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Ireland's Green Dragon and Telefónica Black, two Volvo Open 70s from the 2008-09 Volvo Ocean Race will join the Volvo Ocean Race Legends Regatta fleet over 1-5 November, lining up with boats that took part in the first 10 round the world races.

Ireland's Volvo 70 will race its first race in almost two years after she had finished fifth out of seven entries in the 2009 Race.

Attempts to sell it for two million euros in 2009 did not materialise. Since then, the round the world yacht has been in dry dock in Galway, rendered obsolete because her hull was heavier and keel lighter than her rivals. She recently sailed to Rotterdam to be part of an exhibition.

The two state of the art racers will showcase 38 years of development in round the world racing since the first Whitbread Round the World Race in 1973-74, when they take their place next to the Legends fleet which spans ten races.

Both boats will compete in the regatta run over two days, creating a challenge for race director Jack Lloyd and his race management team, who will be setting inshore courses that work for maxi ketches such as the race-winning Steinlager 2 and her opponent from 1989-90 Fisher & Paykel, as well as for yachts such as the Italian Tauranga which took part in 1973, and, more recently the Whitbread/Volvo Open 60 Assa Abloy/2001-02.

"The real challenge for us is to try to make all the yachts competitive with each other," Lloyd explains. "The step-up in design and technology since 1973 has been massive and we would like all the boats to be sailing together.

"We are looking at a 'pursuit ' style of racing where the boats start the race in a staggered fashion according to their size, which we feel has the best chance of creating a dramatic and competitive finish for the fleet on each of the two days of race," he adds.

Green Dragon has been entered in the Legends Regatta by Enda O'Coineen and John Killeen. O'Coineen has had a long association with the race, having been the driving force behind the NCB Ireland entry in 1989-90 and most recently Green Dragon in 2008-09, together with the very successful Galway stopover in the previous race.

The Green Dragon crew will include Killian Bushe who sailed on and built NCB Ireland and was builder of the winning entries in the last three races. The team plans to include a broad cross-section of Irish sailors who have participated in the Whitbread/Volvo Ocean Race and will also include Angela Farrell who sailed on Maiden and Deidre O'Callaghan on With Integrity during 1989-90.

Entering in the spirit of the regatta, the team will also travel with its own Irish band, the Green Dragon 'Upstarts'.

Both Green Dragon and Telefónica Black were constructed especially for the last Volvo Ocean Race. Green Dragon, from the board of Reichel Pugh, finished in fifth position, one place above the Spanish boat, from Farr Yacht Design, which was part of a two-boat campaign for Team Telefónica 2008-09. Sistership Telefónica Blue, with a new rig, a new paint job and a new name, Sanya, will race in this year's Volvo under the leadership of race-winning skipper Mike Sanderson.

Telefonica Black's best moment was when she won the final leg of the Volvo Ocean Race 2008-09 from Stockholm to St Petersburg. Her navigator, Roger Nilson, was competing in his seventh Whitbread/Volvo Ocean Race and will be reunited with the boat during the Legends regatta.

GREEN DRAGON 2008-09
Rig: sloop
Designer: Reichel Pugh
LOA 64' (19.5m)
Crew: 11
Finished: 5
Elapsed time: 135.05
Skipper: Ian Walker/GBR

TELEFONICA BLACK 2008-09
Rig: sloop
Designer: Farr Yacht Design
LOA 64' (19.5m)
Crew: 11
Finished: 6
Elapsed time: 87.1 (DNF leg 4, DNS leg 5)
Skipper: Fernando Echávarri/ESP

Entries in the Volvo Ocean Race Legends Regatta and Reunion

- Tauranga (1973-74)
- Adventure (1973-74 1977-78)
- Great Britain II (first five races)
- King's Legend (1977-78)
- Berge Viking (1981-82
- Gauloises III (1981-82)
- L'Esprit d'Equipe (1985-86)
- Rothmans (1989-90)
- Charles Jourdan (1989-90)
- Steinlager 2 (1989-90)
- Fisher & Paykel (1989-90)
- Assa Abloy (2001-02)
- Telefónica Black (2008-09)
- Green Dragon (2008-09)

Regatta Ambassadors

- Lady Pippa Blake
- Tracy Edwards MBE
- Sir Chay Blyth CBE, BEM
- Magnus Olsson
- Skip Novak
- Pierre Fehlmann
- Alain Gabbay

Published in Ocean Race
Tagged under

Galway's round the world yacht, the Volvo 70 Green Dragon, sailed from Galway Port this morning. Her first port of call is Kinsale and on Thursday she will sail for Rotterdam.

