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Displaying items by tag: Clipper Adventurer

#GhostShip - The Irish Coast Guard is on alert after indications that the missing 'ghost ship' MV Lyubov Orlova may have sunk in the Atlantic as it drifted towards Ireland's coast.

RTÉ News reports that an emergency transponder signal on the vessel that only activates on contact with water was picked up by coastguard monitors last week.

No sign of the ship was detected in satellite images of the area some 1,700km west of Valentia where the signal originated, leading to speculation that the ship has sunk.

But the possibility that the signal device was washed overboard cannot be ruled out.

As previously reported on Afloat.ie, the MV Lyubov Orlova was being transported from Canada to the Caribbean for scrapping in late January when it broke free of its tow-line and went adrift in the Atlantic in the general direction of Europe.

With no lights and its Automatic Identification System (AIS) switched off, it could not be located by conventional means - leading the Irish Coast Guard to collaborate with marine surveillance expert Guy Thomas on his new Global Maritime Awareness system in the hopes of detecting the vessel as it approached Irish waters.

The MV Lyubov Orlova is the sister ship of the polar cruiser Clipper Adventurer, the first ever cruise liner to visit Drogheda Port when it entered the mouth of the Boyne last summer.

Published in Ports & Shipping

#GhostShip – As previously reported on Afloat.ie, the 'ghost' ship Lyubov Orlova, which broke its tow-line in the Atlantic more than three weeks ago is a sister of the first cruiseship caller to Drogheda Port, writes Jehan Ashmore.

The small cruiseship, Lyubov Orlova of 4,251 tons was built in Croatia a year before Clipper Adventurer, which made a historic call to the port on the Boyne last year. Clipper Adventurer, which was at one stage the Alla Tarasova and Lyubov Orlova belong to a series of eight sisters built for the Murmansk Shipping Company.

As ice-strenghtened vessels, they are designed to withstand heavy seas while operating as expedition ships, carrying passengers to both the Arctic and the Antarctic.

According to Travel.aol.co.uk, the drifting vessel is some 1,200 (nautical miles) off Galway.

A report in Canadian news service The National Post says that the Irish Coast Guard is examining satellite imagery to ensure the ship can be retrieved before it breaks apart or drifts into shipping lanes.

Responsibility for the vessel has already been disavowed by the Canadian authorities after the vessel, which was being towed from Canada to the Dominican Republic for scrapping, broke loose from its cabling.

 

Published in Drogheda Port

#DroghedaPort – Over 1m tonnes of cargo was handled in 2012 by the Drogheda Port Company.

According to the Co. Louth port, this level of cargo outperformed the Irish port sector in terms of year on year throughput growth.

Throughputs increased by 95% on last years volumes and it is the first time since 2007 that the port handled over one million tonnes of cargo.

The latest national volumes indicate that the volume of port and shipping traffic through the Republic of Ireland showed little growth in the third quarter of 2012 according to the figures released by the Irish Maritime Development Office (IMDO).

The latest analysis of national traffic data indicates that two of the five principal freight segments returned to growth in the third quarter, two declined and one remained unchanged.

Against this backdrop Drogheda Port's volume growth is particularly impressive. Export volumes performed well with minerals, construction bulks and agri-trades all increasing.

The company is continuing to provide a competitive operational base to its many customers and attract new business with increased flexibility and facilities.

Nationally the outlook for the sector in 2013 remains challenging as continued uncertainty in the European and wider Global Economy continues to weaken market demand and impact on consumer confidence.

Commenting on the ports performance CEO Mr Paul Fleming said "The company is pleased to report that trade volumes increased significantly in 2012 and we will continue to grow volumes in 2013 in specific market sectors. It is also noteworthy that the port is playing a central role in facilitating the national export lead recovery."

He also noted "The company continues to support the local tourist economy with the first ever cruise call (as previously reported on Afloat.ie of the Clipper Adventurer) in 2012. A number of new maritime tourism initiatives will be announced in 2013 to support and stimulate the local economy."

Published in Drogheda Port

#PORTS & SHIPPING REVIEW – Dublin 'Docklands' floating river-restaurant ship M.V. Cill Airne celebrated her 50th anniversary having been built nearby at the Liffey Dockyard. A special lunch and lecture organised by the Cobh branch of the World Ship Society was held on board the veteran vessel which represents one of the last surviving ships built in Ireland and which remains around our coast having had a rich and varied career.

Along the Shannon Estuary the mid-west port of Foynes welcomed the first cruise call for this year with the arrival of the 28,000 tonnes ultra-luxury Silver Whisper. Passengers from the 382 capacity cruiseship toured the region including the local Foynes Flying Boat Museum.

