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#americascup – If the 36th America's Cup is staged at Hamilton Island, it will continue a long story, started from the Isle of Wight in 1851. W M Nixon introduces this exotic venue, then ponders the ultimate seaworthiness of multihulls. 

We signed off here on this sailing blog a fortnight ago with the admission that the sacredly monstrous America's Cup in its new form for the 34th Edition has got us hooked, as indicated by our own and general global interest in that key question: "What happens next?" That was Saturday September 28th. We didn't have long to wait. On Monday September 30th, it was announced that Hamilton Island Yacht Club of Australia has been accepted by cup holders Golden Gate Yacht Club as the Challenger of Record for the 35th America's Cup.

Hamilton what? Where island? Is it somewhere comparable to the Isle of Wight, where it all started way back in 1851 with the race round the island for the Hundred Guineas Cup? For once, we were ahead of the posse without having to go to google. Back in 2007, Gordon Maguire was signed up as lead helmsman on Mike Slade's 100ft Leopard for a serious tilt at the Fastnet Race record. But that was the year that the start was postponed for 25 hours because of a Force 9 sou'wester. And Maguire's window of opportunity to do the Fastnet was very narrow, as he was contracted to be at some event called Hamilton Island Race Week to skipper Matt Allen's Ichi Ban immediately afterwards.

He took a look at the new schedules, and reckoned the Fastnet start delay ruled him out, and flew out for Australia. But Leopard still broke the record. Yet all we can really remember about it now is it was the year Ger O'Rourke's Chieftain was Fastnet Race overall winner, and that this Hamilton Island place with its race week must have something very special going for it.

Five years down the line, it's more special than ever. Hamilton Island is owned by veteran campaigner Bob Oatley, a serial entrepreneur whose sailing credentials have been firmly established with a long string of boats called Wild Oats, with his current hundred footer Wild Oats XI holding the Sydney-Hobart Race record. Hamilton Island resort is one of his pet projects. For some of us, the fact that the daytime temperature seldom goes below 26 degrees is a distinct drawback, but others will think it paradise. It's among the Whitsunday Islands on the Great Barrier Reef coast of Queensland, and the Australian distances are enormous – you're talking about a dozen hours of steady driving north from Brisbane.

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Every America's Cup location should have at least one picnic site. Hamilton Island has all the facilities for the big one

Thus everybody hopes to fly there, as it has its own airport where the runway comes in one side of the island, and goes out the other. It's right beside the harbour, thus it's possible to get sailing immediately to avoid having the temperature floor you. And if you're minded to sail round the island to celebrate getting there, it shouldn't take too long, as Hamilton Island is just three miles long by two miles wide, though it's so indented with bays that it's only two square miles in all, about twice the size of Lambay.

That said, as it's among the coral of the Great Barrier Reef, not all the sailing around Hamilton Island is as straightforward as getting round Lambay. For even if you avoid Plum Pudding Reef and Fitzalan Reef and Hamilton Island Reef itself, and then keep clear of Perseverance Reef and Young Island Reef, there's still Surprise Rock Reef waiting to...well, surprise you.

But the word is the yacht club is very fully appointed, and just itching to host the America's Cup eight years down the line. However, what form the America's Cup will be eight years hence is anyone's guess, and currently it's open season in the global comment and criticism stakes, with advocates of multi-hulls in a defiant "We told you so" frame of mind as the world of sailing grudgingly admits that the 72ft foiling catamarans in the 34th America's Cup brought the thing to life.

Instinctive multi-hull resistance is nothing new. The Polynesians and other Pacific islanders may have been merrily trundling around their nice warm ocean for centuries on multihulls of all types, but attempts to transfer the concept to colder waters failed to do the business for many years. Way back in 1663, that extraordinary polymath William Petty, the man who created the Down Survey which tabulated Ireland, tested his own-designed catamaran Simon & Jude (which he'd had built in Dublin) in the Liffey and on Dublin Bay, and the new machine out-sailed a ship's gig and a "pleasure boatte" of renowned performance. The Simon & Jude was re-created for Hal Sisk by master shipwright John O'Reilly in Dublin in 1991, and a race was staged with one of the Bantry Boats and a little Dutch cutter enthusiastically playing the roles of the opposition, but the S & J outsailed them both.

