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Displaying items by tag: inland waterways

#inland waterways – John Martin, Chief Executive of Waterways Ireland, was due to retire in March 2013, but is staying on until his successor arrives. This is an opportune moment to look at his achievements.

The definition of Irish waterways has been altered several times since the end of commercial carrying about fifty years ago. They ceased to be part of a transport system but the structures still needed to be maintained, so waterways became an engineering activity, with a side order of tourism. Then Michael D Higgins seized both the initiative and the waterways, shifting them to the Heritage Service.

But the prospect of Peace In Our Time brought about a further redefinition in 1999. The assignment of waterways to a new Cross-Border Implementation Body, under the Good Friday Agreement, could be seen as anything from a step towards a united Ireland (to be welcomed or resisted depending on your politics) to a "sensible rationalisation of a waterways network" [Coakley et al 2006]. That network was now explicitly stated to be primarily for recreational purposes, and it was to be managed by a new cross-border "body".

Setting up a new organisation is not an easy task at any time. It's much harder when the context is so new, and the politics so delicate, that the organisation can't be described as anything more specific than a "body"; when you have to merge staff from large and small organisations; when you're operating across national boundaries with two legal systems, two currencies and two sets of employment law; when you have to add new functions like accounting and marketing.

Waterways Ireland has done all of that, and done it against an intensely political background, where the organisation's very existence is a political statement. It has reported to ministers in two jurisdictions, ministers whose positions may vary with the political affiliation of the incumbent. That is in addition to the usual pressures from politicians anxious to promote their own pet projects (or those of their supporters) and to the possible problems of operating in constituencies with very different political complexions.

inland goggin john

Main image: Waterways Ireland HQ at Enniskillen (courtesy Waterways Ireland), From left: New moorings and walkway at Killaloe, Inis Cealtra with buoys in Tarmonbarry, Service block at Enfield on the Royal Canal.

There have been some problems, but fewer than might have been predicted. In a context where mere survival might have been an achievement, Waterways Ireland has gone well beyond that. It was, admittedly, lucky in being able to take advantage of the late Celtic Tiger, but it made good use of the funding. The waterways are probably better equipped now than at any time since the Shannon Commissioners ceased their work, with excellent infrastructure, user facilities and capital equipment — as well as a splendid headquarters building in Enniskillen.

Perhaps more importantly, WI has brought about its own redefinition of the waterways. It has widened the range of recreational activities and drawn attention to that range. It has succeeded in attaching its own identity to the waterways, making it clear that they are managed entities, and it is now exerting control over certain areas where laxity has been the norm.

All of this adds up to a tremendous achievement. It has required work from the civil servants in the two Government departments, north and south, and the staff of the North-South Ministerial Council, as well as from politicians in both jurisdictions, but above all it reflects the hard work of the staff of Waterways Ireland, the senior management and, in particular, the retiring Chief Executive, John Martin. He has had the thanks and good wishes of politicians on all sides in the Northern Ireland Assembly and he deserves the same from all waterways users.

Published in Brian Goggin

#Angling - Recreational angling on the River Suir is set for a change as a new bylaw sought by a majority of anglers has been signed into law.

As of Friday 12 April till the end of the season, when fishing for salmon and sea trout (over 40cm) on the River Suir, the use of worms, prawn, shrimp or any other crustacean or artificial forms thereof as bait is prohibited - as is the use of any fish hooks other than single barbless hooks, up to and including 11 May.

From 12 May to 30 September the bylaw provides for a bag limit of five fish for the season subject to a daily bag limit of one fish. Anglers must use a single barbless hook once their daily or season bag limit has been reached.

Inland Fisheries Ireland (IFI) points out that this bylaw is applicable to the 2013 season only.

It is hoped that this measure will ensure even better angling for the many local anglers and angling tourists that come to fish the Suir for brown trout from Tipperary to Waterford.

Published in Angling

#InlandWaterways - The Irish Underwater Search and Recovery Unit (IUSRU) has announced details of its Raft Race as part of the Waterways Ireland Docklands Summer Festival.

Entry is €25 per person with four persons per raft for the day of wackiness on the water at Grand Canal Basin on 19 May.

