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Displaying items by tag: Dolphin

At the end of January 2013, over a one week period, 13 common dolphins were found dead along the Mayo coast. The situation was considered sufficiently unusual to warrant further investigation. The Department of Arts, Heritage and the Gaeltacht commissioned a specialist cetacean veterinarian team to carry out post-mortem examinations on five of the animals. This work was undertaken in Athlone at the Regional Veterinary Laboratories of the Department of Agriculture, Food and the Marine.

There was evidence consistent with entanglement in fishing gear apparent in each animal and the post-mortem findings in all five animals are thought to be most consistent with accidental bycatch in trawl type fishery gear. Common dolphins are plentiful in Irish waters and the Celtic Sea, but are at risk of accidental bycatch by trawling, as they may feed on fish shoals very close to boats.

They are one of twenty four species of cetacean that occur in Ireland and are subject to strict protection under national and international legislation. Minister Deenihan said "I am concerned by any killing of these species, even where accidental. A meeting has been agreed between my officials and the Department of Agriculture, Food and the Marine to examine what further actions may be taken to minimise the risks to dolphins". Minister Coveney shared the concerns of Minister Deenihan and acknowledged "In addition to our own boats, many other European fleets operate in Irish waters, an area that is intensely fished. On the basis of these examinations, it is not possible to determine which of these fleets might have been involved in this incident. The results of these post mortems certainly remind us of the need to further our efforts to reduce incidental by-catch to the lowest possible level across all EU and third country fleets fishing in waters around Ireland".

Published in Marine Wildlife
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#MarineWildlife - The Irish Examiner reports on the extraordinary story of a bottlenose dolphin who turned to a group of divers for help to free it from a fishing line.

The video above captures the touching scene when the cetacean approached the divers as they filmed a group of manta rays in the Pacific waters near Kona in Hawaii.

As the footage shows, the dolphin positioned itself in such as way as to allow diver Keller Laros to cut the fishing tackle that was tangled tightly around its midsection and remove the hook from its left pectoral fin.

After the dolphin took to the surface for a quick breather, the divers were able to free it from the line and allow it to swim away unharmed.

Published in Marine Wildlife

#marinescience – Scientists from GMIT's Marine and Freshwater Research Centre will depart Galway today on board the RV Celtic Explorer to carry out the fourth dedicated survey of cetaceans on the continental shelf edge. The trip will determine if a distinct population or 'eco-type' of bottlenose dolphin exists in offshore waters, as suggested by DNA analysis, photo-identification and behavioural traits observed in previous surveys.

'Cetaceans on the Frontier,' an annual research cruise since 2008, lead jointly by Galway-Mayo Institute of Technology (GMIT) and the Irish Whale and Dolphin Group (IWDG) records the number and distribution of whales, dolphins and porpoises along the continental shelf edge. The region is an important habitat for cetaceans because of the rich food resources available from increased productivity caused by upwelling when nutrients are brought to the surface from the depths.

This project aims to identify particular areas of importance for cetaceans as well as other species such as seabirds, with this survey focusing in particular on the bottlenose dolphin.

GMIT Marine Scientist and lecturer Dr Joanne O'Brien, says: "While many people are familiar with coastal bottlenose dolphins that are resident in the Shannon Estuary, or those which occasionally venture into bays and harbours during summer months, little is known about their offshore counterparts."

Mr Conor Ryan, the chief scientist on this survey, and member of the Irish Whale and Dolphin Group, says, "The bottlenose dolphin is required to have strict protection under the EU Habitats Directive but this is difficult to achieve for animals living offshore as we know little about their ecology, movements and the threats that they may face."

"As in 2012, we will take skin samples from these dolphins by deploying a small boat from the Celtic Explorer using a biopsy darting system to collect skin samples for DNA analysis, under licence from the National Parks and Wildlife Service. We will photograph their uniquely marked dorsal fins and catalogue individuals' movements. We also hope to characterise their preferred habitat type, e.g. their preferred depth and distance from the shelf edge."

Cetaceans on the Frontier is an inter-disciplinary research cruise, and scientists specialising in seabird biology, plankton and micro-plastics will also be collecting data in order to determine how different species are interacting with their environment and with each other. Last year the bird team recorded a rare black-browed albatross, tens of thousands of kilometres from its native Southern Ocean.

The micro-plastics research team, based in GMIT, aims to investigate how prolific plastic pollution is in the ocean, particularly in deep waters far from the sources of dumping. Zooplankton (including jellyfish such as the mauve stinger) will be collected in small nets and analysed for chemical tracers called stable isotopes which help ecologists to model food-webs including the diets and even movements of larger predators such as fish, birds and cetaceans.

Scientists from GMIT, IWDG, BirdWatch Ireland, Queens University Belfast, National Oceanographic Centre Southampton, University College Cork and University of La Rochelle will spend two weeks at sea, zig-zagging along the shelf edge from Co. Donegal to Co. Cork. The survey is funded through the Marine Institute's National Research Vessel Ship –Time Programme 2013 supported by the Marine Research Sub-programme of the National Development Plan 2007–2013.

Published in Marine Science
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#FUNGIE - He was the subject of rumours of his demise earlier this week - but the people of Dingle say their most famous resident, Fungie the dolphin, is alive and flipping.

