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Displaying items by tag: Crosshaven

It’s a family affair across RNLI lifeboat crews on call in Cork and Kerry for the Christmas holiday period.

In Crosshaven and Ballycotton respectively, a father and daughter and a husband and wife are among the RNLI families in Cork who will be on call together for the first time this Christmas.

As the charity launches its Christmas appeal, asking for help to continue its lifesaving work at sea, Crosshaven RNLI’s Holly Fegan and Ballycotton RNLI’s married couple Brian and Ann Daly will be among the new lifeboat crew preparing to drop their festive plans this year and go to the aid of someone in need over the Christmas period.

Nineteen-year-old Holly Fegan joined the crew at Crosshaven RNLI three months ago. Her father James has been on the crew for 18 years while her cousin Molly is also a crew member, and her uncle and godfather Patsy Fegan is the lifeboat operations manager.

The family ties don’t end there as her aunt Tina Bushe was the first female helm at Crosshaven while supporting the work of the station’s fundraising branch are her aunt Annamarie Fegan and before her, Holly’s late grandmother Marie Fegan.

“Since I was a child, I have been going to the lifeboat station with my dad or helping out at open days with my grandmother,” Holly says. “I have always loved the atmosphere and the way everybody helps each other, and it is a small community in Crosshaven and I like giving back. As well as my own family connections, it is really an extended family at Crosshaven RNLI.”

Meanwhile, in Co Kerry, 18-year-old social science student Eimer McMorrow Moriarty will be one of four family members on call for Fenit RNLI throughout the festive period.

From left, Fenit RNLI family members John Moriarty, Eimer McMorrow Moriarty, Kevin Moriarty and Billy Moriarty | Credit: James McCarthy/Digimack Photography FenitFrom left, Fenit RNLI family members John Moriarty, Eimer McMorrow Moriarty, Kevin Moriarty and Billy Moriarty | Credit: James McCarthy/Digimack Photography Fenit

Eimer joined the lifeboat crew last year and received her pager in October 2021. Her father Kevin and uncle John are both coxswains at the station while her uncle Billy is also on the crew. Her great grandfather on her mother’s side of the family, Tony Browne, was also on the crew in the past. Not only is she third generation, but she is also the first woman in her family to become a crew member.

“I joined as soon as I was eligible at 17,” Eimer says. “My father has been on the crew for more than 25 years so ever since I was little, growing up as children, my younger sister and I would play lifeboat games and shout ‘lifeboat callout’ when Dad’s pager would go off.

“Along with my dad, I have my own watersport hobbies so joining was also a personal decision as I know it works both ways. On the lifeboat I can contribute to helping someone in need and when on the water myself, I know if I do get into trouble, the lifeboat will come to me.”

A third motivation for Eimer has been a fellow female crew member: “Denise Lynch has been another inspiration for me on the lifeboat. Denise is an incredibly knowledgeable woman who became the first female volunteer coxswain in Ireland back in 2020 which is such a fantastic achievement. I hope that I can follow in her footsteps and become a coxswain one day too and I am very grateful that I have talented people to learn from.“”

A keen windsurfer and sailor, Eimer has been on three callouts since becoming a crew member. “My first callout was quite a serious one as the casualty had fallen off the marina steps and we were unsure of her injuries initially.

“Thankfully, while in shock and showing signs of hypothermia, she was otherwise okay, but I remember as a callout, the experience was intense. There is an adrenalin rush when the pager goes off and when you are trying to get to the station and into your gear as quickly as you can. You always try to prepare for the worst and for the potential that you could be responding to a life and death situation.”

Last Christmas was Eimer’s first Christmas on call and on Christmas Day, she was part of the lifeboat crew who provided safety cover with various other agencies for the annual swim. “It was really satisfying to see how things on Christmas Day remain the same, all the emergency services are all still on call, the pager isn’t turned off and everyone is ready.”

File image of Fenit RNLI’s all-weather lifeboat | Credit: RNLI/FenitFile image of Fenit RNLI’s all-weather lifeboat | Credit: RNLI/Fenit

Eimer says this Christmas will be no different for the Fenit and Valentia lifeboat crews: “Even at Christmas, our lifesavers are ready to drop everything at a moment’s notice and rush to the aid of someone in trouble on the water. At this time of year, the weather is at its worst and lives are on the line. We know that every time our crews go out they hope for a good outcome, but sadly this sometimes isn’t the case.

“There’s no feeling quite like bringing someone home safe to their families – especially at Christmas. As lifeboat crew we couldn’t rescue people without kind donations from the public which fund the kit, training and equipment we need to save others and get home safely to our families.“”

Like hundreds of volunteers around Ireland, Holly and Emer have signed up to save every one from drowning — it has been the charity’s mission since 1824. Indeed, this Christmas many will leave their loved ones behind to answer the call, each time hoping to reunite another family, and see those in trouble at sea safely returned.

