Bateman

Results below.

Published in 1720

Royal Cork Yacht Club's Dave Kenefick crew lead the 1720 Southern Championships at Monkstown Bay Sailing Club after two races sailed in Cork Harbour.

It was T-shirts and shorts weather for the sportsboats crews in a strong fleet of 20 boats representing eight different yacht clubs; five from the south coast, one from Galway and two from Dublin.

Dave Kenefick's Royal Cork Yacht Club crew lead the 1720 Southern Championships at Monkstown Bay Sailing ClubDave Kenefick's Royal Cork Yacht Club crew lead the 1720 Southern Championships at Monkstown Bay Sailing Club Photo: Bob Bateman

Kenefick, who opened his account with a race win, sits on six points and is one point ahead of Royal Irish visitor Kenneth Rumball of Dun Laoghaire, who won the day's second race. 

Royal Irish Yacht Club's Kenneth Rumball is lying second overall at the 1720 Southerns at MBSC Photo: Bob BatemanRoyal Irish Yacht Club's Kenneth Rumball is lying second overall at the 1720 Southerns at MBSC Photo: Bob Bateman

Waterford Harbour Sailing Club's Ben Scanlon lies third,

Racing continues on Sunday.

1720 Southerns at Monkstown Bay Sailing Club Photo Gallery by Bob Bateman

Results below.

Published in 1720
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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