Returning to the East coast where in Drogheda Port, onlookers welcomed the first ever scheduled cruise call to the Boyne when the Clipper Adventurer berthed at the Co. Louth port to complete a circumnavigation cruise of the island where US and Canadian passengers disembarked.

Down the coast the RV Keary was undergoing refit at Arklow Marine Services yard. The research vessels owners Geological Survey of Ireland (GSI) have chartered the Cosantoir Bradan from the Central Fisheries Board for survey work to assist the RV Keary.

In the capital the veteran grab-hopper dredger Hebble Sand (1963/757grt) departed Dublin Dry-Dock facility in readiness for a new career working with Northern Ireland based Abco Marine. The former Dundalk Port Company owned vessel which resembles the last of the Guinness ships, currently remains in the port awaiting her first delivery voyage for contract project work.

Across the Irish Sea the first of two new offshore patrol vessels (OPV) for the Naval Service had its keel-laid at a ceremony at Babcock Marine's shipyard in Bideford, north Devon. The €99m pair are an enlarged version of the 'Roisin' class L.E. Roisin (P51) and L.E. Niamh (P52) which were launched from the same UK yard over a decade ago then owned by Appledore Shipbuilders.

Published in Ports & Shipping

#DROGHEDA CRUISE CALL – The first ever cruiseship to visit Drogheda Port was welcomed this morning as Noble Caledonia' 122 passenger Clipper Adventurer (1975/ 4,367grt) entered the mouth of the Boyne, writes Jehan Ashmore.

Onlookers came out to view the historic arrival of the 101m long vessel which normally cruises in polar waters, either Antarctica or the Arctic. She berthed at Tom Roe Terminal, downriver from the older town-centre quays, having set off from Cork earlier this month on a 10-day circumnavigation cruise of Ireland.

On board the ice-strengthened exhibition vessel were American and Canadian passengers who were on the cruise organised by Adventure Canada, in association with Royal Canadian Geographical Society. Prices for the cruise which featured a varied lecture programme started from $3,995 dollars.

Facilities include a main lounge, bar, clipper club, library/card room, gymnasium and gift shop and throughout the intimate vessel, she sports plenty of varnished wood, brass, and timber lined decks. The new outside cabins have lower beds and private facilities in addition each with window view.

Clipper Adventurer

M.V. Clipper Adventurer moored alongside Tom Roes Terminal, Drogheda Port.

Photo: Jehan Ashmore

It is estimated the passenger spend generated from the cruise to the Boyne Valley is €60,000, the windfall will be a boost to the local economy. On foot of this the Drogheda Port Company has been in dialogue with a number of interested parties to build the brand and grow cruise business tourism in the region.

A small cruiseship such as Clipper Adventurer offers a more 'boutique' style of operation, in that she calls to more isolated destinations compared to the really large cruiseships. Among the ports of call on this Irish cruise they were to Kinsale, Dingle, Cliffs of Moher, Aran Islands, Westport and Tory Island.

Fergus ODowd

Minister of State Fergus O'Dowd speaking at a reception on board Clipper Adventurer to mark the historic cruise call visit

Where there are no port berthing facilities, passengers use instead a fleet of the vessels zodiacs which whisk them ashore to make excursions. Today her passengers disembarked to take a coach tour to the world famous visitor attractions along the Boyne Valley, before flying out of Dublin airport.

Not only is the cruise call a first for Drogheda Port but where a fly-cruise option is made available and also in reverse as the crew of the Clipper Adventurer are to welcome this evening more passengers flying in from Denmark. These passengers are to embark on a 6-day cruise of the Scottish Isles, terminating at Lerwick. The cruise is organised by Copenhagen based Albratros Tours.

Published in Cruise Liners

#CRUISE LINERS – Due to bad weather a 11-day circumnavigation cruise of Ireland by Clipper Adventurer which is currently en-route from Argentina has been diverted to Cork, deferring the start of the cruise which was due to depart from Waterford today, writes Jehan Ashmore.

The 101m long vessel operated by Noble Caledonia was to welcome over 230 American and Canadian passenger on a cruise organised by Adventure Canada, in association with Royal Canadian Geographical Society.

According to the cruise itinerary the tourists were firstly to fly to Dublin and stay last night in a city-centre hotel. Also originally as scheduled was a coach tour today to visit Glendalough and the Rock of Cashel before reaching Waterford this afternoon to board the small expedition ship.

Despite the setback the 4,000 tonnes vessel with a crew of 65 which is on a repositioning voyage from South America to Europe was to make Cork her port of call tomorrow anyway. The only change being the embarkation port at the expense of the crystal city.

