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Ireland’s Tom Dolan, racing with the French co-skipper Gildas Mahé on Breizh Cola, lies in fourth place on the Transat en Double Concarneau Saint Barthélemy as the fleet heads west across the Atlantic after passing the Canary Islands rounding mark in fifth early on Monday morning. Mahe and Dolan are less than two miles behind the leaders Alexis Loison and Guillaume Pirouelle.

Racing at around 11 knots of boatspeed in a moderated NE’ly tradewinds there is nothing between the top group of boats.

Dolan reported today, “It feels great to be at the top of the fleet, there is a great match going on and it's really stimulating. Even though we're crossing the Atlantic it's still a Figaro race in terms of sheer intensity, and so constant contact with other boats makes it all the better.  Our team work together is great, we got a right kicking at La Palma this morning, we sailed into the headland to exploit the acceleration zone and shift and ended up in 40+ knots of winds. We didn't break anything though and it did allow us to get a bit of a boost to get south. There are a lot of keys to achieving high average downwind speeds, it’s a never-ending compromise between sailing deep and high for speed, and now we have these foils that make it so much easier to accelerate. You can quickly lose the run of things and end up sailing a lot of distance over the water.”

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Racing on Breizh Cola with French ace Gildas Mahé, Ireland’s Tom Dolan reported today that he is happy with their positioning on the Transat en Double Concarneau – Saint Barthélemy fleet.

Racing downwind in 18-20kts of NE’ly tradewinds 175 nautical miles WNW of Casablanca this Monday afternoon Dolan and Mahé are computed to be lying ninth in the 18 boat fleet but in terms of latitude, they were the furthest south of the leaders and were the quickest boat over the previous 24 hours making 226 nautical miles.

They still have over 420 miles to go the Canary Island where there is a passing virtual mark before the fleet turn west to cross the Atlantic.

The Smurfit Kappa backed Dolan reported this afternoon, “Tonight might yet be a key stage of the race as some weather files are looking at 27 to 30kts of wind, downwind, full on, should be tiringly good craic! But it’s an important part of the race I’d say. We struggled a bit for speed with all of the reaching at the start over the first few days, it wasn’t much fun, it was hard work, always heeling and trying to scrape back every little 0.1 of a mile. But since it has become downwind we're really in the groove! ! am happy with our trajectories and in the right place so all is good on board.”

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Tom Dolan and Glldas Mahé are lying seventh in the 18-boat Transat en Double Concarneau-Saint Barthélemy after last night's start of the postponed fixture.

Dolan's prediction that the first stage of the race will be key has proved correct as the fleet moves towards Cape Finisterre this morning.

Following a postponed start, moved to this Wednesday evening at 1900hrs local time from last Sunday because of stormy conditions on the Bay of Biscay, the Irish Sailor of the Year and his ace French co-skipper Glldas Mahé were in a buoyant mood as they made their final preparations for the Transatlantic race from Brittany to the Caribbean.

“I can’t wait to be going, I really can’t. It was great to have been actually at my own home in Concarneau these last few days waiting for the weather to change, it makes a real difference, but now we are ready to go and get on with it.” Says Dolan. “Let’s be clear though I am not taking this race lightly. I never forget how lucky I am to be here. I am lucky to be here with this boat and to be racing with someone like Gildas so you can be sure I will be making the absolute most of it.”

With the passage of the past days, the weather picture on the Bay of Biscay has changed considerably since Sunday’s feisty outlook. The conditions will still be brisk for the first few hours on Biscay but there are now fewer strategic options when it comes to the passage of a new low pressure moving west to east across the path of the 18 boat fleet at Cape Finisterre.

Dolan summarises, “The first key stage will be the Bay of Biscay, negotiating the low pressure which will complicate the course towards Cape Finisterre. Now we are going round the west of it but there will be fewer options here and so I can’t see the fleet spreading out here. We arrive at Cape Finisterre with a new low pressure coming in. The negotiation of that, a shift in the wind to the left and then the big shift to the right in wind direction will be key, inside or outside the Traffic Separation Scheme – an exclusion zone at Cape Finisterre – and after that there is a dying undulating front which comes across the zone and so you have to be careful not to be caught there. At Cape Finisterre, the timing of the wind shifts is key and not getting eaten by the light winds at the second front. And tonight can be interesting.”

Tom Dolan estimates it will take six and a half days of sailing to the waypoint at the Canary Islands for an overall passage of 17-18 days duration.

