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Marinerscove leads Afloat's sailing Boat of the Year opinion poll that has attracted over 1700 votes to date. After 20 days of voting the lead has changed several times in the fun poll and early leader Erisslanan, who shared boat of the week with Mariners at Cork week is now in third place on 227 votes, some distance behind ISORA winner Raging bull on 607 votes. 81 votes clear ahead is the Crosshaven boat that also bagged the British IRC title this year. Dave Dwyer's Marinerscove was of course also the middle boat in the victorious Irish Commodores Cup team in August. The ICRA boat of the year award will be awarded on November 13th at the Cruiser Racer conference in Carrigaline. You can vote by using the poll on the left hand side of Afloat's home page.

 

Published in ICRA

Bob Bateman's latest photos from yesterday's Royal Cork's October League are over the fold. Having sailed six races in the O'Flynn Exhams Autumn League and, with a discard applied, a trend is emerging writes Claire Bateman. The exception to this is White Sail 1 and 2 who have had four races and at the wish of the classes have reverted to two races each day. It was another light day with yachts waiting patiently for the breeze to fill and when it did it was a light breeze from the west going further into the south as the day went on. Richard Leonard's Green Fleet were on a laid course outside the harbour and having postponed the first race during the start sequence, he eventually got the fleet going when the west breeze settled. Class Three and White Sail 1 were started together followed by Class Four and White Sail 2. The mixing of classes made for interesting racing as it kept the boats in close proximity to one another and a second race was sailed successfully thereafter.

On David O'Brien's harbour course with the Red Fleet the breeze was slower to fill in. However, when it did Class 2 and the 1720s were sent on a course to Ringabella against the flood tide. The Class Zero and Class One fleets were over eager and suffered a general recall so they started last. Again they were over anxious and were bunched at the pin end of the line but after some manoeuvering a clear start was called and they too set off for Ringabella, the boats heading for the western shore to avoid the tide faring best. First to reach Ringabella was Jump Juice but she obviously didn't feel like leaving as she clung to the mark having to suffer the fate of watching many of the class rounding before she eventually got free. In Class One IRC Donal O'Leary's D-Tox is on 7 points but David Scott's EOS is on 20 points with Michael Wallace just one point adrift on Felix.

The position in Class Three IRC appears to be the most obvious with the prowling Kenefick/O'Brien Tiger leading with five first places followed by Ian Traver's Bandit on 9 points and in Class Zero IRC the same equally obvious situation pertains with Kieran Twomey's Gloves Off on 5 points and Conor Phelan's Jump Juice on 9 points. In Class Four IRC Mike Sexton's Granny Knot and Alan Mulcahy's Sundancer are tied on 7 points each.

This league is also counting for the SCORA 2010 League as is the April league from Kinsale a total of fifteen races overall with three discards so this also adding spice and competition to the event.

To-day's day prizes were presented by Eamonn Muldoon of O'Flynn Exham's and racing will continue next Sunday with first gun at 10.55 am.

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Published in Royal Cork YC
A Commodores' Cup dinner to celebrate the historic achievement of the Irish Team winning the Rolex Commodores Cup in August 2010 will be held at the Royal Cork Yacht Club on November 13th at 19.30 hrs.

Team Ireland boats, Antix - Anthony O Leary, Marinerscove.ie - Dave Dwyer and Roxy 6 - Rob Davies and Andrew Creighton, will be represented on the night.

The dinner cost will be €30 and booking will be on first come/first served basis. Book with [email protected] or call 021 4831023.

Published in Commodores Cup
10th October 2010

Crotty Stays on Top in 1720s

The sun may have been missing from the scene this morning at Crosshaven and the skies may have been dark and overcast but the wind was blowing, the buzz was very definitly in the the air and the spring was in every sailors'step as they arrived in their droves to set forth on the second day of the O'Flynn Exhams Autumn League at the Royal Cork Yacht Club writes Claire Bateman. Photos from race two on the gallery click HERE

The wind was gusting some 26 knots on the marina but by the time the boats had reached the comittee boats for the start of racing the east wind had moderated to some 10/12 knots and later went north easterly, was obviously going to provide a good day of sailing. The two Race Officers had put their minds together on the courses and decided to sail both fleets within the harbour and this proved to be an outstanding success. Race Officer David O'Brien was today on Classes Three, Four and Whitesail one and two and his boat "Sabrone" was kindly provided by Admiral Paddy McGlade who was on board for the racing. Richard Leonard's committee boat "Capta Ventum" was kindly provided by Pat Healy who was also on board to watch the day's events unfold.

