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This Thursday 2 March, Inland Fisheries Ireland (IFI) in Waterford is hosting a workshop with a twist — to play a serious game called DiadESland, about managing diadromous fish species.

DiadESland is an interactive role-playing engagement tool developed through the Interreg DiadES project. It gives stakeholders and managers an opportunity to discuss the impact of climate change on migratory fish, rivers and catchments through an imaginary environment.

Participants will team up and play the role of catchment managers, making management decisions to achieve a set of goals for their catchment.

It is an excellent opportunity for networking in an informal setting but with an important objective: to discuss the serious issues facing diadromous fish species in the context of climate change.

This session will also allow IFI to discuss future strategies and management recommendations.

EU Interreg AA funding allows for providing players with a fully catered workshop, and travel costs will be refunded (as required).

There is no requirement for expertise in fish or fish management to play the game and all sectors involved with fish management or commercialisation are warmly invited.

Register your interest on the IFI website HERE.

Published in Angling

Embracing connectivity is the theme of the third Pillar I workshop for the Atlantic Action Plan: ports as gateways and hubs for the blue economy.

Connectivity: Staying Connected for Trade, Tourism and Economic Growth takes place online on Thursday 16 September from 9.30am to 12.15pm IST. See the workshop agenda HERE.

The workshop will be examining the significance of connectivity in promoting trade, tourism and economic growth in the maritime transport sphere.

It will focus on the Atlantic area and highlight post-Brexit issues, digitisation, the growing importance of regional ports and regional development in general.

To take part, complete the registration form by Tuesday 14 September.

Published in Ports & Shipping

Digitisation of port operations is the topic of the first in a new series of three workshops under Pillar I of the Atlantic Action Plan: ports as gateways and hubs for the blue economy.

The Current Status and Future Direction of Digitalisation in Ports in the Atlantic Sea Basin will take place this Wednesday 12 May from 9.30am to 12.45pm GMT. See the workship agenda HERE.

Digitalisation is of key importance for the future growth, sustainability and efficiency of the maritime industry. As part of this workshop, a panel of industry experts will discuss best practices of existing projects, with a focus on the user perspective.

The workshop will also seek to address the potential of future technologies to positively impact connectivity and facilitate trade.

Published in Ports & Shipping

More than 90 shellfish producers and processors, scientists, agencies and stakeholders attended the 11th Shellfish Safety Workshop earlier this month to discuss the latest advances in the field in Ireland.

The workshop, which took place on Tuesday 8 October in the Radisson Blu Hotel Athlone, was hosted by the Marine Institute and co-sponsors Food Safety Authority of Ireland, Sea Fisheries Protection Authority and Bord Iascaigh Mhara.

The event offered an opportunity to exchange information on the latest research and information on the cause and control of shellfish products harvested and farmed around Ireland's coast.

Speakers included Dr Conor Graham, of GMIT Marine and the Freshwater Research Centre, on the development of the world’s first scientific-based shellfish traceability tool, as previously reported on Afloat.ie.

Other speakers included Dr Monika Dhanji Rapkova, of the Centre for Environment, Fisheries and Aquaculture Science, on the learnings on regulated and emerging biotoxins in British shellfish.

Dr Eileen Bresnan (Marine Scotland Science) presented a talk on the regional distribution of harmful algal events in North Atlantic Area. Dave Clarke of the Marine Institute also talked about the insights and perspectives on monitoring algal and biotoxin events in Irish coastal waters from the past 20 years.

Micheál O'Mahony of the Sea Fisheries Protection Authority presented on the recently published European baseline survey of norovirus in oysters, while Dr Sinéad Keaveney (Marine Institute) discussed the survey in the Irish context.

There were also a series of flash presentations from representatives of the Marine Institute, Bord Iascaigh Mhara, Sea Fisheries Protection Authority, Food Safety Authority of Ireland, Dublin City University, Sligo Institute of Technology and Health Services Executive.

The proceedings of the workshop are currently being compiled for publication and in the coming weeks will be available for download from the Marine Institute’s Open Access Repository.

