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Poor weather off the Kerry coast has put on hold the search for Fungie the dolphin who has been missing from his Dingle home for almost a week, according to the Guardian.

Yesterday, Sunday 18 October, RTÉ News reported that divers from Mallow Search and Rescue has joined the search to explore coves around Dingle Harbour amid growing concern for Fungie’s wellbeing.

The bottlenose dolphin has been resident in the village harbour since 1983, rarely straying far from its environs — and never for this length of time.

There was an unconfirmed report of a sighting last Thursday, as local fisherman Gary Hand suggested the marine wildlife favourite was feeding with other dolphins further out in Dingle Bay.

That’s one of the theories being shared by local boatmen — some of whom also suggest that the solitary Fungie may be in hiding from dolphin pods and whales encroaching on his usual inshore waters.

“There’s still hope,” said boatman Gary Brosnan. “If Fungie has died there’s a good chance we’d have found him in one of the inlets or caves. No news is good news.”

Published in Marine Wildlife
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Reports of the disappearance of Dingle’s resident dolphin Fungie this week appear to have been greatly exaggerated, as a cetacean matching his description was spotted by a local fisherman.

Paul Hand tells RTÉ News that he is “one thousand percent certain” the bottlenose dolphin that followed his boat into Dingle Bay yesterday (Thursday 15 October) was Fungie, who has made his home in the Co Kerry village since the early 1980s.

Fungie aroused some concern on Wednesday when he failed to appear as usual in the harbour, with unusual movements said to be “unlike him”.

But Hand suggests the dolphin has simply been following boats out into the bay and staying to feed and spend time with a pod of his own kind — following a lonely summer in the absence of the area’s usual tourist trade.

RTÉ News has more on the story HERE.

Published in Marine Wildlife
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The Department of Agriculture, Food and the Marine (DAFM) has confirmed that bathroom and shower facilities at Dingle’s harbour and marina will reopen by the coming weekend.

Marina users had expressed dismay that facilities at the fishery harbour had remained under lock and key, despite reports of no such restrictions on similar service blocks at other marinas frequented by cruisers along the coast.

In a statement to Afloat.ie, DAFM — which operates Ireland’s six Fishery Harbour Centres — said it was “not in a position to open the marina facilities in Dingle until such a time as appropriate cleaning services could be engaged to meet with the current safety guidelines” amid the coronavirus pandemic.

However, the department says the situation has now been resolved and the facilities will be open for the coming weekend.

Published in Irish Harbours

#Coastal Rowing: Myross carried off the senior men’s title at the All-Ireland Coastal Rowing Championships in Dingle. Sneem won the women’s senior title. Kerry club, Workmen’s, did very well in women’s events, as did Kilmacsimon in men’s. Hundreds of crews competed in the event, which was run alongside Dingle Regatta. The Heritage class gave crews from Dublin a chance to shine. The women from St Michael’s and the men from Dalkey won the senior Heritage titles and the mixed title went to Stella Maris.

All Ireland Coastal Rowing Championships (ICRF), Dingle (selected results; winners)

Men

Senior: Myross

Seine Boat: Sneem

Open Classic: Myross.

Heritage, Senior: Dalkey. Inter: Stella Maris. Novice: Sive. Under-18: Valentia.  

Masters: Kilmacsimon Quay

Intermediate: Kilmacsimon Quay

Novice: Templenoe

Junior: Kilmacsimon Quay

Under-21: Callinafercy

Under-18: Templenoe

Women

Senior: Sneem

Heritage Senior: St Michael’s. Under-18: Callinafercy A.

Open Classic: Castletwonbere

Masters: Workmen’s

Novice: Myross

Junior: Fossa

Under-21: Workmen’s

Under-18: Workmen’s A

Mixed

Senior: Workmen’s B

Masters: Templenoe

Heritage: Stella Maris

Published in Coastal Rowing

Dingle Maritime Weekend, an annual event jointly organised by Kevin Flannery of the town’s renowned Oceanworld, and former Harbour Master Captain Brian Farrell (he played a key role in the establishment of the biennial Dun Laoghaire to Dingle Race in 1993), will this weekend offer an intriguing range of sea-related topics in a series of talks and inter-active events – all staged in Oceanworld, and all free writes W M Nixon

With the October Bank Holiday just completed, Dingle – which is Europe’s most westerly port – is seeing a slight change of direction, after a festive long weekend in which the noted Dingle hospitality experience, combined with its musical and entertainment traditions, set a light-hearted tone.

The Dingle Maritime Weekend, while not totally in contrast in that it firmly believes in making visitors welcome, adopts a more educational tone, and gets underway at 1400 hrs on Saturday 3rd November with a talk by Daitihi de Mordha, the former Director of The Blasket Centre from Dun Chaoin in the far west of the Dingle Peninsula, on a shipwreck of 1818 which was the cause of much conflict at the time.