During the festive period from Christmas Eve to New Year’s Day over the last five years from 2017-2021, RNLI lifeboats in the Irish region launched 55 times and brought 43 people to safety.

Last year, across the RNLI, lifeboats launched 1,078 times, with volunteer crews bringing 1,485 people to safety, 21 of whom were lives saved. Lifeboats at Youghal, Ballycotton, Crosshaven and Kinsale launched 97 times bringing 137 people to safety. In Kerry, lifeboats at Fenit and Valentia launched 38 times bringing 35 people to safety.

But these rescues would not be possible without donations from the RNLI’s generous supporters, helping to fund the essential kit, training and equipment needed by lifeboat crews all year round.

To make a donation, visit the RNLI’s Christmas Appeal website.

Published in RNLI Lifeboats

Crosshaven Coastguard has installed a new drive-up pontoon for its RIB rescue boat in Cork Harbour

The floating pontoon, that has been installed at the Royal Cork Yacht Club marina gives the local Coastguard unit a much safer and quicker response time.

The Coastguard says on social media that the pontoon will save launch time and the dangers of crossing a busy main road because 'the boat is already on the water but not in the water!" 

Crosshaven Coastguard's new new drive-up pontoon berth for its rescue RIBCrosshaven Coastguard's new new drive-up pontoon berth for its rescue RIB Photo: Bob Bateman

Published in Coastguard
Tagged under

The Irish Coast Guard has shared video of a drone-assisted rescue in Cork Harbour which it says illustrates the increasing importance of new technology in emergency responses.

As previously reported on Afloat.ie, Crosshaven RNLI rescued a woman who was cut off by the tide at White Bay on Tuesday evening (11 October).

The lifeboat crew were able to quickly reach the casualty as they were guided by the drone launched by Guillen Coast Guard Unit, the IRCG says.

Lights on the drone were also used to illuminate the area as the volunteers recovered the casualty, Guillen Coast Guard adds.

The IRCG says this was one of two rescues in recent days — the other in Clogherhead, Co Louth — where unmanned aircraft systems (UAS) “successfully and quickly located casualties in dangerous and inaccessible locations requiring extraction by either boat or helicopter”.

Published in Coastguard

Crosshaven RNLI Lifeboat Pagers were activated at 6.25 pm on Tuesday evening (11 October) to attend to a person cut off by the tide at White Bay, Cork Harbour.

The high tide was fast approaching and the casualty was soaked by the incoming waves.

The lifeboat under the command of Alan Venner, with Claire Morgan, Jonny Bermingham and James Fegan arrived on scene shortly before dusk.

In what was a challenging rescue, the crew had to anchor the lifeboat and veer down into a rock-strewn gulley whilst being buffeted by 3 to 4-foot waves.

Jonny Bermingham, and Alan Venner went ashore to help the very cold patient onto the lifeboat. As the casualty was showing signs of hypothermia, an ambulance met the lifeboat at the station and the casualty was handed into the care of the National Ambulance Service.

Guileen Coast Guard unit was also tasked and provided much-needed illumination of the area from the cliff tops. Lifeboat Doctor, Dr John Murphy also attended the casualty at the station.

Shore Crew: Jon Meany, Jakub Bednarsky, Aisling Ryan, Jen Grey and Hugh Tully DLA.

Published in RNLI Lifeboats

The Lifeboat Lunch, a fundraising event which will see proceeds raised go to Crosshaven RNLI in Cork Harbour, will take place next month as the station prepares to mark 22 years of saving lives at sea.

Tickets for the lunch which will take place in the Carrigaline Court Hotel at 12 noon on Friday 11 November and will include a three-course meal, are now on sale, priced €85.

KC from Cork’s 96FM will MC the lunch and music will be provided by the Loungeman.

Speaking ahead of the event, Annamarie Fagan, Crosshaven RNLI Fundraising Chairperson, said: ‘Crosshaven RNLI celebrated its 20th anniversary during the pandemic but unfortunately, due to restrictions at the time, we couldn’t mark the occasion. Now two years on and in 2022 as we mark 22 years of saving lives at sea, we are delighted through this lunch that we are finally able to celebrate a wonderful lifesaving milestone while raising much-needed funds.

‘Last year, Crosshaven RNLI launched its inshore lifeboat 32 times with our volunteer crew bringing 54 people to safety. That is a great achievement for the station team, who selflessly dedicate so much time to training and responding to call-outs. Proceeds raised from the sale of tickets and the raffle for the lunch will ensure the crew are provided with the best of kit and equipment so they can continue to save lives at sea.’

Tickets for the event sponsored by Astra Construction can be booked through Eventbrite by clicking thelifeboatlunchcrosshaven.eventbrite or by emailing [email protected]

Published in RNLI Lifeboats

Valentia Coast Guard activated the pagers at 9.28 pm on Saturday, 17 Sept, requesting the Crosshaven RNLI crew in Cork Harbour to attend to a disabled 22’ powerboat with two adults and two children on board in Lough Mahon close to the R8 buoy.