From there she will go on a low-loader for Frankfurt to become a static exhibit rather than a sailing craft. She is to appear at the world famous Frankfurt Motor Show where Galway owners say 'she will be put on display in a premier position' - fully rigged - promoting the Volvo Ocean Race 2011 - 2012 and the Race finish in Galway as part of a global village exhibtion showcasing Irish innovation, food and the marine.

Green_Dragon_Galway_Docks21

The Green Dragon crew who are enroute for Rotterdam via Kinsale

"At this major global exhibition in Germany this will be a fantastic opportunity to showcase Irish Sailing and our plans for 2012 - and also to show our support for Team Sanya our Chinese Irish Volvo Ocean Race Team. A formal send off is planned from Dublin for Team Sanya on Monday 5th Sept", says Enda O'Coineen of Let's Do It Global, who is sailing on the first leg of the voyage to Frankfurt.

Published in Ocean Race

With only four months to the start of the race, China revealed its first sole entry into the Volvo Ocean Race this morning and also announced an Irish sponsor as part of its first challenge for world sailing honours. Discover Ireland, promoting Irish tourism, is backing the boat as a secondary sponsor. Mike Sanderson, one of the world's leading sailors and past winner of the race, will lead Team Sanya. 

vor_sanya

China was previously represented in the 2008-2009 edition by Green Dragon, a jointly backed venture with Ireland, an entry that promised a podium finish but finished fifth out of the seven boats competing.

Irish crew will also be on the boat for this episode of the race but those details are under wraps until an Irish launch of the project on July 1, it is understood.

The Chinese entry is the seventh entry in to the race.

The race finishes in Galway in June 2012.

Despite its huge technical and financial resources, the most populous nation on the planet has never won a round-the-globe sailing competition but intends to make the breakthrough, with the recruitment of New Zealander Mike Sanderson as skipper.

Sanderson, 40, is a two-time winner of the Volvo Ocean Race and will chase a hat trick of triumphs with a crew that mixes experienced sailors with relatively raw Chinese members.

Team Sanya is the seventh world-class contender to join this year's race, with Sanderson going head-to-head with some of the sailing's biggest names.

"This is a fantastic opportunity to race under the flag of such a great country and culture," said Sanderson today at the Team Sanya launch in central Beijing.

vor_discoverire

"We are building up a strong team and are ready to take on this exciting challenge. Our approach will be one of compelling intent, working fast and smart, representing this great country and team with ambition, dynamism and colourful energy."

China, as is the case in many sports, has incredible potential within sailing and a win in the Volvo Ocean Race would be a huge boost to its ambitions.

Li Quanhai, Vice Chairman of the China Yacht Association said: "China is a sports power and has abundant marine resources. Our involvement in top sailing events, such as the Olympic Regatta and the Volvo Ocean Race, greatly improves the development of China's water sports.

Knut Frostad, CEO of Volvo Ocean Race said: "We are very excited about the news of Team Sanya and the return of Mike Sanderson, a veteran and true ambassador of the Volvo Ocean Race.

"This will be the seventh entry for the next edition and will not only bring a competitive yacht to our first class field but also will allow China to build on its already large sailing following.

"Team Sanya will allow the Chinese sailing fans to connect with the Volvo Ocean Race again and will be an amazing platform to engage with new audiences and attract potential tourists to Sanya and China itself."

For the Deputy Mayor of Sanya, Wu Yanjun, the city known as the "Hawaii of the Orient" would directly benefit from this opportunity. "Hosting world class events like the Volvo Ocean Race will directly improve our sailing and yachting related facilities."

The stopover will be in Luhuitou Bay, Sanya, where construction is expected to finish in August 2011. When completed, the facility will be a world-class marina.

China was previously represented in the 2008-2009 edition by Green Dragon, a jointly backed venture with Ireland and there will again be an Irish flavour to the Team Sanya challenger with Discover Ireland, promoting Irish tourism, renewing its commitment as a secondary sponsor.

Helly Hansen will be the Official Clothing Partner to the team and the Sanya-based Blue Ocean Protection Association will conduct onboard environmental-protection initiatives while spreading the philosophy of protecting the oceans everywhere throughout the race.

sanderson

Mr. Jiang Sixian, Vice-governor of Hainan Province and Party Secretary of Sanya City, Mike Sanderson, Skipper of Team Sanya, George Blake, General Manager, Global Promotion for Team Sanya. China launched its first ever sole entry in the Volvo Ocean Race today and announced that one of the world's leading sailors, twice Volvo Ocean Race winner Mike Sanderson from New Zealand, would helm its Team Sanya for the gruelling nine-month, 39,270 mile challenge beginning in October. The Announcement took place at the Park Hyatt, Beijing, China Friday June. 17, 2011.

