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SailGP has been called out by Greenpeace’s executive director in New Zealand/Aotearoa over its response to a race cancellation prompted by the presence of dolphins on the racecourse.

Racing was postponed on Saturday 23 March at the second annual New Zealand Sail Grand Prix in Christchurch, leading to a so-called ‘Super Sunday’ where Australia’s SailGP team suffered a massive collision that forced their retirement.

Following the event, SailGP co-founder Sir Russell Coutts had harsh words for what he described as an “extreme marine mammal management plan forced upon us”.

But Greenpeace’s chief in New Zealand wasn’t having any of that.

In an opinion piece for the NZ Herald, Dr Russel Norman characterised Sir Russell’s comments as “a Trumpian outburst”, emphasising that SailGP was fully aware of the Lyttelton Harbour venue’s status as a protected area for endangered Upokohue/Hector’s dolphins.

“So much for all the greenwash that SailGP cares about the environment,” Dr Norman says.

The NZ Herald has more HERE.

Published in SailGP

New Zealand's marine industry is thriving, contributing $3 billion annually to the country's economy. The industry achieved $2.2 billion in local sales and $800 million in exports, according to new statistics released at the NZ Marine Industry conference by Executive Director Peter Busfield.

The conference, held in Tauranga, saw more than 130 people from New Zealand and Australia's marine industry come together for two days of presentations, panel discussions, networking, and brainstorming. Attendees brought with them innovative ideas, and the conference vibe demonstrated the New Zealand marine industry is in good health and is facing an exciting future.

President Garry Lock, who opened the conference, said it was great to finally have so many of the industry gathered in one place to celebrate successes and look into the future. "Although we have remained a tight group throughout all the disruptions of the past few years, it was fantastic to finally be back together in one place, talking about all aspects of our industry," Lock said.

Keynote speakers at the event included Darren Vaux, president of the International Council of Marine Industry Associations, and Andrew Fielding, president of Australia's Boating Industry Association, who shared valuable insights from a global perspective. There was also great interest in a panel session by representatives of marine companies active in the alternative power-source field, such as hydrogen and electric power, and new exciting boating forms such as foiling.

The conference also saw the presentation of NZ Marine's international and local events and promotions planned for the next 12 months, ensuring export and local sales growth opportunities for New Zealand manufacturers.

The marine industry is also facing technological changes in manufacturing processes, which will mean its 100%-owned Marine and Specialised Technology Academy training arm (MAST Academy) will continue to provide state-of-the-art industry-led apprenticeship training, providing good career pathways for school leavers and older learners alike.

The new generation of boaties want quick and easy access to go boating, cleaner power sources, and sustainable build materials in the boats they are using. They are also interested in maximising technology to achieve those goals.

The marine industry's growth is expected to continue, with more than 5500 boats expected to be built this year. The vast majority of these boats are trailer boats between 3.5 and 8m. The number of apprentices in boatbuilding and related trades has also reached 650.

"These are exciting times, and no doubt some major developments lie ahead," said Busfield. "One thing that hasn't changed, though, is how much Kiwis value their boating healthy lifestyle — 1.9 million people are regularly out on the water making boating New Zealand's most popular recreational activity. Our industry is in good heart, and we're ready to push ahead into the future and build on our tradition of innovation and success."

Published in Marine Trade

The Government is considering carrying out a public naming competition for two inshore patrol cutters that the State has acquired from New Zealand. The pair of 'Lake' class cutters were originally commissioned for the Royal New Zealand Navy in 2009.

Simon Coveney, the Minister of Defence has proposed the innovative idea, however there will be safeguards implemented to prevent a recurrence of what took place in the UK of the 'Boaty McBoatface' debacle when the outcome of a public online vote turned farcical, however the research vessel was officially named the RRS Sir David Attenborough

The new patrol cutters will be introduced into the Naval Service where the majority of the fleet reflects the names of famous male Irish writers, they are the L.E.Samuel Beckett, James Joyce and George Bernard Shaw. In addition the third of the OPV90 class L.E. William Butler Yeats, Afloat adds is similarly named to that of Irish Ferries cruiseferry, the W.B. Yeats.

The Independent.ie which has more on the story, reports that Mr Coveney is believed to favour that at least one of the warships be named after a woman. This would enable the public to be offered a slate of options – from Maria Edgeworth, Lady Gregory, Katharine Tynan or Peig Sayers.

