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Displaying items by tag: Irish Coast Guard

Cleggan Coast Guard in Connemara is long overdue a permanent base — and a local TD insists the village’s airstrip is the answer.

As the Connacht Tribune reports, Éamon Ó Cuív says it is unacceptable that the coastguard service for north Connemara has been seeking a fixed abode for so long.

A number of sites are being considered by the OPW — but Deputy Ó Cuív says none would be more suitable than the State-owned Cleggan Airstrip.

The Connacht Tribune has more on the story HERE.

Published in Coastguard

Two people — one with an injured ankle — were rescued by the Irish Coast Guard after getting stuck on a cliff near the Baily Lighthouse on Howth Head yesterday afternoon (Sunday 11 October).

Howth Coast Guard’s cliff team reached the scene just as the Dublin-based helicopter Rescue 116 arrived, and it was decided the helicopter crew would recover the casualties to the cliff top.

The winchman was lowered with a double hoist lift both casualties, which TheJournal.ie reports were an adult and a teenager, to the top and into the care of the cliff team.

The younger of the pair had sustained an ankle injury that was not thought to be serious, but as a precaution they were stretched to the nearest road to meet an ambulance crew fro transfer to hospital.

“This was a lucky escape for the two casualties,” said a coastguard spokesperson.

“Due to the quick response by the public in calling 999 and giving an accurate location of the incident, rescue teams were able to quickly deploy.”

Published in Rescue
Tagged under

The Irish Coast Guard is reminding mariners of its planned changes to the VHF working channels currently used for communications with the public.

As previously reported on Afloat.ie, upgrades of radio equipment at a number of remote locations around the coast will be made over a 10-week period scheduled to begin tomorrow, Tuesday 6 October.

Notwithstanding the changes, which are also outlined in the previous report, Channel 16 will remain available at each site for distress, safety and calling.

Channel 67 is also available when required but may not be actively monitored at all times.

Updates as the work progresses will be made on the coastguard’s social media accounts in Twitter, Facebook and Instagram as well as on the gov.ie and Safety on the Water websites.

Published in Coastguard

The Irish Coast Guard saved 379 lives and assisted more than 3,500 people during the course of 2019.

The figures are included in the first annual report on Ireland’s National Search and Rescue Plan, which was published yesterday (Monday 21 September).

Also noted in the report, and is available to download below, the coastguard’s three rescue co-ordination centres managed a total of 2,500 incidents in 2019, broadly similar to figures for the previous two years.

And its fleet of Sikorsky S-92 rescue helicopters flew nearly 800 missions last year — the majority of these from its Sligo and Shannon bases on the West Coast.

“Given the additional challenges imposed this year by Covid-19, the report is a strong endorsement of the commitment and dedication of all those involved in search and rescue in Ireland,” said Minister of State Hildegarde Naughton, who published the report yesterday.

As previously reported on Afloat.ie, the new plan provided for a National SAR Committee which for the first time brings together all key stakeholders in maritime, land and aeronautical SAR under an independent chair.

Among the key lessons from its first year is that Ireland “already had a very well established SAR system in being” when the review began in 2018 “and the fundamental integrity of this system must be protected even while seeking improvements in effectiveness, oversight and safety”.

Its work for the coming year is, among other things, to identify and monitor the system’s key performance indicators.

“The new plan represents a step change in how we do and oversee search and rescue in Ireland,” Minister Naughton said.

“One year on, I am very pleased with the progress including continued strong working relations between the Irish Coast Guard, the Irish Aviation Authority and An Garda Síochána who provide these vital services.”

Published in Coastguard

The Irish Coast Guard has revealed further details over an incident involving the activation of an emergency positioning beacon off West Cork last month.

As previously reported on Afloat.ie, Baltimore RNLI was called out to search or the EPIRB which activated two nautical miles west of the Calf Islands on the afternoon of Wednesday 19 August.

Despite an extensive operation which also involved Schull Coast Guard, a coastguard helicopter and the Naval Service vessel LÉ Samuel Beckett, nothing was found and the search was stood down by early evening.

‘…it is highly unusual to have detections of the type that was encountered on 19 August’

In response to further enquiries from Afloat.ie, the Irish Coast Guard said the EPIRB in question, which was last detected at Coosnagulling on the southwest of Long Island, “did not appear to be fully functional and the homing signal was not active.

“It was not registered in Ireland and registration details were not available. It was not of Irish origin.”

Confirming that the search was terminated with “no further action being deemed necessary”, the IRCG added: “Accidental activations of EPIRBs are not unusual but it is highly unusual to have detections of the type that was encountered on 19 August.

“Every effort was made to locate the device both inland and on the coast but as outlined above, the search proved to be unsuccessful given the operational gaps in the information that was available.”

Published in West Cork

The Irish Coast Guard has proposed a series of changes to its VHF working channels later this year.