Tracker here

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As Sunday’s start of the Transat en Double race to Saint Barthélemy was postponed because of severe weather forecasted for the Bay of Biscay, Tom Dolan and Dubarry are pleased to make use of the delay to announce an extension of their partnership.

Ireland’s leading solo offshore sailor, Tom Dolan, has extended his long-standing partnership with marine footwear and clothing brand Dubarry for a further three years.

The skipper of Smurfit Kappa has just taken a timely delivery of a full collection of pieces from their New Aquatech range as he prepares to take on the Atlantic for the imminent "Transat en Double", Concarneau- Saint Barthélemy race.

Transat en Double competitors Gildas Mahé (left) and Tom DolanTransat en Double competitors Gildas Mahé (left) and Tom Dolan Photo: Alexis Courcoux

“Dubarry were the first on board back in 2016 when they really showed some early interest and faith in me. Michael Walsh sent me over a pair of boots for my first serious mini-campaign and after five full racing seasons, including three Atlantic crossings, I still use them today! Since then we've had a great relationship and stay in close touch, they have always taken an interest in what I am doing and clearly, they feel I do a reasonable job for them. I am really delighted they have chosen to extend our partnership.” smiled Dolan, “They are an Irish company achieving global success in their markets and I am proud to fly their colours.”

Tom will be fully kitted out with pieces from the new Dubarry Aquatech clothing range, with footwear as well as some financial support. “We are proud to support Tom and to share in his story seeing him progress from leaving his native rural County Meath to pursue his dream in France” commented Michael Walsh Marketing Director of Dubarry. “We like Toms professional yet friendly approach both on and off the water and value the feedback he can provide us on the performance of our footwear and clothing, which our Design team can then incorporate into the product development process” added Walsh.

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Irish sailor Tom Dolan is among the 18 duos breathing a collective sigh of relief today in Concarneau, France after Sunday’s start of the Transat en Double race to Saint Barthélemy has been postponed because of severe weather forecasted for the Bay of Biscay during the first part of the coming week.

Winds were expected to be over 50 knots off the notorious Cape Finisterre on the northwest corner of Spain, accompanied by big, five-metre confused seas.

Race director Francis Le Goff has chosen to be extra prudent as this is the first Transatlantic race yet for the 10.85m semi foiling Beneteau Figaro 3. On top of that there are three low pressure systems rolling in one after the other.

“The saying in this part of France is L’orage sur mer, trente jours à terre which literally means ‘storms at sea 30 days on land’ but it is really when there are this type of storms at sea, with the lows coming up from the south and the Iberian peninsula, they tend to follow one after the other.” the Smurfit Kappa backed sailor explains.

“Right now we just have to chill out, keep following the evolution of the weather and keep super rested. I don’t think we will be going anywhere before the middle of the week as it looks at the moment.” Dolan adds, “And I am in the very lucky position of having this race starting from my home port and so I can wait things out in the comfort of my own home.”

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Next weekend Irish racer Tom Dolan and current Irish Sailor of the Year will line up at the start of the 3,890 nautical miles Transat En Double Concarneau - Saint-Barthelemy harbouring realistic hopes of finishing on the podium, possibly even winning the two-handed race across the Atlantic which has attracted 21 starters. Dolan sails the Atlantic representing sponsors Smurfit Kappa and Kingspan partnering with his very experienced French co-skipper Gildas Mahé who has twice finished on the podium on this race.

A long time friend and the training partner with whom he put in many hours on the water last Autumn and early Winter, Dolan and Mahé prepped and tuned in search of the small speed gains which the duo hope will make a key difference on this year’s two pinnacle events, this imminent Transat en Double and September’s La Solitaire du Figaro.

"Dolan is quietly pleased that he was asked by 45-year-old Mahé to join him"

While the pair share the same approach and have complementary skills, Dolan is quietly pleased that he was asked by 45-year-old Mahé to join him, in itself a very strong validation of the Irish sailor’s established status among the top Figaro sailors.

The race is in effect the 15th edition of an event previously known as the AG2R Transat and follows a course from Brittany to Saint Barthélemy in the Caribbean. Cancelled last year because of the pandemic this will be the first Transatlantic race for the new Figaro Beneteau 3. Mahé has two podium finishes to his credit, second in 2016 with Nicolas Lunven and third in 2018 with Nico Troussel and he was runner-up on the 2019 La Solitaire du Figaro.

