Menu

Ireland's sailing, boating & maritime magazine

Displaying items by tag: Round the World Yacht Race

The sailing crew representing the inaugural Northern Ireland entry in the Clipper 11-12 Round the World Yacht Race, Derry-Londonderry, have been announced at an event in the historic maritime city of Southampton.

More than 360 adventurers travelled from all over the globe to attend the crew allocation event on Saturday 30 April to discover which of the ten teams competing in Clipper 11-12 they will represent. Three-quarters of the 489 men and women who will be taking part in this gruelling challenge of a lifetime came together to meet their skippers and new team mates, travelling from as far afield as Singapore, Queensland in Australia, Finland, New York and Chile, as well as Derry-Londonderry. Among them were those who will represent the UK City of Culture 2013.

Each of the teams is led by a professional skipper and taking charge of Derry-Londonderry is Mark Light, who took his turn at the podium to read out the names of his 52-strong crew. The race is split into eight legs and crew can sign up to compete in one or more of the individual legs or take on the big one – a full circumnavigation of the globe. Around 40 per cent of the crew who take part in the race have never sailed before embarking on their pre-race training.

Amongst Derry-Londonderry's crew are 12 people from the city, including round the world crew member, John Harkin, and his daughter, Jodie, who will race on the final leg from New York, via her home town to the finish line on the south coast of England.

John says, "I'm really delighted and my daughter's on the same boat as well so it's excellent news. It's going to be a dream come true for me. She's sailed with me all her life – she's sailed against me many times, too, so it'll be nice for her to be sailing with me!

"When I come back into Derry having sailed around the world, that'll be the biggest thing in my lifetime, it's tremendous. The boat is visiting Derry-Londonderry for a naming ceremony in a few weeks' time and I think that will be a big buzz. It's a beautiful city and it'll be a very warm welcome there."

Also in the crew are four from just across the border in Donegal and five others from the Republic of Ireland, as well as people from nine other nationalities, demonstrating the international and multi-cultural nature of the race.

The crew allocation event is much anticipated among those who have signed up to take part. This is where the reality of their participation in the race truly begins to kick in; with a skipper in place, team strategies start to take shape, roles are assigned to the crew and, with 92 days to go until the race start, the countdown is on.

The race is contested by ten identical stripped-down 68-foot racing yachts, each sponsored by a city, region or country. Already confirmed for Clipper 11-12 are the Keppel Corporation-sponsored Singapore and, representing China's Olympic sailing city, Qingdao, both of which will take part for the fourth time. Returning for a second time is Visit Finland, backed by the Finnish Tourist Board, and, making their debut alongside Derry-Londonderry, is De Lage Landen, sponsored by the global provider of asset-based financing programmes of the same name and which will race under the Dutch flag. The names of the five remaining yachts will be revealed in the coming weeks ahead of the start of the race on 31 July 2011.

The Clipper Race was founded by sailing legend, Sir Robin Knox-Johnston, the first man to sail solo and non-stop around the world, and this will be the eighth time his teams of amateur sailors will circumnavigate the planet, taking the number of people who have taken part in the event to almost 3,000.

Addressing the massed crews Sir Robin said, "It's a big day for you today because you're going to find out who you're going to share your life with for the next year. And it's not just sharing your life, it's sharing an adventure. Your lives are going to be dependent on your fellow crew members. Today you'll know what team you're going to be in and these are the people you have to live with and work with for the next year. These are the people you have to trust. It's the team that will be all important in this race.

"Also know that you've only got one life so why not paint it in bright colours? Don't use pastel shades. Make the most of it – get out there, throw yourselves into it! You will come away from this with friends for life."

Derry-Londonderry and her skipper and crew will be visiting the city as part of the Foyle Days festival from 20-22 May 2011.

Published in Clipper Race
Yachtsman Mark Light, his grandaprents are from Mayo, has been named as the skipper of Derry-Londonderry for sailing's Clipper 11-12 Round the World Yacht Race, one of the ten yachtsmen who will lead teams in the event, and is thrilled to have been chosen to take charge of the Northern Ireland entry.

