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Displaying items by tag: Seal

This inquisitive Dublin Bay young seal made his way up the steps of Dun Laoghaire's East Pier much to the surprise of weekend harbour strollers. 

Harbour and grey seals have a year-round presence at Dun Laoghaire and Dublin Bay in general. 

The seals often haul-out on man-made structures and tolerate considerable human activity but it's unusual to see a pup on its own on the East Pier.

Such sites are used during breeding, moulting, resting between foraging trips in the open sea, and to engage in social activity.

Under the Wildlife Acts 1976 to 2018, cetaceans and seals are protected species.

The Irish Sea Sanctuary says if you encounter seals ashore "the GOLDEN RULE…..is give them space and observe from a distance".

Seals and getting to the truth about shooting them was the subject of a recent podcast by Afloat's Tom MacSweeney here.

The Irish Seal sanctuary (ISS) is calling on the public to be vigilant and keep dogs away from seals on Bull Island. Bull Island and Dublin Bay is a biosphere reserve unique to the capital city and is home to both species of seals. Despite the strongest protection and designation available in law, breeding seals are subject to daily harrassment and disturbance, mainly by dogs. To date this harrassement has led seals to abandon their pups prematurely and two newborn pups are known to have died so far.

The ISS is calling on Dublin City Council (DCC) and the National Parks and Wildlife Service (NPWS) for an immediate dog ban on Bull Island untill the completion of the seal breeding.

Authorities are promising consultation, signage, trained voluntary guides and dog walking zones. This is all most welcome, however the seals are vulnerable now and if this level of harassment continues may disappear from the island. Several notable species, including terns and hares have already been lost, says ISS spokesman Brendan Price.

Grey Seals, the world's first protected species, residents of Dublin Bay and ubiquitous around the Irish coast are breeding now and during this time are very vulnerable to disturbance. Female seals require quiet shore space and breeding beaches to give birth. Thereafter females nurse their pups ashore for about 3 weeks. This is a period of the seal lifecycle that can only happen on land and while fascinating to watch, the golden rule is to observe from a distance.

Around the Irish coastline, this great wildlife spectacle is enjoyed and progresses undisturbed, however areas such as Bull Island are under increasing pressure from dogs and some walkers.
It is a great tribute to sensitive walkers and dog walkers, who avoid disturbance and some colonies are known to survive close to human habitation. Nevertheless evidence suggests that it only takes a few disturbances to drive seals away.

Bull Island, where the above photo is taken, is an especially sensitive area, unique also as host to both species of Irish seals, hauling out, feeding and breeding within the boundaries of the Capital city.

The Island a UNESCO Biosphere of long standing, now extended to the boundaries of Dublin Bay has sadly already lost breeding colonies of Terns and Hare. Two newborn, whitecoat, pups from island have died within the last month and post mortem analysis at the School of Veterinary Medicine, UCD, suggests abandonment and predation as the cause of death.

The DCC in response to these records is discussing improved signage, zonation, voluntary island guides etc., however in the meantime the seals remain vulnerable, the rangers and island are under resourced and the threat of losing this remarkable colony remains high.

The Bull Island is a stark but not unique case with Bailey and Doldrum Bay, outside Howth, abandoned by seals almost 100 years ago. These areas are still host to occasional pups, and walkers have recently been observed climbing down to a pup to take pictures and in another incident, misguidedly, throwing a pup into the water. Limekiln Bay and Brittas Bay have very vulnerable mothers birthing in the path of walkers and the pattern repeats coastwide.

The common seals, which bred earlier, are less vulnerable to threats from land as pups take to water on tide. Nevertheless, recreational users should be aware of their presence as these pups get separated from mothers by power boats, jet skis etc.

Litter, debris, waste can cause horrific injuries and usually result in death before affected animals can be caught and given veterinary help.

The message for today, according to Price, is do not disturb resting seals and do not create seal orphans (the endearing whitecoats) for rehabilitation when seal mothers can do a far superior job of nursing and rearing.

 

Published in Marine Wildlife
Tagged under

#MarineWildlife - The grey seal who surprised Merseyside in the days before Christmas by getting lost in a field some 30km from the Irish Sea is now being treated for pneumonia, as The Guardian reports.

"He is much more settled now and still looks very sorry for himself, but other than that he is quite lively," said Sue Levings of the RSPCA's specialist seal facility in East Winch, Norfolk, where the young seal – named Dumbledore after the Harry Potter wizard – is being looked after.

As previously reported on Afloat.ie, the marine mammal was spotted by a dogwalker in a muddy field at Newton-le-Willows, north of Warrington and far from his species' usual seaside haunts.

Published in Marine Wildlife

#MarineWildlife - The Irish Examiner reports that a seal has been spotted some 24km inland from the coast in the lakes of Killarney.

