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Displaying items by tag: Irish Coast Guard

#Lifeboats - Baltimore RNLI carried out a medevac on Thursday night (11 April) from Sherkin Island off the coast of West Cork.

The volunteer crew launched their all-weather lifeboat following a request from the Irish Coast Guard at 9.29pm to provide medical assistance and evacuation to an islander living on Sherkin.

Conditions at sea during the callout were calm with good visibility and no sea swell.

The lifeboat arrived at Sherkin pier at 9.45pm, the casualty was brought onboard and the lifeboat departed the island within four minutes, handing the casualty over to the care of HSE ambulance crew at 10.08pm.

Speaking following the callout, Kate Callanan, Baltimore RNLI volunteer lifeboat press officer, said: “Baltimore RNLI regularly provides the vital service of medical evacuations (medevacs) for residents and visitors to local islands such as Sherkin, Cape Clear and Heir.

“If you find yourself in need of medical assistance, call 999 or 112 and ask for the coastguard.”

Elsewhere, volunteer lifeboat crews from the Aran Islands and Galway RNLI participated in a multi-agency training exercise on Galway Bay this week.

The all-weather lifeboat from Aran Islands RNLI and the inshore lifeboat from Galway Bay RNLI were among the many emergency service agencies that took part in a maritime mass rescue exercise.

The scenario training, which saw the lifeboat crew practise an evacuation of survivors from a seagoing ferry in a busy shipping lane, was organised as part of a multi-agency exercise co-ordinated by the Irish Coast Guard.

Among the other agencies involved were the Irish Coast Guard rescue helicopters located at Sligo and Shannon, Doolin/Inisheer Boat Unit, Costello Bay, Killaloe, Kilkee and Cleggan Coast Guard units, Galway Fire Service and the HSE.

Published in RNLI Lifeboats

An Irish Coast Guard captain lost in the Rescue 116 tragedy two years ago would be “would be so proud of the little boy” her young son has become.

The sister of Capt Dara Fitzpatrick was speaking on RTÉ Radio 1’s Ray D’Arcy Show yesterday afternoon (Wednesday 13 March) on the eve of the second anniversary of the crash that took the lives of Dara and three other coastguard helicopter crew.

Earlier this month two new stamps were issued in tribute to Capt Fitzpatrick, Capt Mark Duffy, winch operator Paul Ormsby and winchman Ciaran Smith as well as coastguard volunteer Caitríona Lucas who died on a rescue mission a few months previously.

Niamh Fitzpatrick said Dara’s son Fionn was only a baby at the time of the incident on 14 March 2017, but until her death “she gave him such a foundation, she’d be so proud of that”.

She added that the family has found the time around the anniversary “tough”, explaining: “It’s shock the first year, with the trauma, as well as grief and it’s almost like you have to deal with that first before you deal with the grief.”

TheJournal.ie has more on the story HERE.

Published in Coastguard

#Coastguard - Two new postage stamps in tribute to the Irish Coast Guard are based on a painting by a volunteer who died in service, as the Sunday Independent reports.

The painting by Caitríona Lucas, who died during a rescue operation off Kilkee in September 2016, has been adapted into a tribute to both her and the crew of the coastguard helicopter Rescue 116 who were lost in March 2017.

Two stamps show separately a rendering of the Sikorsky S-92 helicopter, and an Irish Coast Guard rescue boat similar to what Caitríona had crewed.

The commemorative stamps were launched at the GPO last week by members of the coastguard and Caitríona’s widower Bernard.

In a joint statement, coastguard units in Skerries, Dun Laighaire and Greystones said their thoughts are with the families of Caitríona, Capt Dara Fitzpatrick, Capt Mark Duffy, winch operator Paul Ormsby and winchman Ciaran Smith.

“This gesture by An Post is heartwarming to us all,” they added.

Published in Coastguard

#Lifeboats - The RNLI’s all-weather lifeboat based in Rosslare Harbour was launched at 10.38pm on Saturday night (2 March) to assist a passenger onboard an Irish Ferries vessel bound for Pembroke in Wales.

The passenger ferry Oscar Wilde, which was located 20 miles off the Wexford coast at the time, asked for assistance in evacuating a passenger who had become ill.

Sea conditions were unfavourable for the volunteers on the Rosslare Harbour lifeboat to go alongside the ferry.

The Irish Coast Guard helicopter Rescue 117 from Waterford was also tasked and quickly arrived on scene. After attempts to airlift the casualty it was deemed too dangerous.

The Oscar Wilde returned to Rosslare Europort at 1am, where an ambulance was waiting to bring the casualty to hospital. The RNLI volunteers in their Severn class lifeboat stood by the passenger ferry for the duration.

Sea conditions were very poor at the time, with a strong Force 7 to 8 gale and heavy rain.