And for those who can't build their own raft in time, prebuilt rafts can be supplied by the organisers.

More details of the event can be had from the IUSRU at 087 975 8656 or [email protected].

The complete programme of events for the Docklands Summer Festival will be posted on the official website shortly.

Published in Inland Waterways

#breedingbirds – Waterways Ireland has been advised that protected birds are present and breeding on Bushy Island, Lough Derg.

To protect and minimise disturbance to nesting birds in the area, Masters of vessels are requested to observe a voluntary exclusion zone by not encroaching within 250m of the island and to proceed directly in and out of the harbour without stopping near the island, particularly between the months of April and August inclusive.

Masters should note that deliberate disturbance to nesting birds is illegal under the Wildlife Act (1976).

Published in Inland Waterways
Tagged under

#dublinbarge – After one hour personal instruction on how to drive, moor and navigate a barge through a lock, you can drive your very own barge in Dublin city centre.

The barge 'Scéal Eile' is a new and exciting form of accommodation offered at Grand Canal Dock, Dublin 2.

Dublin Barge Hire is Dublin city centre's first self-catering cruising barge.

Not only is this an exclusive and unique place to stay, the barge is a form of transport as well.

Guests will have access to the secure and serviced Marina in Grand canal Dock and from here you can navigate through seven locks up to Portobello.

It is a four hour round trip along an historic stretch of canal, originally opened in 1796.

The barge has a capacity of 4 adults and 2 children. For two nights based on two people sharing the package is priced at €300.

'Scéal Eile', a 50 x 10 foot (15 x 3.1 m) barge was built in 2006 to a high specification according to its owners. They say the barge has a warm inviting interior and a comfortable living space that makes this self-catering barge an environment for a holiday break.

It contains a multi-fuel stove with a back boiler which makes a stay on the barge during winter a cosy experience.

More on www.dublinbargehire.com

Published in Inland Waterways

#Angling - Minister Fergus O'Dowd launched Ireland’s first purpose-built disinfection station for angling enthusiasts at Ballyhoe Lake in Co Cavan on Wednesday 3 April.

The new facility - developed by Inland Fisheries Ireland (IFI) in co-operation with Interreg IVA (CIRB), the Irish Angling Development Alliance (IADA) and the local Meathhill Angling Club - will facilitate the disinfection of angling equipment on entry to the lake, helping to ensure that unwanted alien invasive species and harmful fish pathogens can be kept out of our natural fisheries.

Moreover, the development will also provide a template for further such facilities on fishery watercourses throughout the country.

The disinfection station is located at the entrance to Ballyhoe Lake, a prime Irish specimen tench fishery.

The entrance gate and the disinfection station are secured with combination locks, the numbers for which are available through nominated members of the Meathhill Angling Club (contact numbers for these members are provided on the tank). Members of the club will replace the disinfectant and manage the facility locally, as necessary.

Once opened, the tank contains a disinfection container for boots, keep nets, landing nets and stink bags. Disposable gloves are provided for angler use while disinfecting, and a brush is available to scrub boots, as well as a spray bottle for boats coming onto the lake.

Signage adjacent to and underneath the lid of the tank provides step-by-step instructions for the angler. Once the gear has been disinfected, the anglers apply a tag to his or her net to show that the process has been completed. Different colour tags will be utilised at the discretion of the operators.

Congratulating Meathhill Angling Club and the IADA at the launch, Minister O'Dowd said: "Angling clubs and federations the length and breadth of Ireland are key to the protection of our angling resources. By providing facilities such as this, we are adding to the goodwill and community commitment of Meathhill Angling Club to protect their fishery, while also ensuring access to it.

"This access helps to safeguard the sustainability of our valuable resource which will continue to bring much needed revenue to the local community through responsible angling activity."

The minister added that he "can’t emphasise enough the role anglers and clubs have on the frontline in the fight against invasive species, which supplements the great work in the area carried out by IFI with the support of representative bodies such as IADA."

Published in Angling

#Angling - A new record has been set by the Dublin Angling Initiative with 16-year-old Eric Cahill catching a fish of a lifetime - a 12lb ferox trout from Lough Ramor in Virginia, Co Cavan.

