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Displaying items by tag: Mojito

Volvo Cork Week 2024 entries have been steadily climbing with a huge variety of boats and sailors from Ireland and all over the world expected to be competing at the Royal Cork’s famous regatta from 15-19 July.

The championship fleet boasts a fine array of race boats, including high performance carbon-fibre flyers to Quarter-Tonners.

Racing in sportsboats at Volvo Cork Week will be the 1720 class for the European Championship, the phenomenal Cape 31 class and, new this year, the RS21 keelboat class with boats available for charter.

For those new to racing, or for cruising boats that don’t want to bring a massive crew, the non-spinnaker/White Sail class offers an ideal programme to enjoy. For a unique experience, the Beaufort Cup provides offshore and inshore racing as an inter-services regatta within Volvo Cork Week.

The championship fleets are always a big feature of Volvo Cork Week, with a several well-known names and boats already entered for 2024. Quarter-Tonners already entered include Anchor Challenge, Panic and Diamond. Half-Tonners already entered include 2 Farr, with reigning ICRA Boat Of The Year Swuzzlebubble planning to enter soon.

Visiting boats such as Raptor, Flyover, Meridian, Allig8r and Valentina will have to get the better of local boats such as Ellida, Magnet and North Star if they are to lift the trophies.

There has been particular interest from the Welsh fleet, some of whom will also compete in the Kingstown to Queenstown race as part of the ISORA series. Entries include Impetuous, Faenol and Mojito — the former El Gran Senor. Several entries from Portishead have been received, including ScrumpyJ, Assassin and Ctrl-J.

The level of interest in non-spinnaker/White Sail classes is high, with many skippers keen to experience racing at Volvo Cork Week for the first time. Visiting boats will include Dreamcatcher, Apache, Hansemer and Calero. They will battle local boats including Sweet Dreams, Indulgence, Loch Greine, Morning After and Rosmarina for the silverware.

The RS21 keelboat class is set to make a splash at Volvo Cork Week 2024The RS21 keelboat class is set to make a splash at Volvo Cork Week 2024

Sportsboats

Notable entries for the 1720 European Championship include local boats Zing, Dark Side and Mini Apple, as well as visitors Mo and After Midnight.

The Cape 31 class previously attended Volvo Cork Week as a relatively new keelboat but is now firmly established as the most exciting one-design class in these waters. Volvo Cork Week is now part of the global Cape 31 2024 events circuit. The strong Irish fleet are expecting international competition from all over the world.

The RS21s will be keen to make a mark, as this is the first time the keelboat class will be part of the event. A unique element of this fleet is the availability of charter boats in ready to race condition for the week. These boats will be supplied by the class and managed at the event by Kenny Rumball of the INSS, making this a very attractive package for those that can’t bring their own boats to Cork. Contact [email protected] for more details.

Beaufort Cup

The Notice of Race for the Beaufort Cup has recently been published on the Volvo Cork Week website. The Beaufort Cup is a unique inter-services regatta, hosted by the Irish Defence Forces in conjunction with the Royal Cork Yacht Club.

A number of veteran teams from the USA have expressed interest in joining the competition, along with uniformed service teams from across Ireland and the UK. Any boat owner interested in chartering a suitable boat to one of the teams is encouraged to make contact by sending an email to [email protected].

Accommodation update

Additional local accommodation has been secured and more details are available on the Volvo Cork Week website. Competitors bringing campervans will be accommodated at the Crosshaven Rugby Club, which is provides appropriate facilities and is located around 1km from the Royal Cork Yacht Club. A regular bus service runs from Carrigaline and Cork City which stops directly outside the Royal Cork Yacht Club.

Social update

Daily entertainment will be provided at the Royal Cork Yacht Club for all competitors after racing, along with various promotional events and sponsor activities. The Ladies Gala Lunch, which will be hosted in aid of the RNLI, is planned for Wednesday 17 July.

For more information including race documents, marina Facilities, accommodation and the superb social programme, visit www.corkweek.ie.

Published in Cork Week
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The ISORA Champion, the J109 Mojito (Peter Dunlop and Vicky Cox), won Class One overall of the 23-boat IRC Welsh National Championships on Sunday (May 14).

After seven races sailed at Plas Heli, the Welsh National Sailing Academy and Events Centre, the defending champions counted four race wins to be 11 points clear of Andrew Hall's J125 Jackknife, whose last race victory saw him overtake Wilhelmus Batist's Only Magic for the runner-up slot.

The event incorporated the Celtic Championships, IRC 1 and 2 inshore and cruiser racing.

As regular Afloat readers will recall, Mojito won Saturday's 90-mile cross-channel ISORA race from Dun Laoghaire to Pwllheli on May 6th and now adds the Welsh IRC title to her 2023 early successes.

In the eight-boat Class 2 fleet, Adam Kyffin's Eazitiger won by two points after eight races sailed from Ian McMillan's Checkmate on 11. Third was Chris Seal's Brainstorm.