Mark, 39, is among the line-up of international sailors who have been appointed to the prestigious and challenging position following a rigorous selection process and says, "I am absolutely delighted to have got the job. It didn't sink in initially when I got the phone call but then the emails started coming through and it's now all very real. It's amazing – a great feeling!"

Derry-Londonderry's participation will form the centrepiece of the campaign leading up to the city's celebrations as UK City of Culture 2013.

Mark says, "When I got the job I had in mind that I would like to skipper the Irish entry so it's great to have been appointed to lead the Derry-Londonderry team. I think Northern Ireland's a fantastic place and it's great that our stopover is one of the last of the race so we have it as a great motivator all the way around."

Derry-Londonderry is one of ten internationally-sponsored entries in Clipper 11-12. They include Singapore, Chinese entry, Qingdao, and De Lage Landen which will race under the Dutch flag. The Clipper Race is the only global ocean race open to everyone, regardless of background and sailing ability and is the longest in the world. Almost 500 people from 40 nationalities and more than 250 different professions will step outside their comfort zone to race a stripped down, 68-foot yacht 40,000 miles around the world.

"I believe the whole concept of the Clipper Race is brilliant," says Mark. "Making ocean sailing accessible to anybody and providing the challenge and platform on which to literally change people's lives is very special."

He continues, "Being able to lead a crew around the world in a yacht race, for me, takes everything to the next level. It will be so satisfying to watch a group of people put together randomly at first, progress with lots of hard work and training and evolve into a highly competitive race team and group of very accomplished offshore sailors. I will be very proud to carry out that job."

Originally from Gloucestershire, Mark now lives on the Isle of Wight and hopes to celebrate his 40th birthday racing a yacht to victory somewhere in the Southern Ocean. Introduced to sailing in his late 20s he learned to sail dinghies on a lake. Once bitten by the sailing bug he took the plunge, left his job as a mechanical and production engineer and studied full time for the sailing qualifications that would allow him to turn his passion into a career. Now an experienced senior instructor with many ocean crossings to his name, he is most looking forward to racing across the Pacific Ocean – and arriving in his team's home port, Derry-Londonderry, at the end of the final transatlantic stage.

"I am looking forward to the whole race as every leg will no doubt bring very different challenges but there are definitely sections I am looking forward to specifically. The leg I am most looking forward to is crossing the greatest ocean on the planet – the mighty Pacific – but the stopover I am looking forward to most is of course, Derry-Londonderry. Sailing down the River Foyle into the heart of the City of Culture to a fabulous reception is going to be unbeatable!"

The Clipper Race celebrates its 15th anniversary this year, the first edition having been run in 1996. It was established by legendary yachtsman, Sir Robin Knox-Johnston who, in 1969, became the first man to sail solo and non-stop around the world. He wanted to make ocean racing available to everyone, regardless of nationality or background, and since that first race almost 3,000 ordinary people have taken the opportunity to step outside of their comfort zone and do something truly extraordinary by taking on nature in the raw and racing around the world under sail. More than 5,000 more have been introduced to sailing through the Clipper Training programme.

Sir Robin comments, "Leading a team in a race around the world is one of the hardest and most challenging jobs that any skipper could ever undertake and we're confident Mark is up to this challenge. He has been through a lengthy and rigorous selection process and we have chosen a group of ten exceptional individuals as our race skippers. They all have the ability to draw the line between competitiveness and safety while, at the same time, motivating the crew to retain their focus during races lasting several weeks at a time, whether it be through roaring gales and towering seas or the frustration of tricky calm spells."

Followers of the Clipper 11-12 Round the World Yacht Race can look forward to some exciting and exhilarating racing when the event gets underway this August. During the 40,000-mile race the fleet will stop at 15 ports around the world before arriving back in the UK in July 2012. For the first time the route includes an extra leg that will take the fleet from the west coast of Australia rounding Cape Leeuwin en route to New Zealand and then on to Australia's east coast.

The search is already underway for suitably qualified men and women to follow in the footsteps of these ten skippers in the next edition of the race which will start in 2013 and will be raced on the brand new fleet of 70-foot yachts that have been specially commissioned. Skippers wishing to register their interest in applying for one of the most prestigious positions in sailing should email [email protected].

Published in Clipper Race

Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

FAQs

Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020