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Displaying items by tag: Naomh Cronan

For many years until her transfer to Galway in 2021, the Clondalkin community-built Galway Hooker Naomh Cronan was a feature of sailing life in Dublin’s River Liffey at Poolbeg Y&BC in Ringsend, and she was a regular attendee at traditional and classic boat events throughout the Irish Sea and further afield.

Maintaining both her seaworthiness and the high level of activity which was central to her successful existence involved many people, but the one man who became known as “The Keeper of the Show on the Road” was Paul Keogh, who was her Sailing Manager for eighteen years after joining the building team which brought her construction to completion.

The result of a remarkable community effort – the Clondalkin-built Galway Hooker Naomh Cronan in Dublin Bay. Photo: W M NixonThe result of a remarkable community effort – the Clondalkin-built Galway Hooker Naomh Cronan in Dublin Bay. Photo: W M Nixon

Paul’s quiet yet very determined enthusiasm, and his sometimes heroic patience as he ensured that Naomh Cronnan was always fully crewed - with newcomers being steadily recruited to the cause - was something for celebration. So when it came to a close in the summer of 2021 with the Cronan’s satisfactory transfer to Galway City custodianship, his fellow members of the Dublin Bay Old Gaffers Association began preparing a proposal that Paul’s unique contribution should receive the ultimate recognition, the Jolie Brise Trophy, which is the supreme award of their central organisation, the Old Gaffers Association.

She really is breath-taking – the magnificent Joile Brise making knotsShe really is breath-taking – the magnificent Jolie Brise making knots

The award was confirmed in the online and partly active Annual General Meeting of the OGA in Newcastle in northeast England at the weekend, and will be followed by a further presentation in Dublin in due course. Meanwhile, it is timely to note that in celebrating Paul Keogh’s achievement, we are also celebrating what is arguably the greatest working gaff cutter ever built, the 56ft 1913-vintage Le Havre pilot cutter Jolie Brise. She served only briefly on pilot duties before being superseded by powered vessels, but since then has gone in to an unrivalled career as an offshore racer – she won three Fastnet Races – and sail training vessel.

An impression of latent power – Jolie Brise in Belfast Lough in 2015, on her way to being overall winner of that season’s Tall Ships Races. Photo: W M NixonAn impression of latent power – Jolie Brise in Belfast Lough in 2015, on her way to being overall winner of that season’s Tall Ships Races. Photo: W M Nixon

Jolie Brise is a frequent visitor to Ireland, a notable occasion being in 2015 when she was in Belfast Lough during that year’s programme of Tall Ships Race, in which she excelled herself by being winner of both her class and the overall fleet when the series concluded. She is a magnificent vessel which never fails to excite admiration, and young Tom Cunliffe - the John Arlott of English sailing – captures it well in this enthusiastic video

Published in Dublin Bay Old Gaffers

The season is upon us for goodwill and dreams of very special gifts. And for many Irish sailors, the dream Christmas present would be an elegantly classic or solidly traditional wooden boat, with all maintenance and running costs somehow covered by Divine Providence into infinity……W M Nixon goes down the Yuletide timber trail.

Love of wood is part of what we are. It’s in our genes. At some times and some places in the remote past, an instinctive fondness for wood, and an inherited ability to do something useful with it, would make all the difference between survival and extinction. So though today the availability of other more purposeful materials may have transformed boat-building, a new boat without some sort of wood trim is a very rare thing indeed.

At a more personal level, many of today’s generation of sailors cherish family memories of the communal building of wooden DIY kit boats at home. Here, there and everywhere, a drawing room or little-used dining room found itself a useful new purpose as a boat-building salon, with Mirror dinghies and occasionally larger craft taking shape in domestic settings throughout the land.

“Our daddy the boat-builder” became a household name in his own household. And for those who sometimes wonder why today’s adult sailors can become misty-eyed at the very thought of the Mirror dinghy (which really was and is a wonderful design and concept), the answer surely is that at a significant stage of their sailing and family life, a Mirror dinghy was centre stage, the symbol of a family’s shared values, hopes and interests.

