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Displaying items by tag: Carbon Monoxide

Britain’s Marine Accident Investigation Branch (MAIB) has published a safety bulletin with lessons learnt from its initial findings into the death of two friends from carbon monoxide poisoning on a boat in York.

The boaters died in December 2019 when the improvised and mismatched cabin heater installation leaked exhaust gas, resulting in lethal amounts of toxic CO being pumped into the cabin near the steering position of their vessel, Diversion, on the River Ouse.

Leaking gas and the fact that there was no working carbon monoxide alarm aboard may have led to the poisoning of the men’s blood systems without them having any warning.

The UK’s Boat Safety Scheme is now urging boaters to read the new bulletin and adopt its safety advice immediately.

It joins the MIAB in asking boaters to install and maintain appropriate appliances safely, and have at least one suitable working carbon monoxide (CO) alarm properly installed aboard — preferably meeting safety standard EN 50291-2:2010.

Both organisations strongly recommend that any fuel-burning systems should also be checked routinely by competent engineers, at least annually, and any faults found addressed without delay.

Boats with permanent accommodation space on the UK’s waterways covered by the Boat Safety Scheme requirements must have at least one suitable carbon monoxide alarm installed.

“Carbon monoxide is a silent killer and staying alive can mean recognising any early signs of poisoning and knowing what to do if CO poisoning is suspected,” said BSS manager Kevin Tyson.

“It’s critical that boaters fully take on board the potential dangers of carbon monoxide. It cannot be seen, smelt, tasted, or felt and in high concentrations, CO can kill without warning, sometimes in only minutes.

“Even breathing-in lower levels of CO over a longer period, can have serious effects such as memory problems and difficulty concentrating,” he added.

Any carbon-fuel-burning appliance or engine can release carbon monoxide. Carbon fuels include but are not limited to diesel, petrol, gas, coal, wood and charcoal.

Published in Water Safety
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#carbonmonoxideboats – Whether at home or on holiday, summer is BBQ time but they can pose a real risk of carbon monoxide poisoning if used in poorly ventilated or confined areas like inside a tent or the awning of a caravan. Timely advice comes from the UK's Building & Engineering Services Association (B&ES).

Too many families are still unaware of the carbon monoxide poisoning risks involved with taking lit or smouldering BBQs inside tents, awnings or caravans; barbecue charcoal can smoulder for hours after lighting and the remaining ash could also start a fire. Even at home, a BBQ used in a sheltered or confined area can pose a danger from the "silent killer." That's according to new advice just issued by the Building & Engineering Services Association (B&ES).

B&ES spokesman, Mark Oakes, comments, "Families going camping or caravanning in the coming months need to be aware that carbon monoxide can build up very quickly in enclosed spaces, such as tents and awnings, to levels that can kill. And with the sudden chill of evening they might be tempted to use the still burning coals of a BBQ for warmth, but this could prove fatal – BBQs should never be used or left inside tents or awnings once they have been lit. Even at home there can be a danger, for example taking a BBQ inside a garage or car port if it starts to rain.

"Carbon monoxide is an odourless, colourless, non-irritant gas. It is the most common cause of fatal poisoning in the UK, with 40 people each year being killed by it and hundreds more made seriously ill. Although most incidents happen in the home there is a risk from exposure in holiday accommodation, caravans, motor homes, tents and boats as these often use fuel burning appliances in what can be a poorly ventilated area. Wherever you are using a BBQ, follow these essential safety guidelines:

Never take a smouldering or lit BBQ into a tent, caravan or cabin. Even if you have finished cooking, your BBQ should remain outside as it will still give off fumes for some hours after use.

BBQs need to be lit with the correct lighter fuel and placed in a position where the fire does not spread to wooden fences, sheds or conifers.

Never use a BBQ inside to keep you warm.

Never leave a lit BBQ unattended or while sleeping.

Place your cooking area well away from your tent. Always ensure there is an adequate supply of fresh air in the area where the BBQ is being used.

Always take a portable, battery operated CO alarm away with you on holiday – they can be purchased for as little as €15.

