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Displaying items by tag: Ferry Captain Interview

#FerryCaptainInterview - Starting from last weekend is our new series of interviews with Irish Sea ferry captains. Jehan Ashmore talks to Captain Phil Ankers, master of Seatruck Ferries 'P' class ferry freight, Seatruck Pace which in late April entered service on the Dublin Port-Heysham service.

The larger 110 trailer-unit vessel replaces a smaller vessel on the route linking the capital and Lanchashire port. Her introduction also brings enhanced facilities for driver-accompanied trucks on the eight hour Ireland-UK link and offering 16 weekly departures to meet the demands of hauliers.

Before her recent return to Irish Sea, the vessel built as one of a quartet for Seatruck Ferries, had been chartered to Bluwater Shipping A/S to transport wind-farm components from Esbjerg in Denmark for the construction of the Gwynt y Môr Offshore Wind Farm off north Wales.

What set your interest to choose a seafaring career?
There had been seafaring in the family but it skipped a generation with my father, before him there had been two generations of marine engineers!

Name the colleges and or academies to where you studied seamanship courses?
For first certificate (2nd Mates) I studied in Riversdale College in Liverpool then for mates and masters, I studied in Liverpool Polytechnic.

Did any of these educational institutions involve using a training ship? or a stint of service on board a vessel as part of the programme module?
To get 2nd Mates you required 18 months sea service so we had 2 x 6-months in college and the rest spent at sea.

Seatruck Pace Dublin Bay

Seatruck Pace on her morning sailing departing Dublin Bay bound for Heysham in Lancashire

Seatruck Pace upper freight deck

Upper-deck of the 110 freight-unit (2,930 lane metres) larger 'P' class vessel which was introduced on the Irish Sea route in late April

What was the most interesting and also the most challenging aspect of your studying?
Ocean fleets traded worldwide so there was a good variety of interesting runs. Star sights were probably the more satisfying part, learning all law and construction was challenging.

For what reasons did you like a career in deep-sea and what ship was the most rewarding?
At the time you could go away to see the world as you had a little port time and shore-leave to do so. My first voyage to the Far East on 'Ascanus' then 'Glenlyon' were very good.

How many un-accompanied trailers can be handled (types of cargo) on the freight decks?
In total there are 116-trailers or 10 trucks and 12 self-drives (cars or lorries).

Since refurbishment upgrade, what facilities have improved for truck ferries and private motorists?
These Point ('P' ) class ships have offered very good facilities since launch, having private cabins with own-shower's +T.V. in addition a good drivers' mess lounge. The new FSG class of the 'Power' and 'Progress' are now much improved as they have privacy curtains and no bunk beds.

What nationalities make up the crew and how many are there in total between change of rosters?
On here we have 3, masters are British, chief officers are Estonian and all other ratings are also of the same nationality. In total we have 40 members of crew.

On average what is the speed of the vessel on the Irish Sea route?
Around 15 knots, the ship can achieve up to 20 knots but we average approximately 15 knots for economy service.

In terms of fuel, what capacity is consumed on each passage and how often do you need to take on bunkers?
The vessel consumes between 9 and 16 tonnes depending on one or two engine passages.

How often do you go on leave while your fellow counterpart relieves you on duty?
We work 2 weeks on 2 weeks off and this changes to 3 on and 3 off during the summer months.

What aspects do you enjoy the most on the freight-only service?
I have enjoyed passenger runs as well but we can give a more one-to-one service on this route for our 12 passengers, which can be for driver-accompanied trucks, private car motorists and those taking motorhomes.

How well suited is this ro-pax on the route and her sea-keeping handling?
This vessel is well suited to Irish Sea conditions.

Captain Phil Ankers bridge

Captain Phil Ankers on the bridge approaching berth at Dublin Port and a 'FSG' class ship serving Seatruck's route to Liverpool

Published in Ferry

#FerryCaptainInterview - In our first of a series of interviews with Irish Sea ferry captains, Jehan Ashmore talks to Captain Allan Albiston, master of the Isle of Man Steam Packet Company's ro-pax ferry Ben-My-Chree, the Manx for 'Girl of My Heart'.

