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Displaying items by tag: Pat Kelly

Sailing is often promoted as a family sport for all ages. But if anyone doubts that this can be happily achieved with racing success thrown in, then they only have to consider the Kelly clan of Rush SC with their J/109 Storm.

Aboard Storm, the patriarch Pat Kelly heads a multi-talented crew which includes three generations of his family, and they clearly demonstrated they’d lost none of the successful touch shown in previous years by winning overall in June’s four-day Bangor Town Regatta on Belfast Lough.

Published in Sailor of the Month
Tagged under

The late Pat Kelly from Antrim Boat Club on Lough Neagh in Northern Ireland was known far and wide in Ireland.

His passing last week at the age of 85, less than a year since he last sailed, was acknowledged with great sadness by his many club associates, and the dozens he had sailed with and taught to sail and race over his years as a boat owner.

Pat began racing GP14s and Scorpions in the late Sixties and competed over about 12 years at every level from Irish right through from European to World championship.

In the Eighties, he moved to the Puppeteer Jelly Roll and with crew, Tom Molloy raced at East Down YC on Strangford Lough where he also raced the Impala Mipaal, in which he came second in the European championships. He competed in the Scottish Series in an Impala during the 1990s. The number of boats Pat has owned and sailed is impressive.

Papagena Pat Kelly and Alfie Mayrs in the Howth Autumn League 2002Papagena Pat Kelly and Alfie Mayrs in the Howth Autumn League 2002

During the Nineties we can add among the list, the One Tonner Commanche Raider at Carrickfergus, the Half Tonner Trinity, with Chris Boyd in Murphy’s Law at the ¼ ton cup , Fait Accompli and Quest. In 2003 Pat won the Howth Autumn League in the Puppeteer 22 Papagena.

His last race was the Cat’s Cradle inter Lough Neagh club event in September 2021 when he got line honours and the handicap win after a 20-mile beat in Fait Accompli from Antrim south to Kinnego, thus winning the trophy for Antrim BC yet again.

Jeff Harrison who crewed for Pat for nineteen years paid tribute. “My Dad taught me to sail but Pat taught me to race; he taught me to have fun doing it and also taught me in an almost lost tradition of how to do things within the ‘spirit of sailing. No one had more passion for sailing than Pat, he had the best feel for a boat of anyone I have sailed with, almost a sixth sense and he could keep calm in any tense situation”.

Jeff also said that at the age of 71 Pat qualified as a Dinghy Instructor and had the satisfaction of knowing that, over the years he had been sailing, he had given the opportunity to over 300 people to sail and race and indeed, had a list of the names of those people.

Pat leaves his wife Ruth, sons Graeme and Neil and daughter Lisa.

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#SAILING – The tenth Annual ICRA Conference took place in Dun Laoghaire for the first time on 26th November in the same year ICRA was awarded the Mitsubishi Club of the Year trophy writes ICRA Commdore Barry Rose. It was a well attended event by a very representative group of sailors and club representatives from all Coasts of Ireland.

barry rose

Barry Rose Chaired the ICRA Conference in Dun Laoghaire

The format this year created an inter active discussion in the morning session on Class Bands and the promotion of participation in Cruiser Racing in general. A lively, frank discussion took place with strong views being expressed by most present highlighting the problem of attracting crews to enable boats to go racing and creating access to allow those interested to go sailing to participate in the sport.

mcwilliam sail2

Des McWilliam spoke passionately about Irish sailing - Photo: Bob Bateman

Sailmaker Des McWilliam made a strong appeal that the future of the sport was threatened by difficulty in accessing getting afloat and sailing by the Club structures that were becoming more of a closed shop approach. Maurice O'Connell also spoke passionately on the same subject and examples were given of difficulties encountered both In Cork and Dublin in gaining access to participating in sailing and racing while boats were remaining tied up for lack of crews.

An understanding of the dilemma for the Clubs was also expressed by Flag Officers present in maintaining their facilities for those paying membership while encouraging new sailors to gain access at reasonable cost for a period.

It was agreed that all present would make every effort on a personal basis to encourage opportunities for those interested to go sailing to gain opportunities on boats and access to Club introductory offers.

ICRA will also explore creating an on line vehicle for available crews to register so boat owners gain opportunity to make contact.

There was also suggestions aired that bottom end of Class 1 should be included in Class 2 where all would have better racing.

howth

Howth, the venue for the 2012 ICRA Champs

The Royal Cork Yacht Club was complimented for running a top Class ICRA National Championships in June. Howth Yacht Club gave an update that arrangements are well progressed for an exciting ICRA National Championships in Howth 25th to 27th May 2012. The previous weekend will host the Corby Cup which will encourage those travelling to participate in Nationals and ISORA will run a feeder Race from Wales. It is hoped to announce a Sponsor shortly. Howth plan the first Race for 1600 hrs on Friday to avoid necessity for those travelling to stay over on Thursday.