Coxswain Eamonn O’Rourke commented that the volunteer crew of the lifeboat had to endure very challenging conditions.

Speaking afterwards, Rosslare Harbour RNLI lifeboat operations manager David Maloney said: “Conditions at sea tonight were challenging for our coxswain and lifeboat crew and I would like to commend them for their efforts in enduring a rough passage in the dark, and late at night on a Saturday evening, to be of assistance.”

Published in RNLI Lifeboats

As the second anniversary of the Rescue 116 tragedy approaches, it has emerged that a draft final report into the incident is still months away from completion, according to the Irish Examiner.

The four crew of the Sikorsky S-92 search and rescue helicopter were lost after the crash at Blackrock island off Co Mayo on 14 March 2017.

As previously reported on Afloat.ie, Capt Dara Fitzpatrick died shortly after she was recovered from the scene. The body of Capt Mark Duffy was recovered almost two weeks later. Winch operator Paul Ormsby and winchman Ciaran Smith were lost at sea.

The latest news from the Air Accident Investigation Unit (AAUI) was an interim statement released almost a year agostatement released almost a year ago, which called for “a thorough review of search and rescue aviation operations in Ireland”.

Recommendations from a subsequently commissioned oversight review were accepted by Transport Minister Shane Ross in September last year.

The AAIU has now confirmed that a second interim statement will not be published by 14 March this year, citing work on a draft final report being “at an advanced stage”.

The Irish Examiner has more on the story HERE.

Published in Coastguard

Irish Coast Guard staff have been ordered to cease their use of blue lights and sirens with their road vehicles when travelling to incidents, as TheJournal.ie reports.

The new directive says risks associated with the use of so-called ‘blues and twos’ by coastguard vehicles “need to be mitigated”.

From now on only those trained to the highest level under the voluntary Emergency Services Driving Standard will be permitted to use lights and sirens when driving.

The directive reportedly makes no mention of any such training being provided to Irish Coast Guard personnel.

The “significant” change has been flagged as a concern by volunteers who fear they could become stuck in traffic when on route to an incident that may be a matter of life and death.

TheJournal.ie has more on the story HERE.

Published in Coastguard
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Waves as high as two buses battered a Russian vessel off Dingle yesterday (Friday 8 February) as the Irish Coast Guard launched a double rescue during Storm Erik.

BreakingNews.ie reports on comments made by coastguard divisional controller Derek Flanagan regarding its operations to assist the Russian ship with 91 people on board, which has list power 230 miles south-west of the Kerry port town — as well as an Irish fishing vessel 120 miles west of Dingle that suffered significant damage after a large wave strike.

“Our biggest concern is the danger that these waves represent to the vessels; the likelihood of injury to crews working aboard these vessels is increased quite a lot as they try to contend with those weather conditions,” said Flanagan, who noted that the 10-metre seas faced by the Russian crew were “probably as high as too buses together”.

BreakingNews.ie has more on the story HERE.

Published in Coastguard

Two crew members with suspected head injuries were airlifted from a fishing vessel off Dingle yesterday (Tuesday 29 January), as the Irish Examiner reports.

The Irish Coast Guard’s Shannon-based helicopter Rescue 115 was tasked to the scene some 60 nautical miles west of Co Kerry in poor weather conditions, with winds of up to Force 6.

Both fishing crew were transferred by the coastguard to University Hospital Limerick for treatment, and it is understood there conditions are not life-threatening.

Published in Coastguard
Tagged under

Industrial action by Irish Coast Guard search and rescue pilots scheduled to begin yesterday (Thursday 24 January) has been called off to allow for further talks, as TheJournal.ie reports.

Pilots have sat down with coastguard helicopter operator CHC Ireland a number of times this week to find a resolution to a long-running dispute over rostering hours.

In a letter to the Labour Court yesterday, Brendan O’Hanlon of trade union Fórsa, whose branch Ialpa represents the pilots, wrote: “Following local last-minute discussions designated to avert the pending action, it has been agreed to defer any action to allow further engagement.”

TheJournal.ie has more on the story HERE.

Published in Coastguard
Tagged under

The Irish Times reports that helicopter search and rescue pilots with the Irish Coast Guard are to take industrial action from Thursday (24 January) in a dispute over rostering hours.

Brendan O’Hanlon of trade union Fórsa, whose branch Ialpa represents the pilots, said the issues had been an “ongoing problem” for 18 months and that the SAR service “is over-reliant on overtime in order to maintain the level required”.

CHC Ireland, which operates the service, says it has the full compliment of coastguard pilots needed to operate.

From noon on Thursday pilots are set to engage in work-to-rule action, meaning they will work a fixed pattern of six days of work, including three 24-hour shifts, followed by three days off.

The Irish Times has more on the story HERE.

Published in Coastguard
Tagged under
Page 12 of 37

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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