But maybe the most important thing about the Mirror is that she is so eminently practical. So perhaps at Christmas we should allow our imaginations to take flight and soar high to envisage the complete wooden dreamship. And there she is as our header image, introducing this week’s meandering thoughts. That schooner at the moment is total fantasy. But any sailing enthusiast who looks at that concept design and doesn’t think: “Now there’s my dreamship”, well, he or she just doesn’t have a true sailing soul.

The origins of Eirinn, as she is named for the time being, go back to 2012, when the nascent Atlantic Youth Trust sought suggestions as to what a new sail training vessel for all Ireland should look like. But with their proposals recently getting the first real hints of a fair wind from both governments, the AYT have gone firmly down the route of a 40 metre steel barquentine.

Ilen at Oldcourt

The Ilen as she was in the Spring of 2015 in Oldcourt...

Ilen Boatbuilding School….while in the Ilen Boatbuilding School in Limerick, spars and deckhouses were taking shape

Ilen in Oldcourt

Deckhouses built in Limerick are offered up on the Ilen in Oldcourt

However, down in Limerick where they were busy with moving forward the restoration of the Conor O’Brien 1926 ketch Ilen at two sites – the hull with Liam Hegarty in Oldcourt near Baltimore in West Cork, and the deckhouses, spars and other smaller items being built at the Ilen Boat Building School in Limerick – they gave some thought in 2012 to the possible form of a new sail training vessel. They came up with the concept of a classic 70ft schooner which they knew, thanks to the work on Ilen, that they could build themselves using the skills learned and deployed in re-building the O’Brien ketch.

classic schooner

A classic hull for a classic schooner – Theo Rye’s profile and general arrangements plan for the schooner concept of 2012

But with the Ilen project moving steadily on towards the vessel’s commissioning next summer, and with other directly-related new proposals at an advanced stage in the pipeline, that sublime schooner concept is in a sort of limbo, truly a fantasy.

Yet she’s such a lovely thing that we’re happy to use her as our symbol of Christmas cheer. Her creators are Gary MacMahon of the Ilen Boatbuilding School, and Theo Rye, who is best known as a technical consultant in naval architecture, and on clarifying matters of design history and detail in boat and yacht design. But he can turn his hand to all sorts of design commissions if required. He came up with the clever concept for the CityOne dinghies in Limerick, and when Gary started musing about a classic training schooner, within the scope of what the Ilen school could do, as their answer to the AYT sail training vessel query, Theo came up with the goods and then some.

In fact, the design of the hull is so perfect that we’ll run it again right here to save you the trouble of scrolling back to the top. The overhangs at bow and stern are in harmony, but it is the sheerline which is the master-stroke. There isn’t anything you’d want to change in it, yet when you look at other famous schooners such as the fictional Southseaman (in real life she was Northern Light) in Weston Martyr’s masterpiece of maritime literature The Southseaman – the Story of a Schooner (1926), we see a sheerline which is too flat in the way of the foremast. But with Eirinn, the curve is just right, and it’s something achieved by tiny adjustments and balances which the eye can’t really perceive, yet somehow it registers the sublime harmony of the total concept.

Eirinn schooner

Worth a second look – and then a third one. The longer you look at the lines of Eirinn, the sweeter they seem. But her overall appearance might be improved with a slight rake of the masts

Southseaman schoonerA schooner sheer not quite right – Weston Martyr’s Southseaman (aka Northern Light) could have done with a livelier sheerline abeam of the foremast.

So Theo Rye not only writes critiques of other people’s designs, but if given the chance he can personally come up with something which is wellnigh impossible to fault. Of course, we mightn’t quite go for the same rig – a little bit of rake in the masts wouldn’t go amiss - and for private use you’d want something a little different from the dormitory layout of the training ship. But that said, this is a beautiful yet not excessively pretty-pretty hull, a boat which sings. And the fact that she’s beyond just about every private owner’s reach only adds to the mystique.