Captain Albiston's career has spanned more than four decades and his current command of the 600-passenger and vehicle ferry is principally employed operating the main link to the UK between Douglas-Heysham.  In addition to running during the winter months to Birkenhead and on occasions of the seasonal-only service to Dublin Port.

Since entering service in 1998, the Dutch built ferry of 12,504 tonnes has been the workhorse of the company. She recently re-entered service fresh from an overhaul and refurbishment costing £1.6m to enhance passenger facilities and for those of her crew.

What first inspired you to thinking of having a career at sea?

My mother was born in the Isle of Man and so as a child I spent summer holidays on the island travelling by boat.

I spent my school summer holidays working on the rowing boats in Douglas and when I was old enough, as a steward on the last Ben-My-Chree between 1969 – 1971. Seven years later in 1978, I returned to the Steam Packet Company as a second officer.

Has there been an individual or seafaring background that has influenced your career?

My mother's family had fishing boats in Laxey during the early part of the 20th century so I guess it was in the blood somewhere.

What college did you attend?

I studied at the Fleetwood Nautical College.

Ben My Chree at sea

The Isle of Man Steam Packet Company's ro-pax ferry Ben-My-Chree

Coast to Coast Cafe Lounge

The onboard Coast to Coast Cafe

What companies have you served and trading routes or regions?

For seven years served as as cadet and third officer with Andrew Wier (Bank Line) trading Worldwide to Africa, India, North & South America, Asia, Australia, New Zealand and Pacific Islands. Also had two winters with Manchester Liners trading to Montreal and to the Mediterranean Sea.

It was great fun seeing lots of the world in those years, but I wouldn't want to do it today. It's all about visiting container ports and oil terminals miles away from the city ports we used to visit.

Name the first ship that you took command?

The first vessel I took command of was the fast-craft ferry, Seacat Isle of Man.

What is your weekly routine in terms of managing crew operations of Ben-My-Chree?

The day to day running of crew operations is carried out by the heads of department, the Chief Engineer, Chief Officer and Passenger Services Officer – that look after their areas but as master, I am in overall charge of everything and everybody on board - it is all encompassing and ultimately I am responsible for all safety and crew training.

What aspects do you like serving on a multi-purpose ferry?

As Master, the vessel type is not as important as the route and schedule. The advantage of short sea routes means that regular leave periods, allows for a reasonably cohesive home life which is not enjoyed by mariners serving in deep sea trades.

What reasons make the ro-pax ferry suited to this short service on the Irish Sea?

It gives car and foot passengers an opportunity to travel from the Island twice a day 364 days a year which would not be possible with a split passenger / freight service.

Since her recent biennual overhaul, what has improved in terms of passenger facilities?

The main passenger lounge, the Coast to Coast Café, has been upgraded and is much brighter and airier giving a feeling of more space. The Legend's Bar area has also benefitted from new seating.

How many crossings does the ship make while working on the main link between the island and the UK mainland?

Apart from a routine maintenance night once a month and Christmas day, the vessel sails 28 crossings every week of the year, two in each direction daily.

Asides the Heysham-Douglas route, which seasonal operated route do you like to serve on across the Steam Packet network and why?

As senior master on Ben-my-Chree, the latest vessel to bear this famous 'steam-packet' name, I rarely do other routes apart from Birkenhead during the winter months.

People may not think there is much excitement sailing from Douglas to Heysham every day, with the occasional trip to Birkenhead, but there are lots of challenges.

Last winter we had atrocious weather, which was very challenging, and we sometimes have other problems to resolve as well as crew and customer issues to deal with on sailings, so there are plenty of challenges on a day-to-day basis.

When I was Master on the fast craft, which I commanded from 1997 until 2010, I liked the variety of operating different routes rather than having a specific favourite.

From a scenic perspective, the Belfast route was more interesting as we sometimes go south of the Isle of Man and sometimes north depending upon tidal conditions.

On leave, what are your favourite activities and pastimes?

I have a secondary occupation doing safety management for a large yacht company and this takes me to the Caribbean in winter and the Mediterranean in summer but I have also been to Australia and Brazil.

Travel abroad both for work and family holidays continues to be my favourite pastime with a couple of ski holidays thrown in.

Published in Ferry

Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

FAQs

Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020