Published in Ocean Race
Seaweed picking is just one example of many 'green' tourist breaks now available in Ireland, according to The Irish Times.
Inchydoney Island Lodge and Spa in West Cork offers a two-night 'seaweed experience' for those looking for a more responsible, activity-based weekend away.
Aside from the typical spa treatments such as seaweed baths, local experts will take visitors seaweed foraging by kayak, while also educating about the area's natural beauty and abundant marine life.
Seaweed was once a staple of the Irish diet, and this break aims at a revival of the versatile superfood by showing how it can be used in a variety of dishes.
The Irish Times has more on the story HERE.

Seaweed picking is just one example of many 'green' tourism breaks now available in Ireland, according to The Irish Times.

Inchydoney Island Lodge and Spa in West Cork offers a two-night 'seaweed experience' for those looking for a more responsible, activity-based weekend away.

Aside from the typical spa treatments such as seaweed baths, local experts will take visitors seaweed foraging by kayak, while also educating about the area's natural beauty and abundant marine life.

Seaweed was once a staple of the Irish diet, and this break aims at a revival of the versatile superfood by showing how it can be used in a variety of dishes.

The Irish Times has more on the story HERE.

Published in Aquatic Tourism

Irish Fishing industry 

The Irish Commercial Fishing Industry employs around 11,000 people in fishing, processing and ancillary services such as sales and marketing. The industry is worth about €1.22 billion annually to the Irish economy. Irish fisheries products are exported all over the world as far as Africa, Japan and China.

FAQs

Over 16,000 people are employed directly or indirectly around the coast, working on over 2,000 registered fishing vessels, in over 160 seafood processing businesses and in 278 aquaculture production units, according to the State's sea fisheries development body Bord Iascaigh Mhara (BIM).

All activities that are concerned with growing, catching, processing or transporting fish are part of the commercial fishing industry, the development of which is overseen by BIM. Recreational fishing, as in angling at sea or inland, is the responsibility of Inland Fisheries Ireland.

The Irish fishing industry is valued at 1.22 billion euro in gross domestic product (GDP), according to 2019 figures issued by BIM. Only 179 of Ireland's 2,000 vessels are over 18 metres in length. Where does Irish commercially caught fish come from? Irish fish and shellfish is caught or cultivated within the 200-mile exclusive economic zone (EEZ), but Irish fishing grounds are part of the common EU "blue" pond. Commercial fishing is regulated under the terms of the EU Common Fisheries Policy (CFP), initiated in 1983 and with ten-yearly reviews.

The total value of seafood landed into Irish ports was 424 million euro in 2019, according to BIM. High value landings identified in 2019 were haddock, hake, monkfish and megrim. Irish vessels also land into foreign ports, while non-Irish vessels land into Irish ports, principally Castletownbere, Co Cork, and Killybegs, Co Donegal.

There are a number of different methods for catching fish, with technological advances meaning skippers have detailed real time information at their disposal. Fisheries are classified as inshore, midwater, pelagic or deep water. Inshore targets species close to shore and in depths of up to 200 metres, and may include trawling and gillnetting and long-lining. Trawling is regarded as "active", while "passive" or less environmentally harmful fishing methods include use of gill nets, long lines, traps and pots. Pelagic fisheries focus on species which swim close to the surface and up to depths of 200 metres, including migratory mackerel, and tuna, and methods for catching include pair trawling, purse seining, trolling and longlining. Midwater fisheries target species at depths of around 200 metres, using trawling, longlining and jigging. Deepwater fisheries mainly use trawling for species which are found at depths of over 600 metres.

There are several segments for different catching methods in the registered Irish fleet – the largest segment being polyvalent or multi-purpose vessels using several types of gear which may be active and passive. The polyvalent segment ranges from small inshore vessels engaged in netting and potting to medium and larger vessels targeting whitefish, pelagic (herring, mackerel, horse mackerel and blue whiting) species and bivalve molluscs. The refrigerated seawater (RSW) pelagic segment is engaged mainly in fishing for herring, mackerel, horse mackerel and blue whiting only. The beam trawling segment focuses on flatfish such as sole and plaice. The aquaculture segment is exclusively for managing, developing and servicing fish farming areas and can collect spat from wild mussel stocks.

The top 20 species landed by value in 2019 were mackerel (78 million euro); Dublin Bay prawn (59 million euro); horse mackerel (17 million euro); monkfish (17 million euro); brown crab (16 million euro); hake (11 million euro); blue whiting (10 million euro); megrim (10 million euro); haddock (9 million euro); tuna (7 million euro); scallop (6 million euro); whelk (5 million euro); whiting (4 million euro); sprat (3 million euro); herring (3 million euro); lobster (2 million euro); turbot (2 million euro); cod (2 million euro); boarfish (2 million euro).

Ireland has approximately 220 million acres of marine territory, rich in marine biodiversity. A marine biodiversity scheme under Ireland's operational programme, which is co-funded by the European Maritime and Fisheries Fund and the Government, aims to reduce the impact of fisheries and aquaculture on the marine environment, including avoidance and reduction of unwanted catch.