As for male writers they could include such legendary figures as Bram Stoker, Seamus Heaney, Austin Clarke and Padraic Colum.

Published in Navy

As previously reported on Afloat.ie, the Irish Government has announced the purchase of two naval vessels from New Zealand.

The two inshore patrol vessels — formerly the HMNZS Rotoiti and HMNZS Pukaki — will bolster Ireland’s maritime security as the Naval Service continues its recruitment drive.

Announcing the deal today, Sunday 13 March, Foreign Affairs and Defence Minister Simon Coveney said the purchase is part of plans to address “ongoing challenges” and regenerate the Naval Service.

“The investment of some €26 million in these two inshore patrol vessels will provide replacements for LÉ Orla and LÉ Ciara,” he added.

“These inshore patrol vessels have a lesser crewing requirement than the ships they replace, and will provide the Naval Service with an enhanced capacity to operate and undertake patrols in the Irish Sea on the East and South East Coast. This will allow the remaining fleet to focus on operations elsewhere.”

The minister said the two ships are expected to arrive in Ireland next year following works to restore them to Lloyd’s Classification.

He also reiterated that plans for the replacement of the flagship LÉ Eithne with a new multi-role vessel are under way “with consultants having been engaged with a view to initiating a tender competition in due course”.

Commenting on today’s announcement, Chief of Staff Lieutenant General Seán Clancy said: “The changing face of maritime security in the Irish Sea has highlighted a requirement for a specialist inshore capability in order to protect Irish interests.

“The procurement of these vessels strengthens the ability of the Naval Service to fulfil its role in protecting our national sovereignty and constitutes a strong vote of confidence in the Defence Forces by the minister and Government.”

Flag Officer Commanding the Naval Service, Commodore Michael Malone added: “The acquisition of the IPVs will allow the Naval Service to continue to modernise and tackle the dynamic and ever changing maritime environment that we operate in 365 days a year.”

Published in Navy
Tagged under

Tributes have been paid to a Dublin-born woman who drowned off a coastal town on New Zealand’s South Island.

As Stuff reports, 56-year-old Eve Parkin was reported missing in South Bay off Kaikōura on Tuesday 12 January.

After a multi-agency search and rescue operation was launched, her body was found in the water the following morning.

Parkin was a keen ocean swimmer, who reportedly swam in Dublin Bay year-round in her youth.

After taking up sea swimming again nine years ago, she became a fixture in the water at Kaikōura and in competitions around her adopted country.

Stuff has more on the story HERE.

Published in Sea Swim
Tagged under

Homing in on her second anniversary Down Under, West Cork sailor Mia Connolly reports to Afloat.ie that she recently completed one of New Zealand’s biggest coastal races.

Mia crews on trim as well as bow, mid-bow and pit for the Auckland-based Miss Scarlet, a Reichel/Pugh IRC52, which finished 11th overall in the Coastal Classic on Saturday 24 October.

She tells us: “Trimming the code zero at the start was the highlight for me — and the second highlight was the dolphins almost touching my sea boots while on the rail.

“We may not have been the best 52 footer but we certainly were one of very few boats who stuck it out until the end.”

The race was one more remarkable achievement for the former self-confessed “home bird” who upped sticks for Australia in November 2018 in the hopes of “that Sydney Harbour dream life”.

And for the first year it was indeed a dream come true — as the experienced pitman and trimmer quickly joined the crew of Zen, Gordon Ketelbey’s TP52 which that took the IRC Division 1 title in the 2019 Garmin NSW IRC Championship.

But her time in Australia came to an abrupt halt just 12 months into her adventure when “someone in the visa office decide they were having a bad day and declined my road to residency”.

Mia was given just one week to leave the country — during the most crucial training period ahead of the 2019 Sydney to Hobart Yacht Race.

“So, I had to [pack up] lock, stock and barrel once again on my own and move to New Zealand, but with a lot more hard work and stress,” she says — though she did return for one last hurrah in the Sydney-Hobart.

“Almost a year later and I still can’t believe I completed it and on one of the most popular TP52s in Australia.”

In hindsight, Mia’s unplanned relocation across the Tasman Sea was the right move at the right time — just weeks before the coronavirus pandemic and its associated restrictions wreaked havoc across the world’s sailing communities.

