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Displaying items by tag: Round Britain and Ireland

#rorcsrbi – Dubliner's Liam Coyne and Brian Flahive, racing First 36.7 Lula Belle always knew it would be a test of endurance and now after a week at sea the Dubliner's are approaching St.Kilda, 800 miles from the finish of the Round Britian and Ireland race. The pair experienced strong winds through the night which have abated somewhat this morning.

Ten yachts are still racing in the although the next yacht to finish the gruelling 1800 mile race is not expected until tomorrow evening. Over the last 24 hours a low pressure system that arrived from the north west, is bringing gale force headwinds that are hampering the progress of the fleet north of the Irish coast.

Roderick Knowles' Class40, Swish, is in the Celtic Sea, 340 miles from the finish and is expected around midnight tomorrow (Tuesday). At their current pace, Swish is almost 24 hours inside the world record for yachts of 40ft or less.

Roderick Knowles sent this message back to the RORC organisers. "The instruments are playing up so we have no wind readings and we have blown out our gennaker. The good news is we have fixed our fractional kite. All is well, but we are very wet and it has been a tough couple of days, especially on Saturday when we had three reefs in, but now on full main and with that record on our minds, we are pushing when we can!"

Katrin Hilbert's Custom JV52, Hapsa Hamburg, is currently halfway across the Celtic Sea and 300 miles from the finish. Carol Smolawa's JV53, Bank von Bremen, was making good progress this morning having passed Slea Head and making good progress along the stunning coastline, south west of the Ring of Kerry, with 430 miles still to complete.

After two days of rough weather, two yachts are battling it out for class honours in IRC Two. J/111 British Soldier, skippered by Phil Caswell, has made great progress through the night and, after gybing at dawn this morning, they are heading for the north coast of Ireland with just under 700 miles to the finish. J/122 Relentless on Jellyfish, skippered by James George, is 10 miles behind British Soldier but leading the class on corrected time by just one hour.

Hanse 53, Saga, skippered by Peter Hopps, is the new leader of IRC One. The previous class leader, Stimpson 42 Palpatine, is still taking shelter in Stornaway. Peter Hopps contacted the RORC Media Team from the yacht 15 miles from St.Kilda, describing the conditions since rounding the top of the course:

"Our trip up to Muckle Flugga slowed as we got closer and we ended up beating round it in quite a light and pleasant breeze. The wind filled in as expected from the SW, before veering NW and increasing to around Force 9. When our third reef pennant broke we dropped the main and have been sailing under headsail only since. You may have picked up a sudden slowing down on the tracker. This is probably a good thing as we have had a more comfortable sail and have put less pressure on everything. Life onboard is a little damp at present, but I'm sure it's a lot better for us than for some of the others. The hand-hold we rigged up in the saloon is now also doing duty as a clothes line. Looking forward to our beef stew for dinner."

Ian Hoddle's Figaro II Rare, with crew Conrad Manning, sought shelter on the west coast of the Isle of Lewis last night. This morning, the two-handed team are back on the race course having contacted the RORC:

"Yesterday things started to get serious out here and, with a Force 9 predicted, we decided to take cover. Things have been very mad; with two reefs in the main and the storm jib there were times when we were both afraid," commented Conrad. "I went up the rig to fix the wind wand, but still no joy, which means we will be doing it the old fashioned way. We have just left Lewis in good spirits and flying towards the next mark, feeling slightly drier, but not for long!"

At 0930 BST Werner Landwehr, racing his German Figaro II, Dessert D'Alcyone, two handed with Heiner Eilers, is north of the Isle of Lewis with 885 miles to go.

The general weather outlook for the western coasts of Scotland and Ireland, and the Celtic Sea, is that the north westerly winds will prevail, but high pressure is due to arrive from the mid-Atlantic by tomorrow, bringing lighter westerly winds.

Published in Rd Britain & Ireland

Having crossed the Sevenstar Round Britain and Ireland Race finish line Monday at 00h32' 27'' after 6 days 10 hours 32 minutes and 27 seconds at sea, Artemis Ocean Racing II managed to break the IMOCA 60' course record at the end of an "epic day of full-on sailing", as Jonny Malbon said upon setting foot ashore.

The Sevenstar Round Britain and Ireland Race is special for Artemis Ocean Racing, as its 2006 edition was the first event the team's first IMOCA 60' (ex-Hexagon, later known as Artemis I) took part in - and incidentally won, with Jonny Malbon at the helm. And despite the "domestic" feel evoked by its course and appellation, it's a gruelling competition with 1802 nautical miles to cover - that's more than half of a transatlantic crossing - on a course that takes the sailors to the loneliness, the cold and the desolation of the Northern Hemisphere's high latitudes.

