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Displaying items by tag: Salmon

#Fishing - Ireland’s stocks of Atlantic wild salmon are in a “serious position” due to the failure of the driftnet fishing ban to stem their decline.

That was the grave message from the annual Salmon Watch Ireland conference in Galway this past weekend, as The Irish Times reports.

Inland Fisheries Ireland chief executive Dr Ciaran Byrne added that conservation measures put in place a decade ago “don’t seem to have worked” as survival rates of salmon returning to Ireland’s rivers have fallen from 20% in 1980 to just 5% today.

Among the factors contributing to this decline, says Dr Byrne, are the impact of fish farming, by-catch from fishing trawlers, and climate change.

Research into the latter by Dr Ken Whelan suggests it has caused an “alarming” rise in salmon dying at sea, prompting stocks to move further north away from Ireland – and ultimately threatening the extinction of Irish salmon.

The Irish Times has much more on the story HERE.

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At a sitting of Galway and District Court on the 7th of February 2017, Judge Mary Fahy convicted Mr. Gerry Farragher of Rinnaharney, Annaghdown, Co. Galway, for the illegal use of a net to catch salmon, in breach of Section 96 of the Fisheries Act, 1959. Mr. Farragher pleaded guilty to the charge in court.

Solicitor Dioraí Ford, representing Inland Fisheries Ireland, outlined the facts of the case. Mr. Ford explained that Fisheries Officers had found the net in question on Lough Corrib at 3.10am on the night of the 5th of July, 2016. The officers lay in wait until 11.25am when Mr Farragher approached the area and serviced the net by wading from the shore to an island. On leaving the area he was apprehended by the Fisheries Officers on duty.

Mr. Farragher told the Judge that it was only a small bit of net on his own land however Judge Fahy disagreed, commenting that wild salmon are very scarce these days. She also pointed out that it would be cheaper to visit a restaurant to eat salmon rather than paying fines in court.

Judge Fahy heard that Mr. Farragher had been convicted and fined in 2014 for netting and taking salmon from the same area. Mr. Farragher confirmed that he had paid his previous fines, and the judge stated that if he persisted in this activity, a prison sentence would be considered if he appeared before the court again.

Mr. Farragher was fined €500 plus costs of €600 and given six months to pay while the net in question was forfeited.

Dr Ciaran Byrne, CEO of Inland Fisheries Ireland said: “Lough Corrib is one of Ireland’s renowned angling destinations, known for its wild brown trout and salmon fishing. It is a shame to see individuals continuing to illegally fish the area, an action which is essentially an environmental crime.

We are delighted with the outcome of this case which highlights that those who are caught will be held accountable. Our Fisheries Officers patrol the waterways in overt and covert operations with a view to protecting the wild fish populations in this area.”

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The first salmon of 2017 has been caught in the Careysville Fishery on the Munster Blackwater on the opening day of the river, according to Inland Fisheries Ireland. Angler Ronan O’Connor caught a fresh run salmon on Wednesday, 1st of February in Fermoy, Co. Cork.

The salmon, which weighed 7lbs, was confirmed as the first salmon caught in 2017 by Inland Fisheries Ireland today. The fish was caught while the river was high with around two foot visibility at 4pm on Wednesday. O’Connor’s success followed a morning of stormy weather which cleared slightly before he managed to catch the elusive salmon.

Ciaran Byrne, CEO of Inland Fisheries Ireland said: “The 2017 fishing season has commenced in earnest now and we are delighted that the first salmon of the New Year has been caught. Ireland is known as an angling destination across Europe as a result of its indigenous wild fish populations and impressive scenery. With over 273,600 domestic anglers in Ireland, Ronan O’Connor did extremely well to secure the title for catching the first fish of 2017.

We look forward to growing angling participation in Ireland even more this year. Our fisheries resource is hugely valuable and offers rural communities sustainable tourism and job opportunities outside of the traditional tourist seasons. We will continue to work with these communities to develop our angling infrastructure and improve access with a view to increasing angling participation and growing local economic growth as a result.”

