The King Sitric Seafood Bar raised €35,634 over the past four years for the RNLI as part of the charity’s Fish Supper campaign.
Head of Engagement for the RNLI, Pete Emmett visited Howth to present a plaque and a letter of thanks signed by Mark Dowie, the Chief Executive of the RNLI to the owners of the King Sitric in recognition of their outstanding contribution to the fundraising efforts of the RNLI.
Speaking following the presentation, Pete Emmett said: “I am delighted to be in Howth to visit The King Sitric alongside my colleague Danny Curran and the local fundraising branch of Howth RNLI. It is important to be here today to make this presentation to Joan, Aidan and Dec and thank them personally for the amazing contribution they have made to the RNLI.
The funds raised by supporters like The King Sitric equip our lifeboats with the best kit and train our crews to the highest standards so that they can save lives at sea.”
Joan Mac Manus of The King Sitric said: “The RNLI is such an important part of the community here in Howth and provides an invaluable service to all who take to the sea whether it’s our suppliers catching us the freshest fish, or our customers who enjoy a sail or a swim nearby.
We are delighted to be able to support the Howth RNLI fundraising branch and host such fantastic Lifeboat Dinners at the restaurant. Over fine food, wine and a lively auction, we’ve managed to raise over €35,000 in the past four years. The dinners have been great fun and we look forward to hosting more in the future!”