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Tight handling in the second day of Cork's Autumn League races. Photo: Bob Bateman. More on the gallery HERE

There are exceptionally high spring tides at the moment and this exercised the minds of the all sailors to keep out of the strong tide and on the other hand to avoid going aground on any of the banks around the harbour. In this regard the one casualty was Peter Webster's Thistle from Class Four which went aground and spent some time waiting for the incoming tide.

The tight courses and the racing tide coupled with the sufficient breeze made for close racing. John Crotty was a very happy man sailing the 1720 Two 2 Tango and winning the class for the second week in a row. Class One is of course a very competitive class and there was close racing between the 4 X332s. In Class Two it was good to see Bad Company and wicked so close together but the day in Class Two belonged to Shane Statham of Waterford Harbour in Slack Alice who ended first overall in IRC and ECHO. In Whitesail 2 Clive Doherty had an excellent day winning IRC1 and Ernie Dillon received a tumultous reception when his name was called out in the same class for wining ECHO.

The combination of the fleets racing in the magnificent harbour today added greatly to the buzz with yachts flying everywhere and the fleets moving around with the greatest of ease. Some were up off Cobh while others went to a laid mark off the Aghada shore and Whitesaill one and two were given a course which should have taken in the OFE2 buoy outside the harbour but given the fear would lighten even further race officer David O'Brien decided to shorten the course so the white sail fleets hada somewhat easy day of sailing and returned early to the warmth of the club house. It was certainly a huge success on the part of the race officers and added greatly to the enjoyment as was heard from the sailors in their apés sail get totether. There were three protests from the racing today but one was withdrawn and the other two were resolved amicably so all was well and the prize giving presided over by Aeibhín Cahalan of O'Flynn Exhams brought a fitting finish to the day.

Published in 1720

Crosshaven Volunteer RNLI Lifeboat has had a very busy few days as they were tasked to five incidents in four days.

On Thursday evening at 17.59, the Lifeboat was tasked to the upper reaches of Cork Harbour near the city to check out an unidentifiable object in the water. On arrival, the object was found to be a large bag containing foam. Friday evening, saw the Lifeboat heading up the Owenabue River to rescue two punts which had been floated off on the very high Spring tides and were perceived a danger to shipping.
Saturday evening at 20.34, the Lifeboat was again tasked to the North side of Great Island where a 55' Motor Launch with 3 persons on board had mechanical difficulties and drifting in high winds of force 7. On arrival at scene, the crew decided that because of the size and weight of the vessel and the high winds it was safer to anchor the vessel and take off the crew. They were safely landed at East Ferry Pier. As the Lifeboat was returning to Crosshaven, The Coastguard at Valentia again tasked the Lifeboat to search the area between Cobh and Monkstown for an overdue Rigid Inflatable Boat (RIB). After searching for a period, and with nothing found, the Coastguard stood down the volunteer Lifeboat crew to return to station.
Sunday afternoon, and the pagers were again activated at 16.33 to go to the aid of a small boat with engine problems at East Ferry. On arrival in the area, it was noticed that the casualty boat had managed to restart and head into East Ferry Marina.

Related Safety posts

RNLI Lifeboats in Ireland


Safety News


Rescue News from RNLI Lifeboats in Ireland


Coast Guard News from Ireland


Water Safety News from Ireland

Marine Casualty Investigation Board News

Marine Warnings

Published in RNLI Lifeboats

Thousands of people from all over Ireland visited Fort Camden, Crosshaven during September when the fort, officially named as Fort Meagher, was open to the public for the first time.

The partnership project, which is being spearheaded by Crosshaven Tourism on behalf of the local community association, is being undertaken by Fas workers with funding from Cork County Council and the active support of Rescue Camden, local businesses and other volunteers the local community

At a reception to mark the restoration of two of its barrack rooms, County Manager Martin Riordan congratulated everyone involved. 'This is all about action by a small group with lots of energy and commitment to their own locality. There's lot of talk about what could and should be done but right now we need more bodies like Crosshaven Community Association and Tourism'.

Canden

Mr Riordan paid tribute to Fas and praised the staff in the county council who put so much work into the project over many years, including former chief planning officer Brendan Kelleher. He concluded by saying that there had to date, been a tremendous return for a relatively small investment.

