The Sea-Fisheries Protection Authority (SFPA) has published the results of a comprehensive survey for Wexford Harbour in relation to classification for shellfish production.
It will inform the classification and monitoring of blue mussels and Pacific oysters cultivated in the area, the SFPA says.
The “sanitary survey” was undertaken to meet EU requirements, and was carried out in partnership with Aqualicense Ltd.
“The survey is required under Article 56 of Regulation (EU) 2019/627, which mandates an in-depth assessment of contamination risks before a shellfish production area can be officially classified for commercial harvesting,” the SFPA says.
Results from the survey mean that the updated sampling plan improves monitoring of microbiological quality in shellfish and will inform annual classification decisions, it explains.
By identifying localised risk areas and strengthening representative monitoring, the survey enhances protections for public health and supports the sustainable operation of shellfish aquaculture in Wexford Harbour, it says.
“The survey reflects the SFPA’s commitment to evidence-based classification of shellfish areas and the protection of consumers through robust monitoring of potential faecal contamination,” it says.
“Shellfish monitoring is a critical safety measure for consumers and helps protect the shellfish industry by preventing outbreaks and ensuring that seafood remains safe to eat,” it adds.
