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Seamus Butler is, to me, a man who embodies all that is good about sailing. He has a deep love for the sport, he enjoys it and teaches those values to young sailors, building the future of sailing.

I found him after driving to the western shores of Mayo, along the side of beautiful Clew Bay, through Mulrany following the Bangor-Erris Road, Achill Island across the water, to Bellacrogher Boat Club. There I parked, walked around the side of a lake to the Bay of the Plunderer, boarded a rigid inflatable and was taken out to the most unique clubhouse/classroom in Ireland, floating on the lake with its own pontoon and training area.

To tell you more would take from the superb interview which Seamus gave me and which I urge you to listen to below.

He is a man to be admired, as are the club members who have supported the development of this unique club which this Summer hosted Mayo’s first Hobie Cat Championships. They were even listed as one of the European events of the season!

Seamus puts a lot of emphasis on safety in the training of young sailors and the value of that is underlined in another item in the programme, when the Chief Executive of Irish Water Safety criticises – and quite rightly in my opinion – that only one-fifth of the country’s primary schools are teaching swimming and the importance of safety on the water to pupils, evidently because the majority of teachers consider other sports more important. He outlines worrying statistics about the high number of anglers who have drowned and warns about the increased use of kayaks without proper training.

Completing the mix of an interesting programme, you can hear why the national museum favours wheels to support its exhibits, why brides loves the light it provides and about the Round Ireland walker who has raised €25,000 for the RNLI, as well as a bit about the history of shanties.
You’ll enjoy listening.

Published in Island Nation

Cork Boat club in Blackrock Village, Cork has celebrated the completion of an 18-month programme of renovation of its clubhouse with a re-opening ceremony attended by club members and their families, as well as local public representatives.

As Afloat.ie reported previously, the works were funded by a 2014 grant of €100,000 from the government’s Sports Capital Programme, Cork City Council and club members.

Cork’s Lord Mayor Cllr. Chris O’Leary and Minister for Agriculture, Food, Marine and Defence Simon Coveney attended along with TDs Ciarán Lynch, Jerry Buttimer and Micheál Martin, Deirdre Clune MEP and Cllr Laura McGonigle and Cllr Des Cahill.

Three construction projects were completed: the ruin of Blackrock Coastguard Station, which dates from the 1840s, is part of the club’s grounds and a prominent landmark in Blackrock Village and was in imminent danger of collapse. Through collaboration with Cork City Council, the club rebuilt and restored the building in a sensitive manner, preserving its historical value. The roof of the large clubhouse designed by renowned Cork architect Frank Murphy was also replaced in its entirety and the club’s gym received a complete renovation with new windows, reconstructed walls and painting. Part of this work involved restoring windows on the eastern perimeter revealing views toward Blackrock Castle.

Minister Coveney officiated at the ceremony. He said:

"The transformation of Cork Boat Club in recent years has been remarkable. The extent of work done is a credit to the club and is a tremendous example of the direct impact that the government’s Sports Capital Programme is having in the community. The club has shown itself to be a leading light in terms of collaboration with local agencies and organizations as shown by their recent partnership with Cork City Council to save the iconic Blackrock Coastguard Station which was in imminent danger of collapse, their agreement this year with Christian Brothers College to augment the rowing programme at one of city’s leading secondary schools and their work with Port of Cork and Cork City Fire Brigade to allow access to the site for emergency search and recovery launching. I commend the club and its members for their work to date and encourage them to continue with their ambitious plans for the club, one of the most successful in the country.”  

Minister Coveney cut a ribbon held between oars painted in the club colours, assisted by club stalwart Tom O’Riordan and the newest member of the Boat Club family, six-month-old Rory Judge Joyce. Rory’s parents, Fran Judge and Eamonn Joyce, both competed for club and country.

Published in Rowing

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Cumann Seoltóireachta An Spidéil

Providing sailing to the children and adults of the area since 2003. Hosts an Annual CSS Dinghy Regatta

left: Early morning at Spiddal pier

Páirc báid ag Sean Céibh an Spidéil. Seoladh gach deire eachtain agus trathnóna amháin i rith na seachtaine. Failte faoi leith chuig daoine agus atá taithí seol acu. Cursaí sheoil ar fáil i rith an samhradh.  

Cumann Seoltóireachta An Spidéil, or CSS, Cois n Tra, Coast Road, Spiddal Village, Co. Galway. Tel: 087 279 1095, email: [email protected]

or 

Contact: Billy Keady, Stripe, Furbo, Co. Galway. Tel: 087 263 9308, email: [email protected]

Have we got your club details? Click here to get involved

Published in Clubs

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Brief History of Poolbeg area

Poolbeg Yacht & Boat Club is adjacent to the Pigeon House coal burning electricity-generating station, which was officially closed in July 1976. It nestles at the foot of the towering twin stacks of the modern Poolbeg Power station, which replaced the Pigeon House in 1965. It is a site of considerable significance in the history of Irish technology close to the centre of Dublin.

There is an established walk close to the club. The South Wall of the Port of Dublin extends from Ringsend nearly four miles out into Dublin Bay. This is one of the longest sea-walls in Europe. The walk continues to the Half Moon bathing place. Further on is the landmark Poolbeg Lighthouse. The Poolbeg Lighthouse was built in 1768, but was re-designed and re-built into its present form in 1820.

Ringsend Village

There are different versions of the origin of the name Ringsend, but it is most probably derived from the Irish word Rinn meaning a point or spit of land jutting into the sea.

The area seems to have been relatively uninhabited up until the 1620s when a fishing station grew up around the end of a point jutting into the estuary among mudflats and salt marshes where the Liffey and Dodder met the sea.

A harbour was developed at Poolbeg and Ringsend replaced Dalkey as Dublin’s principal port.

