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The families of RNLI lifeboat volunteers have joined an all-Ireland appeal for support after the charity’s usual Christmas fundraisers were cancelled.

As previously reported on Afloat.ie, the charity that saves lives at sea launched its 2020 Christmas appeal as so many traditional community fundraising events such as raft races, open days and sea swims have had to be called off due to coronavirus restrictions.

In Donegal, Lorraine Cassidy’s husband James and sons Nathan (22) and Oisin (21) are all volunteer crew members on Bundoran RNLI’s inshore lifeboat. They know all too well how important it is for crews to have the right lifesaving kit and PPE.

Nathan adds: “RNLI volunteers have had a challenging year but thankfully, with many additional safety measures and procedures in place to ensure our safety, we have remained on call 24/7 throughout the pandemic.

“We have our standard PPE but now also wear masks and gloves and take extra precautions at sea. We know the extra PPE comes at a financial cost to the charity and during a time when fundraising activity has had to be halted.”

Further south are Robert and Colette Foster, whose daughter Caoimhe (20) is a volunteer crew member on Crosshaven RNLI’s inshore lifeboat.

“We are very proud that Caoimhe has been a volunteer lifeboat crew member in Crosshaven for three years now,” her father Robert says. “Our son Cillian (17) is also joining the crew but due to Covid-19, won’t be starting his training until next year.

“Our youngest Clodagh is 12 and having watched Caoimhe’s involvement in the last few years, she is already aspiring to be part of the future crew.”

In East Cork, Mark Nolan has been a volunteer at Youghal RNLI for 23 years, first as a crew member on the station’s inshore lifeboat where he served for 13 years before moving to shore crew. In 2017 he became a deputy launching authority where, among his tasks, he authorises the launch of the station’s lifeboat when the alarm is raised.

Mark’s son Jack (22) followed in his father’s footsteps five years ago when he, too, joined the lifesaving team in Youghal.

“You worry when the pager beeps and you are responsible for authorising the launch of the lifeboat,” Mark says. “While Jack is my son, I would have similar concerns for all crew members who go out on the lifeboat to save others who are in trouble at sea.”

Jason Chambers and his wife Lauren received a special guard of honour from Portrush RNLI after their wedding last week (Photo: Mairéad McDaid/Remain In Light Photography)Jason Chambers and his wife Lauren received a special guard of honour from Portrush RNLI after their wedding last week | Photo: Mairéad McDaid/Remain In Light Photography

For Portrush RNLI relief mechanic Jason Chambers and his wife Lauren (McGee), who is a professional wedding photographer, 2020 has been a year like no other.

The couple who have two children, Tyler (9) and Isla (5), were originally due to get married on 18 April but when Covid-19 restrictions came in shortly after they returned from their hen and stag parties, they were forced to postpone and rethink their plans.

A stressful few months later and amid restrictions changing regularly, the couple eventually got their big day last week.

And much to Jason’s surprise and delight, four fully kitted-out lifeboat crew members representing the station were waiting outside the Arcadia in Portrush following the ceremony to provide a socially distant guard of honour to wish the couple well.

Lauren is also well used to family events being interrupted by the pager. And this Christmas will be no different for the Chambers.

“From the moment I met Jason, the RNLI pager became a part of my life, too. The lifeboat has always been in Jason’s blood and he comes from a long family line who have been involved in helping to save lives at sea for generations.

“It can be difficult seeing Jason leave when the pager goes, and he heads for the lifeboat. I worry about what he might go through when he is out on a shout. Even at Christmas, we know that he might have to drop everything like the other volunteers in Portrush, Red Bay or Larne and run out the door to go and save someone’s life.”

The same goes for Sue and Peter Irwin, longtime volunteers with Donaghadee RNLI, whose son Jack is a volunteer on Bangor RNLI’s inshore lifeboat.

“However, I also know how important the crew member’s role is and how rewarding it is for Jack to make his contribution just as it was for Peter and is for me as a fundraiser,” Sue says.

“The RNLI depends on the goodwill of others to support the work our volunteer crews do and that is why as a family, we would urge people if they can, to give to the Christmas appeal.”

Meanwhile, for one teenager who has helped out where he can at Kilkeel RNLI since he was a child, this year Christmas will be extra special as he will finally be eligible to join the crew on his 17th birthday on Christmas Eve.

Andrew Young’s father Gary has been a RNLI volunteer for the last 32 years. Watching his father work as station mechanic and helm, Andrew was inspired to become a crew member at a young age and is now looking forward to making his own contribution.

“I have been coming to the station with Dad for years and I always loved watching the crew prepare and train between call outs,” Andrew said. “I have helped out where I can but I am really excited now to start my own training to become a crew member and I will look forward to the day that I, too, can help bring someone in difficulty to safety.”

All families share pride in their loved ones’ lifesaving efforts, but they also worry when the pager beeps and they’re called out to save others who are in trouble.

The sense of relief when they help to bring those in difficulty back to safety, but also when they return home safety themselves, is one that they all feel.

And they’re united in declaring that the best Christmas gift they can wish for is any kind of donation, no matter how small, to the RNLI Christmas appeal.

Funds raised will provide the lifesaving kit volunteers so need to continue to help saving lives at sea. For more visit RNLI.org/Xmas

Published in RNLI Lifeboats

A woman is appealing for help to bring her fiancé back home to Canada after he was paralysed following a diving incident at the Lusitania wreck last month.