A spokeswoman for Dingle Dolphin Boat Tours confirmed to The Daily Edge that Fungie is "definitely alive", and that no dolphin remains had washed up on the beach, as had been claimed on Twitter last Monday morning.

The Co Kerry fishing village is celebrating 30 years of the bottlenose dolphin's residency in its harbour. It's unclear exactly how old Fungie is, but it's presumed he was born in the mid 1970s.

Irish Central has more on the story HERE.

Published in Marine Wildlife

#FUNGIE - A new video posted to YouTube celebrates 30 years of Fungie the dolphin in Dingle.

The male bottlenose dolphin appeared from out of nowhere in the Co Kerry fishing village in 1983 and soon made it his home, quickly becoming an integral part of the local community.

Since his arrival Fungie has made friends and warmed hearts with people both local and across the world, such as Dutch couple Jeannine Masset and Rudi Schamhart who have been meeting him for more than 20 years.

Meanwhile, locals hope that new measures for harbour users proposed earlier this year won't bring an end to boat trips to meet Dingle's most famous resident.

Published in Marine Wildlife

#MARINE WILDLIFE - A hat-tip goes to WorldIrish for this video posted on Vimeo by Monty Cantson capturing the moment when a playful dolphin paid a visit to a group of divers in Bones Bay at Doolin, Co Clare recently.

According to Lahinch Surf Experience, the bottlenose dolphin goes by the name of Dusty, after the singer Dusty Springfield.

The female cetacean has been a fixture of the area for more than a decade, and while apparently less friendly than Dingle's famous Fungie - she doesn't like to be touched - she seems happy to swim beside swimmers and divers, and loves to play with anything you might have in the water with you!

Published in Marine Wildlife

#MARINE WILDLIFE - The body of a porpoise washed up on a beach near Dundalk recently is believed to be one of two 'dolphins' rescued from the area just days before.

The Dundalk Democrat reports that the porpoise carcass was discovered by Blackrock Tidy Towns supervisor Pat Rafferty while on a litter patrol of the beach on Tuesday 3 June.

“It must have beached on Monday night sometime, as we would have seen it the day before," he said. "Unfortunately it seems that gulls had got to it.”

Rafferty added: "“Maybe if it had beached during the day we would have been able to rescue it.”

It's thought that the porpoise is one of the two 'dolphins' that were rescued from the shallows by local people and the DunDalk Sub Aqua Team during the Blackrock Raft Race on 25 June.

Harbour porpoises - one of the most common forms of marine wildlife in Ireland - are very similar in apperance to dolphins but have a more triangular dorsal fin and lack the dolphin's beak-like snout.

The Dundalk Democrat has more on the story HERE.

Published in Marine Wildlife

#IRISH HARBOURS - "Draconian" new charges for harbour users could bring an end to boat trips to see Dingle's most famous resident, according to The Irish Times.

Fungie the dolphin has been a mainstay of Dingle harbour for almost 30 years, but boat trips to visit him could cease to operate "with immediate effect" if charges of up to €9,000 are imposed "in advance" of the season.

Currently operators in the Dingle Boatmen's Association pay around €2,500 to use the harbour at the end of each season.

Association chairman Jimmy Flannery called on anyone working in tourism in Ireland to make submissions to the public consultation before the deadline next Friday 20 April.

As previously reported on Afloat.ie, yacht owners are also up in arms over the new charges proposed by Marine Minister Simon Coveney that could see their rates hiked by an incredible 800 per cent.

And the news comes not long after fellow Kerry harbour users protested proposed new bylaws to regulate their activities and impose new charges.

Published in Irish Harbours

#MARINE WILDLIFE - Fears are growing of an illegal cull of marine wildlife after a seal and dolphin were discovered dead on a Waterford beach - just hours after two seals were found dying from bullet wounds in the same location.

TheJournal.ie reports that the wounds on the two animals found on Tramore Beach on Thursday are also believed to be from gunshot.

Two grey seals were euthanised the previous evening after they were discovered gravely injured with "horrific" wounds on the same beach.

A spokesperson for the Irish Seal Sanctuacy (ISS) has called for a post-mortem of the animals to determine the exact cause of death - but pointed the finger at an illegal cull allegedly carried out by local fishermen.

"We’re not against a properly regulated cull," said the ISS's Johnny Woodlock, "but it’s the guy who goes out with a shotgun and takes potshots, that’s what we’re against.”

TheJournal.ie has more on the story HERE, including an image that many may find distressing.

Published in Marine Wildlife

#MARINE WILDLIFE - The first recorded sighting of a dolphin in an Irish lake has been reported by the Irish Whale and Dolphin Group (IWDG), according to The Irish Times.

The dolphin was spotted in Lough Hyne, a saltwater lake near Baltimore in Co Cork by Skibbereen-based kayaking instructor Jim Kennedy, who filmed it over a number of days.

"To the best of my knowledge, and I’m open to correction, this is the first validated record of a cetacean using an Irish lake," said the IWDG's Pádraig Whooley.

Though there have been no further sightings since then, there is nothing to indicate that the dolphin has yet left the lough for the open sea.

As previously reported on Afloat.ie, Lough Hyne was also recently visited by a 13-metre fin whale that was sadly found beached in stormy conditions on the Sligo coast this week.

The Irish Times has more on the story HERE.

Published in Marine Wildlife
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Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

FAQs

Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020