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Ireland's first multi-hull, the Simon & Jude of 1663, was re-created by Hal Sisk in 1991 to re-stage her initial race when she comfortably outsailed a ship's gig, re-enacted here by one of the Bantry boats. Photo: W M Nixon

However, the concept soon came up against the ultimate seaworthiness trial after Petty built The Experiment, a much larger catamaran with accommodation. She certainly outsailed the Dublin-Holyhead packet boat by a significant amount, but failed to return from a test venture into the Bay of Biscay, and the old salts happily stuck with their traditional mono-hull craft.

In subsequent centuries the idea arose again from time to time, and in 1870 a Belfast amateur sailor, John MacKenzie, created the 21ft Jumelle, with a twin hulls of sufficiently modern appearance to make the classic 1870s gaff cutter rig fitted to her seem bizarre. By all accounts she could sail well in a straight line – speeds of ten knots were reported – but despite it being a time when yachting was developing rapidly, the people spending the money were notably conservative, and the Belfast Lough yachting establishment stayed determinedly with their mono-hulled cutters, schooners, ketches and yawls.

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John MacKenzie of Belfast designed and built the 21ft catamaran Jumelle in 1870, and achieved speeds of 10 knots.

This conservatism was also found in America. When the 28-year-old designer Nathanael Herreshoff turned up with his new catamaran Amaryllis for the American Centennial Regatta at Staten Island in 1876 and won in very convincing style, catamarans were promptly banned from all future events. But in truth it was only with the development of lighter building methods and more advanced engineering that multihulls could really show their full potential, and it wasn't until the 1960s with innovators such as the late great Dick Newick that serious offshore racing multihulls finally began to gain traction.

Let's face it, we'd all love multihulls and would happily tear about the seas with them, if two very fundamental problems could be solved. Firstly, how do you find a berth for them when they're twice the area of monohulls of similar size, and sometimes aren't the best at manoeuvring in confined space. And secondly, how can you get round the fact that they are even more stable upside down than they are right way up, and are completely lacking in the mono-hull's self-righting ability?

Putting these problems aside for the moment, there are some very attractive cruising multihulls, and for some time – particularly before I got hip and knee replacements when boats heeling over used to be a pain – I fancied, and still do, the Dragonfly range built in Denmark. We've something of an inside track on the Dragonfly 920 as two of the Howth diaspora, Johnny Malcolm and Black Bob Fannin, crew with Roland Sharp who has his Dragonfly 920 Ischnura based in the Thames Estuary, and they have now and again speeded round to Cowes to do the Round the Island Race with quite a modicum of success.

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The Danish-built trimaran Dragonfly 920 is one of Europe's most successful multihull performance cruisers

In 2011 they won the multihull division, and last year they came second. That race of 2012 was memorable, as Ben Ainslie was helming the mighty Eleanor, the re-creation of the legendary Westward, the 135ft Herreshoff schooner of 1910 vintage. This awesome vessel started in the early morning before the multihulls, slugging westward down the Solent in majestic style, but the cheeky little Ischnura was past her before the Needles despite breaking a jib sheet which cost her the win in her class, but she still was a good second.

This gives a hint of the Dragonfly's performance potential. She was hitting 15 to 20 knots comfortably round the back of the island, and having started at 0600, they'd finished the 50-mile circuit course by 1130. Ischnura is the version known as the Dragonfly 920 EX (which is Extreme if you really want to know), but though she's optimised for performance with extra sail area, she still has the advantage of being based around a single central hull which can be utilised to provide much better accommodation than a catamaran of the same 30ft size, for it's said that you need to go to 40ft or even 50ft before you can start putting decent accommodation in a catamaran.

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Berthing problems solved. The Dragonfly can fold her wings.

Thanks to swing wings, the Dragonfly range can halve their beam to come into a marina berth. The builders claim it can all be done from the cockpit taking a minute for each side, which is probably rather faster than the raising of the bowsprit by a gaffer in order to reduce overall length for berthing purposes. So with beam reduced and a light overall weight, the Dragonfly is also a proposition for easy trailing. In all, an attractive package, but building light and strong is expensive, as is providing the engineering for the swing wings, so it has to be faced that an almost-new Dragonfly 920EX sold recently for €142,000, which you can compare at your leisure with boats of similar accommodation, and reach your own conclusions.