“It is an honour to be asked by Gildas but we have been good friends for a few years now. Last season, we worked a lot together and shared logistics, accommodation at races, a preparateur and pooled transport resources. So we then worked together last year after the season and so it is logical we sail together and we get on well, but it is still nice to be asked!” explains the usual skipper of Smurfit Kappa and Kingspan who joins Mahé on Breizh Cola for the occasion.

"I have certainly come up in the world after La Solitaire.” Jokes Dolan who finished fifth overall on the 2020 La Solitaire, “And now we have put an Irishman in charge of food, we have loads of crisps and cola, we will be just fine!” “Seriously it is great to learn from Gildas, he is a natural long time competitor who came up through the ranks of the Optimist, 420 and 470 and so he is great at starting and the boat on boat stuff which has been my weakness because I did not do that as a youngster. But I know I can sail the boat fast, we both can, but I am better in the ‘geekery’, the technical performance data collection and analysis, knowing the boat. He was good in the Figaro 2 but this boat is a little more like a Mini 650 when it comes to crossing the Atlantic and I went across twice in the Mini. So we have a good mix of experience.” Dolan outlines.

The 35-year-old who grew up on a farm in County Meath, Ireland and moved to France in 2009 is cautiously optimistic about their prospects on this race. Physically and mentally he has put the early-season ankle injury behind him, despite missing a few weeks sailing rehabbing the injury.

“It is all good, I missed out a little but I am glad we did so much last Autumn because we have done the miles and are fresh now which is important going into a Transat like this.”

“We could do OK. What is nice is that I can finally look around the top of the fleet and know I have beaten everyone at least once and I think with Gildas we are a good team. I’ve known him as a friend for six or seven years so we are buddies, we are pretty solid.”

Dolan concludes, “ We share similar values, concerns about the health of the oceans and the climate. We are both comfortable downwind and the boat really is super well prepared. We have worked hard to have the sail shapes and designs, evaluating and choosing our best options. Between us, we count many Transatlantics, we know the game is going to be wide open and we have to make sure we finish before we can think about winning.”

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County Meath solo sailor Tom Dolan is confident he will be fighting fit for the double-handed Transat en Doible Concarneau to Saint Barthelem which starts May 9th. This is despite an ankle injury sustained by Dolan in the Season Opening Solo Maître Coq at the weekend.

As Afloat reported earlier, the Irish Sailor of the Year sustained the ankle injury midway through the 340 nautical miles long offshore race curtailed Dolan’s chances of a top 10 overall finish in the first solo race of the French Figaro season.

At the Ile de Ré, the southernmost turning point of the course, the skipper of Smurfit Kappa was comfortably racing among a strong breakaway group of ten leading the 29 strong fleet, when he overbalanced while stepping back into the cockpit of his Figaro Beneteau 3 and landed heavily, hurting his ankle and injuring his hand.

At first, in the light airs he tried to carry on but as the wind and seas built with the arrival of a front, the pain was scarcely bearable and it became obvious to Dolan that he had no alternative but to retire into Lorient. A medical examination has subsequently confirmed his ankle is badly sprained with some nerve damage. He has been told to rest his leg for three weeks to one month.

“It is just one of these things. I had had a problem with the tack line and had been up to the bow to fix it and I just stepped awkwardly back into the cockpit. I hurt my left hand and right foot. It is a lesson to be more careful in the future. I’ll lose a little bit of training time before the Transatlantic Concarneau Saint Barths but I am staying positive. I had sailed well in the opening races and was up with the top group when it happened so I am not despondent.” Dolan reported today (Monday) after finally being reunited with his phone which was left (according to the race rules) in Les Sables d’Olonne, the start and finish port.

“Initially I was determined to go on and finish but as the wind and seas built up it was apparent how immobile I was and it was clearly dangerous to go on.” He recalled, “I will be so much more careful in the future.”

Having finished seventh and 13th in the two inshore races last Monday and Tuesday, Dolan had started the offshore race in ninth place. Even counting the ‘RTD’ (retired) from the offshore race he still finished 18th, still his best result in the season opener yet.

“Look I am pretty happy nonetheless. I was good all round and was with the breakaway group and was going well. Overall I have good speed. I am still not very quick under gennaker and so that is a work in progress, I am not slow but neither am I the fastest. Meantime I have two or three weeks of physiotherapy to get on with and will be taking it carefully.” Tom Dolan concluded today.

