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Displaying items by tag: Salmon

Irish boatowners and fishermen have been urged to remain alert to the prospect of so-called 'killer shrimp' invading Ireland's waters.
The dikerogammarus villosus shrimp - which has spread aggressively throughout Europe in the past decade and was discovered in England last year - could have "dire consequences" for the biodiversity of Ireland's rivers and lakes.
Kevin Flannery of Dingle Oceanworld told the Sunday Independent: "These invasive species are very aggressive and take over from the native species - and change the whole environment and ecosystem."
The killer shrimp is larger that its native cousin, making it a more deadly predator. It is known to attack insect larvae, baby fish and native shrimp.
"The shrimp will eat the primary source of food for the trout and salmon and other indigenous species which have been here for billions of years," said Flannery.
The killer shrimp has spread mainly by attaching to boat hulls at the larval stage, promping Flannery to urge all fishermen and boatowners to disinfect their vessels before using them in Irish waterways.

Irish boatowners and fishermen on inland waterways have been urged to remain alert to the prospect of so-called 'killer shrimp' invading Ireland's waters.

The dikerogammarus villosus shrimp - which has spread aggressively throughout Europe in the past decade and was discovered in England last year - could have "dire consequences" for the biodiversity of Ireland's rivers and lakes.

Kevin Flannery of Dingle Oceanworld told the Sunday Independent: "These invasive species are very aggressive and take over from the native species - and change the whole environment and ecosystem."

The killer shrimp is larger that its native cousin, making it a more deadly predator. It is known to attack insect larvae, baby fish and native shrimp.

"The shrimp will eat the primary source of food for the trout and salmon and other indigenous species which have been here for billions of years," said Flannery.

The killer shrimp has spread mainly by attaching to boat hulls at the larval stage, promping Flannery to urge all fishermen and boatowners to disinfect their vessels before using them in Irish waterways.

Published in Inland Waterways
9th February 2011

Kerry Fishermen Want Seal Cull

Kerry fishermen are calling for a cull of the local grey seal population over claims that they eat up to 10kg of fish a day, The Irish Times reports.
Fishermen along the Kerry coast are arguing the the seals are "over-protected", are too great in number and are posing a threat to salmon conservation, as well as depleting stocks of hake and pollock.
Concerns are on the rise that seals will be culled illegally if there is no official intervention on the matter. However, the National Parks and Wildlife Service has ruled out any action.
Locals in the Blasket Islands have claimed that more than 1,200 seals inhabit the area. Research by the Seal Track programme showed only 400 seals in the Blaskets in 2003, down over 40% from 1998 numbers.
The Irish Times has more on the story HERE.

Kerry fishermen are calling for a cull of the local grey seal population over claims that they eat up to 10kg of fish a day, The Irish Times reports on marine animals.

Fishermen along the Kerry coast are arguing the the seals are "over-protected", are too great in number and are posing a threat to salmon conservation, as well as depleting stocks of hake and pollock.

Concerns are on the rise that seals will be culled illegally if there is no official intervention on the matter. However, the National Parks and Wildlife Service has ruled out any action.

Locals in the Blasket Islands have claimed that more than 1,200 seals inhabit the area. Research by the Seal Track programme showed only 400 seals in the Blaskets in 2003, down over 40% from 1998 numbers.

The Irish Times has more on the story HERE.

Published in Marine Wildlife
Salmon farmers have been reminded of the dangers of egg-bearing lice, despite a "sustained reduction" in their numbers according to a new report.
"Pest control will always remain a challenge requiring active management," said Minister of State for Fisheries Sean Connick, as quoted by The Irish Times.
The minister spoke at the launch of a report by the National Implementation Group (NIG) for improving pest control in Ireland's salmon farms.
The report noted that the majority of facilities maintained lice level below trigger levels for treatment, and where treatment was necessary it was conducted effectively.
In response to the report, Salmon Watch Ireland (SWI) claims that the risks to wild salmonids "by inadequately regulated salmon farming" are being ignored, threatening juvenile salmon and sea trout.
It also highlighted the fact that Ireland is being pushed by the European Commission to conform salmon farming to EU Habitats Directive standards for wild salmon.
"The reality is that the regulation of the salmon farming industry is a shambles," said the SWI in a statement.
The Irish Times has more on this story HERE.