Published in Ilen
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#carbonmonoxide – There have been a number of fatalities from carbon monoxide poisoning in recent years on leisure and working craft. Gas Networks Ireland say follow these simple steps to protect yourself and others on your vessel from the "silent killer":

• Carbon monoxide can be produced by burning any fuel, including diesel, oil, gas, wood and coal. Think of the appliances on your vessel that burn fuel – for example engines, generators, stoves and heaters etc.
• Remember fumes can build up in the cabin, or at the back platform of a boat, particularly at slow speeds or whilst idling in the water.
• Swimming near or under the back deck/ platform should be avoided.
• Your vessel should be a minimum of 6 m (20 feet) from a nearby vessel running a generator or engine.
• Make sure flues and exhaust outlets are clear and well vented.
• Ensure any gas/ LPG appliances are suitable for boats and are installed and serviced by a Registered Gas Installer.
• Install one or more carbon monoxide alarms in accommodation areas and test them regularly.
• Know the signs and symptoms of Carbon Monoxide Poisoning.

If you suspect that anyone on board is experiencing symptoms of carbon monoxide, you should contact a doctor immediately.

For further information please see www.carbonmonoxide.ie or call 1850 79 79 79

Published in Marine Warning
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#carbonmonoxide – Minister for Energy, Pat Rabbitte, today launched Ireland's second Carbon Monoxide Awareness Week (23rd-29th September), a week that also includes a safety awareness message for the boating public too. In May, the deaths of a mother and daughter in Britain's Lake District highlighted the need for awareness of the risk of carbon monoxide leaks on cruisers and other vessels with sleeping berths.

The Minister expressed his satisfaction that following the high profile experienced by last year's Awareness week, it is now an annual event. He said, "At last year's launch event, we heard first-hand testimony of the effects that a death from carbon monoxide poisoning can have on a family, and I have since been surprised to find out how many people have lost a family member to, or been themselves affected by, this silent killer. We continue to experience, on an annual basis, awful tragedies due to the insidious nature of carbon monoxide."

Carbon Monoxide Awareness Week is an initiative by organisations active in Energy and related industries with a view to educating the public about the dangers of carbon monoxide poisoning. Each campaign focuses in particular on preventative measures that the public can implement to considerably reduce the danger levels.

Up to six people in Ireland die every year from accidental CO poisoning according to figures compiled by the HSE. CO is poisonous, colourless and odourless. It is produced when carbon-based fuels such as oil, gas, wood or coal do not have enough oxygen to burn completely.

Minister Rabbitte commended the efforts of the energy industry to tackle this problem, "The Energy industry, working with government departments, state bodies and the National Standards Authority of Ireland, continues, through the Gas Technical Standards Committee, to ensure that there are appropriate standards in place, including those relating to carbon monoxide alarms. The last two years have seen large improvements in device performance and in their use. It is my hope that the activities of this week will further raise public awareness of the perils of carbon monoxide and save lives."

Further information on Carbon Monoxide Awareness Week is available on www.carbonmonoxide.ie or by contacting 1850 79 79 79.

Published in Marine Warning
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#Safety - The deaths of a mother and daughter in Britain's Lake District have highlighted the need for awareness of the risk of carbon monoxide leaks on cruisers and other vessels with sleeping berths.

As The Guardian reports, 36-year-old Kelly Webster and her 10-year-old daughter Laura Thornton died in their sleep on board a moored motor cruiser in Lake Windermere over the Easter bank holiday.

The interim report into the incident by the UK's Marine Accident Investigation Branch (MAIB) released this week confirms that fumes from a jury-rigged generator exhaust spread into the cabin of the boat belonging to Webster's partner Matthew Eteson, who survived.

It was also pointed out that the boat's carbon monoxide sensor did not set off an alarm because it was not connected to a power supply.

The boat had been installed with a portable petrol-driven generator of the kind normally only intended for use in the open air.

"The use or permanent installation of these engines on boats, particularly in enclosed spaces or below decks, increases the risk of carbon monoxide poisoning," the report added.

Just a week after the tragedy, BBC News reported that a woman and two children were taken to hospital to be treated for suspected carbon monoxide poisoning after a similar incident on a boat on the same lake.

Following the latest news, Bord Gáis Networks has provided guidance for keeping aware of the dangers of fumes from gas or fuel-powered generators, heaters or cookers.

Boaters are urged to think of the appliances on their vessels and whether they burn fuel oil, gas, LPG, wood or coal, which all produce carbon monoxide by burning.

Carbon monoxide becomes a hazard when there is not enough air flow to burn the fuel properly - more likely in an enclosed space such as a boat cabin - so ventilation is very important.

Make sure all flues and exhaust outlets are clear and ventilated, and ensure any appliances used are suitable for boats and serviced annually by a qualified agent.

Boat-owners are reminded of the good practice of installing a carbon monoxide alarm, and to know the signs of carbon monoxide poisoning - which include headache and dizziness, leading to loss of judgement, nausea, possible convulsions and elevated heartbeat.

Published in Water Safety

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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