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Louise Murphy Appointed to Board of Sea Fisheries Protection Authority

30th March 2026
“New
New Role: Louise Murphy joins the Sea Fisheries Protection Authority as an authority member and Senior Executive Manager, bringing over 20 years’ experience in finance and public sector governance

Louise Murphy has been appointed to the Sea Fisheries Protection Authority (SFPA) by Minister of State for Agriculture, Food and the Marine Timmy Dooley.

Her appointment follows a public recruitment process conducted for the Department of Agriculture, Food and the Marine by the Public Appointments Service.

Ms Murphy has more than 20 years’ experience, the last 15 of which have been in the public sector and most recently worked as Acting Principal Officer Corporate Services at the SFPA.

She originally joined the SFPA as Director of Finance in 2017 and was tasked with ensuring that resources were aligned with strategic goals, that public funds were managed with transparency, accountability and efficiency in accordance with corporate governance standards as well as the development and implementation of risk management policies.

She is a Fellow of Chartered Accountants Ireland and holds a BSc (Accounting) from University College Cork.

She joins fellow authority members Paschal Hayes, Executive Chairperson, and Michael Finn, Senior Executive Manager Operations.

Mr Hayes has welcomed Ms Murphy “on board” and said he wished her every success in her new role as authority member and Senior Executive Manager for Strategic Management.

Published in SFPA
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About the Sea Fisheries Protection Authority (SFPA)

The Sea-Fisheries Protection Authority was established on the 1st of January 2007. The SFPA is independent in the exercise of its functions, which are below.

The principal functions of the Authority are:

  1. To secure efficient and effective enforcement of sea-fisheries law and food safety law
  2. To promote compliance with & deter contraventions of sea-fisheries law and food safety law
  3. To detect contraventions of sea-fisheries law and food safety law
  4. To provide information to the sea-fisheries and seafood sectors on sea-fisheries law and food safety law and relevant matters within the remit of the Authority, through the Consultative Committee established under section 48 of the above Act or by any other means it considers appropriate
  5. To advise the Minister in relation to policy on effective implementation of sea-fisheries law and food safety law
  6. To provide assistance and information to the Minister in relation to the remit of the Authority
  7. To collect and report data in relation to sea fisheries and food safety as required by the Minister and under Community law
  8. To represent or assist in the representation of the State at national, Community and international fora as requested by the Minister, and
  9. To engage in any other activities relating to the functions of the Authority as may be approved of by the Minister.