Anglers looking for fishing information in Ireland in 2017 can visit www.fishinginireland.info for the latest news and fishing reports. For those looking to try out fishing for the first time, Inland Fisheries Ireland will run a number of Education and Outreach initiatives throughout the year.

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#Angling - Angling enthusiasts fear for the health of Ireland’s salmon stocks after the first ever catch-less January since records began, according to the Belfast Telegraph.

Dubliner Ronan O’Connor landed Ireland’s first salmon of 2017, a seven-pounder, on the Blackwater in Cork in recent days – over a month since the season began on open rivers across the island.

Towards the end of January, Belfast Telegraph angling correspondent Vic Thomas said the situation was “worrying” and “puzzling”.

"About five years ago the first fish was always caught on the first day in January - it is unusual,” he noted.

Thomas’ concerns have been echoed by River Downes Fishery owner Shane Gallagher, who added that “it is difficult to remain optimistic about the future of Irish salmon angling when more than half our rivers are closed to anglers and salmon licence sales have almost halved since 2002.”

The Belfast Telegraph has more on the story HERE.

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#Seafood - A Howth-based seafood company is hoping to broaden Irish people’s taste for fish beyond the usual salmon, as TheJournal.ie reports.

Winners of the recent BIM National Seafood Award for Innovation in Seafood Processing, Oceanpath teamed up with Goatsbridge Trout Farm in Thomastown, Co Kilkenny seven years ago, seeing opportunity in an underdeveloped market for Irish trout.

The key, according to Oceanpath’s commercial director Ken Ecock, was to come up with a product that adhered to the same qualities that people expect from their salmon fillets: reasonably priced, easy to cook, and free of bones.

Supermarket promotions to demonstrate the taste, as well as quick and easy recipes and products such as smoked trout and even pate, have also helped the Irish public gradually come round to a homegrown fish that’s usually imported from elsewhere in Europe to our fish counters.

And as salmon prices rise over high demand and supply challenges, the trout option is growing ever more attractive for the Irish fish supper.

TheJournal.ie has more on the story HERE.

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#Angling - Two Cork brothers have been convicted of stroke hauling a salmon last August in breach of Section 170 (1) of the 1959 Fisheries Act last August.

At a sitting of Clonakilty District Court on 3 January, Judge David Waters imposed fines of €750 and costs of €500 each on Niall and Lawrence Fitzpatrick over the incident at Goose Pond on the Argideen River in Co Cork on 1 August 2016.

The charges had been vigorously contested by the brothers, but Judge Waters convicted the men and remarked upon the “unwarranted and unfounded allegations” made against Inland Fisheries Ireland’s fisheries officers who gave evidence in court.

The brothers had accused the fisheries officers of lying to the court, claiming that they had caught the salmon by fly fishing and that the fish had “swallowed the hook”.

After hearing evidence from the fisheries officers in regard to marks on the fish, Judge Waters was satisfied that the fish had in fact been stroke hauled, a mechanism by which a weighted instrument or device is used to foul-hook the fish.

Sean Long, director of the South West River Basin District, said following the verdict: “Ireland’s wild indigenous fish populations must be protected and conserved for future generations. This is an extremely valuable resource which makes a significant economic contribution to the local economy through angling tourism.

“This court case sends a clear message that illegal fishing activity will not be tolerated in Cork. Our fisheries officers are committed to protecting this resource for the public through overt and covert surveillance operations and we will continue to hold those who carry out illegal activity, which damages our resource, accountable.”

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#Angling - Gorey anglers have expressed ‘outrage’ over the closure of the River Slaney for salmon fishing in 2017, as the Gorey Guardian reports.

Minister of State Seán Kyne said the move was made to help replenish and conserve stocks in the Wicklow and Wexford river, where worms for bait and barbed hooks have also been prohibited for the coming year.

But Slaney River Trust members have hit out at the ban, suggesting that the absence of even catch-and-release fishing for salmon will see angling numbers decline and encourage poaching on what’s a significant resource for the South East.