Published in Marine Science

#CoastalNotes - In north Wales, fire crews BBC News reports have been fighting a large blaze at a workshop on Holyhead Marina.

An eyewitness said "30ft high flames" were coming out of the roof of a marine engineering workshop after reports of an "explosion" on social media.

North Wales Fire Service had four crews tackling the fire on Anglesey, which started at about 21:10 BST on Thursday.

Ynys Mon MP Albert Owen tweeted there were "no reported injuries" and the area around the Holyhead RNLI station was evacuated as a precaution.

"Emergency services have the matter under control," he added.

Holyhead Port, one of the UK's busiest ports with daily ferries to the Republic of Ireland, said the fire was not affecting its operations.

The Welsh Ambulance Service said it had been made aware of the fire but paramedics were not required.

The fire service confirmed the blaze had been brought under control by 23:30.

For more on the incident, the BBC has more by clicking here.

Published in Coastal Notes

#MarineScience - The research vessel operations team at the Marine Institute are hosting a workshop for research vessel users at the institute's Oranmore headquarters on Thursday 28 April.

The aim of the workshop is to give marine scientists across a range of disciplines the opportunity to discuss their research, and their experience on both the RV Celtic Explorer and RV Celtic Voyager, as well as using the ROV Holland 1.

It will also allow the research vessel operations team to highlight the capabilities of both research vessels post 2015 refits, and to gather feedback about how the service could be improved.

The meeting will commence at 9am and it is planned to finish at 6pm. There will be an opportunity to have a Q&A session around the talks and gather feedback from both the user and the service provider. Contact [email protected] with any queries.

The research vessel users workshop will be followed by a SMARTSkills day workshop also in Oranmore on Friday 29 April with training sessions on the following:

  • MaxSea plotting software.
  • Shipboard Computer System (SCS) training.
  • IxBlue Echoes Sub Bottom Profiler training: practice and processing.
  • CTD training.
  • ADCP training.
  • Kongsberg Multibeam operating system (SIS).

All of the above equipment will be available for hands-on training and there will also be a wide selection of other scientific equipment on display on the day. See the SMARTSkills website for further information. A draft agenda for the SMARTSkills training can be found HERE.

Published in Marine Science

#MarineScience - The SMARTSkills 2013 Postgraduate Workshop on Research Funding Opportunities and Marine Data Access will be held on the 24 and 25 October 2013 hosted by the Marine Institute in Oranmore, Galway.

The two-day workshop is organised by the Strategic Marine Alliance for Research and Training (SMART) and is sponsored by Galway-Mayo Institute of Technology (GMIT), and aims to support postgraduate researchers by providing practical, concise information on accessing research funding and marine data sets, two topics identified as essential for emerging marine researchers.

Day one of the workshop will focus on funding mechanisms, researcher mobility, careers and access to infrastructure and training.

Speakers are drawn from a wide range of scholarship and research organisations including the Higher Education Authority, Erasmus Mundus, AquaTT, Science Foundation Ireland, Irish University Association, Enterprise Ireland, Marie Curie, Euraxess, European Research Council and UCD Innovation Academy, along with a number of research funding programmes including Horizon 2020 and Interreg V.

The second day will address how to access and mine the huge variety of marine biological, oceanographic, environmental and ocean energy-related datasets and model outputs available.

National and International marine data experts will present on online data portals and datasets including SeaDataNet, My Ocean, PlanktonNet, EMODNet, INFOMAR, MIDA, ICAN and ICES. The topic of data management will also be examined with a focus on formatting, metadata and archiving data.

SMARTSkills will also serve as a networking and social opportunity and facilitate marine researchers in communicating their research with potential future collaborations. All attendees are therefore also requested to give a two-minute flash presentation on their research.

The workshop is open to all postgraduate students of marine science, technology and engineering from across the island of Ireland.

The SMART postgraduate workshop is free to students from all member institutes. A registration fee of €75 is payable by students from institutes not involved with the SMART consortium, although some scholarships are available.

SMART partners include: Athlone Institute of Technology (AIT); Galway Mayo Institute of technology (GMIT); Marine Institute (MI); NUI Galway (NUIG); University College Cork (UCC) and University of Ulster (UU).