Congratulations were also extended by Cllr John A Collins who said it was a landmark day and the start of a bright new beginning for Fort Camden. The fact that on the day he visited during September, he heard so many non-Irish accents confirmed its exciting potential as a military heritage, tourism and arts attraction.

Paul Brierley, chairman of Crosshaven Tourism said the opening of the first two rooms to be restored was a day of celebration. He spoke of the tremendous voluntary ethos and goodwill and believed the project would be 'a template for the county'

He thanked the county manager 'for allowing us a sense of community ownership, his belief in our ability to deliver, his support thus far' and applauded him for 'a shared vision of realizing the tourism potential of Cork Harbour of which there can be no doubt Fort Camden and indeed Crosshaven will have a huge role to play'.

'We have opened the gates to what we feel will be the 'jewel in the crown' of Cork Harbour and Crosshaven, one of the finest remaining classic artillery forts in the world named after one of the most famous men in Ireland, Thomas Francis Meagher', said Paul who urged people to continue supporting the project and visit the website www.rescuecamdenm

Further works are ongoing and it is hoped to again re-open to the public Fort Camden on a temporary basis in March.

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Pictured at the reception (from left) Cllr Paula Desmond, County Manager Martin Riordan, Cllr Deirdre Forde,  Simon Coveney TD, Deputy Mayor of County Cork Cllr John A Collins and Cllr Seamus McGrath.

Published in Cork Harbour

Ten 1720s will contest Sunday's first race of Royal Cork's October league in force. The 2010 league marks the return of these sports boat to Cork Harbour but it comes at the expense of the club's three Commodore's cup boats originally planning to take part.

At least two 1720s are entered by the O'Leary family which almost certainly means the Ker 39 Antix will stay on its berth. Peter O'Flynn from Baltimore is sailing and other  1720 entries have been received from Tom Durcan and Denis Murphy.

Following the successful Commodore's Cup campaign Marinerscove is now in the UK and Andrew Creighton has indicated the small boat Roxy will not be sailing.

There have been a few tweaks to the format of the league and this year there will be two courses both starting with committee boats.

Competitors from other south coast ports such as Waterford Harbour SC arrived in Crosshaven this week.

Course Zero, One and Two and 1720 designated as Red Fleet while classes three, four, Whitesail One and White sail Two will be designated Green Fleet and the classes will alternate between the courses each weekend.

Prizes will be awarded for first, second and third place in each class and a daily prize giving will take place no later then 17.30 hrs in the RCYC Club House. The final prize giving will take place at the prize giving gala dinner on Saturday, October 30th.

Published in 1720
29th September 2010

Taking Care of Sails this Winter

Sails are coming off boats now, wet and salty at best. Perhaps some of you are keen to valet them yourself. If so, we suggest you read the notes that follow because according to Irish sailmakers there have been some sad sights in sail lofts when enthusiasts brought in home washed sails in the past! Here sailmaker Des McWilliam provides an overview on the steps to be taken with your sails this Winter.

Mildew

Caused by storing sails wet and dirty, or salty. Remove by soaking for 2 hours in a cold solution of 1 part of bleach (Domestos etc) added to 10 parts of water. Rinse afterwards and repeat as required.

Bloodstains

Caused by overworking crews! Soak in a solution of half cup of ammonia to half gallon of water. Rinse thoroughly

Oil and Grease stains

Small areas can be cleaned with a dry cleaning fluid such as TRI or PERCHLORETHYLENE. For larger areas use a cleaner such as Polyclens. Brush it well into the fabric, leave it for 15 minutes and wash off in lukewarm water. Please note that some grease stains will contain metal or rust particles which are hard to remove. Try 1 oz. oxalic acid in a pint of hot water as a rust remover but do wash the sail and your hands thoroughly afterwards.

Paint and Varnish

Don't use paint stripper – it removes sail and all! Try alcohol (but not the best Jameson's) or Meths. If that isn't potent enough use TRI or PERCHLORETHYLENE, followed by a 50/50 mixture of acetone and amyl acetate. Wash with warm water and detergent to avoid the very un-nautical smells!

Having got the worst stains off your sails, you now come to the washing – and maybe at this stage the thought of ringing us to collect and wash is quite attractive!

Small sails can be washed in the bath and large ones on a clean wash down area, using a scrubbing brush and a hose. Don't use water hotter that comfortable hand temperature. Any brand of liquid detergent can be used.