From the mid-17th century hotels and lodging houses began to spring up to cater for the many sailors, soldiers, port officials and travellers passing through the area.

In 1654 the Chief Justice of Ireland, Henry Cromwell, ordered everyone of Irish blood to move two miles outside Dublin city and this led to the establishment of Irishtown.

By the turn of the century the population had increased significantly and a floating chapel was moored nearby to cater for the spiritual needs of the community. Work then began on St. Matthew’s church in Irishtown in the early 18th century, one of a number of ‘Mariners’ churches’ around Dublin Bay. Incidentally, the vaults of St. Matthew’s were reputedly used as a store for smuggled goods, smuggling being rife in the area during this period.

Throughout the 1700s travelling to and from Ringsend and Irishtown was risky, particularly after dark, as highwaymen and thieves roamed the surrounding countryside.

Press gangs also stalked the inns abducting people for the British Navy.

To make matters worse several bridges were swept away until the current granite structure was built after the flood of 1802 and the danger posed by the Dodder diminished after the construction of the reservoir at Glenasmole in 1868.

Fishing provided a good living for many, boat building, chemical works and other industries provided employment, and hot and cold seawater baths attracted day-trippers and longer-term visitors to Irishtown. Indeed Wolfe Tone often stayed in Irishtown to take a break from political activity.

The Great South Wall, including the Poolbeg lighthouse, was constructed throughout the 18th century to provide greater protection for vessels, and dredged soil from port improvements was used to form many streets on either side of the Liffey, the sites being apportioned by ‘lot’, hence the name South Lotts Road.

The Ballast Board was founded in 1786 to manage the port. This later became the Dublin Port and Docks Board, now called the Dublin Port Company Ltd.

The embankment of the quays was also completed during this period.

On the 23rd April 1796 a crowd of 60,000 people witnessed the opening of basins and sea-locks connecting the newly-built Grand Canal to the Liffey at Ringsend.

It was an astounding development, which equalled the entire Liverpool docks at the time and meant that Dublin was fast becoming the second port in Ireland and Britain.

However, an economic downturn followed the Act of Union in 1800 as restrictive tax laws were imposed. To compound matters, in 1818 the mail boats from Holyhead switched to Howth, later to a new terminal at Dún Laoghaire, while the Royal Dockyard was also removed.

The worst ravages of the 1845–47 famine were avoided in the Ringsend area due to the availability of fish and the importation of Indian corn by the local landlord, Sidney Herbert, and as the 19th century wore on the many industries such as glass and rope manufacturing, boatyards, mills and the new gasworks provided welcome employment.

In 1863 the Pembroke Township, consisting of Baggotrath, Donnybrook, Sandymount, Ringsend and Irishtown, was formed. Improvements in the following decades included a horse drawn tramline laid through the area in the early 1870s linking Nelson’s Pillar with the Martello Tower at Sandymount, and the construction of the sewage works in the 1880s. The Earl of Pembroke also provided funds for Ringsend Technical School, 1892, and the development of Pembroke Cottages, the first of a series of housing developments for workers, in 1893.

Around the turn of the century local Parish Priest Canon Mooney was a tireless worker on behalf of the local population, and was responsible for the rebuilding of St. Patrick’s church in the early 1900s.

During the 1916 Rising, Boland’s Mill on the Canal Docks was occupied by rebels under the command of de Valera. The flat complexes George Reynolds House and Whelan House are named for two local men who fought in the Rising, while O’Rahilly House is called after The O’Rahilly who was part of the GPO garrison.

In the 1930s the Pembroke Township was incorporated into Dublin city. Many changes have taken place in the intervening years including construction of new housing and the East Link Bridge, and the upgrading of Shelbourne Park Greyhound Stadium. The Dublin Docklands Development Authority is also now redeveloping a large site; a Village Improvement Scheme is being implemented for Ringsend; and Irishtown Stadium.

Dublin city based Poolbeg Yacht & Boat Club has completed developing its state of the art 100-berth marina facility in the heart of Ireland’s capital. Situated in Ringsend, a harbour area with a colourful maritime tradition stretching back to the 17th century, Poolbeg Yacht/Boat Club & Marina is in a prime location just 3kms from the cultural, historic, social and retail centre of Dublin.

The club has been welcoming locals and visitors alike for over thirty years. Members old and new, appreciate the friendly, family-oriented atmosphere of this highly sociable club.

The new 1.5 million euro marina development is a major new city attraction, particularly for visitors wishing to berth their vessels near the heart of Dublin and for Dublin based owners who like their vessels moored near the office for a quick getaway on Friday evenings! The marina also meets the international standards required to satisfy any yachtsperson who visits a European capital city

On-shore, the Poolbeg Yacht & Boat Club’s existing and new members, have benefited from the expansion and redevelopment of its clubhouse which has undergone a 500,000 euro dramatic facelift.

pic_1.jpg The only Yacht/Boat Club & Marina in the heart of Dublin. A number of berths are available, depending on size, on an annual or six month basis. Berths are also available for visitors on a short-term basis.

Poolbeg Yacht/Boat Club & Marina offers a unique package to serious sailors, leisure-time enthusiasts or beginners alike:

* The only marina and club in the heart of Dublin
* 100 secure fully serviced berths for long and short term stays
* Welcoming and sociable
* Full club support and facilities
* All levels of sailing and training for adults and children
* Affiliated to the Irish Sailing Association

Poolbeg Yacht, Boat Club & Marina, South Bank, Pigeon House Road, Ringsend, Dublin 4. Tel: +353 1 668 9983, Fax: +353 1 668 7177, email: [email protected]

Have we got your club details? Click here to get involved

Published in Clubs

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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