The rare sighting was made near Muckross Abbey last week by angler Mike O'Sullivan, who couldn't believe his eyes when he first spotted the marine mammal.

"People mix up seals and otters," he said. "But when I looked through ... binoculars it was a seal. In all my time on the lake, I never saw a seal.”

It's believed the common or harbour seal migrated to the inland lakes via the River Laune from Castlemaine Harbour.

And it's not the first time a seal has been spotted far from its usual habitat in these islands.

In January it was reported that a seal had travelled more than 80km from the Norfolk coast to the Fen Drayton lakes in Cambridgeshire. The Guardian has video of the intrepid explorer HERE.

Published in Marine Wildlife

#MARINE WILDLIFE - A harbour seal pup found in a serious condition in Balbriggan last week is new recovering in the care of the Irish Seal Sanctuary.

Colin, as he has been named by ISS volunteers, was discovered on Kings Beach suffering from blood loss and breathing problems, the Fingal Independent reports.

An ISS spokesperson remarked that it was "very unusual" to find harbour seal pups this late in the year, and in an area dominated by colonies of grey seals.

Thanks to medicine donated by the Dogs Aid veterinary clinic in north Dublin, Colin is now "making great progress" though full recovery will take some time.

The seal pup will remain in the care of the ISS until he is fit enough to be returned to Balbriggan for release.

Published in Marine Wildlife

NI environment minister Edwin Poots has appealed to the public for information on marine animals following the suspicious deaths of five seals in Strangford Lough last week.

The grim discovery comes only weeks after a wave of fatal corkscrew-like injuries to seals in the same region.

The UK Department of Environment confirmed to the BBC that one of the seals had similar corkscrew imjuries, while another had been shot.

Minister Poots told BBC News: "Despite warnings from the Northern Ireland Environment Agency in the media, there are still people who have no qualms about carrying out this inhumane practice."

He added: "Now, in the light of the latest deaths, it is even more important that we find out who is behind this and put a stop to it."

Published in Marine Wildlife
26th October 2010

Watch Out For Tagged Seals

The Irish Seal Sanctuary (ISS) has put out a call for observers to look out for tagged seals.

Following the news that a seal pup rescued and tagged by the ISS was discovered in Wales, the sanctuary is looking to build a better picture of what becomes of its seals once released back into the wild.

Observers are asked to report on the condition of any seals tagged on a hind flipper with an orange tage (for grey seals) or a yellow tag (for common seals) and with the code A4 written on one side.

The ISS hopes that this information will give a clearer idea of how rescued seals readjust to life in the open water, and how they interact with wild seals or with people in Ireland's harbours.

Any relevant information can be forwarded by e-mail to [email protected] or [email protected]

Published in Marine Wildlife

A young supporter of the Irish Seal Sanctuary (ISS) has donated €450 to help the seals she visits regularly.

Staff at the sanctuary in Courtown, Co Wexford were amazed when 13-year-old Sarah Butler donated her personal savings towards the care of stranded or orphaned seal pups.

Sarah and her mother Karen from Wexford town have been frequent visitors to the sanctuary and even adoped its first grey seal of the season, named Debbie.

In recognition of Sarah's incredible generosity, the ISS has awarded her with 'freedom of the sanctuary' and welcomed her to visit any time she wants.

Published in Marine Wildlife
A seal rescued by lifeboat crew members less than three weeks ago has been found dead after being stabbed. Gardai in Arklow, Co Wicklow are carrying out an investigation after stab wounds were spotted on the animal's body after it was washed up on Ennereilly a beach in the town. Just 18 days earlier a major operation by the local RNLI lifeboats had saved the animal after it got caught in a fishing net 30 metres from the South Breakwater in Arklow. It swam back out to sea with just minor surface scrapes. These marks helped identify it when the body was washed up on Monday. The Belfast Telegraph has the story HERE.
Published in Marine Wildlife

Waterford Circuit Court has upheld the District Court's prosecution of a fisherman for animal cruelty after the shooting of a seal in Dunmore East harbour.

The unnamed shooter – who was formally licensed by the National Parks and Wildlife Service for animal control – was fined €1,000, barred from further licence for 10 years and given a suspended sentence for 'attitude'. He also had his guns confiscated by the court.

The case followed from an incident in February 2007, when a bull grey seal in Dunmore East harbour was shot at close range and left to die, apparently in full view of tourists and other onlookers.

Grey seals are a protected species under the Wildlife Act 1976, but are often considered a pest within fishing communities.

Brendan Price, director of the Irish Seal Sanctuary, commented after the verdict: "The judge sent out a timely message [to the effect that] such actions against seals and the State will not be tolerated."

Published in Marine Wildlife
Page 1 of 2

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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