Very dirty areas can be treated with neat detergent and left overnight before scrubbing off.

Don't leave the sail to soak or dry on corrosive or hot pipes – you might end up with dirtier sails or have odd shapes heat-shrunk into them.

Speaking of odd shapes, this is the perfect time to get your sails re-cut to bring back their original shape, speed and performance.

When you get your sails back from us, store them in a dry place and when the 2011 season comes they will be in the best possible condition to serve you once again.

Sailmakers have various arrangements for the pick, up and delivery of sails. If after reading this advice and you're in need of some professional help, why not consult our advertisers in this feature?

Published in Afloat Guide

The Rolex Commodores' Cup arrived back in Cork last night and winning team Ireland received a heroes welcome from the Royal Cork Yacht Club writes Claire Bateman.

In his welcome Admiral Paddy McGlade mentioned there were ten trophies for the event, eight of which were won by Team Ireland. One was for best British boat that obviously Ireland couldn't win, and the other was for best female crew category which they certainly couldn't win! When Team Leader Anthony O'Leary arrived he received a standing ovation and was joined by Andrew Creighton and his family.

Unfortunately marinerscove.ie skipper David Dwyer was still on his way home and could not be present but nonetheless marinerscove.ie was very much in the minds of all present.

In the Team Leader's speech Anthony made special mention of and paid tribute to Rob Davies of Roxy 6 and the hugely important part Roxy had played in the successful outcome.

He said Antix and marinerscove.ie had been around for some time but Roxy was a new build recently launched. He again expressed his gratitude for the unstinting and unswerving support so generously provided by Rob Davies any time it was requested for Roxy's campaign.

ICRA Commodore Barry Rose also spoke and gave a graphic description of the final race of the series and how well the Irish team coped with the conditions when all around them other boats were having major difficulties.

The formalities over, the Admiral rang the bell and the team members and their supporters enjoyed refreshments as they relived the seven days of the Rolex Commodores' Cup.

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Job well done. Team Ireland Captain Anthony O'Leary is welcomed home by Royal Cork Admiral Paddy McGlade. Photo: Bob Bateman

 

 

Published in Commodores Cup

An tSciocháin, a 1956 Bounty ll, crewed by five volunteers from the Crosshaven Lifeboat and skippered by Pat Fagan was the sole Irish entry in La Coupe des TROIS Phares that departed Crosshaven for France at the weekend.

An tSciocháin is skipperd by Pat Fagan with crew members Brendan Fagan, Pat Harris, Alan Barton and Gus O’Donovan

The competitors crossed the start line at the mouth of the harbour between the committee boat and the E4 mark under National Race Officer, Richard Leonard assisted by RCYC Admiral Paddy McGlade writes Claire Bateman.

The event is a long-range cruising-race the classic yachts from Western Europe . The race starts simultaneously from Crosshaven and Fowey, England to sail to Brest and will finally join La Rochelle on August 15th  The organisers say the cruising race is a unique possibility to join common efforts: yachts clubs, sailors and classic yachts lovers.

With a northerly wind and an ebbing tide (PHOTOS BELOW) the sailors were wise in being a little bit shy of the line but with spinnakers hoisted off they went and made a pretty sight as they headed out into the open sea watched by spectator boats including the Crosshaven Inshore Lifeboat. returning from exercise. The fleet was accompanied by their mother ship Notre Dame des Slots and other vessels.

There was a very nice gesture from the competitors as each yacht saluted and thanked the Race Officer as they passed the committee boat.

No doubt many of the boats had stories attaching to them but none more so than the yacht Pen Duick ll formerly owned by the late Éric Tabarly and now in the ownership of the École Nationale de Voile. Monsieur Tabarly, a former French Naval Officer was often known as the father of French sailing.

It has been a very enjoyable week for both the Competitors and the Royal Cork Yacht Club concluding with a dinner in their honour last evening (Fri) complete with traditional Irish entertainment consisting of music and dancing with the French visitors joining in with gusto. The partying went on until the early hours of the morning. Many friends were made and there is expectation they will return again to the Royal Cork Yacht Club in 2012.

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Pat Fagan's 'An tSiochain' departs Cork Harbour for France. Photos: Bob Bateman

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More Photos on the Gallery HERE 

Published in Royal Cork YC
Page 15 of 17

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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