The move follows amendments to transmitting frequencies in order to harmonise the VHF maritime mobile band internationally, which also require the coastguard to upgrade its radio equipment at a number of sites.

These upgrades are expected to take place between Monday 5 October and mid December, with dates for the channel changeovers yet to be confirmed. The affected remote sites are listed below:

Site

Radio Call Sign

Current Channel

New Channel

Howth Hts

Dublin Coast Guard

CH 83

CH 03

Rosslare Hts

Rosslare Coast Guard

CH 23

CH 05

Mine Hd Hts

Mine Head Coast Guard

CH 83

CH 03

Cork Hts

Cork Coast Guard

CH 26

CH 02

Bantry Hts

Bantry Coast Guard

CH 23

CH 05

Valentia Hts

Valentia Coast Guard

CH 24

CH 62

Shannon Hts

Shannon Coast Guard

CH 28

CH 64

Belmullet Hts

Belmullet Coast Guard

CH 83

CH 63

Clifden Hts

Clifden Coast Guard

CH 26

CH 03

Malin Hd Hts

Malin Head Coast Guard

CH 23

CH 05

Scalp Mountain

Malin Head Coast Guard

CH 85

CH 01

Glen Hd Hts

Glen Head Coast Guard

CH 24

CH 03

 

The remaining sites of Carlingford, Wicklow, Mizen Head, Galway, Clew Bay, Donegal Bay, Galley Head, Lough Ree and Lough Derg will retain their currently assigned channel.

Channel 16 will remain available at each remote site for distress, safety and calling and will not be affected by these changes. Channel 67is also available when required but may not be actively monitored at all times.

As the upgrade work progresses, the Irish Coast Guard will inform the public that a channel has changed by the following means:

  • By broadcasting on the channel that will be changing in the days leading up to the switchover
  • The Irish Coast Guard’s social media accounts on Twitter, Facebook and Instagram.
  • Updated information on the gov.ie website and the Safety on the Water website.

Further queries are directed to the coastguard at [email protected]

Published in Coastguard

On Saturday morning (29 August) the Irish Coast Guard was called on short notice to carry out the high-priority transport of a child to the UK for urgent medical treatment.

The Waterford-based coastguard helicopter Rescue 117 was scrambled for the important mission, with the crew flying the little boy to RAF Northolt in north-west London.

From there the young patient was transferred to the city’s King’s College Hospital for a lifesaving organ transplant.

“This multi-agency operation saw many people and agencies involved,” the Irish Coast Guard said. “Well done to all those involved.”

Published in Coastguard

Sligo’s Irish Coast Guard helicopter Rescue 118 was tasked yesterday (Friday 28 August) for a medevac from a container ship west of Tory Island.

The Sikorsky S-92 completed the 190-nautical mile round trip to retrieve the sick crewman from the MSC Sao Paulo for treatment on land.

Published in Coastguard

A woman rescued after falling from a cliff at Mullaghmore Head yesterday afternoon (Thursday 13 August) was “very lucky that she was spotted”.

The casualty was found unconscious at the bottom of the cliff on the Co Sligo headland by concerned passers-by who alerted the Irish Coast Guard.

Bundoran’s RNLI lifeboat volunteers and the Sligo-based coastguard helicopter Rescue 118 were both called out to the scene.

And the woman was treated by helicopter and ambulance crew before being airlifted to Sligo University Hospital.

Bundoran lifeboat crew member Rory O’Connor commented: “The casualty was very lucky that she was spotted and that the alert was raised so quickly.

“We would remind anyone that if they see anyone in trouble on the coast to ring 999 or 112 and ask for the coastguard.”

Published in Rescue

In the absence of this year’s Bray Air Display due to the coronavirus pandemic, the Irish Coast Guard’s Dublin-based helicopter Rescue 116 conducted a special fly-past to pay tribute to Ireland’s frontline healthcare workers.

The Sikorsky S92 helicopter took to the skies over the Co Wicklow town at 3pm yesterday, Saturday 25 July, on the same afternoon it flew to the rescue of a family of four stranded by the tide at Sandymount.

Rob Tatten, general operations manager of CHC Ireland, which operates the coastguard’s SAR helicopter service, was in attendance to make small presentation to Mr Paul Reid, chief executive of the HSE, and spoke before the event.

He said: “CHC, who operates the helicopter search and rescue contract on behalf of the Irish Coast Guard, has been taking part in the Bray Air Display every year. However due to the pandemic that wasn’t possible this year.

“But with the organisers of the show we said could we do something to recognise the phenomenal work of our fellow frontline healthcare workers, who like us continue to work 24/7, 365 days a year.

“So today, Rescue 116, while out training, will do a fly-past to thank those workers while we also make a short presentation to Paul Reid and other frontline workers to say thank you on behalf of CHC, the Irish Coast Guard, the aviation community and Bray Air Display.”

Published in Coastguard
Page 8 of 37

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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