EU fisheries ministers hold an annual pre-Christmas council in Brussels to decide on total allowable catches and quotas for the following year. This is based on advice from scientific bodies such as the International Council for the Exploration of the Sea. In Ireland's case, the State's Marine Institute publishes an annual "stock book" which provides the most up to date stock status and scientific advice on over 60 fish stocks exploited by the Irish fleet. Total allowable catches are supplemented by various technical measures to control effort, such as the size of net mesh for various species.

The west Cork harbour of Castletownbere is Ireland's biggest whitefish port. Killybegs, Co Donegal is the most important port for pelagic (herring, mackerel, blue whiting) landings. Fish are also landed into Dingle, Co Kerry, Rossaveal, Co Galway, Howth, Co Dublin and Dunmore East, Co Waterford, Union Hall, Co Cork, Greencastle, Co Donegal, and Clogherhead, Co Louth. The busiest Northern Irish ports are Portavogie, Ardglass and Kilkeel, Co Down.

Yes, EU quotas are allocated to other fleets within the Irish EEZ, and Ireland has long been a transhipment point for fish caught by the Spanish whitefish fleet in particular. Dingle, Co Kerry has seen an increase in foreign landings, as has Castletownbere. The west Cork port recorded foreign landings of 36 million euro or 48 per cent in 2019, and has long been nicknamed the "peseta" port, due to the presence of Spanish-owned transhipment plant, Eiranova, on Dinish island.

Most fish and shellfish caught or cultivated in Irish waters is for the export market, and this was hit hard from the early stages of this year's Covid-19 pandemic. The EU, Asia and Britain are the main export markets, while the middle Eastern market is also developing and the African market has seen a fall in value and volume, according to figures for 2019 issued by BIM.

Fish was once a penitential food, eaten for religious reasons every Friday. BIM has worked hard over several decades to develop its appeal. Ireland is not like Spain – our land is too good to transform us into a nation of fish eaters, but the obvious health benefits are seeing a growth in demand. Seafood retail sales rose by one per cent in 2019 to 300 million euro. Salmon and cod remain the most popular species, while BIM reports an increase in sales of haddock, trout and the pangasius or freshwater catfish which is cultivated primarily in Vietnam and Cambodia and imported by supermarkets here.

The EU's Common Fisheries Policy (CFP), initiated in 1983, pooled marine resources – with Ireland having some of the richest grounds and one of the largest sea areas at the time, but only receiving four per cent of allocated catch by a quota system. A system known as the "Hague Preferences" did recognise the need to safeguard the particular needs of regions where local populations are especially dependent on fisheries and related activities. The State's Sea Fisheries Protection Authority, based in Clonakilty, Co Cork, works with the Naval Service on administering the EU CFP. The Department of Agriculture, Food and Marine and Department of Transport regulate licensing and training requirements, while the Marine Survey Office is responsible for the implementation of all national and international legislation in relation to safety of shipping and the prevention of pollution.

Yes, a range of certificates of competency are required for skippers and crew. Training is the remit of BIM, which runs two national fisheries colleges at Greencastle, Co Donegal and Castletownbere, Co Cork. There have been calls for the colleges to be incorporated into the third-level structure of education, with qualifications recognised as such.

Safety is always an issue, in spite of technological improvements, as fishing is a hazardous occupation and climate change is having its impact on the severity of storms at sea. Fishing skippers and crews are required to hold a number of certificates of competency, including safety and navigation, and wearing of personal flotation devices is a legal requirement. Accidents come under the remit of the Marine Casualty Investigation Board, and the Health and Safety Authority. The MCIB does not find fault or blame, but will make recommendations to the Minister for Transport to avoid a recurrence of incidents.

Fish are part of a marine ecosystem and an integral part of the marine food web. Changing climate is having a negative impact on the health of the oceans, and there have been more frequent reports of warmer water species being caught further and further north in Irish waters.

Brexit, Covid 19, EU policies and safety – Britain is a key market for Irish seafood, and 38 per cent of the Irish catch is taken from the waters around its coast. Ireland's top two species – mackerel and prawns - are 60 per cent and 40 per cent, respectively, dependent on British waters. Also, there are serious fears within the Irish industry about the impact of EU vessels, should they be expelled from British waters, opting to focus even more efforts on Ireland's rich marine resource. Covid-19 has forced closure of international seafood markets, with high value fish sold to restaurants taking a large hit. A temporary tie-up support scheme for whitefish vessels introduced for the summer of 2020 was condemned by industry organisations as "designed to fail".

Sources: Bord Iascaigh Mhara, Marine Institute, Department of Agriculture, Food and Marine, Department of Transport © Afloat 2020