But to redress the balance, last week we’d an inspiring evening’s entertainment and information about a dreamship which really is being re-created. It was the December gathering of the Dublin Bay Old Gaffers Association in the ever-hospitable Poolbeg Y & BC, and a full house was there to hear about how Paddy Murphy of Renvyle in the far northwest of Connemara is getting on with his mission of bringing the famous Manx sailing nobby Aigh Vie back to life.

Paddy himself is something special. When asked his trade, he says he’s a blacksmith. But he can turn his hand to anything. Originally a Dub, his early sailing experiences included owning a Flying Fifteen and a Dragon, though not – so far as I know – at the same time. But then got the gaff rig traditional boat bug, and a sail on Mick Hunt’s Manx nobby Vervine Blossom sent him in pursuit of near-sister Aigh Vie. She was reportedly for sale, having for a long time been the pet family cruising boat of Billy Smyth and his family at Whiterock Boatyard on Strangford Lough, after spending her final working years fishing as a motorized vessel out of Ardglass.

Aigh Vie

Aigh Vie as she was in Whiterock Boatyard when Paddy Murphy bought her, her elegant huul shape clearly in evidence

Aigh VieAigh Vie in her final working days as a motorised fishing boat based at Ardglass

The deal was done, an ideal buy for a special man like Paddy Murphy, for the Aigh Vie is one very special vessel. The Manx fishing nobbies reached their ultimate state of development in the first twenty years of the 20th Century before steam power and then diesel engines took over. The nobby evolved to an almost yacht-like form through vessels like the 43ft White Heather (1904), which is owned and sailed under original-style dipping lug rig by Mike Clark in the Isle of Man, and the 1910 Vervine Blossom, now based in Kinvara, which was restored by Mick Hunt of Howth, but he gave her a more easily-handled gaff ketch rig which looked very well indeed when she sailed in the Vigo to Dublin Tall Ships Race in 1998.

Manx nobby Vervine Blossom

It was a sail on Mick Hunt’s 1910-built Manx nobby Vervine Blossom which inspired Paddy Murphy to go in pursuit of Aigh Vie

It takes quite something to outdo the provenance of these two fine vessels, but the story of Aigh Vie (it means a sort of mix of “good luck” and “fair winds” in Manx) is astonishing. It goes back to the sinking of the Lusitania by a German U Boat off the Cork coast in May 1915, when the first boat to mount a rescue was the Manx fishing ketch Wanderer from Peel, her crew of seven skippered by the 58-year-old William Ball.

They came upon a scene of developing carnage. Yet somehow, the little Wanderer managed to haul aboard and find space for 160 survivors, and provide them with succour and shelter as they made for port. In due course, as the enormity of the incident became clear, the achievement of the Wanderer’s crew was to be recognised with a special medal presentation. And then William Ball, who had been an employee of the Wanderer’s owner, received word that funds had been lodged with a lawyer in Peel on behalf of one of the American survivors he’d rescued. The money was to be used to underwrite the building of his own fishing boat, to be built in Peel to his personal specifications. The name of the donor has never been revealed, but the result was William Ball’s dreamship, the Aigh Vie, launched in December 1916 and first registered for fishing in January 1917.

Over the years, the Aigh Vie became a much-loved feature of the Irish Sea fishing fleet. Tim Magennis, former President of the Dublin Bay Old Gaffers Association, well remembers her from his boyhood days in the fishing port of Ardglass on the County Down coast. Her working days over, Billy Smyth gradually converted her to a Bermudan-rigged cruising ketch with a sheltering wheelhouse which enabled the Smyth family to make some notable cruises whatever the weather. His son Kenny Smyth, who now runs the boatyard with his brothers and is himself an ace helm in the local 29ft River Class, recalls that the seafaring Smyth family thought nothing of taking the Aigh Vie to the Orkneys at a time when the average Strangford Lough cruiser thought Tobermory the limit of reasonable ambitions.

