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Displaying items by tag: Celtic Link Ferries

15th October 2013

The Ferry Mobile Way to Book

#FerryMOBILE – Celtic Link Ferries have now made available the option to book a ferry crossing via the mobile phone to those travelling on the operator's service between Rosslare and Cherbourg.

Passengers will be able to research their crossing and or make their reservation via the new mobile booking system.

"Celtic Link Ferries wants to give its passengers as many booking opportunities as possible" said a company spokesperson. "Mobile booking is something that we feel that both our customers and we can benefit from".

Bookings on the French route can be made on smart-phone by visiting www.celticlinkferries.com and from where people can access the responsive website.

The Wexford based ferry operator is one of the first companies in Ireland to use this responsive technology.

 

Published in Ferry

#UCDyacht – The UCD Yacht Team are heading off to France tomorrow to compete in the World Cup.The team are travelling with the support of Celtic Link Ferries which operate services on the Rosslare-Cherbourg route.

Last years winners UCD are returning to try and retain their phenomenal accolade.

"Celtic Link Ferries would like to lend its support to the UCD team" said Rory McCall, Marketing Manager of Celtic Link Ferries. "It's a real honour for any person to compete at this level, at any sport. That's why Celtic Link Ferries wanted to be involved".

Celtic Link Ferries would like to extend the very best of luck to the participants who are travelling to France this week. The route operated by ro-pax Celtic Horizon sails thrice weekly round trips.

 

Published in Ferry

#Sailfor€1As previously reported on Afloat.ie, Celtic Link Ferries are re-launching a special single sailing fare of just €1 on 16 March 2014 between France-Ireland in advance of St. Patrick's Day.

Celtic Link Ferries are offering passengers this unique opportunity to travel with any tourist vehicle (car, van [up to 6.5m long and 2.5m high], motor-home, motorcycle, caravan, minibus or trailer) for as little as €1. The deal also includes everybody that is in the vehicle.

The special sailing offer on the Cherbourg-Rosslare route operated by ro-pax ferry Celtic Horizon, is timed to take advantage of visiting Ireland for St. Patrick's Day on 17 March.

Passenger will be able to their vehicle for some of the best prices ever seen on a ferry service between France and Ireland.

"Its simply an effort to get as many people to come to Ireland for St. Patrick's Day as possible" said a company spokesperson. "We have more direct crossings than anybody else and with that we want as many people to use it as possible".

To book this special deal visit:www.celticlinkferries.com

 

Published in Ferry

#FerryNews – Celtic Link Ferries have recorded an increase in both passenger and vehicle traffic for the month of May.

Passengers making southbound Rosslare-Cherbourg sailings have increased by a modest 1.5% for the month compared to the same time last year. In the opposite direction, passenger making sailings to Ireland have increased by more than 14%.

"May figures have been very encouraging" said Rory McCall, Tourist Passenger Manager. "There is a strong desire still for people to go on holidays- our business has grown, simply because we have the best value rates".

The operator which runs ro-pax Celtic Horizon on the thrice weekly round trip service, has seen growth in all types of vehicle traffic that includes not just cars but campervans, motorcycles and coaches.

Published in Ferry

#CelticGiroDItalia – Celtic Link Ferries Italian flagged ro-pax Celtic Horizon will be carrying the cycling cavalcade for one of the world's greatest cycling events, the prestigious 2014 Giro D'Italia, which takes place next May with an all island staged route, writes Jehan Ashmore.

According to Wexford Chamber of Commerce, the ferry operator which runs between Rosslare-Cherbourg, recently transported a fleet of Volkswagon vehicles to see this year's Giro D'Italia in Naples.

The Giro D'Italia in 2014 will stage its 'Grande Partenza', the Big Start in Belfast and will visit Armagh and also Dublin between 10-12 May.

Hosting three-day event, which will be its 97th edition, will cost in the region of €5,000,000.

It is also estimated the event will generate to the value of €12m and which has the backing of Northern Irish Tourist Board (NITB) and Tourism Ireland.

"Celtic Link Ferries are delighted to be involved with this great event which will be the focus of the entirety of Europe" said Tourist Passenger Manager, Rory McCall.

"We are a perfect fit for something like this" added McCall. "Celtic Link Ferries will give intending passengers the best value means of travelling between Europe and Ireland with a vehicle".

Celtic Horizon which is registered in the Adriatic Sea port of Bari, has a total 2.25 kilometres of vehicle lane metres spread across its decks from where traffic is transported on the thrice weekly operated service.

Afloat.ie adds that Rosslare Europort is no stranger to such sport-related logistics, as the Tour de France made its first and only visit to Ireland in 1998.

On that occasion, ferries transported the cycling cavalcade from the Wexford port and also out of Cork to Roscoff.

 

Published in Ferry

#FrenchFerry– As summertime officially starts over the Easter Weekend, perhaps it's also time to set a sailing time of your choice by booking with Celtic Link Ferries, noting the half-price cabin sale!

The operator which runs the ro-pax ferry Celtic Horizon on the thrice weekly Rosslare-Cherbourg route has launched the half price cabin sale and where there's a selection of accommodation ranging from 2-berth, 4-berth and 6-berth cabins plus luxurious suites.