As previously reported on Afloat.ie, a man was airlifted to hospital and later transferred to University Hospital Galway’s specialist decompression unit after he took ill during a diving expedition at the wreck site off the Old Head of Kinsale.

It’s since emerged that the casualty, James (Kim) Martin, was left with near total paralysis in the aftermath of the incident on Thursday 8 August.

According to The Irish Times, the experienced diver had been due to marry Kristin Chadwick the week after his trip to Ireland. Chadwick first learned of what happened to her fiancé via an online news search.

Within days she was at his bedside and remained in Galway while Martin recovered from a number of serious complications. He is now able to communicate and has “limited use of his upper body” but needs a respirator to breathe.

Now Chadwick is trying to raise $100,000 in a crowdfunding campaign to being her partner back to Canada by air ambulance for long-term rehab.

The Irish Times has much more on the story HERE.

Published in Diving
Tagged under

#NEWS UPDATE - More than three decades after their whirlwind romance, an American sailor is trying to reconnect with his long-lost Irish love.

As World Irish reports, Jarvis Boykin was on shore leave from the USS Mount Whitney when he he me the "gorgeous little strawberry blonde" at a nightclub in Dublin in 1976.

"We spent as much together as we could for those nine days that I was there," Boykin told the Mooney show on RTÉ Radio 1.

The pair exchanged letters for a time, but after the 1979 postal strike they lost touch, and Boykin later lost the woman's contact information.

But last week Boykin contacted Mooney from his home in North Carolina to appeal for anyone who can help in finding his lost love.

World Irish has more on the story HERE.

Published in News Update

#NEWS UPDATE - The Irish Coast Guard told RTÉ News that it has received an "overwhelming" response from the diving community to its appeal to join the search in West Cork for two missing fishermen.

Skipper Michael Hayes and crewman Saied Ali Eldin are still missing after the fishing vessel Tit Bonhomme ran aground in rough seas near Adam's Rock at the mouth of Glandore Harbour.

Only one of the six-person crew - 43-year-old Abdul Mohammed – is confirmed to have survived. The bodies of Kevin Kershaw (21) and Attia Shaban (26) were recovered last week, while the remains of Wael Mohammed (35) were found by civilian divers near the wreck site last Sunday.

Coastguard manager Declan Geoghegan said that search teams now have the 48 divers required to conduct an exhaustive search of the wreck area and urged further volunteers not to travel for the moment.

The search will concentrate on the waters between Adam's Rock and Long Point, where much of the debris from the trawler has washed up.

RTÉ News reports that more than 200 volunteers are assisting the coastal search by boat and on land, which is being co-ordinated from the village of Union Hall.

Published in News Update
The Royal National Lifeboat Institution (RNLI) has issued an appeal for funds to ensure its survival.
The volunteer crews from the RNLI go to sea hundreds of times a year to help those in danger off the Irish coast, often in terrible conditions.
One recent rescue reported on Afloat.ie saw the Fenit inshore lifeboat launched to go to the aid of a fishing vessel in Tralee Bay having difficulties in thick fog.
The lifeboat successfully found the disorientated oyster fishing boat, with three crew members aboard, then discovers two further oyster fishing boats also struggling in the fog. All three were escorted safely back into the harbour.
The last two years were the busiest in the RNLI's history, the organiation says, but income is in danger of not keeping pace.
Last year volunteer-crewed lifeboats rescued 813 people from the seas around the Irish coastline, They are ready to go to sea whatever the conditions, and are on call 24 hours a day. But they can't do this without your help.
The RNLI is a charity and relies on donations to keep the lifeboat service running. If you can give anything, please forward it to the RNLI Fundraising Appeal, RNLI Ireland, Dept AA1280, PO Box 4214, Freepost, Dublin 2.

The Royal National Lifeboat Institution (RNLI) has issued an appeal for funds to ensure its survival.

The volunteer crews from the RNLI go to sea hundreds of times a year to help those in danger off the Irish coast, often in terrible conditions.

One recent rescue reported on Afloat.ie saw the Fenit inshore lifeboat launched to go to the aid of a fishing vessel in Tralee Bay having difficulties in thick fog. 

The lifeboat successfully found the disorientated oyster fishing boat, with three crew members aboard, then discovers two further oyster fishing boats also struggling in the fog. All three were escorted safely back into the harbour.

The last two years were the busiest in the RNLI's history, the organiation says, but income is in danger of not keeping pace.

Last year volunteer-crewed lifeboats rescued 813 people from the seas around the Irish coastline, They are ready to go to sea whatever the conditions, and are on call 24 hours a day. But they can't do this without your help. 

The RNLI is a charity and relies on donations to keep the lifeboat service running. If you can give anything, please forward it to the RNLI Fundraising Appeal, RNLI Ireland, Dept AA1280, PO Box 4214, Freepost, Dublin 2.

Published in RNLI Lifeboats

Ireland has lodged an appeal this morning against a jury decision last night that reduced Ireland's overall lead in the Commodores' Cup by ten points. The decision concerns the result of a Hong Kong boat, Christopher Opielok's Corby 36 Rockall III that was granted redress after a protest over the location of a mark. The redress affects the points of Ireland's small boat Roxy 6 who won yesterday's race. It's just one small example how the Commodores' Cup can turn says Ireland's Barry Rose in the podcast below.

 

 

The jury decision is downloadable below.

Forum debate on the Commodores' Cup HERE

Published in Commodores Cup

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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