All prospective attendees register online before tomorrow Friday 18 October. Registration and further information is available HERE. For any further queries contact the SMART team at [email protected].

Published in Marine Science

#MarineScience - The 10th Shellfish Safety Science workshop will take place at the Marine Institute in Galway on Thursday 18 April 2013.

This one-day event is an opportunity for anyone working in the area of shellfish safety, including regulators, scientists as well as industry, to meet and exchange information on the latest advances in the field.

Irish regulatory agencies will provide updates on recent shellfish biotoxin, toxin-producing algae, harmful algal blooms and shellfish microbiology.

There will be presentations from research projects that are nearing completion on the toxicology and causative organism responsible for Azaspiracid shellfish poisoning which caused extensive economic hardship in 2012 and 2013.

A new EU project using advanced satellite imagery, mathematical modelling and real-time monitoring to provide short-term predictions will be demonstrated, showing how this multidisciplinary approach may provide useful information on biotoxin outbreaks for shellfish producers.  

On the microbiological side, presentations on shellfish contamination from Norovirus and how the Shellfish Waters Directive aims to monitor and improve environmental conditions for shellfish cultivation will be given.   

Further information on these and other aspects of the workshop are available on the Marine Institute website at www.marine.ie. Attendance is free but registration is required by emailing [email protected].

Published in Marine Science

#MARINE WILDLIFE - A meeting of the Northern Ireland Marine Task Force (NIMTF) last week brought together interests from across the spectrum to discuss the new Marine Bill and ensure it will "deliver for all sea users".

The workshop at Castle Espie on Strangford Lough last Thursday 22 March saw politicians sit down with environmentalists, fishermen and wind farm developers, and engage with those responsible for drafting the proposed legislation.

According to a statement from the Ulster Wildlife Trust, which is a member of the NIMTF, the bill "provides for the creation of a network of marine protected areas to protect marine wildlife" as well as a roadmap for a more joined-up approach to the North's marine resources.

NIMTF spokesperson Ricky Devlin said: "We now need to ensure that [the bill] addresses the full range of environmental, recreational and commercial interests such as fishing, diving, electricity generation and aquaculture."

A full report of the meeting will be available shortly from www.nimtf.org

Published in Marine Wildlife
The Marine Institute will be hosting an ARCOPOL oil spill modelling workshop in Galway on Tuesday 13 September.
This one-day workshop is an opportunity to discuss the development of common procedures, techniques and decision tools for the management of response to oil spills and other hazardous and noxious substances.
The event is being held at the Marine Institute, Rinville, Oranmore, Co Galway under the auspices of the EU Interreg Atlantic Area Project ARCOPOL, in which the Marine Institute is a participant.
For detailed information see the agenda which is available to download HERE.
All relevant professionals are invited; attendance is free but limited on a first-come-first served basis. Registration is mandatory by e-mail to [email protected].

The Marine Institute will be hosting an ARCOPOL oil spill modelling workshop in Galway on Tuesday 13 September.

This one-day workshop is an opportunity to discuss the development of common procedures, techniques and decision tools for the management of response to oil spills and other hazardous and noxious substances. 

The event is being held at the Marine Institute, Rinville, Oranmore, Co Galway under the auspices of the EU Interreg Atlantic Area Project ARCOPOL, in which the Marine Institute is a participant.  

For detailed information see the agenda which is available to download HERE.

All relevant professionals are invited; attendance is free but limited on a first-come-first served basis. Registration is mandatory by e-mail to [email protected].

Published in Marine Science
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Aquaculture Information

Aquaculture is the farming of animals in the water and has been practised for centuries, with the monks farming fish in the middle ages. More recently the technology has progressed and the aquaculture sector is now producing in the region of 50 thousand tonnes annually and provides a valuable food product as well as much needed employment in many rural areas of Ireland.

A typical fish farm involves keeping fish in pens in the water column, caring for them and supplying them with food so they grow to market size. Or for shellfish, containing them in a specialised unit and allowing them to feed on natural plants and materials in the water column until they reach harvestable size. While farming fish has a lower carbon and water footprint to those of land animals, and a very efficient food fed to weight gain ratio compared to beef, pork or chicken, farming does require protein food sources and produces organic waste which is released into the surrounding waters. Finding sustainable food sources, and reducing the environmental impacts are key challenges facing the sector as it continues to grow.