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Tom Dolan had a disappointing retiral in the weekend's first on offshore race of the season that saw only 18 or 29 of the Solo Maitre Coq fleet finish the course in the Bay of Quiberon.

Dolan, who fell in the cockpit of his Figaro 3 and twisted both his ankle and wrist while in fourth place early in the race, admits to nearly giving up off La Rochelle as the pain was so bad in his ankle. See Facebook vid below.

Irish Sailor of the Year, Dolan, who was pitching to finish in the top 10 of the offshore which has a coefficient of three towards the overall 2021 standings was ninth overall after the first two inshore races of the regatta.

The concern now is that the County Meath sailor will be fit in time for the double-handed transatlantic race, from Concarneau, France to St. Barts starting on Sunday, 9th May in which he is teamed up with Gildas Mahé.

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The annual Solo Maître CoQ, the traditional curtain-raiser for the Figaro season, has never gone very well for the Irish racer Tom Dolan but the skipper of Smurfit Kappa has this time made a strong start to the early season Vendée based race series and after the two inshore races lies in ninth place in the 29 strong fleet of Figaro Beneteau 3s.

On Monday and Tuesday’s inshore courses which were raced in tactical conditions between Les Sables d'Olonne, Bourgenay and Brem-sur-Mer, Dolan was seventh on Monday and 13th on Tuesday. After the lay-day Wednesday, the fleet takes on a 340 miles coastal offshore course out of Les Sables d’Olonne between the islands of Belle-Ile, Ile de Ré and the Ile de Yeu.

“I'm pretty happy with these first two days of racing. Although it was complicated, the weather worked out as I thought it would and it was quite clear to me. I knew exactly what I wanted to do and it all happened pretty much as I had expected.” Said Tom Dolan today in Les Sables d’Olonne, “In the end, I made the right sail choices at the right time went the right way and actually did some great manoeuvres which was gratifying after all the boat-for-boat training we did recently.”

And while he was pleased with the first race’s opening seventh place, he was nearly as happy to have kept his head on the second race and recovered after a bad start.

“ I had a catastrophic start and that put my mental game to the sword but I managed to stay calm and follow my initial game plan without blowing up, ” explains the skipper of Smurfit Kappa. “Coming away with the 13th, in the end, was not too bad.”

Taking full advantage of the lay day to prep and rest before the first long race of the season, Dolan previews the course: “It’s going to be full-on and complex. On the first section, it might be a bit of swings and roundabouts with light winds and currents. By the Birvideaux light (at the Bay of Quiberon) it should be a bit tougher with strong wind and seas before becoming again very random near the end of the course depending on how the timings are. I think the elastic band will extend and compress a whole bunch of times. So you have to be right on it, in the group from the start to finish, and with your eyes open and not miss a thing, especially over the first few miles on the Ile de Ré side. The positive thing is that this range of conditions and course will allow us to validate a whole lot of things, " concludes the Irish sailor who is pitching to finish in the Top 10 of the offshore which has a coefficient of 3 towards the overall standings.

The offshore starts 1300hrs Thursday and should usually finish lunchtime Saturday.

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Tom Dolan finished seventh and just seven minutes and five seconds behind Alan Roberts, the winner of the first inshore race of the 2021 Solo Maitre Coq.

Dolan is racing in the foiling Figaro Beneteau 3 class of 29 entries. Conditions for the first race at Port Olona, Les Sables d'Olonne were unstable with variations in force and direction.

The National Yacht Club said afterwards that he managed to stick to his strategy and 'to be in the right place at the right time'. 

The Solo Maître CoQ, the first event of the five that form the French Elite Offshore Racing Championship. starts with short, inshore races Monday and Tuesday, a lay day Wednesday before a 340 nautical miles offshore race from Thursday to Saturday.

“The goal this week is to dust off the cobwebs and validate what we have been doing. The main pinnacles are the Transat Concarneau Saint Barths in May and La Solitaire du Figaro August-September, so, although I want a good result here – as much because this has been a bit of a ‘black cat event (ed note, in France the black cat is seen as unlucky) – it is not a dealbreaker,” Dolan asserts.

“I feel like I have had a good balance through the winter and spring and am really ready to go racing now. I have done the work I wanted to do and in training I have been going well so I am quite confident, but, hey let’s wait and see!”

Racing continues this morning with a second inshore race starting at 11am.

Check out his pre-race vid below

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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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