After he’d bought the Aigh Vie and brought to her first base in Howth, Paddy Murphy soon realised he’d still a lot to learn about sailing and about keeping hard-worked old wooden boats in seafaring condition. But he’s such an entertaining and inspirational speaker that you’re swept along in his enthusiasm and empathise with his admission that, now and again, he felt things were getting on top of him.

Vervine Blossom and Aigh Vie

Sisters - Vervine Blossom (foreground) and Aigh Vie in Howth

Sailing days on the Aigh Vie

Sailing days on the Aigh Vie from Howth, before it was decided that she needed a major restoration

Following several seasons with increasing evidence of problems, he decided that a virtual re-build was necessary. It was then that the Dublin wooden boat owners’ perennial problem shot to the top of the agenda. In our very expensive city, the space and shelter to work long hours at an old wooden boats is almost impossible to come by, and he’d to shift the big Aigh Vie several times. On one occasion, he was asked to move in a hurry out of an ESB shed, but was offered £1,000 (this was pre-Euro days) to do so. He moved heaven and earth and finally found somewhere else at considerable expense, got the Aigh Vie installed there, and then went back to collect his thousand snots. Only to be laughed at. The manager told him it was the only way he could see to get the old boat moved out, but there were absolutely no funds available at all for such a thing, and surely Paddy would have guessed that?

deckhouses boat frames

The re-building under way at Renvyle, using the technique where hull shape is retained by first replacing every other frame

With one thing and another, he moved to Renvyle in Connemara where he liked the big country and the open spaces and the friendly people right on the edge of the Atlantic, and in time Aigh Vie came too, and found herself being slowly re-born under a special roof. But it was demanding work for one man, so every so often a team led by Paul Keogh of the famous Galway Hooker from Clondalkin, the Naomh Cronan, together with a good selection of DBOGA specialist talent, descends on Renvyle to put in a ferocious day or two of work, and then on the Saturday night they put a fair bit of business the way of the pub at Tullycross.

boat planking

The planking was more easily restored by laying the Aigh Vie over on her side

boat building galway

Agh Vie upright again, and the deckhouses are being put in place

DBOGA workteam boat buildersDBOGA workteam of all the talents descends on Renvyle. Paul Keogh of the Naomh Cronan (left) and Paddy Murphy himself (second right). Photo: Cormac LowthPerkins diesel install

Old Gaffers Association International President Sean Walsh (right) and Peter Redmond install Aigh Vie’s new Perkins diesel. Photo: Cormac Lowth

classic lug ketch

One of the options for Aig Vie’s rig is the classic lug ketch as shown here with Mike Clark’s 1903-built White Heather

So now, many years later, the journey towards the restored Aigh Vie is getting near its destination. But it will never be fully ended. Thanks to sails, spars and rigs donated from other boats, Paddy has the choice of either gaff ketch or classic lug rig, so she’ll always be work in progress. Which is good news. Because every couple of years or so, the DBOGA can guarantee a full house to hear Paddy Murphy talking about how the Aigh Vie story is going.

He’s a wonderful speaker, sometimes almost messianic, and he shares his every feeling. Thus he mentioned that one day he was feeling a bit low, and he just went out to look at the big boat down by the shore, seeking some sort of inspiration. His mind had been elsewhere with the details of completing the interior, but he suddenly realised that he was at the stage of thinking of putting the white paint on the topsides. So he just set to with a big paint brush and a bigger tin of paint, and Aigh Vie was transformed. So was he. “That’s the secret” says he. “If you’re feeling a bit down, just go out and slap on some white paint. It works wonders.”

white paint on the boat

Feeling a bit down? Then just go out and slap a coat of white paint on the boat – it works wonders

Aigh Vie’s sweet linesA very special boat – Aigh Vie’s sweet lines can now be fully appreciated again. Photo: Cormac Lowth

Published in W M Nixon

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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