Class three, sailing on NHS handicap four, sailed Suspicious Minds, skippered by Gavin Nicholas, won the six-boat fleet sailing on NHS handicap.

All results here

Published in Racing
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The ISORA Champion, the J109 Mojito (Peter Dunlop and Vicky Cox), leads Class One into the final day of racing at the 23-boat IRC Welsh National Championships on Sunday (May 14).

After three races sailed at Plas Heli, the Welsh National Sailing Academy and Events Centre, the Pwllheli crew are four points clear of Wilhelmus Batist's Only Magic on nine. Third in the nine-boat fleet is Mike Crompton's Xpletive on ten points.

As regular Afloat readers will recall, Mojito won Saturday's 90-mile cross-channel ISORA race from Dun Laoghaire to Pwllheli on May 6th. 

In the eight-boat Class 2 fleet, Adam Kyffin's Eazitiger leads after four sailed from Ian McMillan's Checkmate. Third is Gary Ward's Altima.

Class three, sailing on NHS handicap four, sailed Suspicious Minds, skippered by Gavin Nicholas, leads the six-boat fleet.

Published in Racing
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After a successful Irish campaign that included wins in the 260-mile K2Q race from Dun Laoghaire to Cork Harbour and a Cork Week coastal win in July, the top Welsh J109 returned home to dominate the IRC Welsh National Championships.

The championships were again held at Plas Heli, the Welsh National Sailing Academy and Event Centre, with race management by Clwb Hwylio Pwllheli Sailing Club and the Royal Dee Yacht Club. They enjoyed excellent sailing conditions over the three days.

The three-day championship consisted of an IRC class competing for the Welsh National Champion title and a cruiser class racing under the progressive NHC rating system.

The event got underway with a Commodores reception on the deck at Plas Heli on Thursday and a great BBQ party with the Jac Dobson a'r band on Friday evening.

The IRC class enjoyed three days of racing various courses, managed by the RDYC from the Royal Dee committee boat Bacardee, in mainly light north westerly winds.

In form Mojito, fresh from an IRC Coastal class win at Cork Week Regatta, started with a win in race one and continued to win five more races out of the nine races sailed.

Second place was last year's winner Imposter (Richard Fildes), with Darling XX (Stephen Williams) third.

The NHC class enjoyed six races, managed by the PSC race management team from the PSC bridge, around the club's fixed marks and St Tudwals Islands. This class had very close racing with the progressive handicap system working well. Quattro (Avril banks) and Crud y Awel (Pete Driver) tied the class going into the last day, with Quattro (Avril Banks) winning the NHC cruiser class after a fine win in the previous race.

The final day's prizegiving was conducted on the deck at Plas Heli with prizes and trophies presented by PSC Commodore Gerallt Williams and RDYC Commodore Charlie Jones.

Published in J109
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The successful Welsh J109 Mojito (Vicky Cox and Peter Dunlop) that was crowned K2Q and Cork Week Coastal Class Champion earlier this month on the south coast returns to the east coast of Ireland for the last offshore fixture of July as the favourite in ISORA's for Saturday's ISORA cross-channel race from Dun Laoghaire to Pwllheli in North Wales.

Up to 11 starters from a pool of 21, including and six from Wales, are expected for Race No. 10 in the Musto ISORA 2022 Series and ISORA's sixth offshore race.

Royal St. George Swan 60, Lee Overlay Partners is expected to make her ISORA debut and the Northern Ireland yacht Excession from Belfast Lough is also slated to compete.

Samatom, the Grand Soleil 44, owned By Bob Rendell from Howth is racing to PwllheliSamatom, the Grand Soleil 44, owned By Bob Rendell from Howth is racing to Pwllheli

From 0800 hours, starting from Dun Laoghaire Harbour the fleet will sail to South Arklow to finish off Pwllheli. 

The course is approximately 120 miles long.

The course is as follows: STARTING LINE at Dun Laoghaire, Muglins Island (S) ISORA Dublin Bay Virtual Mark N53o17.110 W6o00.100 (P), South Arklow Cardinal Buoy N52o40.234’ W 5o58.767’(P) FINISH LINE – at Pwllheli 

Winds are forecast to be westerly at 10 knots with gusts up to 16  at start time.

Entrants for Race No. 10 in the Musto ISORA 2022 SeriesEntrants for Race No. 10 in the Musto ISORA 2022 Series

Published in ISORA
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28 sailing boats, the biggest fleet asembled so far is entered for tomorrow's (Saturday) Dun Laoghaire – M2 Buoy – Dun Laoghaire race starting at 10 am. This is the eighth race of the ISORA series and it is organised in conjunction with the Royal Alfred Yacht Club. The start line will be located in Scotsman's Bay. An updated entry list was published last night and is available for download below.
Published in ISORA

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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