In the months since the pandemic’s first wave, New Zealand emerged as one of the few countries to get the virus under control, with life there more or less returning to normal — and now Mia finds herself “in the heart of it all”.

Mia captures the sunset from the rail of Miss ScarletMia captures the sunset from the rail of Miss Scarlet

“Sailing and racing is continuing here; I am lucky to be in Auckland,” she says. “Everything is happening here with the America’s Cup. I am in the heart of it all.”

However, as she comes up on her second anniversary in the antipodes, Mia can’t help missing the connection with her loved ones back home.

“I left Ireland November 5th, 2018. It’s coming up to my two-year mark after leaving home,” she tells us.

“I’m dying to see my family as I didn’t get home the first year because I was racing so much and this year, well, if I left New Zealand I wouldn’t be getting back anytime soon.”

Afloat looks forward to further updates from Mia as she continues her sailing exploits in New Zealand.

Published in West Cork

Royal Irish Yacht Club cadet member Niall Malone has sent the club an update of his recent competitions in New Zealand, where he currently lives and races.

First up was two weeks of racing in Sydney, Australia last month — at the Harken International Youth Match Racing Championships hosted by the Royal Prince Alfred from 18-22 November, and the Musto Youth Match Racing Internationals at the Cruising Yacht Club of Australia from 26-29 November.

“We had a good two weeks racing in a very close fleet in Sydney,” Niall says, hailing the “extremely high level of sailors” at both events.

Musto was his team’s first ever Grade 1 event, the helm says, so it was “a great opportunity just to be among such a good fleet and we were able to learn a lot”.

Despite neither event seeing him get the results hoped for, the young Irishman is proud that he “had some very close races, finishing less than half a boat length behind the world number two [New Zealand youth Nick Egnot-Johnson] and taking two wins of the Musto Youth International defending champion Frankie Dair”.

Next up for Niall will be the first ever New Zealand Foiling Match Racing Championships, being held at the Royal New Zealand Yacht Squadron from 13-17 January, in which he will be representing the RIYC.

Published in Match Racing

#Rowing: New Zealand have chosen Tony O’Connor to coach their senior men’s eight. The 49-year-old former oarsman has been a successful coach at junior level, with the school at which he teaches, Christ’s College, Christchurch, and in the international set-up. He coached the New Zealand junior four which took silver at the World Junior Championships in 2017.

 O’Connor represented Ireland at two Olympic Games (1996 and 2000), and was part of the lightweight four which finished fourth in 1996. He won gold in the lightweight pair in 2001 World Championships with Gearóid Towey. He partnered Neville Maxwell in the lightweight pair which set the world’s best time in 1994.  

Published in Rowing

#Rower of the Month: The Afloat Rower of the Month for February is Paul O’Donovan. The Skibbereen quartet of Mark O’Donovan, Shane O’Driscoll, Paul O’Donovan and Gary O’Donovan warmed slowly to their task in competing in the New Zealand Rowing Championships. The arrival of coach Dominic Casey helped. When finals came around, they won a bronze medal as a four. But topping this achievement was that of Paul O’Donovan in the Premier Single Sculls. The lightweight world champion mixed it with two of the top heavyweights in the world: O’Donovan finished third, just a few boat lengths behind Robbie Manson, who in 2017 set the world’s fastest time, and ahead of Olympic champion Mahe Drysdale.

 The achievement makes Paul O’Donovan the Afloat Rower of the Month.

Rower of the Month awards: The judging panel is made up of Liam Gorman, rowing correspondent of The Irish Times and David O'Brien, Editor of Afloat magazine. Monthly awards for achievements during the year will appear on afloat.ie. Keep a monthly eye on progress and watch our 2018 champions list grow.

https://www.facebook.com/WorldRowing/videos/10160199271930651/

Published in Rower of Month

#Rowing: An Irish crew have taken a medal in the Premier grade at the New Zealand Rowing Championships. The Skibberen four of Gary O’Donovan, Paul O’Donovan, Mark O’Donovan and Shane O’Driscoll finished third in the Premier four, just a second ahead of fourth.

New Zealand Rowing Championships, Lake Karapiro, Day Five (Irish interest)

Men

Four – Premier

A Final:  3 Skibbereen (G O’Donovan, P O’Donovan, M O’Donovan, S O’Driscoll) 5:58.82.

Published in Rowing
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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