This is the biggest fish ever caught by a youngster out angling with the Dublin Angling Initiative (DAI).

The fishing trip for a group of 10 young anglers was organised for Mulhuddart Foróige Fishing to Lough Ramor by Des Chew of the DAI in March.

Following an introduction by Des on the setting up of rods, rigs and bait presentation, the youngsters were soon fishing for roach, hybrids and perch with others choosing to fish for pike.

Great fun was being had by the group who were catching and releasing lots of coarse fish.


Meanwhile, Eric patiently waited for a pike to take his smelt deadbait. He signalled for assistance when his rod tip nodded indicating a take. Under the guidance of Des Chew and Chris McGregor, he was instructed to knock his bale arm over so this cagey fish would feel no resistance.

Suddenly there was a short run and Eric struck. It was obvious he had a big fish on. When the fish drew close, the golden-spotted body revealed that Eric was now playing a fish of a lifetime and maybe the first specimen caught by a DAI angler.

The fish was landed amid great excitement by the kids, youth workers and a crowd of local anglers alike.

Before release it was weighed on certified scales, and laid out and measured on an Inland Fisheries Ireland measuring mat. It reached a length of over 80cm and weighed in at over 12 lbs.

There was jubilation among Eric and his peers as Des announced that he had just caught the first specimen from over 10,000 teenagers who have participated in DAI courses over the last 15 years.

If this fish is ratified by the Irish Specimen Fish Committee it will also be the first specimen recorded from Lough Ramor.

Eric Cahill has been a member of Mulhuddart Foróige Fishing in west Dublin since he has been 10 years of age. During that time the DAI says he has always shown unique ability to listen and learn angling skills from his tutors.

He has attended numerous fishing courses in game, coarse and sea fishing run by the DAI with his Foróige youth officers, Bernie Moloney and Siobhan Hennessy.

According to Inland Fisheries Ireland, this was truly a very proud moment for Eric and the Dublin Angling Initiative, whose members now have a new record to beat!

Published in Angling

#Angling - The battle to stem the decline of salmon stocks in Ireland's inland waterways has taken a step forward in Limerick with the news that net fishing on the River Feale will be banned from the end of July.

As the Limerick Leader reports, the end of licensed net fishing on the Feale - and important salmon spawning watercourse that flows from the Mullaghareirk Mountains in Cork through Limerick and Kerry to the mouth of the Shannon - has been welcomed by local stakeholders as "a vital step towards restoring depleted fish stocks on the embattled river".

Salmon stocks in the Feale alone have reportedly collapsed by more than 10,000 in just six years.

Local angler Brendan Danagher said that the decision to ban net fishing would also encourage anglers to accept other restrictions for conservation on the river - which include a maximum catch of one fish per person per day, with a total of three catches allowed per individual till the end of the season.

“If they’re bringing in new bylaws, they must have the goodwill of anglers," he added.

The Limerick Leader has more on the story HERE.

Published in Angling

#InlandWaterways - Waterways Ireland advises masters and owners of vessels that repairs to the lock and gates at Lock 1 Corraquill on the Shannon-Erne Waterway in Co Fermanagh which began on 29 January have now been completed.

Published in Inland Waterways

#InlandWaterways - The Belfast Telegraph reports on the annual clean-up of the Glendarragh River in Co Fermanagh by local anglers determined to preserve the quality and natural beauty of their inland waterways resource.

The Kesh and District Angling Club's yearly Big Spring Clean anti-litter drives sees anglers and other volunteers boat along the watercourse to remove as much rubbish and discarded debris as they can find.

As the only waterway in the area where cruisers - many carrying tourists - can travel upstream from Lough Erne, the ugly sight of built-up litter reflects badly on the Fermanagh lakelands, according to club chair Stephen Hey.

"Over the years the water quality has been getting better, but from an aesthetic point of view it's terribly sad to come up the river on a boat and see a rubbish tip." he said, adding that suspected fly-tipping is the cause of much of the waste.

The Belfast Telegraph has more on the story HERE.

Published in Inland Waterways
Page 12 of 28

Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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