The main feature of the afternoon session was a similar open forum with Race Officers Jack Roy, Henry Leonard and Harry Gallagher joining the top table for an open discussion on course types that sailors wanted and communications sailors would like with Race Officers. This was also a lively session with frank constructive exchanges which was of benefit to sailors and Race Officers alike.

The feeling of the meeting was that in addition to windward /Leeward courses sailors wanted a good variety of course types both at National Championship level but also at Regional events. Also those present strongly requested that boats over the line at starts be informed whenever possible but on strict understanding in Sailing Instructions that there be no redress in any circumstances relating to same against Race Officers.

Both these forums provided an excellent opportunity for those attending to air their views on all matters relating to Cruiser Racing and to offer ideas and this will be developed further for future conferences.

som oleary

Commodore's Cup Captain Anthony O'Leary. Photo: Bob Bateman

The Commodore reported on efforts to form a team to defend the Commodore's Cup in 2012 and Anthony O'Leary brought the meeting up to date in changes to the event format and expressed confidence that there would be a positive response to ICRA 's request for declarations of interest to form a credible team to defend the Cup as is Ireland's responsibility.

Denis Noonan of Wicklow Sailing Club expressed the Clubs upset and disappointment that an Irish Club would arrange a competing event The Round Rockall Race from Galway starting on the same day as their Iconic Round Ireland Race. They outlined their plans for the 2012 Round Ireland Race and received support for their efforts from those attending. The RORC has increased their points scoring for the Round Ireland Race as further recognition of its standing in World offshore racing. Both ICRA and the ISA confirmed their support for the Round Ireland Race.

storm2

Pat Kelly's Storm is ICRA's Boat of the Year. Photo: Bob Bateman

The Conference finished with the presentation of the magnificent crystal ICRA Boat Of The Year trophy for 2011 to Pat Kelly's J 109 Storm who won the ICRA Nationals in Cork in June, The Cruiser Challenge in Dublin in August, The Howth Autumn Series and also travelled to the Scottish Series and Sovereigns Week. It was felt she embodied the spirit of a well campaigned ICRA cruiser racer. A week later Kelly became Afloat's Sailor of the month for November. 

Published in ICRA

Nenagh resident and inland waterways enthusiast, Nick Theato, single-handed aboard 'Bo-Bo, a five metre Pedro trailer/sailer and Pat Kelly, Killadangan, with his son Andrew in 'Shu-Ra-Nu', a 6 metre Etap 20 trailer/sailer, plan to raise funds for Lifeboats Ireland by undertaking the IWAI Green & Silver Challenge in June, 2011. Their fundraising target is €5,000.00.

On the 25th June, 1946, Tom and Angela Rolt left Athlone aboard 'Le Coq', a 28ft.x8ft. converted ship's lifeboat on a voyage that would inspire contemporary and successive generations of inland waterways enthusiasts.

Tom Rolt wonderfully documented the voyage in his book 'Green & Silver', published in 1949, which has since become a classic. This work was instrumental in inspiring the small group who founded the Inland Waterways Association of Ireland in 1954, whose objective was to save the Shannon navigation from strangulation by low bridges. Indeed, the colour scheme of the IWAI's logo and burgee derive from the cover design of Rolt's book.

With the re-opening of the Royal Canal in October 2010, it is now possible to retrace Rolt's journey in full and complete the circular route formed by the Royal Canal, River Liffey, Grand Canal, River Shannon and Camlin River.

To celebrate this event, the IWAI has initiated the 'Green & Silver Challenge' in an effort to encourage people to make the circular journey. Nenagh resident, Nick Theato single-handed aboard 'Bo-Bo, a 16 foot Pedro trailer/sailer and Pat Kelly, Killadangan, with his son Andrew aboard 'Shu-Ra-Nu', a 20 foot Etap trailer/sailer, plan to raise funds for Lifeboats Ireland by travelling the full Green & Silver Route throughout June 2011.

Departing on June 1st, they will travel from Dromineer through Lough Derg and Lough Ree and enter the Royal Canal at Richmond Harbour. They plan to cross the Liffey in Dublin 17 days later, where they will take a welcome day off before commencing the return journey via the Grand Canal to Shannon Harbour. The journey will take approximately 28 days, will cover a minimum of 333 km. and navigate through 92 locks (some double), 91 of which are manual. Their fundraising target is €5,000

inland_waterways_Green_Silver

Nick Theato is Treasurer of the Lough Derg RNLI Fundraising Branch and Lough Derg Lifeboat Station at Dromineer.

Pat Kelly is Secretary of the Lough Derg RNLI Fundraising Branch.

Nick and Pat welcome all sponsorship, however modest. Contributions can be pledged online at http://www.mycharity.ie/event/green_silver_event/. Nick may be contacted on 086 1738014 ([email protected]). Pat is at 087 6908099 ([email protected]).

For further details / interviews / photos: Contact Pat Kelly at 087 6908099 ([email protected]). Support photography: Gerardine Wisdom 087 6522582 ([email protected]).

Published in Inland Waterways

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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