The vessel had anchored clear of the shipping channel and requested assistance from the Coast Guard.

The volunteer crew of Ian Venner, Norman Jackson, Jonny Bermingham and David Venner were underway by 9.40 pm and arrived at the casualty vessel at 10.15 pm.

A tow was established and the casualty vessel was safely berthed at Monkstown Marina before the lifeboat returned to Crosshaven to be washed down, refuelled and declared ready for service once more at 12.15 am.

Helm, Ian Venner commented, "whilst conditions were calm, the night temperature was very cold on the water, and it was important to get the occupants ashore as quickly as possible.”

Shore Crew were Kevin McCarthy and Patsy Fegan.

Published in RNLI Lifeboats
Tagged under

Two back-to-back shouts on Thursday evening (4 August) for the volunteers of Crosshaven RNLI lifeboat in Cork Harbour.

The first tasking came at 4.15 pm and the crew launched to a report of a ‘raft” with persons onboard drifting between Spike Island and the Whitegate oil refinery.

The crew of Warren Forbes, Norman Jackson, Claire Morgan and Derek Moynan made best speed to the area before conducting a sector search of the area. After a period searching with nothing found, the Coast Guard stood down the lifeboat to return to station. The call was deemed a false alarm with good intent.

30 minutes after putting the lifeboat “to bed”, Valentia Coast Guard once again activated the pagers at 6.20pm to proceed to an angling boat with 4 adults and 2 children on board in the Graball Bay area of The Sound.

The track of  the busy Crosshaven RNLI lifeboat in Cork HarbourThe track of the busy Crosshaven RNLI lifeboat in Cork Harbour

An adult male on the vessel was having a medical episode. The lifeboat crew of Alan Venner, Jonny Bermingham and Claire Morgan were soon alongside. Claire transferred to the casualty vessel and administered casualty care whilst both vessels proceeded to Crosshaven where the casualty was handed into the care of the National Ambulance Service.

Shore crew on these taskings were, Hugh Mockler, Aidan O’Connor, Warren Forbes, Jon Meany, Jonny Bermingham and Michael McCann (DLA).

Published in RNLI Lifeboats

Shortly after launching on exercise this evening, Valentia Coast Guard tasked the volunteer RNLI crew at 7.15 pm to proceed to Ringabella Bay, where two people who had been cut off by the tide attempted to swim across the bay to Fountainstown and one of the casualties found themselves in difficulty.

Local kayakers raised the alarm by VHF with the Coast Guard who tasked the Crosshaven lifeboat to attend.

Meanwhile, the rescue rib from a local Adventure Centre overheard the VHF transmissions, responded immediately and took the casualty from the water.

On scene, the Lifeboat crew talked to the casualty and confirmed that she was medically fit and required no further assistance, before the Rescue rib dropped the casualty back to Fountainstown beach. The second
the casualty had made their own way ashore.

The lifeboat crew were stood down and continued with their exercise.

Helm, James Fegan commented, “Members of the public need to be aware of the times of high and low water before crossing sandbanks and if they do get cut off by the tide to dial 999/112 and ask for the Coast Guard.
Stay High, Stay Dry and Stay Put until the rescue services attend” James also offered his thanks to the crew of Funkytown for responding so rapidly to what could have been a serious incident.

Crosshaven Coast Guard unit was also tasked.

Crew: James Fegan, Warren Forbes, Jonny Bermingham and Norman Jackson. Shore Crew; Suzanne Deane, Wojtec Solinsky and DLA Micheal McCann.

Published in RNLI Lifeboats
Tagged under

On Saturday afternoon, 14 May, while on exercise in Cork Harbour, Crosshaven RNLI volunteers were tasked by the Coast Guard to a 32’ yacht with suspected electrical fire on board and mechanical difficulties.

The lifeboat with David Venner, Clare Morgan, Warren Forbes and Ian Venner on board made best speed to the casualty which had two people on board and was in a position off the Whitegate oil refinery jetty.

Forbes and Morgan boarded the vessel and checked the fire was extinguished, brought the sails under control and set up a tow to the Royal Cork Yacht Club marina at Crosshaven.

Published in RNLI Lifeboats
Tagged under

Proof of the continuing resurgence of the 1720 sportsboat class was evident in Crosshaven in Cork Harbour at the weekend with the arrival - and naming of - another addition to the Royal Cork fleet.  

Given the number at the "Europeans Championships" in Dunmore East in September, where numbers were just under 30 boats, the 2022 season already looks sure to be a highlight of July's Cork Week Regatta when the club's design will take centre stage. 

It's obvious there's been some TLC that went into this lovely new addition, her silver-grey topsides looking every inch the perfect finish!

1720 'Breaking Bad' - silver grey topsides1720 'Breaking Bad' - silver grey topsides

As to the identity of the skipper of Breaking Bad, there's no confirmation from Crosshaven yet, but insiders say a Laser National Champion may take the helm.

Published in 1720
Page 2 of 17

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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