Salmon farmers have been reminded of the dangers of egg-bearing lice, despite a "sustained reduction" in their numbers according to a new report.

"Pest control will always remain a challenge requiring active management," said Minister of State for Fisheries Sean Connick, as quoted by The Irish Times.

The minister spoke at the launch of a report by the National Implementation Group (NIG) for improving pest control in Ireland's salmon farms. 

The report noted that the majority of facilities maintained lice level below trigger levels for treatment, and where treatment was necessary it was conducted effectively.

In response to the report, Salmon Watch Ireland (SWI) claims that the risks to wild salmonids "by inadequately regulated salmon farming" are being ignored, threatening juvenile salmon and sea trout.

It also highlighted the fact that Ireland is being pushed by the European Commission to conform salmon farming to EU Habitats Directive standards for wild salmon.

"The reality is that the regulation of the salmon farming industry is a shambles," said the SWI in a statement.

The Irish Times has more on the story HERE.

Published in Angling

The Minister for Natural Resources, Conor Lenihan T.D., has approved a suite of regulations and bye-laws that will govern the wild salmon fishery in 2011. These will come into effect from Friday, 1 January 2011.

On receipt of management and scientific advice on the current status of Irish salmon stocks from Inland Fisheries Ireland and having considered submissions received through the public consultation exercise, the Minister of State introduced conservation measures for the management of the wild salmon and sea trout fishery in 2011.

Having signed the regulations and bye-laws the Minister remarked:
"I am cautiously optimistic about our native salmon stocks given the performance of stocks over recent years. The 2011 season will see 20 rivers which were closed in 2010 being opened because of an improvement in salmon stocks. 5 rivers which were previously closed for fishing, the Castletown, Suir, Glenamoy, Kerry Blackwater and Eske, will open with an identified surplus number of fish for harvest. 18 additional rivers will be open to angling on a "catch & release" basis."

"My caution is founded on the knowledge that 3 rivers which previously had been open will be closed on conservation grounds in 2011 (the Sheen, Screebe and Srahmore)", added the Natural Resources Minister.

In all the Standing Scientific Committee assessed 141 rivers and have advised that:-
·         52 rivers are open as a surplus of fish has been identified in these rivers (i.e. 2 more than in 2010);
·         29 rivers have been classified as open for "Catch and Release" only (i.e. 18 more than 2010 (see list below); and
·         60 rivers are closed as they have no surplus of fish available for harvest in them (i.e. 20 less than 2010).

The Minister also announced that in 2011 the cost of a one-day salmon angling licence (often used by tourist anglers) will be reduced by €12 (37.5%) on the recommendation of Inland Fisheries Ireland. "The purpose of the initiative is to give as much encouragement as possible to visiting tourist anglers to come to Ireland and experience the excellent game angling product being developed around our improving stocks" said Minister Lenihan.

With the exception of a proposed change to the number of blue (angling) tags applicable to a one-day salmon licence holder, the Wild Salmon and Sea trout Tagging Scheme Regulations for 2011 are in essence unchanged from the Regulations which were introduced following the establishment of Inland Fisheries Ireland in July, 2010. A number of minor amendments to the Regulations, recommended by Inland Fisheries Ireland, will provide for more effective administration of the tagging scheme regulations in 2011.