Salmon is the most popular fish bought by Irish families. In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.

Aquaculture in Ireland

  • Fish and shellfish are farmed in 14 Irish coastal counties.
  • Irish SMEs and families grow salmon, oysters, mussels and other seafood
  • The sector is worth €150m at the farm gate – 80% in export earnings.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming
  • Aquaculture is a strong, sustainable and popular strategic asset for development and job creation (Foodwise 2025, National Strategic Plan, Seafood
  • Operational Programme 2020, FAO, European Commission, European Investment Bank, Harvesting Our Ocean Wealth, Silicon Republic, CEDRA)
    Ireland has led the world in organically certified farmed fish for over 30 years
  • Fish farm workers include people who have spent over two decades in the business to school-leavers intent on becoming third-generation farmers on their family sites.

Irish Aquaculture FAQs

Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants, and involves cultivating freshwater and saltwater populations under controlled conditions- in contrast to commercial fishing, which is the harvesting of wild fish. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, mariculture, algaculture (such as seaweed farming), and the cultivation of ornamental fish. Particular methods include aquaponics and integrated multi-trophic aquaculture, both of which integrate fish farming and plant farming.

About 580 aquatic species are currently farmed all over the world, according to the UN Food and Agriculture Organisation (FAO), which says it is "practised by both some of the poorest farmers in developing countries and by multinational companies".

Increasing global demand for protein through seafood is driving increasing demand for aquaculture, particularly given the pressures on certain commercially caught wild stocks of fish. The FAO says that "eating fish is part of the cultural tradition of many people and in terms of health benefits, it has an excellent nutritional profile, and "is a good source of protein, fatty acids, vitamins, minerals and essential micronutrients".

Aquaculture now accounts for 50 per cent of the world's fish consumed for food, and is the fastest-growing good sector.

China provides over 60 per cent of the world's farmed fish. In Europe, Norway and Scotland are leading producers of finfish, principally farmed salmon.

For farmed salmon, the feed conversion ratio, which is the measurement of how much feed it takes to produce the protein, is 1.1, as in one pound of feed producing one pound of protein, compared to rates of between 2.2 and 10 for beef, pork and chicken. However, scientists have also pointed out that certain farmed fish and shrimp requiring higher levels of protein and calories in feed compared to chickens, pigs, and cattle.

Tilapia farming which originated in the Middle East and Africa has now become the most profitable business in most countries. Tilapia has become the second most popular seafood after crab, due to which its farming is flourishing. It has entered the list of best selling species like shrimp and salmon.

There are 278 aquaculture production units in Ireland, according to Bord Iascaigh Mhara (BIM) *, producing 38,000 tonnes of finfish and shellfish in 2019 and with a total value of €172 million

There are currently almost 2,000 people directly employed in Irish aquaculture in the Republic, according to BIM.

BIM figures for 2019 recorded farmed salmon at almost 12,000 tonnes, valued at €110 million; rock oysters reached 10,300 tonnes at a value of €44 million; rope mussels at 10,600 tonnes were valued at €7 million; seabed cultured mussels at 4,600 tonnes were valued at €7 million; "other" finfish reached 600 tonnes, valued at €2 million and "other" shellfish reached 300 tonnes, valued at €2 million

Irish aquaculture products are exported to Europe, US and Asia, with salmon exported to France, Germany, Belgium and the US. Oysters are exported to France, with developing sales to markets in Hong Kong and China. France is Ireland's largest export for mussels, while there have been increased sales in the domestic and British markets.

The value of the Irish farmed finfish sector fell by five per cent in volume and seven per cent in value in 2019, mainly due to a fall on salmon production, but this was partially offset by a seven per cent increased in farmed shellfish to a value of 60 million euro. Delays in issuing State licenses have hampered further growth of the sector, according to industry representatives.