Clipper Adventurer is expected to arrive in Cork Harbour from 12 noon tomorrow and head for Ringaskiddy Deepwater Terminal. Also due is the 290m Emerald of the Seas which at 113,000 tonnes is in complete contrast as the massive vessel can accommodate over 3,500 passengers and 1,200 crew. She is to berth at Cobh cruise terminal.

Asides cruise callers the ferryport in Ringaskiddy will be as usual expecting the weekend-only call of Brittany Ferries flagship cruiseferry Pont-Aven, having made a crossing overnight from Roscoff.

While on the May Bank Holiday Monday Cobh is also set to welcome an even larger cruise caller in the form of the Independence of the Seas. The 154,000 tonnes giant is no stranger to the harbour as she made her maiden 'Irish' port of call in 2007. She can handle over 4,300 passengers and over 1,300 crew alone.

Published in Cruise Liners

#PORTS & SHIPPING – After the first three months of 2012 Drogheda Port Company reported figures well above average in the port sector with throughput growth posting an impressive 59% increase on the corresponding period of last year.

Over 228,000 tonnes of cargo was handled by the Co. Louth port and for the first time the balance of trade in the port equalised with 50% of the volume represented by imports and 50% of the volume represented by exports.

The volume growth at the port is very much export led with a number of indigenous industries focusing on the European and UK markets as outlets for their products.

As previously reported on Afloat.ie a new tonnage record was set in January when the Arklow Bridge (2011/4,723grt) carrying 7,175 tonnes of maize representing the largest ever single cargo handled in the port.

Mr Paul Fleming, Drogheda Port Chief Executive said "Drogheda Port continues to provide a strategic import/export location for our customers with a service more flexible and cost competitive than other larger ports. This is helping us to win new contracts and grow our business".

He added: "The ports performance demonstrates the economy is rebalancing towards exports at a time when our economic recovery is very much dependent on being driven by our exporting firms."

The outlook for the Irish port sector for 2012 looks likely to be testing for the domestic port and shipping sectors and according to the port they project to continue above average volume increases for the year.

In May the port can look forward to hosting its first cruise call by the Clipper Adventurer (1975/4,367grt) as previously reported. The vessel will be undertaking its inaugural circumnavigation of the island of Ireland visiting a number of destinations including Drogheda and the Boyne Valley.

Published in Ports & Shipping

#CRUISE LINERS- In a first for Drogheda Port, the cruiseship, Clipper Adventurer (1975/4,367grt) is to call next May, and will represent  a new business to the port  as part of its circumnavigation of the island of Ireland, writes Jehan Ashmore.

The 101m long vessel  will bring 236 American and Canadian visitors and a 65 crew, on a cruise organised by Adventure Canada, in association with Royal Canadian Geographical Society.

During the 10-day circumnavigation, the vessel will make calls to the Co. Louth port with passengers touring the Boyne Valley, The Skelligs, Aran Islands, the Gardens on Garnish at Glengariff and Tory Island. They will take in the history, archaeology, bird and marine life, culture, and Irish music in addition to a lecture programme from an on board team.

"With its downtown location, Drogheda Port is perfect for us," says Matthew Swan, president of Adventure Canada.

Last year, Swan visited Drogheda to conduct research for the cruise trip around Ireland. "I heard about your Graffiti and Samba Festivals before coming to town. It seemed like my kind of place, I'm definitely coming back for the Samba event."

Nessa Lally of Drogheda Port commented on the launch of the port as a new cruise destination: "Drogheda Port Company is pleased to announce the inaugural visit of the Clipper Adventurer to our port. This is the beginning of something special for Drogheda and the Boyne Valley.

The area has tremendous potential as a regular cruise destination with world class and potential world class attractions such as Newgrange, Slane Castle, Beaulieu House, the Battle of the Boyne site, the Hill of Tara and medieval Drogheda town itself, to mention just a few.

We will very much welcome the Clipper Adventurer and its passengers to our port and town and intend to give them a memorable visit to our locality. The port company has also commenced a dialogue with a number of interested parties to build and brand a full local itinerary for attracting and growing cruise business and tourism."

In the same month of the inaugural cruise, Drogheda will host a second cruise also by Clipper Adventurer, with Danish passengers organized through Copenhagen-based tour operator, Albatros Travel. They will undertake a 10-day Irish and Scottish itinerary that finishes in Bergen, Norway.

Clipper Adventurer is an exploration vessel which otherwise is often found cruising in polar waters, either Antarctica or the Arctic from Spitsbergen through Iceland, Greenland and Canada's Northwest Passage.

Over the last decade she has called to several Irish ports to include a once-off call to Arklow, where the Serbian-built vessel anchored offshore.

Published in Cruise Liners

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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