Saturday’s programme is completed at 1530 by piracy historian Des Ekin, whose new book on true-life pirate stories from 30 Irish ports might surprise people as they learn of the murky pasts of what are now notably respectable seaside towns and ports all round our coast.

On Sunday the star speaker at 1130 hrs is noted journalist, broadcaster and local historian Ted Creedon, who presentation will be based around the evolution of the Coastguard Service on the Dingle Peninsula, an area so remote from much of Ireland that inevitably they developed their own very effective ways of dealing with special local conditions.

The still-disputed story of a violent event of the distant past is discussed at 1230 by Dr Conor Brosnan, who has worked as a GP in Dingle for 20 years. “The Massacre at Dun an Oir 1580” was a grisly episode at nearby Smerwick Harbour during the Demond Rebellion in November 1580, and it’s an event which has been analysed in many ways, but is always ripe as the topic for a lively discussion.

It also brings the historical side of the Dingle Maritime Weekend agenda to a close, as the final presentation on Sunday afternoon, 4th November at 1530, is very much for children and about our future, though doubtless, adults will find it of much interest. “How to be an Ocean Hero” by Louise Overy is an interactive talk and multi-themed workshop in which she aims at enticing young people into the exciting world of marine science, which - for the Ireland of today and tomorrow and into the years ahead - becomes ever more important.

Dingle Maritime Weekend 3rd-4th November 2018

All events are at Dingle Oceanworld

Saturday 3rd November 14.00 hrs: DAITHI DE MORDHA: “Bad na nGort nDubh 1818 – Tragedy, Conflict and Loss in West Kerry”.
Saturday 3rd November 15630 hrs: DES EKIN: “The Pirate Trails of Ireland”

Sunday November 4th 1130 hrs: TED CREEDON: "The Evolution of the Coastguard of the Dingle Peninsula, 1821-1922”
Sunday November 4th 1230hrs: Dr CONOR BROSNAN: “The Massacre at Dun an Oir, 1580”

Sunday NOVEMBER 4th 1430 hrs: FOR CHILDREN: LOUISE OVERY: “HOW TO BE AN OCEAN HERO”

Published in Maritime Festivals
Tagged under

#Coastguard - The Irish Coast Guard’s Facebook page has shared video of a dramatic cliff face rescue near Dingle earlier this week.

Dingle Coast Guard and the Irish Coast Guard’s Shannon-based helicopter Rescue 115 joined paramedics at the scene where a person has fallen around 10 metres down the cliff face on Monday 30 April.

Rescue climbers from the Dingle coastguard unit were able to reach the causality and transfer them to the helicopter for treatment at University Hospital Kerry.

Video of the rescue was captured from the water by Jeannine Masset, a longtime fan of Dingle’s resident dolphin Fungie.

Published in Coastguard
Tagged under

#MarineNotice - Dredging works were set to commence this week at Dingle Fishery Harbour Centre and are expected to be ongoing until the end of February 2018.

The works will involve the dredging of the north/south section of the main navigation channel and an area between the breakwaters off the main quay head.

The vessel Grete Fighter (Callsign: OZLP2) and the jack-up barge Yo Yo will be onsite and will maintain a VHF watch on Channel 16/14.

Three Special Mark (monitoring buoy) Fl Y 2s will be in positions 150 meters east, west and south of the north/south channel within the fishery harbour centre.

The Grete Fighter will be transiting to an approved dumpsite east of Beenban Head marked by four special marks.

Port hand marks and leading lights will be affected during the course of the works.

For safety reasons, mariners are requested to proceed slowly and with caution when in the vicinity of the dredging vessels in the fishery harbour centre and to give the works a wide berth.

Contact details and co-ordinates of the dump area are included in Marine Notice No 53 of 2017, a PDF of which is available to read or download HERE.

Published in Dredging

Dingle today is closely associated with superb hospitality, good food, the sporting entertainment of the biennial Dun Laoghaire to Dingle Race, and the eternal sense of the nearby presence of the mighty Atlantic in one direction, and majestic mountains soaring to the peak of Mount Brandon in the other. Thus it is easy to overlook the fact that this remote yet spirited and independent port has a long history of interacting with the sea for fishing, international trade, and other intriguing activities writes W M Nixon.

The annual Dingle Maritime Weekend in the October Bank Holiday Weekend has been running for six years now to increase awareness of Dingle’s often colourful maritime past. It was established by Kevin Flannery of Dingle Oceanworld and former Harbour Master Captain Brian Farrell (whose tour of duty did so much to bring the harbour to its present healthy state), and the idea is to exlore aspects of that rich heritage, and how it relates to Dingle’s fascinating maritime environment today.

 

dingle poster final2

It’s held at the Oceanworld Aquarium and admission is free for three special talks spread in civilized style between the Saturday afternoon and early Sunday afternoon. Thus it’s a user-friendly format which means you can combine the usual multi-activity Dingle holiday weekend with some digestible maritime information. But of course with the varied audience which it usually attracts, all sorts of post-presentation conversations can happily arise. 