Fish and shellfish farmers must be licensed, and must comply with regulations and inspections conducted by the Sea Fisheries Protection Authority and the Marine Institute. Food labelling is a function of the Food Safety Authority of Ireland. There is a long backlog of license approvals in the finfish sector, while the Department of Agriculture, Food and Marine says it is working to reduce the backlog in the shellfish sector.

The department says it is working through the backlog, but notes that an application for a marine finfish aquaculture licence must be accompanied by either an Environmental Impact Statement (EIS) or an Environmental Impact Assessment Report (EIAR). As of October 2020, over two-thirds of applications on hand had an EIS outstanding, it said.

The EU requires member states to have marine spatial plans by 2021, and Ireland has assigned responsibility to the Department of Housing, Planning and Local Government for the National Marine Planning Framework (NMPF). Legislation has been drawn up to underpin this, and to provide a "one stop shop" for marine planning, ranging from fish farms to offshore energy – as in Marine Planning and Development Management Bill. However, the Department of Agriculture, Food and Marine confirmed last year that it intends to retain responsibility for aquaculture and sea-fisheries related development – meaning fish and shellfish farmers won't be able to avail of the "one stop shop" for marine planning.

Fish and shellfish health is a challenge, with naturally occurring blooms, jellyfish and the risk of disease. There are also issues with a perception that the sector causes environmental problems.

The industry has been on a steep learning curve, particularly in finfish farming, since it was hailed as a new future for Irish coastal communities from the 1970s – with the State's Electricity Supply Board being an early pioneer, and tobacco company Carrolls also becoming involved for a time. Nutrient build up, which occurs when there is a high density of fish in one area, waste production and its impact on depleting oxygen in water, creating algal blooms and "dead zones", and farmers' use of antibiotics to prevent disease have all been concerns, and anglers have also been worried about the impact of escaped farmed salmon on wild fish populations. Sea lice from salmon farmers were also blamed for declines in sea trout and wild salmon in Irish estuaries and rivers.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

BIM says over 95% of all salmon farmed in Ireland are certified organic. Organically grown salmon are only fed a diet of sustainable organic feed. They are also raised in more spacious pens than traditional farmed salmon. The need to site locations for fish farms further out to sea, using more robust cages for weather, has been recognised by regulatory agencies. There is a move towards land-based aquaculture in Norway to reduce impact on local ecosystems. The industry says that antibiotic use is declining, and it says that "safe and effective vaccinations have since been developed for farmed fish and are now widely used". Many countries are now adopting a more sustainable approach to removing sea lice from salmon, using feeder fish such as wrasse and lumpsucker fish. Ireland's first lumpsucker hatchery was opened in 2015.

Yes, as it is considered to have better potential for controlling environmental impacts, but it is expensive. As of October 2020, the department was handling over 20 land-based aquaculture applications.

The Irish Farmers' Association has represented fish and shellfish farmers for many years, with its chief executive Richie Flynn, who died in 2018, tirelessly championing the sector. His successor, Teresa Morrissey, is an equally forceful advocate, having worked previously in the Marine Institute in providing regulatory advice on fish health matters, scientific research on emerging aquatic diseases and management of the National Reference Laboratory for crustacean diseases.

BIM provides training in the national vocational certificate in aquaculture at its National Fisheries College, Castletownbere, Co Cork. It also trains divers to work in the industry. The Institute of Technology Carlow has also developed a higher diploma in aqua business at its campus in Wexford, in collaboration with BIM and IFA Aquaculture, the representative association for fish and shellfish farming.

© Afloat 2020

At A Glance - Irish Aquaculture

  • Fish and shellfish are farmed in 14 Irish coastal counties
  • Salmon is the most popular fish bought by Irish families. 
  • In Ireland, most of our salmon is farmed, and along with mussels and oysters, are the main farmed species in the country.
  • The industry sustains 1,833 direct jobs in remote rural areas – 80% in the west of Ireland
  • Every full-time job in aquaculture creates 2.27 other jobs locally (Teagasc 2015)
  • Ireland’s marine farms occupy 0.0004% of Ireland’s 17,500Km2 inshore area.
  • 83% of people in coastal areas support the development of fish farming

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