Last night, Jonny Malbon and his crew came back home to find the Solent as windy and choppy as they left it last Monday under reefed mainsail and Genoa jib, yet an awful lot has happened during this (mainly) fast and furious week, which saw five competitors, including the Super Maxi 100' ICAP Leopard, retire from the race after having suffered gear failure. For the first 3 days of the race, the breeze only dropped below 20 knots for a total combined time of a couple of hours, which means that the crew have had a very bumpy, wet and uncomfortable ride for starters.

Yet spirits were up, as Artemis Ocean Racing II is a powerful machine that needs strong conditions to fully express her potential, and as a results the boat speed was thrilling, as Jonny Malbon recalls: "As soon as we set off we were in 30 - 35 knots of wind, we knew it wasn't going to be plain sailing the whole way! It was a brutal start, with heavy airs, big seas and big speeds - fantastic to be off at such a pace! We made some good decisions and were up to the north really quickly. We had a few sticky patches off Muckle Flugga, and it was really painful to see the lead that we had melt away, but every time we managed to get going again quickly. I had my eyes on the time, and the boys were really on it, they did great job of always pushing the boat. We had another light patch this morning (Sunday) but when the breeze kicked at about 9 we had the most epic day - overpowered and on the edge, but totally enjoying it with speeds reaching 27 to 28 knots at times! We're knackered but it was fabulous..."

"The record has been in our minds from the start, and we're all really chuffed about it. The team spirit was great, it all worked perfectly and we had a really good time, it was nice to push the boat hard at all times and get the best out of her. We had some spectacular gybes and a few hairy moments, with a lot of laughter as soon as the boat had recovered and was back on track. Graham, Mikey and Gareth know the boat inside out, and it was also great to have Simon Hiscocks on board with us."

The IRC overall results won't be known until the "chasing pack" comes in, but at the moment it's looking very good for Artemis Ocean Racing who had a fabulous final day - so maybe one more victory to celebrate for the crew! Stay tuned.

Previous record
Dee Caffari / Sam Davies (Aviva) 2009 - 6 days, 11 hours, 30 minutes and 53 seconds.

Artemis Ocean Racing II crew
Jonny Malbon, skipper
Graham Tourell
Mike Ferguson
Gareth Rowley
Simon Hiscocks

Published in Rd Britain & Ireland

At last night's Skipper's Briefing for the Sevenstar Round Britain and Ireland Race, the Royal Ocean Racing Club (RORC) announced a dramatic change to the race. Part of the reason for the change is being blamed on a lack of shelter for boats in trouble on the Irish West coast. There are no Irish entries in this year's race.

Due to a severe weather forecast for the west coast of Ireland for Thursday 26th August, the RORC have decided to reverse the course so that the fleet will race anti-clockwise around Britain and Ireland. The start remains unchanged from the Royal Yacht Squadron line to the east at 14.00. This should give the fleet a fast running start towards the forts in the Solent.

Andrew McIrvine, Commodore of the Royal Ocean Racing Club explains why the club took the decision:

"The reason for changing the course is consideration for all the competitors. We have been monitoring the weather models for the last few days and they are all in agreement that a deep depression will be arriving to the west of Ireland at the same time as most of the fleet will be there. The RORC weather advisor Mike Broughton, believes that this will bring wind speeds of at least 40 knots, possibly as much as 50 knots on the nose. Worse than that, as the wind direction changes over 180º as the low passes through the sea state becomes very confused. Although the boats are very well prepared, these conditions could cause damage and retirements and the west coast of Ireland has very few places offering shelter. By going east about, the boats will avoid the worst of the depression and the confused sea state and will have far more shelter opportunities as there will be several ports that the boats can go into should they decide to do so."

The Sevenstar Round Britain and Ireland Race starts tomorrow at 1400 from the Royal Yacht Squadron Line, Cowes, Isle of Wight, England.

For more information and to follow the fleet via the race trackers go to: http://sevenstar.rorc.org/

Published in Rd Britain & Ireland
Over 4,000 skippers have already signed up to the Virtual Race Game for the Sevenstar Round Britain and Ireland Race which starts from Cowes, Isle of Wight on Monday 23rd August, so there's still plenty of time to sign up and prepare yourself for one of the toughest races on the sailing calendar. We've no Irish entries in the actual race so we might as well try and win this one?

Go to the Royal Ocean Racing Club's race minisite and click on the Virtual Race button to get started: http://sevenstar.rorc.org/

Published in Rd Britain & Ireland

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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