73 rivers have been approved to open for salmon angling this year, as previously reported on Afloat.ie — though that figure is nine fewer than those opened to full angling or catch-and-release in 2016.

The Gorey Guardian has more on the story HERE.

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#Angling - A Mayo man has been convicted of obstructing a fisheries officer and failing to produce a salmon licence over an incident on the River Moy.

At a sitting of Castlebar District Court on 3 January, Judge Mary Devins imposed fines totalling €600 on David Egan of Claremorris.

Inland Fisheries Ireland (IFI) brought the case against Egan when he was found fishing a section of the Cloongee Fishery on the River Moy in the Pollagh area and was not in possession of a valid permit or salmon angling licence.

Solicitor Dermot Hewson, acting on behalf of IFI, outlined the facts of the case against Egan and his refusal to hand over his fishing gear. No defence was offered by Egan, who pleaded guilty to both charges.

IFI’s ownership of the fishing rights on the Pollagh section of the Cloongee Fishery, near Foxford, was disputed previously but was confirmed at a special sitting of Castlebar Circuit Court in 2012.

The fishery was purchased from the private owners by the former North Western Regional Fisheries Board on behalf of the State in 2005.

IFI chief executive Dr Ciaran Byrne said: “The regulation of angling on the River Moy is imperative if we are to effectively conserve and protect this valuable resource.

“Incidents of obstruction of Fisheries Officers have become quite common and this court case sends a clear message that this will not be tolerated.

Dr Byrne added that the Cloongee Fishery “is well known as a very productive salmon fishery and Inland Fisheries Ireland has ensured that permits are available locally at a reasonable cost. The fisheries resource offers huge value from both a recreational and economic perspective to the local community.

“Inland Fisheries Ireland will continue to apprehend those who carry out illegal fishing activity.”

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#FishFarm - Bord Iascaigh Mhara (BIM) has spent over €200,000 on its application for a proposed salmon farm off Inishturk in Co Mayo, as the Irish Examiner reports.

The planned project, much like the withdrawn proposal for Galway Bay for an even larger-scale fish farm, has faced opposition from local anglers and conservationists, who have lambasted the €216,000 spend — on an environmental study, legal advice and communications consultancy — as a ‘waste’ of taxpayers’ money.

“It is appalling that BIM has wasted more than €216,000 on a salmon farm licence application for Inishturk when it should be the salmon farm operator who is required to apply,” said Billy Smyth of lobby group Galway Bay Against Salmon Cages.

BIM, the State agency for Ireland's sea fisheries and aquaculture, says the Inishturk project could produce 4,000 tonnes of farmed salmon annually, and create as many as 75 direct and indirect jobs.

The Irish Examiner has more on the story HERE.

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At a sitting of Kilrush District Court on 11th April 2016, Judge Patrick Durkan convicted a man of illegal netting for salmon on the Shannon Estuary. Mr John Beehan with an address at Burrane, Kilimer, Co Clare, was fined €500 in addition to costs amounting to €500.

Judge Durkan heard evidence that while carrying out surveillance on an area near Kilimer, Co Clare in June 2015, fishery officers observed Mr Beehan to be in control of a fishing net which had two salmon caught in it. The officers gave evidence and were cross-examined. Mr Beehan’s defence was that he had been curious to see what was going on in the area as he had seen an unfamiliar car and he denied that the fishing net was his.

In summarising his judgement on the case, Judge Durkan said that he was satisfied that there was a case to answer. He added that the motor car was very important in the defence of “taking a look” and the reason for this could only be that the car had a boot.

Ms Amanda Mooney, Director at Inland Fisheries Ireland, Limerick, commented: “Netting for salmon in the Shannon Estuary is prohibited. Such illegal fishing is an environmental crime and is a contributing factor to the decline of Ireland’s vulnerable salmon stocks.”

Inland Fisheries Ireland (IFI) has a confidential hotline number to enable members of the general public to report incidents - 1890 34 74 24 or 1890 FISH 24. This phone line is designed to encourage the reporting of incidents of illegal fishing, water pollution and invasive species.

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Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

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Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020