But putting the price aside, and having dealt with the berthing problem, what's the situation regarding scary sailing? This week's vid of Jeanne-Pierre Dick's MOD 70 capsizing is a reminder of the ultimate vulnerability of multihulls, but in sailing Ischnura in a wide variety of situations, Johnny Malcolm says he has never felt cause for alarm, while the enjoyment factor as she ramps up the speed is fantastic. But he did mention that he wasn't aboard when Roland Sharp and Black Bob Fannin were tearing past the North Foreland in wind over tide and carrying the spinnaker in rather more wind than they should, and they did have a megafright, but lived to tell the tale.

But following the capsize of a Dragonfly 28 in the Round the Island race, the boat's enthusiasts – and they are many – simply stated that it's a fact of life: if you drive any trimaran too hard, you're going to capsize. However, it's when multi-hulls are sitting becalmed and get hit by a sudden gust that their ultimately non-self-righting characteristics can become unexpectedly evident. In the more mountainous parts of Scotland's West Coast, where the hills are high but the waters narrow, multihulls have had their problems. One of the most squally places is Loch Scathvaig, which thrusts deep into the Cuilins of Skye. A Dragonfly 28 sitting totally becalmed here was reported pitch-poled by a katabatic blast, and the water being deep, went completely upside down.

You don't need to be right under the heights of the Cuilins in order to experience sudden gusts of real power. Just round the corner and up the southeast coast of Skye along the Sound of Sleat is Isle Ornsay, a lovely spot whose only disadvantage is that when the wind is from the east, it can come storming across the Sound big time out of the brooding mountains of Loch Hourn, and sudden easterly squalls seemingly out of nowhere are another Hourn treat.

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Horrid end to a lovely day.....the new Pampero TS52 is flippd by a sudden squall in the Sound of Sleat, 1st August 2012

In 2012, a big new French cruising catamaran, a 52ft Pampero TS, was sitting flat becalmed off Isle Ornsay. The name of the marque proved an unfortunate choice. A Loch Hourn pampero squall arrived with a bang. Before she could get moving to improve sail carrying power, and before anyone could get to the mainsheet, she was upside down.

Everyone was taken off safely, and within days an ace Isle Ornsay team led by Pete Fowler had righted her and brought her into Mallaig. We happened to call by that fine port a few days later on our way back from the Outer Hebrides, and as our skipper Dickie Gomes used to be a multhull ace with the 40ft Northern Ireland-built Newick trimaran Downtown Flyer (we'll return to that story another day), we were interested to hear his views on the big salvaged boat in the quayside yard.

My word, she was big. Enormous. The mast alone was like a round tower or a minaret. And with everything on the boat and about her, there was a feeling of the suddenness of it all, the total upset to a pleasant day. We came upon two or three salt-stained playing cards scattered in the cockpit. The vision of a sophisticated French charter party leisurely playing cards with highly intellectual conversation and then – zap – came irresistibly to mind. The imagination was enough. Even our skipper, seldom at a loss for words, had little to say.

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At first glance the salvaged catamaran in Mallaig seemed to show few signs of her capsize.......Photo: W M Nixon

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...and gave all the impressions of being a powerful fast cruiser....Photo: W M Nixon

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....but soon the evidence could be discerned....Photo: W M Nixon

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...and then everywhere we found signs of sudden catastrophe. Photo: W M Nixon

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It was clear how spacious and stylish the big saloon had been....Photo: W M Nixon

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.....with its stylishly planned layout now damaged by oil and water Photo: W M Nixon

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Our skipper, formerly a very determined offshore multihull racer, was for once lost for words. Photo: W M Nixon

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It was easy to imagine how peaceful things had been before the squall struck. The charter party may even have been playing a game of cards in the cockpit......Photo: W M Nixon

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A pity. It had the makings of a good hand. Photo: W M Nixon

So even the big expensive multihulls have this ultimate drawback. There's no way around it, offshore multihulls should carry a health warning. But the rewards of living with the risk are fantastic sailing, and an ability to eat up the miles on passage in a style which leaves much larger craft in the ha'penny place.

The fact that it's decidedly different from orthodox sailing is all part of the package in making the America's Cup excitingly exotic. It needs multi-hulls, and it needs a bit of size. They talk of making them more affordable in order to attract more teams o the next series. But "more affordable" suggests smaller. Surely they couldn't be think of going below 60ft? And no doubt when the bubbles have settled a bit, some bright spark will say that the only way to maintain the excitement is to make the next generation 90ft.

Whatever, it's a long way over 162 years from the Isle of Wight to Hamilton Island. And it's a long way from he robust ocean-crossing schooner America to the extraordinary machines that captured global imagination in September. What happens next?

Published in W M Nixon

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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