Dingle Maritime Weekend Programme, 28th and 29th October 2017 at Oceanworld Aquarium

SATURDAY 28th OCTOBER 14:00hrs

'The coast of Kerry in the 16th and 17th centuries: trade, ships, piracy and plunder.'
by Dr Connie Kelleher

The talk will draw on sources such as the High Court of Admiralty Papers, State Papers and other contemporary sources to illustrate episodes when the expansion of maritime empires meant that the diversity of goods traded encouraged smuggling, piracy and corruption. It will show that harbours like Dingle, Ventry and Valentia, rather than being remote, formed part of a network central to this global development in commercial shipping, colonial enlargement and associated growth in opportunistic plunder.

DR CONNIE HELLEHER is a member of the State Underwater Archeology Unit in the National Monuments Service Department of Culture, Heritage and the Gaeltacht. Connie is a graduate of UCC with an MA in maritime archaeology and a PhD from Trinity College Dublin on the history and archaeology of piracy in Irish waters in the early 17th century. As a commercially trained diver, her work with the NMS is broad and focuses on the protection of Ireland's underwater cultural heritage. She is visiting lecturer in underwater archaeology in the Archaeology Dept UCC and is a Board member of the international advisory council on underwater archaeology. With several papers and chapters published on piracy in Irish waters, she is currently putting the final edit to her book: “Ireland's Golden Age of Piracy”.

SATURDAY 15:30 hrs
Irish Antarctic Expedition.

PADDY BARRY will give an illustrated talk on the Irish Antarctic Expedition which followed the survival route of Shackleton & Tom Crean by sea in a small boat and then over the mountains of South Georgia.

tom crean3The national hero from the Dingle Peninsula – Tom Crean in the Antarctic.

Tom Crean came from Annascaul on the Tralee to Dingle road, and is one of the Dingle Peninsula’s most internationally-noted historic figures (another is film star Gregory Peck).

Paddy Barry is a Civil Engineer, now retired, who has, during his working life, taken many 'career breaks' to sail to out of the way places, while at the same time somehow maintaining domestic relations on the home front. He lives in Monkstown, Dublin and has worked, apart from Ireland, in the UK, the USA, Malawi and Ethiopia. His first 'big' trip was to America, in the Galway Hooker ' Saint Patrick', followed in the same boat by journeys to Spitsbergen and later to North West Greenland.

paddy barry4High latitudes voyager and explorer Paddy Barry will celebrate the Dingle Peninsula’s links to Tom Crean

In a very much smaller boat he was Skipper of the Irish Antarctic team which followed in the wake of Shackleton's small boat journey. In 2001 he was Expedition Leader of the team who traversed the North West Passage in the vessel 'Northabout'.

Paddy in his sailing boat Ar Seachrán escorted Camino Thar Sáile on its first year of voyaging across the Irish Sea and the Channel to Europe.

Paddy’s talk will be followed by the Kerry Launch of his newly published autobiography, “So Far, So Good – An Adventurous Life”. Available to purchase here.

SUNDAY 29th October 12:30hrs

Smuggling in Dingle in the Eighteenth Century
Speaker Dr Conor Brosnan

DR CONOR BROSNAN will discuss smuggling in Dingle in the eighteenth century. He will explore the reasons, sources, methods and people involved in what was known as Free Trade. He will talk on the methods the authorities used to suppress smuggling and the legacy it left.

Dr Conor Brosnan is a local GP and a member of Dingle Historical Society. He has a deep interest and knowledge of the Dingle area and its history.

Published in Maritime Festivals

#MarineNotice - Site investigation works are being carried out at Dingle/An Daingean Fishery Harbour Centre in Co Kerry, according to the latest Marine Notice from the Department of Transport, Tourism and Sport.

The works involve the drilling of multiple boreholes at locations, subject to minor variations, as indicated by the co-ordinates and map included in Marine Notice No 37 of 2016, a PDF of which is available to read or download HERE.

Drilling was expected to begin yesterday (Monday 5 September) and will finish on or around Friday 28 October, weather permitting.

A jack-up barge will be moved to the various borehole locations by the tug Samson (Callsign ZQVL6) and will remain on site overnight during the operations.

All appropriate lights will be displayed by the barge at night. Radio navigation warnings will be transmitted on VHF Channel 16 throughout the works.

Published in Irish Harbours

#Fungie - Dingle's resident dolphin Fungie has sustained a significant wound below his dorsal fin, as the Irish Examiner reports.

The deep cut, likely inflicted by a visiting boat's propeller, was noticed yesterday (Friday 3 June) by fans of the popular marine wildlife attraction who's delighted locals and visitors alike in Dingle for more than 30 years.

However, Fungie lovers have been urged not to panic – as the famous bottlenose has healed well from similar injuries before, and has already returned to frolicking with boaters in Dingle Harbour.

The Irish Examiner has more on the story HERE.

Published in Marine Wildlife
Page 2 of 7

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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