Summary of main changes to the management of the wild salmon fishery in 2011

 

19 Rivers which were closed in 2010 will open for angling on a "catch & release" basis in 2011:-
Ø      Glyde (Dundalk fishery district)
Ø      Slaney (Wexford fishery district) (note; river is closed until 12 May 2011)
Ø      Bride (Lismore fishery district)
Ø      Glengariff, Adrigole (Cork fishery district)
Ø      Kealincha, Lough Fada, Behy, Owenascaul, Milltown, Feohanagh (Kerry fishery district)
Ø      Grange (Sligo fishery district)
Ø      Oily, Owenwee (Yellow River) (Ballyshannon fishery district)
Ø      Bracky, Glenna, Tullaghobegley, Ray, Glenagannon (Letterkenny fishery district).

5 Rivers which were "catch & release" in 2010 and will open for harvest in 2011
Castletown (Dundalk fishery district)
Suir (Waterford fishery district)
Kerry Blackwater (Kerry fishery district)
Glenamoy (Bangor fishery district)
Eske (Ballyshannon fishery district)

3 Rivers which were open in 2010 will be limited to "catch & release" in 2011
Sheen (Kerry fishery district)
Screebe (Connemara fishery district)
Srahmore (Bangor fishery district).

8 Statutory instruments/Bye-Laws give effect to the decisions made by the Minister of State for management of the salmon fishery in 2011:

Wild Salmon and Sea Trout Tagging Scheme (No. 2) Regulations, 2010 provide for, among other things, the total allowable catch of fish that can be harvested by commercial fishing engines and rod and line from identified rivers.

Salmon Rod Ordinary Licences (Alteration of Licence Duties) Order 2010 and Special Tidal Waters (Special Local Licences) (Alteration of Duties) Order 2010: prescribe the licence fees payable from 1 January 2011.
Conservation of Salmon and Sea Trout (Catch and Release) Bye-law No. 873, 2010:  specifies the rivers in which angling is permitted on a catch and release basis and associated conditions.

Conservation of Salmon and Sea Trout (Bag Limits) Bye-law No. 874, 2010: provides for the annual, season and daily bag limits for the 2011 season and also provides for fishing methods.

Conservation of Salmon and Sea Trout (Closed Rivers) Bye-law No. C.S. 306, 2010: prohibits angling for salmon and sea trout over 40cm in specified rivers.

The following bye-laws make provisions in relation to specific rivers:

Conservation of Salmon and Sea Trout (Newport River) Bye-law No. 875, 2010.

Conservation of Salmon and Sea Trout (River Bandon) Bye-Law No. 876, 2010.

Conservation of Salmon and Sea Trout (Garvogue River) Bye-Law No. 877, 2010

 

Published in Angling

Most of the top names in fly tying and angling will be in Galway this November for the inaugural Irish Fly Fair say Galway organisers. Well known game angler Stevie Munn will be in town in partnership with Irish Angler magazine. The event sponsored by Inland Fisheries Ireland has succeeded in attracting many of the world's best fly tyers and anglers – including the top Irish ones – to what promises to be a great weekend for anglers and their families.

Centerpiece of the event will be the fly tying area, where over 30 world class experts will give demonstrations of their art and skill, as well as lessons in the techniques of constructing Salmon, Trout, Pike and Saltwater flies.

In addition there will be casting demonstrations by World renowned Fly Casters and also instruction from fully qualified instructors.
For those looking for Christmas gifts, there will be a wide range of tackle and other retailers with lots of bargains on offer.

There will be lots for the family too. For the first time ever in Ireland French firm Scatri will be letting people practice their angling skills on their range of fishing simulators. Galway Aquarium will allow visitors to see the wide range of fish and other creatures that live in our waters up close and personal and also an expert on entomology will be there. Galway Bay FM will broadcast live from the event on Saturday. Chef Chris Sanford will prepare a number of haddock recipes throughout the weekend, to complement Bord Bia's current promotional campaign to increase the awareness, and Irish consumer's consumption, of haddock.

More information HERE

Published in Angling
Page 21 of 21

Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

FAQs

Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020