For further information and to make a booking visit: www.celticlinkferries.com

 

Published in Ferry

#GatheringVoyage – As previously reported on Afloat.ie Celtic Link Ferries were proud to have transported over 400 passengers on board Celtic Horizon from mainland Europe to Ireland for St. Patrick's Day 2013.

The only ferry company which sails between Ireland and France (Cherbourg-Rosslare) all-year-long gave passengers a unique opportunity last weekend to sail with a vehicle, a cabin and occupants for only €1.

The special priced fare was tied to promote Ireland's year-round Gathering celebration and to encourage people to visit Ireland.

"There was a great atmosphere on board, people delighted with the great offer and getting to come home and see their loved ones" said Tourist Passenger Manager, Rory McCall.

"Celtic Link Ferries did their best to insure that people got to visit Ireland for St. Patrick's Day as comfortably as possible, as cheaply as possible."

McCall added "This will be the first of many offers trying to increase visitors to Ireland and more specifically to Wexford and the rest of the South-East".

"Celtic Link Ferries have been very fortunate to have the support of Rosslare Europort on this offer and look forward with working with them on more special offers for the rest of 2013."

Throughout 2013 Celtic Link Ferries will be offering competitive fares to insure that even more tourists visit Ireland on the thrice-weekly operated Cherbourg-Rosslare route.

 

Published in Ferry

#GatheringVoyage –Passengers today on board Celtic Horizon which is due to make a lunchtime arrival in Rosslare Harbour are taking advantage of a special celebratory 'Gathering' sailing, writes Jehan Ashmore.

As previously reported, Celtic Link Ferries had been promoting a €1 euro motorist fare on this particular crossing which departed Cherbourg yesterday in advance of St. Patrick's Day festivities held across the nation in this year of The Gathering.

In addition to Irish and continental passengers, there are representatives from the tourism sector travelling on this Gathering sailing.

As the Celtic Horizon heads towards the Tuskar Rock Lighthouse, there will no doubt be an on board atmosphere of excitement as the Emerald Isle looms increasingly closer.

Celtic Horizon is the newest and fastest vessel operating on the French-Irish route and among the facilities are the aptly named Tuskar Lounge, Rosslare Bar and Cherbourg Café.

 

Published in Ferry

#GatheringVoyage- Passengers booked on a Celtic Link Ferries sailing from France one month from today (15 March) in advance of St. Patrick's Day, will be taking advantage of a special €1 euro 'Gathering' fare, writes Jehan Ashmore.

The special offer was an initiative by CLF in this year-long Gathering of events and next month's National Day of festivities.

Celtic Horizon operates three round-trip sailings weekly and among the 27,522 tonnes ro-pax facilities are the Cherbourg Café, Tuskar Lounge and Rosslare Bar. In addition there are a choice of cabin accommodation for the overnight 17-hour crossing between Normandy and Wexford.

Rory McCall, passenger sales manager said "Celtic Link Ferries will ensure that passengers get great value crossings to and from France all year long in 2013. It is only fitting that we give our passengers the best value deal ever between France and Ireland on 15 March".

This month CLF celebrate their eighth year in service, having taken over the route in 2005, following the closure of the service the previous year run by P&O Ferries.

 

Published in Ferry

#FERRY FOCUS – Two Rosslare Europort ferries, past and present are profiled in the latest issue of Ships Monthly. Normandy having served a near decade long career with Irish Ferries and Celtic Horizon as previously reported on Afloat.ie which has only been in service since late 2011 serving Celtic Link Ferries.

The former Normandy, a month ago today was beached at Alang, India to undergo scrapping, following failed plans by Singapore owners to convert her to an offshore accommodation vessel for the energy industry.

She had served several routes throughout Northern Europe since her completion in 1982 as Prinsessan Birgitta for her original owners Sessan Line, before becoming part of Stena Line and at one stage she became 'Sealink's flagship St.Nicholas.

Incidentally during Normandy's career until 2007, her younger sister launched as Kronprinsessan Victoria, now named Stena Europe, was by sheer coincidence sailing out of Rosslare and still remains on Stena Line's route serving Fishguard.

Normandy was the first of the Irish Ferries fleet to change flag, where the Irish tricolour was replaced under the Bahamas flag. This initially led to strike action by UK, French and Irish unions that led to a longer-running hostile dispute during 2005/2006 by Irish seafarers whose jobs were ultimately replaced through outsourcing of lower paid agency crews mostly from Eastern Europe.

Eventually the remaining Irish Ferries vessels, flagship Ulysses, cruiseferry Isle of Inishmore and fast-ferry Jonathan Swift also changed flags, but to Cyprus and with a change of port registry to Limassol.

As for Celtic Horizon she is on a charter contract to Celtic Link Ferries Rosslare-Cherbourg service, the 2006-built ro-pax having served Naples-Sicilian routes for Caronte & Tourist.

The introduction of Celtic Horizon brings increased space and higher standard passenger facilities compared to her predecessor Norman Voyager, which too was delivered from the same Italian shipbuilder Visentini near Venice.

At this time of the year CLF are the only operator providing Irish-French sailings until Irish Ferries re-launch cruiseferry Oscar Wilde sailings for their 2013 season starting in late February, initially to Cherbourg followed in May by additional high-season sailings to Roscoff.

Published in Ferry
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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